YUTORI Chicken

Name: YUTORI Chicken
Address: 1 Chome-4-6 Haramachi, Meguro City, Tokyo 152-0011, Japan, Tokyo
Price range: ¥180 - ¥1380

ゆ鶏 (YUTORI)

Please allow some extra time for your order. All prices are tax-exclusive.

★ 4.2 (50) 📍 1 Chome-4-6 Haramachi, Meguro City, Tokyo 152-0011, Japan

Chicken Dishes

Tataki (Seared)

たたき

Momotaro-style Enjoy the thigh meat, slowly grilled over charcoal, with grated daikon radish.

Fresh chicken surface lightly grilled over charcoal. Rare inside, with a texture and aroma like sashimi. Enjoy with ponzu sauce and condiments for a refreshing taste.

¥550~ ≈ $4.00

Chicken Tempura

とり天

Thigh tempura, served with salt.

Tempura made with chicken thigh meat. Crispy batter with juicy inside. Enjoy the chicken's umami simply with salt.

¥700 ≈ $4.00

Simmered Chicken Giblets

とりモツの煮込み

Miso-simmered dish.

A dish of chicken giblets slowly simmered in a miso-based soup. Characterized by its rich flavor and tender texture. A classic accompaniment to drinks.

¥650~ ≈ $4.00

Gizzard and Cartilage Stir-fry

なんこつ炒め

Oyster sauce flavor.

Grilled chicken cartilage stir-fried with oyster sauce. Enjoy its unique crunchy texture. The rich seasoning pairs well with drinks.

¥680 ≈ $4.00

Chicken Skin with Ponzu

とり皮ポン酢

Skin is grilled over charcoal.

Charcoal-grilled chicken skin tossed with ponzu sauce. The smoky flavor and fatty sweetness complement the sour ponzu. Recommended as an appetizer.

¥450 ≈ $3.00

Grilled Items

*Please specify your preference for tare sauce or salt when ordering. If no preference is specified, it will be served with our recommended flavor. *You can order from one skewer at a time.

Thigh

もも

Grilled chicken thigh skewers. Fatty and juicy, offering the classic deliciousness of chicken. Served with tare sauce or salt.

¥180 ≈ $1.00

Negima (Chicken and Leek Skewer)

ねぎま

(Seseri)

Skewers of chicken and leek alternated. This restaurant uses seseri (neck meat), characterized by its firm texture. The sweetness of the leek and the umami of the meat pair well.

¥180 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Grilled chicken mince formed into balls. Enjoy its fluffy texture and concentrated umami. Pairs well with sweet and savory tare sauce.

¥180 ≈ $1.00

Liver

レバー

Grilled chicken liver skewers. Characterized by its rich and creamy taste. Its unique flavor is addictive.

¥180 ≈ $1.00

Gizzard

砂肝

Grilled chicken gizzard skewers. Low in fat, characterized by its crunchy texture. Usually eaten with salt for a refreshing taste.

¥180 ≈ $1.00

Hatsu (Chicken Heart)

はつ

Grilled chicken heart skewers. Firm yet tender texture. Less gamey and easy to eat.

¥180 ≈ $1.00

Bonnjiri (Chicken Tail)

ぼんじり

Grilled chicken tail skewers. Very fatty, with a melt-in-your-mouth texture and sweetness. Enjoy the juicy flavor.

¥180 ≈ $1.00

Skin

皮

Grilled chicken skin skewers. Enjoy the crispy outside and chewy inside. Rich in fatty umami.

¥180 ≈ $1.00

Quail Egg

うずら

Grilled quail eggs on skewers. Enjoy their savory flavor and simple taste. Also ideal as a palate cleanser.

¥180 ≈ $1.00

Tenderloin

ささみ

Grilled chicken breast skewers. Low in fat, with a tender and moist texture. Healthy and refreshing.

