Yusura-do

Name: Yusura-do
Address: Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−7−15 チトセビル 8F, Tokyo
Price range: ¥350 - ¥3980

Yusura-dō

A restaurant offering carefully selected sake and seasonal dishes that pair well with it. ※A charge of 480 yen will be applied for cover charge and water.

★ 4.4 (141) $$Moderate 📍 Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−7−15 チトセビル 8F

Meals

Standard Menu Items.

Sashimi

Otoro Sashimi of Bluefin Tuna (Kamatoro)

本鮪大トロ刺身（カマトロ）

Sashimi of "Kamatoro," a rare, fatty cut of tuna. It is characterized by its rich, melt-in-your-mouth fatty umami. Please enjoy with wasabi soy sauce.

¥2,380 ≈ $15.00

Raw Sea Urchin [From Hokkaido]

生雲丹【北海道産】

Fresh Hokkaido sea urchin. Enjoy its creamy, rich sweetness and the aroma of the sea. Eat as is, or with a little soy sauce.

¥2,180 ≈ $14.00

Sea Bream Sashimi [From Kumamoto]

真鯛刺身【熊本産】

Fresh sea bream sashimi from Kumamoto Prefecture. It has a delicate yet elegant sweetness and a moderate chewiness. Pairs well with sake.

¥1,480 ≈ $9.00

Sashimi of "Madako" (Octopus)

真蛸【マダコ】刺身

Fresh octopus sashimi. Enjoy the firm, springy texture and the octopus's umami that spreads with each chew.

¥1,280 ≈ $8.00

Premium Horse Sashimi [From Kumamoto]

極上馬刺し【熊本産】

※Rare cut, only 2% from one whole horse. <Sankaku-Hiraobi>

Fresh horse sashimi from Kumamoto Prefecture. Made with rare cuts, it is characterized by its lack of gaminess, tender texture, and elegant fatty sweetness. It is commonly eaten with ginger soy sauce or garlic soy sauce.

¥2,680 ≈ $17.00

Grilled Dishes

※Please allow time for preparation

Charcoal-grilled Shiitake Mushrooms [From Miyazaki]

椎茸の炭火焼き【宮崎産】

[2 pieces]

Thick shiitake mushrooms from Miyazaki Prefecture, grilled over charcoal. The smoky aroma and juicy umami of the mushrooms overflow. Enjoy simply with salt or a squeeze of citrus.

¥760 ≈ $5.00

Autumn Mushroom Foil Bake

秋のキノコのホイル焼き

※Example of daily special: Shimofuri Hiratake, Kakinoki Take, Kuroawabi Take, Maitake, etc.

A dish of several types of seasonal mushrooms steamed in foil. The rich aroma and umami of the mushrooms are locked in.

¥1,280 ≈ $8.00

Salt-grilled Barracuda

カマスの塩焼き

Salt-grilled barracuda. It has a delicate, elegant flavor and flaky flesh. The skin is grilled to a crisp.

¥1,380 ≈ $9.00

Salt-grilled Sea Bream Kama (Cheek)

真鯛のカマ塩焼き

Salt-grilled "kama" (cheek part) of sea bream. It is fatty, with juicy and firm flesh. Even the meat around the bones is delicious.

¥1,580 ≈ $10.00

Salt-grilled King Salmon

キングサーモンの塩焼き

Salt-grilled fillet of fatty king salmon. Enjoy the rich, sweet fat and the fluffy texture of the flesh.

¥1,380 ≈ $9.00

Charcoal-grilled Kuroge Wagyu Sirloin

黒毛和牛サーロインの炭火焼き

~Special Menu~ 150g

A luxurious dish of high-quality Kuroge Wagyu sirloin grilled over charcoal. The finely marbled fat melts in your mouth, allowing you to fully enjoy the rich meat umami.

¥3,980 ≈ $25.00

Fried Foods

Deep-fried White Shrimp [From Toyama]

白海老の唐揚げ【富山産】

Deep-fried "Jewel of Toyama Bay" white shrimp, including the shells. Enjoy the crispy texture and the sweet, fragrant flavor of the shrimp. Perfect as a snack with drinks.

¥840 ≈ $5.00

Deep-fried Moroko [From Shiga]

モロコの唐揚げ【滋賀産】

※A small freshwater fish endemic to Lake Biwa. Similar to smelt.

