Yuwaeru | Main Store

Name: Yuwaeru | Main Store
Address: Japan, 〒111-0051 Tokyo, Taito City, Kuramae, 2 Chome−14−14 谷口化学工業 １階, Tokyo
Price range: ¥680 - ¥3980

★ 4.2 (692) $$Moderate 📍 Japan, 〒111-0051 Tokyo, Taito City, Kuramae, 2 Chome−14−14 谷口化学工業１階

Appetizer

Semi-dried tomatoes and fragrant cashew nuts

セミドライトマトと皮付きカシューナッツ

Exquisitely heat-treated semi-dried tomatoes and extra-large crispy cashew nuts

A dish combining semi-dried tomatoes and fragrant cashew nuts. It features a sweet and sour, crispy texture. Perfect as a snack with wine or beer.

¥700 ≈ $4.00

Chilled Satsuma sweet potato with brown rice vinegar, shichimi togarashi, and cinnamon

冷製薩摩芋と玄米酢、七味唐辛子と桂皮

A dish made with house-made, sticky, and sweet Satsuma sweet potato, seasoned with brown rice vinegar and shichimi togarashi

Sweet and sticky Satsuma sweet potato served chilled. The acidity of brown rice vinegar and the aroma of shichimi togarashi and cinnamon provide an accent. It has a refreshing yet deep flavor.

¥800 ≈ $5.00

Pickled pumpkin, cacao nibs

南瓜のピクルス、カカオニブ

Pickled pumpkin with 4 types of spices, and the texture and aroma of cacao nibs

Pickled pumpkin infused with 4 types of spices and cacao nibs. The sweetness of the pumpkin and the aroma of the spices are exquisitely balanced, with the cacao nibs providing a textural accent.

¥780 ≈ $5.00

Sourdough bread with black garlic sour cream butter

サワードウブレッド黒大蒜サワークリームバター

Enjoy crispy baked sourdough topped with a rich black garlic and sweet and sour sour cream butter. A half size (500 yen) is also available.

A dish of crispy sourdough bread served with a special butter made with the rich flavor of black garlic and the sweet and sour taste of sour cream. Enjoy the fragrant bread and the rich flavor of the butter.

¥500~ ≈ $3.00

Silver salmon jerky, grilled lemon

銀寒鰆のジャーキー、炙り檸檬

Our house-made jerky It's very fresh and has almost no gamey aroma Enjoy the direct flavor of silver salmon, served with grilled Meyer lemon

House-made grilled silver salmon jerky with grilled lemon. The jerky, which condenses the original flavor of salmon, has no gamey aroma and is appetizing with the scent of grilled lemon. It pairs well with sake and shochu.

¥1,000 ≈ $6.00

Crab miso and grilled Rausu kelp

蟹味噌と羅臼昆布炙り

We grill Rausu kelp, which has a strong umami flavor among kelp, with crab miso. Please enjoy it while peeling off the kelp's umami.

A dish of crab miso sandwiched and grilled with Rausu kelp, which is rich in umami. The oceanic aroma of the kelp and the rich body of the crab miso fill your mouth, pairing perfectly with sake.

¥1,000 ≈ $6.00

Norwegian brown cheese and smoked cream cheese

ノルウェー産ブラウンチーズと燻製クリームチーズ

A perfect accompaniment to drinks, made with Norwegian brown cheese, commonly eaten in Scandinavia, and smoked cream cheese, coated in sesame and brown rice. *Brown cheese: A cheese like caramel made by boiling whey.

A unique dish where Norwegian brown cheese and smoked cream cheese are coated with fragrant sesame and brown rice. It features a caramel-like sweetness and a smoky aroma, perfect as a snack with wine or sake.

¥1,000 ≈ $6.00

Venison water dumplings

鹿肉水餃子

Handmade dumplings that can be savored A dish with brown rice ponzu and black vinegar sauce, spiced with fermented lemon and chili oil

Handmade water dumplings using venison. Served with a special sauce based on brown rice ponzu and black vinegar, with the spiciness of fermented lemon and chili oil. Features the juicy umami of venison and the flavor of the sauce.