¥200 ≈ $1.00

Wing

手羽先

Grilled chicken wing tips. Enjoy the crispy skin and juicy meat around the bone. Rich in collagen.

¥220 ≈ $1.00

Pork Belly Roll

Asparagus Roll

アスパラ巻

Skewers of asparagus wrapped in pork belly and grilled. The texture of the vegetables and the sweetness of the pork fat are exquisitely matched. Simply seasoned with salt and pepper.

¥200 ≈ $1.00

Tomato Roll

トマト巻

Skewers of cherry tomatoes wrapped in pork belly and grilled. Grilling makes the tomatoes sweet and juicy, combining with the umami of the pork. Be careful, it's hot.

¥200 ≈ $1.00

Konjac Roll

こんにゃく巻

A skewer dish of konjac wrapped in pork belly and grilled. Enjoy the contrast between the chewy texture of konjac and the crispy texture of pork. A healthy combination.

¥180 ≈ $1.00

Recommended / Limited Time Offer

Enoki Meat Roll

えのき肉巻

Seasonal

Seasonal skewer dish of enoki mushrooms wrapped in pork. Enjoy the texture and flavor of mushrooms with the umami of the meat. Popular as an autumn delicacy.

¥240 ≈ $2.00

Enoki Mushroom Teppanyaki Butter

きのこ鉄板バター

Seasonal

Seasonal mushrooms stir-fried in butter and soy sauce, served on a hot plate. The aroma of butter and the savory soy sauce are appetizing. Fully enjoy the umami of the mushrooms.

¥580 ≈ $4.00

Carrot Namul

にんじんのナムル

Limited Time Offer New

A Korean-style side dish of finely shredded carrots mixed with sesame oil and seasonings. Characterized by its crisp texture and sesame oil aroma. Perfect as a palate cleanser.

¥350 ≈ $2.00

Spicy Tofu

ピリ辛奴

Limited Time Offer New

A dish of cold tofu topped with spicy sauce and condiments. The refreshingness of the tofu and the spicy accent pair well. An appetizer that goes well with drinks.

¥350 ≈ $2.00

Spam and Leek Skewer

スパムねぎま串

Limited Time Offer

A unique skewer of Spam (luncheon meat) and leek, grilled. The saltiness of Spam matches the sweetness of leek. A limited-time, unusual menu item.

¥220 ≈ $1.00

Chicken Breast with Sweet Chili Sauce

むね肉スイートチリソース

Limited Time Offer

Chicken breast coated in a sweet and spicy sweet chili sauce. Adds an ethnic flavor to the lean breast meat. A limited-time creative dish.

¥380 ≈ $2.00

Gizzard and Pepper Stir-fry

砂肝ピーマン炒め

Limited Time Offer

A stir-fry of crunchy gizzards and green peppers. Enjoy the difference in texture, bitterness, and umami. Pairs well with drinks.

¥680 ≈ $4.00

Popular Classic Starters

Yodare Dori (Sichuan-style Drool Chicken)

よだれ鶏

Boiled chicken with a spicy sauce flavored with chili oil and sansho pepper, a Chinese-style cold dish. Named because it's so delicious it makes you 'drool'. Characterized by moist chicken and spicy sauce.

¥550 ≈ $4.00

Nagaimo with Plum Dressing

長芋の梅和え

A refreshing dish of crunchy nagaimo (mountain yam) mixed with plum paste. The texture of nagaimo and the acidity of plum are refreshing. Ideal as a palate cleanser.

¥420 ≈ $3.00

Korean Seaweed Tofu

韓国のり奴

Cold tofu topped with Korean seaweed and sesame oil. The saltiness of the seaweed and the flavor of sesame oil enhance the tofu. Simple yet addictive.

¥350 ≈ $2.00

Other Dishes

White Liver

白レバー

Other Rare Cuts ¥220

A rare cut with more fat than regular liver, creamy like foie gras. Less gamey with a rich sweetness. Limited availability.