Deep-fried "Moroko" (freshwater fish from Lake Biwa). It has a delicate flavor with little bitterness and can be eaten whole, including the bones. Rich in calcium.

¥860 ≈ $5.00

Lotus Root Sandwich with Shrimp Paste, Deep-fried

蓮根の海老真丈挟み揚げ

[1 piece]

Shrimp paste sandwiched between lotus root and deep-fried. Enjoy the contrast between the crispy lotus root and the springy shrimp paste.

¥780 ≈ $5.00

Tatsuta-fried tuna cheek meat

鮪ホホ肉の竜田揚げ

Tatsuta-fried tuna cheek meat, a rare cut of tuna. It is characterized by its juicy, firm texture, similar to meat. It is seasoned with a soy sauce-based marinade.

¥1,080 ≈ $7.00

Corn Kakiage (Mixed Vegetable Tempura)

とうもろこしのかき揚げ

Kakiage (mixed vegetable tempura) made by binding corn kernels together with batter and frying. The strong sweetness of the corn, brought out by heating, and the crispy batter are exquisite. Please enjoy with salt.

¥1,080 ≈ $7.00

Sake Snacks

Miso-marinated Avocado

アボカドの味噌漬け

Avocado marinated in a special miso. The creaminess of the avocado combined with the saltiness and richness of the miso creates a flavor similar to rich cheese.

¥590 ≈ $4.00

Ume Suimono (Shark Cartilage with Plum Dressing)

梅水晶（鮫軟骨の梅肉和え）

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum pair well with sake.

¥620 ≈ $4.00

Iburigakko (Smoked Pickled Radish)

いぶりがっこ

A traditional pickle from Akita Prefecture, made by smoking daikon radish and then pickling it in rice bran. It is characterized by its unique smoky aroma and crispy texture.

¥480 ≈ $3.00

Firefly Squid

ホタルイカ

Small squid, such as firefly squid, as a snack. You can choose between "soy-marinated," which allows you to enjoy the rich innards' umami, or "dried," with concentrated umami.

¥620~ ≈ $4.00

Red Snow Crab Miso

紅ズワイガニのかに味噌

Red snow crab miso. Its rich and savory flavor is perfect with sake. Please savor it slowly, a little at a time.

¥780 ≈ $5.00

Simmered Beef Tongue with Sansho

牛タンの山椒煮

Beef tongue simmered in a sweet and savory sauce with Japanese pepper. The tender beef tongue's umami is accented by the sharp, refreshing spiciness of the sansho.

¥780 ≈ $5.00

Grilled Spicy Cod Roe

明太子の炙り焼き

Lightly grilled spicy cod roe. Crispy on the outside, with a semi-raw, popping texture inside. The saltiness and spiciness are perfect with drinks.

¥880 ≈ $6.00

Smoked Dried Chicken Tenderloin

鶏ささみ一夜干しの燻製

Chicken tenderloin dried overnight to concentrate its flavor, then smoked. It has a moist texture and smoky aroma, making it a healthy snack.

¥680 ≈ $4.00

Soy-marinated Raw Salmon Roe [From Hokkaido]

生イクラの醤油漬け【北海道産】

Fresh Hokkaido salmon roe marinated in soy sauce. It bursts in your mouth, releasing a rich, egg-yolk flavor.

¥1,580 ≈ $10.00

Dashi Jelly with Raw Sea Urchin [From Hokkaido]

生雲丹の出汁ジュレがけ【北海道産】

An elegant dish of fresh Hokkaido sea urchin topped with special dashi jelly. The sweetness of the sea urchin and the flavor of the dashi are exquisitely balanced, creating a refreshing taste.

¥1,680 ≈ $11.00

Red Snow Crab Meat and Miso Baked in Shell

紅ズワイガニの蟹身と蟹味噌の甲羅焼き

A dish made by baking crab meat and miso mixed together in a red snow crab shell. Baking enhances the aroma and allows you to fully savor the rich crab umami.

¥1,780 ≈ $11.00

Rice Dishes and Sweets

※We may take some time during busy periods

Ultimate Beef Bowl

究極の牛丼

A carefully prepared gyudon (beef bowl) using high-quality beef. The tender meat and special sauce pair perfectly with the rice. Also popular as a finishing dish.