¥680~ ≈ $4.00

Deep-fried cauliflower, venison soy sauce and onsen egg

カラフラワーの素揚げ、鹿醤と温泉卵

Rich flavor of house-made venison soy sauce and onsen egg

A dish of deep-fried cauliflower served with house-made venison soy sauce and melting onsen egg. The texture of the cauliflower, the deep richness of the venison soy sauce, and the mellowness of the onsen egg combine for a rich flavor.

¥880 ≈ $6.00

Aged brown rice and Ezo deer croquettes

寝かせ玄米と蝦夷鹿のコロッケ

A dish like a rice croquette made with aged brown rice and Ezo deer, seasoned with spices. Enjoy with mustard.

A croquette made with aged brown rice and Ezo deer meat seasoned with spices. Similar to a rice croquette, it's crispy on the outside and moist on the inside. Served with mustard for an even richer flavor.

¥900 ≈ $6.00

Fried taro, scorched koji butter, Ise-Shima "suji aonori" seaweed

里芋のフリット、焦がし糀バター、伊勢志摩産すじ青のり

Enjoy the texture of taro and the flavor of smoked butter and Ise-Shima "suji aonori" seaweed

A dish of fried taro, served with fragrant scorched koji butter and Ise-Shima "suji aonori" seaweed. The sticky texture of taro, the rich flavor of koji butter, and the oceanic aroma of aonori seaweed are exquisitely matched.

¥1,000 ≈ $6.00

Amazake squid rice with aged brown rice

寝かせ玄米の甘酒イカ飯

Squid rice made with our house-made amazake, the texture of squid rice and aged brown rice is excellent.

Squid rice made with our house-made amazake-cooked aged brown rice. Enjoy the umami of squid, the gentle sweetness of amazake, and the unique texture of aged brown rice. Recommended for health-conscious individuals.

¥1,000 ≈ $6.00

Roasted turnip, fermented turnip, Ezo deer fond and whey sauce

蕪のロースト、発酵蕪、蝦夷鹿のフォンとホエィのソース

Carefully baked to order, with fermented turnip leaves sandwiched in the turnip. Served with a rich sauce made from deer bone stock. A unique dish with a nutty oil aroma. *Please allow some time for preparation.

A creative dish featuring carefully roasted turnip, fermented turnip leaves, a rich fond made from Ezo deer bones, and a whey sauce. The sweetness of the turnip, the deep flavor of the deer, and the aroma of nut oil harmonize.

¥1,000 ≈ $6.00

Shrimp gratin

芝海老のグラタン

YUWAERU's gratin, made with deep-fried shrimp baked with béchamel sauce

A special gratin from YUWAERU, luxuriously made with crispy roasted shrimp and our house-made béchamel sauce. A warm dish where you can enjoy the rich sauce and the plump texture of the shrimp.

¥1,080 ≈ $7.00

Ezo deer fried chicken, sansho garam masala, cilantro, lime

蝦夷鹿の唐揚げ、山椒ガラマサラ、パクチー、ライム

Ezo deer thigh meat with an Asian twist, a hearty dish. *Please let us know if you dislike cilantro.

Ezo deer thigh meat made into Asian-style fried chicken. Served with sansho-spiced garam masala, cilantro, and lime for an exotic flavor. A hearty dish, and cilantro can be omitted upon request.

¥1,380 ≈ $9.00

Tripe stew with parsnip and scamorza cheese

トリッパ煮込みパースニップとスカモルツァチーズ

Using Italian veal tripe. Our tripe is not stewed in tomato sauce but is sherry-based. This dish, perfect with wine, is possible thanks to our confidence in the ingredients and preparation.

Italian veal tripe stewed in a sherry-based sauce, served with parsnip and scamorza cheese. Unlike tomato-based stews, it has a deep and elegant flavor that pairs exceptionally well with wine.