¥240 ≈ $2.00

Salad

サラダ

Salad made with fresh vegetables. Cleanses the palate between chicken dishes. Available in different sizes, suitable for sharing.

¥550~ ≈ $4.00

Karaage (Fried Chicken)

からあげ

3 pieces

Japanese fried chicken made with seasoned and fried chicken. Crispy outside, juicy inside. Served as a set of 3.

¥420 ≈ $3.00

Drinks

Swan Lake Beer

スワンレイクビール

October Recommendations

Japanese craft beer. High quality, offering a rich aroma and flavor. Monthly recommended beer.

¥580 ≈ $4.00

Kabosu Sake Soda

かぼす酒ソーダ

October Recommendations

A drink made by mixing kabosu liqueur with soda. Enjoy its refreshing acidity and aroma.

¥500 ≈ $3.00

Kabosu Beer

かぼすビール

October Recommendations

A beer cocktail made by adding kabosu juice to beer. A refreshing drink harmonizing the bitterness of beer with the acidity of kabosu.

¥670 ≈ $4.00

Heartland Draft

ハートランド生

Kirin Beer's premium draft beer. Made with high-quality ingredients, characterized by its mild bitterness and clear aroma.

¥530 ≈ $3.00

Highball

Black Nikka

ブラックニッカ

A highball made with Japan's representative whisky, 'Black Nikka'. Its clean taste pairs well with meals.

¥450 ≈ $3.00

Kakubin

角

A classic highball made with Suntory's 'Kakubin'. Characterized by its sweet aroma and dry finish.

¥500 ≈ $3.00

Minogiku Peak Whisky

美濃菊ピークウィスキー

A highball made with local Gifu prefecture whisky. A rare whisky with a mellow taste.

¥500 ≈ $3.00

Wine

Glass Red

グラス赤

Bottled wine available

House red wine served by the glass. Pairs well with the sweet tare sauce of yakitori.

¥500 ≈ $3.00

Glass White

グラス白

House white wine served by the glass. Pairs well with salty yakitori and vegetable dishes.

¥500 ≈ $3.00

Sangria

サングリア

Sweet alcoholic beverage made by steeping fruit in wine. Fruity and easy to drink, popular with women.

¥500 ≈ $3.00

Sake

1 Go (approx. 180ml)

一合

Displayed in the store

Sake served in a 1-go (approx. 180ml) portion. Brands can be chosen from the in-store display.

¥450 ≈ $3.00

Warm

燗

Sake served warm. Warming enhances the aroma and brings out the umami of the rice.

Sake Tasting Set (3 types)

利き酒三種

A set allowing you to taste three different types of sake in small portions. Ideal for finding your favorite flavor.

¥1,380 ≈ $9.00

Whisky

Yoichi

余市

A single malt whisky made at the Nikka Whisky Distillery in Hokkaido. Characterized by its robust, full-bodied flavor and smoky aroma.

¥600 ≈ $4.00

Miyagikyo

宮城峡

A single malt whisky made at the Miyagikyo Distillery in Sendai. Characterized by its gorgeous, fruity aroma and smooth mouthfeel.

¥600 ≈ $4.00

Cocktails

Mojito

モヒート

A refreshing cocktail based on rum with mint and lime. Refreshing and ideal after rich dishes.

¥500 ≈ $3.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing Cassis liqueur with oolong tea. A good balance of sweetness and the astringency of oolong tea, making it easy to pair with meals.

¥500 ≈ $3.00

Cassis Soda

カシスソーダ

A classic cocktail made by mixing Cassis liqueur with soda. Its sweet and sour, fizzy texture is popular.

¥500 ≈ $3.00

Cassis Orange

カシスオレンジ

A cocktail made by mixing Cassis liqueur with orange juice. Fruity and sweet, drinkable like juice.

¥500 ≈ $3.00

End of menu

Add items and show to staff