¥1,280 ≈ $8.00

Salmon Roe, Sea Urchin, and Negitoro Rice Bowl

イクラと雲丹とネギトロご飯

A small rice bowl topped with luxurious seafood ingredients: salmon roe, sea urchin, and negitoro (minced fatty tuna). A gorgeous rice dish where you can enjoy the umami of the sea at once.

¥1,380 ≈ $9.00

Chazuke (Rice with Tea/Broth)

お茶漬け

A traditional Japanese light meal of rice with warm dashi broth or tea poured over it. It is refreshing and perfect as a finisher after drinking. Choose between plum or spicy cod roe as a topping.

¥640~ ≈ $4.00

Rich Shrimp Red Miso Soup

濃厚海老の赤出汁

A red miso soup with shrimp dashi. It has a rich umami and body, providing a comforting finish to your meal.

¥400 ≈ $3.00

Apple Sherbet

林檎シャーベット

A refreshing sherbet made with apple juice. This sweet and sour frozen dessert will cleanse your palate.

¥350 ≈ $2.00

Seasonal Recommendations

Food Menu

Appetizers

Simmered Garland Chrysanthemum, Milt, and White Maitake Mushrooms

芹と白子と白舞茸の炊き合せ

A dish simmered in a gentle dashi broth with fragrant Japanese parsley, creamy milt, and flavorful white maitake mushrooms. Enjoy the elegant flavors of the season.

¥1,080 ≈ $7.00

Ponzu Sauce with Milt [Hokkaido Cod]

白子ポン酢【北海道真鱈】

Fresh cod milt from Hokkaido, blanched and served with ponzu sauce for a refreshing taste. Its creamy, rich texture is its charm.

¥1,280 ≈ $8.00

Monkfish Liver with Ponzu Sauce

鮟肝ポン酢

Steamed monkfish liver, also known as "foie gras of the sea," topped with ponzu sauce. Its rich and mellow flavor pairs perfectly with sake.

¥880 ≈ $6.00

Chilled Dashi-marinated Tomato

トマトの冷たいお浸し

Boiled tomatoes, peeled and chilled in dashi broth. The dashi's umami soaks into the tomatoes, creating a refreshing and juicy taste.

¥640 ≈ $4.00

Mountain Yam with Sea Urchin and Dashi Jelly

山芋の雲丹乗せ出汁ジュレがけ

A refreshing dish with sea urchin placed on crispy mountain yam, topped with dashi jelly. Enjoy the contrast in textures and the oceanic flavor.

¥780 ≈ $5.00

Salt-roasted Ginkgo Nuts

銀杏の塩煎り

Salt-roasted ginkgo nuts in their shells. A simple snack with a slightly bitter taste and chewy texture that evokes the arrival of autumn.

¥640 ≈ $4.00

Goma-ae (Sesame Dressing) with Garland Chrysanthemum

春菊の胡麻和え

Garland chrysanthemum with a slightly bitter taste, dressed in a sweet sesame sauce. The slight bitterness of the chrysanthemum and the nutty richness of the sesame are a good match.

¥580 ≈ $4.00

Adult Potato Salad with Fresh Karasumi Topping

大人のポテトサラダ生カラスミ乗せ

Creamy potato salad topped with salty fresh karasumi (dried mullet roe). The flavor of the karasumi adds an accent, making it a taste that pairs well with drinks.

¥580 ≈ $4.00

Steamed Cabbage with Homemade Muro-miso

蒸しキャベツ自家製もろ味噌添え

Steamed sweet cabbage, softened and served with homemade moromi miso. Enjoy the simple sweetness of the vegetables and the richness of the miso.

¥620 ≈ $4.00

Cucumber with Plum Dressing

胡瓜の梅肉和え

Fresh cucumbers dressed with plum paste. A refreshing dish, perfect as a palate cleanser.

¥560 ≈ $4.00

Monkfish Liver Marinated in Saikyo Miso

鮟肝西京漬け

A delicacy made by marinating monkfish liver in sweet Saikyo miso. The miso flavor adds a richer, mellower taste.

¥880 ≈ $6.00

Boiled, Simmered, Other

Grilled Eggplant

焼き茄子

Eggplant grilled over an open flame, peeled, and served with dashi or ginger soy sauce. Enjoy its creamy texture and smoky flavor.