¥1,580 ≈ $10.00

Brown Rice

Aged brown rice and miso soup

寝かせ玄米とお味噌汁

A set of carefully cooked aged brown rice and miso soup, a staple of Japanese home cooking. A nourishing meal that warms the heart and body with its delicate flavor.

¥800 ≈ $5.00

Ezo deer green curry

蝦夷鹿のグリーンカレー

Authentic green curry with our aged brown rice, venison, and spinach

A dish of aged brown rice served with authentic green curry made with plenty of venison and spinach. While spicy, the umami of the venison and the sweetness of the spinach blend together for a deep flavor.

¥880 ≈ $6.00

Venison soy sauce aged brown rice egg over rice

鹿醤寝かせ玄米卵かけご飯

Venison soy sauce, onsen egg, bonito flakes, and shichimi togarashi. Small but very satisfying

A "tamago kake gohan" (egg over rice) with aged brown rice, venison soy sauce, a melting onsen egg, fragrant bonito flakes, and shichimi togarashi. Though small, it's packed with umami and a variety of flavors that spread in your mouth.

¥800 ≈ $5.00

Grilled aged brown rice with tuna bone broth

焼き寝かせ玄米のマグロ豚骨茶漬け

Aged brown rice baked crispy, served with broth made from tuna backbone

Crispy grilled aged brown rice served with a rich broth made from tuna backbone. The fragrant brown rice and the deep umami of the broth blend together, making it a perfect dish to finish your meal.

¥900 ≈ $6.00

Desert

Anpo persimmon cassata

あんぽ柿のカッサータ

A Japanese-Western fusion dessert combining Italian cassata made with ricotta cheese and fresh cream, with Japanese anpo persimmons. Enjoy the changing textures as the temperature changes. Anpo persimmon cassata

A Japanese-Western fusion dish combining "cassata," an Italian dessert made with ricotta cheese and fresh cream, with Japanese anpo persimmons. The gentle sweetness of anpo persimmons and the richness of the cheese blend together, offering various textures with temperature changes.

¥800 ≈ $5.00

Basque cheesecake with sour cream

サワークリームのバスクチーズケーキ

Basque cheesecake with sour cream

A rich Basque cheesecake served with sour cream. The surface is baked to a fragrant crisp, while the inside is meltingly smooth. The sour cream's tanginess enhances the cheese's richness.

¥700 ≈ $4.00

Olive oil gelato with olive oil drizzle

オリーブオイルのジェラートオリーブオイルがけ

Olive oil gelato

An unusual gelato made with olive oil. The rich aroma of olive oil spreads within its refreshing texture, and drizzling more olive oil on top allows you to enjoy its flavor even more deeply.

¥700 ≈ $4.00

Fermented chamomile sorbet and aloe vera

発酵カモミールソルベとアロエベラ

Fermented chamomile sorbet and aloe vera

A refreshing and healthy dessert combining fermented chamomile sorbet with aloe vera. It features the gentle aroma of chamomile and the jelly-like texture of aloe vera, making it perfect as a palate cleanser after a meal.

¥980 ≈ $6.00

Plum wine, Mirin

Kiuchi Plum Wine

木内梅酒

Kiuchi Plum Wine (on the rocks, with water, with hot water, straight, with soda)

Plum wine made by Kiuchi Brewery in Ibaraki Prefecture. Enjoy it on the rocks, with water, hot water, straight, or with soda, as you prefer. It features a rich plum aroma and a sweet and sour taste.

¥680 ≈ $4.00

Yoshiki Mikawa-style 3-Year Aged Junmai Hon Mirin

吉式三河仕込み三年熟成純米本みりん

Kiuchi Mirin (on the rocks, straight, with Soda)

A 3-year aged junmai hon mirin brewed in Mikawa. It can be enjoyed in various ways, such as on the rocks, straight, or with soda. It features the natural gentle sweetness and rich aroma of mirin, and is also recommended as an aperitif or dessert wine.

¥760 ≈ $5.00

Whiskey

Chita Highball

知多ハイボール

Chita Whiskey and soda

A highball made with Suntory's grain whisky "Chita." It features a light taste and a hint of sweetness, perfect for enjoying refreshingly with a meal.

