YUTORI Chicken

Fresh chicken surface lightly grilled over charcoal. Rare inside, with a texture and aroma like sashimi. Enjoy with ponzu sauce and condiments for a refreshing taste.

Tempura made with chicken thigh meat. Crispy batter with juicy inside. Enjoy the chicken's umami simply with salt.

A dish of chicken giblets slowly simmered in a miso-based soup. Characterized by its rich flavor and tender texture. A classic accompaniment to drinks.

Grilled chicken cartilage stir-fried with oyster sauce. Enjoy its unique crunchy texture. The rich seasoning pairs well with drinks.

Charcoal-grilled chicken skin tossed with ponzu sauce. The smoky flavor and fatty sweetness complement the sour ponzu. Recommended as an appetizer.

Grilled chicken thigh skewers. Fatty and juicy, offering the classic deliciousness of chicken. Served with tare sauce or salt.

Skewers of chicken and leek alternated. This restaurant uses seseri (neck meat), characterized by its firm texture. The sweetness of the leek and the umami of the meat pair well.

Grilled chicken mince formed into balls. Enjoy its fluffy texture and concentrated umami. Pairs well with sweet and savory tare sauce.

Grilled chicken liver skewers. Characterized by its rich and creamy taste. Its unique flavor is addictive.

Grilled chicken gizzard skewers. Low in fat, characterized by its crunchy texture. Usually eaten with salt for a refreshing taste.

Grilled chicken heart skewers. Firm yet tender texture. Less gamey and easy to eat.

Grilled chicken tail skewers. Very fatty, with a melt-in-your-mouth texture and sweetness. Enjoy the juicy flavor.

Grilled chicken skin skewers. Enjoy the crispy outside and chewy inside. Rich in fatty umami.

Grilled quail eggs on skewers. Enjoy their savory flavor and simple taste. Also ideal as a palate cleanser.

Grilled chicken breast skewers. Low in fat, with a tender and moist texture. Healthy and refreshing.

Grilled chicken wing tips. Enjoy the crispy skin and juicy meat around the bone. Rich in collagen.

Skewers of asparagus wrapped in pork belly and grilled. The texture of the vegetables and the sweetness of the pork fat are exquisitely matched. Simply seasoned with salt and pepper.

Skewers of cherry tomatoes wrapped in pork belly and grilled. Grilling makes the tomatoes sweet and juicy, combining with the umami of the pork. Be careful, it's hot.

A skewer dish of konjac wrapped in pork belly and grilled. Enjoy the contrast between the chewy texture of konjac and the crispy texture of pork. A healthy combination.

Seasonal skewer dish of enoki mushrooms wrapped in pork. Enjoy the texture and flavor of mushrooms with the umami of the meat. Popular as an autumn delicacy.

Seasonal mushrooms stir-fried in butter and soy sauce, served on a hot plate. The aroma of butter and the savory soy sauce are appetizing. Fully enjoy the umami of the mushrooms.

A Korean-style side dish of finely shredded carrots mixed with sesame oil and seasonings. Characterized by its crisp texture and sesame oil aroma. Perfect as a palate cleanser.

A dish of cold tofu topped with spicy sauce and condiments. The refreshingness of the tofu and the spicy accent pair well. An appetizer that goes well with drinks.

A unique skewer of Spam (luncheon meat) and leek, grilled. The saltiness of Spam matches the sweetness of leek. A limited-time, unusual menu item.

Chicken breast coated in a sweet and spicy sweet chili sauce. Adds an ethnic flavor to the lean breast meat. A limited-time creative dish.

A stir-fry of crunchy gizzards and green peppers. Enjoy the difference in texture, bitterness, and umami. Pairs well with drinks.

Boiled chicken with a spicy sauce flavored with chili oil and sansho pepper, a Chinese-style cold dish. Named because it's so delicious it makes you 'drool'. Characterized by moist chicken and spicy sauce.

A refreshing dish of crunchy nagaimo (mountain yam) mixed with plum paste. The texture of nagaimo and the acidity of plum are refreshing. Ideal as a palate cleanser.

Cold tofu topped with Korean seaweed and sesame oil. The saltiness of the seaweed and the flavor of sesame oil enhance the tofu. Simple yet addictive.

A rare cut with more fat than regular liver, creamy like foie gras. Less gamey with a rich sweetness. Limited availability.

Salad made with fresh vegetables. Cleanses the palate between chicken dishes. Available in different sizes, suitable for sharing.

Japanese fried chicken made with seasoned and fried chicken. Crispy outside, juicy inside. Served as a set of 3.

Japanese craft beer. High quality, offering a rich aroma and flavor. Monthly recommended beer.

A drink made by mixing kabosu liqueur with soda. Enjoy its refreshing acidity and aroma.

A beer cocktail made by adding kabosu juice to beer. A refreshing drink harmonizing the bitterness of beer with the acidity of kabosu.

Kirin Beer's premium draft beer. Made with high-quality ingredients, characterized by its mild bitterness and clear aroma.