¥880 ≈ $6.00

Kaku Highball

角ハイボール

Kaku Whiskey and soda

A highball made with Suntory's long-selling whisky "Kakubin." It has a solid body and a dry finish, making it a classic drink that pairs well with a wide range of dishes.

¥680 ≈ $4.00

Additive-free soft drinks

All of the below are additive free

100% Malt Non-alcoholic Beer "Ryoma"

麦芽 100% ノンアルビール「龍馬」

100% Malt Alcohol-Free Beer "Ryoma"

Non-alcoholic beer "Ryoma", made with 100% malt. It offers the rich flavor and body of real beer and is a healthy, additive-free choice.

¥680 ≈ $4.00

Homemade fermented apple juice from Aomori Prefecture (lightly sparkling)

青森県産りんごの自家製発酵ジュース (微発泡)

Aomori Pref. Homemade Fermented Apple Juice (Lightly Sparkling)

Homemade fermented juice using apples from Aomori Prefecture. It has a light carbonation and features the natural sweetness of apples and a profound flavor from fermentation. A healthy drink.

¥880 ≈ $6.00

Aomori Pref. Straight Apple Juice

青森県産りんごストレートジュース

Aomori Pref. Straight Apple Juice

A straight juice made with 100% apples from Aomori Prefecture. A pure and delicious juice where you can enjoy the natural fresh sweetness and acidity of apples.

¥680 ≈ $4.00

Ehime Pref. Tangerine Straight Juice

愛媛県産みかんストレートジュース

Ehime Pref. 100% Tangerine Juice (not from concentrate)

A straight juice made with 100% tangerines from Ehime Prefecture. Since it's not from concentrate, you can enjoy the natural rich sweetness and refreshing acidity of tangerines as they are.

¥680 ≈ $4.00

Hokkaido-produced pesticide-free vine-ripened tomato straight juice

北海道産無農薬完熟トマトストレートジュース

Hokkaido Pref. Chemical Free Vine-Ripened Tomato Juice

A straight juice made luxuriously with ripe tomatoes grown pesticide-free in Hokkaido. It features the rich, natural umami and sweetness of tomatoes, with a balanced acidity, tasting as if you're biting into a fresh tomato.

¥880 ≈ $6.00

Ehime Pref. 100% Fruit Juice with Soda (Lemon・Yuzu・Green Tangerine)

愛媛県産果汁100%炭酸割 (レモン・柚子・青みかん)

Ehime Pref. 100% Fruits Juice with Soda (Lemon・Yuzu・Green Tangerine)

A drink made by mixing 100% fruit juice from Ehime Prefecture with soda. It's a blend of citrus fruits like lemon, yuzu, and green tangerine, characterized by its refreshing aroma and clean taste.

¥680 ≈ $4.00

Hojicha (Iced/Hot)

ほうじ茶 (冷・温)

Tea (Iced/Hot)

Fragrant roasted green tea. You can choose between iced or hot. A calming cup, perfect after a meal or during a break.

¥680 ≈ $4.00

Today's Junmai Sake

All of the below are additive free Please choose your preferred way to drink: on the rocks, straight, with water, with hot water, or with soda.

Niida Honke (Fukushima) Niidashizenshu

仁井田本家 (福島) にいだしぜんしゅ

Niida Family (Fukushima, Japan) Niidashizenshu

Junmai sake "Niidashizenshu" from Niida Honke in Fukushima Prefecture. It features natural umami and a mellow aroma, and can be enjoyed by the glass, go, or bottle. It pairs exceptionally well with meals.

¥880~ ≈ $6.00

Tamura Kimoto Junmai

田村生酛純米

Tamura

Junmai sake "Tamura" made with the kimoto method. Brewed using traditional methods, it has a deep body and a crisp finish. Served by the glass, go, or bottle, you can fully enjoy the umami of the rice.

¥980~ ≈ $6.00

Tenryo Shuzo (Gifu) Hidanowagura

天領酒造 (岐阜) 飛騨乃和醸

Tenryou Brewery (Gifu, Japan) Hidanowagura

Junmai sake "Hidanowagura" from Tenryo Shuzo in Gifu Prefecture. It has a smooth mouthfeel and a gentle aroma, pairing perfectly with Japanese cuisine. Served by the glass, go, or bottle.

¥680~ ≈ $4.00

Terada Family (Chiba, Japan) Goninmusume Junmai

寺田本家 (千葉) 五人娘純米

Terada Family (Chiba, Japan) Goninmusume

Junmai sake "Gonin Musume" from Terada Honke in Chiba Prefecture. Made with naturally cultivated rice, this sake offers the original umami and depth of rice. Served by the glass, go, or bottle, it's a gem to be savored slowly.

¥880~ ≈ $6.00

Katori 80 Kimoto Junmai

香取80 生酛純米

Katori 80

Katori 80 is a kimoto junmai sake with 80% rice polishing. It has a powerful yet deep flavor that maximizes the umami of the rice. Enjoy its unique character by the glass, go, or bottle.

¥780~ ≈ $5.00

Musuhi Brown Rice Doburoku (Lightly Sparkling)

むすひ玄米どぶろく (微発泡)

Musuhi

A lightly sparkling doburoku "Musuhi" made from brown rice. Enjoy the fragrant aroma of brown rice, the rich sweetness unique to doburoku, and the refreshing light carbonation. It's a sake with a unique flavor.

¥3,980 ≈ $25.00

Shochu

Please choose your preferred way to drink: on the rocks, straight, with water, with hot water, or with soda.

Sweet Potato "Kizaru" Koshi Shuzo, Kagoshima Prefecture

芋「黄猿」鹿児島県小正醸造

A taste with a gorgeous muscat-like aroma "Kizaru" by Kojyo Brewery in Kagoshima・made from Sweet Potato

Sweet potato shochu "Kizaru" from Koshu Shuzo in Kagoshima Prefecture. It features a gorgeous, muscat-like aroma and a fruity taste. Enjoy it on the rocks, with water, hot water, straight, or with soda, as you prefer.

¥680~ ≈ $4.00

Brown sugar "Amami" Amami Shurui, Kagoshima Prefecture

黒糖「奄美」鹿児島県奄美酒類

A brown sugar shochu with the sweetness and rich aroma of brown sugar. "Amami" by Amami Shurui in Kagoshima・made from Brown Suger

Brown sugar shochu "Amami" from Amami Shurui in Kagoshima Prefecture. It features the gentle sweetness and rich aroma of brown sugar, with a mellow mouthfeel. Enjoy it on the rocks, with water, hot water, straight, or with soda, as you prefer.

¥680~ ≈ $4.00

Chestnut "Dabata Hiburi" Shimanto Mutemukan

栗「ダバタ火振り」四万十無手無冠

One sip fills your mouth with the unique sweetness and aroma of chestnut. "Dabata Hiburi" by Shimanto Mutemukann in Kouchi・made from Chestnut

Shochu made from chestnuts "Dabata Hiburi" from Shimanto, Kochi Prefecture. It features the sweet and rich aroma unique to chestnuts and a mellow mouthfeel. Enjoy its rich flavor on the rocks, with water, hot water, straight, or with soda, as you prefer.

¥680~ ≈ $4.00

Brown Rice "Genmai Shochu 25" Koshu Shuzo, Kagoshima Prefecture

玄米「玄米焼酎25」鹿児島県小正醸造

Made using a unique method with reduced-pesticide brown rice as the raw material. "Genmai Shochu 25" by Kojyo Brewery in Kagoshima・made from Brown rice

Brown rice shochu (25% ABV) from Koshu Shuzo in Kagoshima Prefecture. Made using a unique method with reduced-pesticide brown rice as the raw material, it features the fragrant aroma of brown rice and a clear taste. Enjoy it on the rocks, with water, hot water, straight, or with soda.

¥680~ ≈ $4.00

Non-alcoholic drinks

All of the below are additive free Minimum one drink per guest is required.

NON1 - Grape, Raspberry, Chamomile

NON1 -葡萄・ラズベリー・カモミール

NON1・Grape, Raspberry and Chamomile

A non-alcoholic drink blending grape, raspberry, and chamomile. It features a fruity sweetness and the gentle aroma of chamomile, perfect for when you want to relax.

¥1,000 ≈ $6.00

NON3 - Grape, Yuzu, Orange

NON3 -葡萄・柚子・オレンジ

NON3 - Grape Yuzu and Orange

A non-alcoholic drink combining grape, yuzu, and orange. It features the refreshing flavor of citrus and the gentle sweetness of grape, perfect for a refreshing break.

¥1,000 ≈ $6.00

Craft AWA Tokushima Coke

クラフトAWA トクシマコーラ

Craft AWA Tokushima Coke

A craft cola made with ingredients from Tokushima Prefecture. Unlike typical cola, it features a complex spice aroma and natural sweetness, offering a unique flavor.

¥880 ≈ $6.00

Non-alcoholic cocktail

Fermented pineapple and amazake sparkling

発酵パイナップルと甘酒のスパークリング

Fermented Pineapple and Sweet Fermented Rice Wine Sparkling

A lightly sparkling non-alcoholic cocktail combining fermented pineapple and amazake. The tropical sweetness of pineapple and the gentle flavor of amazake are exquisitely balanced for a refreshing mouthfeel.

¥880 ≈ $6.00

Fermented Strawberry Shrub Sparkling

発酵いちごコニジュラブ (スパークリング)

Fermented Strawberry Shrub Sparkling

A non-alcoholic cocktail made by mixing fermented strawberry shrub with soda. It features the sweet and sour taste of strawberries and the depth from fermentation, with a pleasant fizz.

¥880 ≈ $6.00

Green Tangerine and Japanese Pepper Sparkling

青ぎりみかんと山椒のスパークリング

Green Tangerine and Japanese Pepper Sparkling

A refreshing sparkling drink combining green tangerine and Japanese pepper. The fresh acidity of tangerine and the pungent aroma of Japanese pepper provide an accent, creating a unique taste.

¥880 ≈ $6.00

Hyuganatsu Gin Tonic

日向夏ジンニック

New Summer Orange Gin Tonic

A non-alcoholic gin tonic using Hyuganatsu. It features the refreshing aroma and slight bitterness unique to Hyuganatsu, offering a clean taste similar to a gin and tonic.

¥800 ≈ $5.00

Perilla and cardamom apple mocktail

大葉とカルダモンりんごのモクテル

Perilla and Cardamom, Apple Mocktail

A non-alcoholic mocktail based on apple, with added perilla and cardamom aroma. The sweet and sour taste of apple blends with the refreshing scent of perilla and the exotic aroma of cardamom, creating a profound flavor.

¥880 ≈ $6.00

Late-Ripening Citrus and Houjicha Hinoki Mocktail

晩柑とほうじ茶ヒノキのモクテル

Late-Ripening Citrus and Houjicha Hinoki Mocktail

A non-alcoholic mocktail combining late-ripening citrus, fragrant roasted green tea, and hinoki cypress aroma. The refreshing citrus, the roasted tea's fragrance, and the hinoki's woody scent create a Japanese-style, calming flavor.

¥880 ≈ $6.00

Kombucha with chamomile and kumquat

カモミールと金柑のコンブチャ

Chamomile and Kumquat Kombucha

Kombucha infused with chamomile and kumquat. It features the relaxing effect of chamomile and the refreshing sweet and sour taste of kumquat, with a slight carbonation from fermentation and complex flavors.

¥880 ≈ $6.00

Cucumber and sudachi detox water

きゅうりとすだちのデトックスウォーター

Cucumber and Sudachi Detox Water

A detox water made with cucumber and sudachi. The freshness of cucumber and the refreshing acidity of sudachi blend together for a clean taste that is also expected to have detoxifying effects.

¥880 ≈ $6.00

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