¥620 ≈ $4.00

Simmered Octopus

タコの柔らか煮

Octopus slowly simmered until incredibly tender. It is well-infused with flavor, and the umami overflows with each chew.

¥880 ≈ $6.00

Simmered Black Cod Collar

銀鱈アラの煮付け

A dish of fatty black cod collar simmered in a sweet and savory broth. The meat around the bones is particularly fatty and has a rich flavor.

¥680 ≈ $4.00

Simmered Beef Tongue with Ginger

牛タンの生姜煮

Beef tongue simmered in a dashi broth with ginger for a refreshing taste. The ginger flavor enhances the meat's umami.

¥680 ≈ $4.00

Rice Eggplant Dengaku

米茄子の田楽

Deep-fried large, round rice eggplant topped with a sweet miso sauce. The creamy eggplant flesh and rich miso are an excellent match.

¥780 ≈ $5.00

Melting Boiled Beef Tongue

とろける茹で牛タン

Beef tongue, slowly simmered until so tender it falls apart with chopsticks. The fibers melt in your mouth, allowing you to taste the meat's sweetness. Served with wasabi, etc.

¥1,180 ≈ $8.00

Sake

Today's Sake

Modern Type

Fruity flavor

Bibijofu Tokubetsu Junmai Nama Genshu

美丈夫特別純米生原酒

[Kochi] Rounded, clear without impurities, slightly sweet

Sake from Kochi Prefecture. It features a fresh, fruity aroma and a clear, transparent taste. It is easy to drink and pairs well with meals.

¥980 ≈ $6.00

Ryuki Junmai Ginjo Yamada Nishiki Hi-ire

流輝純米吟醸山田錦火入

[Gunma] Clear taste, slightly sweet, smooth and clean

Sake from Gunma Prefecture. Enjoy its elegant sweetness and smooth mouthfeel. It has a clean taste without impurities.

¥1,080 ≈ $7.00

Tenmei Nakadori Rei-go Junmai Muroka Nama Genshu Ori-garami

天明中取り零号純米無濾過生原酒おり絡み

[Fukushima] Fresh, slightly sweet, clean

Sake from Fukushima Prefecture. It has a slight effervescence and fresh taste unique to "ori-garami" (cloudy sake), with the sweetness of rice.

¥1,080 ≈ $7.00

Kojimaya Mudai Ichi #01

小嶋屋無題壱 #01

[Yamagata] Slightly sweet, solid, clean rice umami

Sake from Yamagata Prefecture. It has a solid rice umami and sweetness, yet a clean and refined aftertaste.

¥1,480 ≈ $9.00

Nishinomon Junmai Ginjo Nakadori Muroka Nama Genshu

西之門純米吟醸中取り無濾過生原酒

[Nagano] Rich umami, fresh and juicy

Sake from Nagano Prefecture. It is a substantial sake with a fruity, juicy umami and a gorgeous aroma that spreads.

¥1,180 ≈ $8.00

Yamomori Junmai Nakadori Muroka Nama

屋守純米中取り無濾過生

[Tokyo] Rich, deep umami, rich mellow sweetness

Sake from Tokyo Prefecture. It is characterized by its rich umami and sweetness, recommended for those who want to enjoy a solid flavor.

¥1,180 ≈ $8.00

Nozomi (bo:) Junmai Daiginjo Omachi Muroka Bin-kan Hi-ire

望 (bo:) 純米大吟醸雄町無濾過瓶燗火入れ

[Tochigi] Rich umami, moderate sweetness, excellent balance

Sake from Tochigi Prefecture. It has a good balance of rich umami and sweetness derived from Omachi rice, complementing meals.

¥1,280 ≈ $8.00

Tenmei Junmai Ginjo

天美純米吟醸

[Yamaguchi] Fruity, clear, not too sweet

Sake from Yamaguchi Prefecture. It has a refreshing aroma like white grapes and a clear, light mouthfeel with suppressed sweetness.

¥1,280 ≈ $8.00

Juyondai Honmaru Tokubetsu Honjozo

十四代本丸特別本醸造

[Yamagata] Clear, fruity, refreshing sweetness

A famous sake from Yamagata Prefecture. It boasts a rich fruity aroma, elegant sweetness, and a clean aftertaste, making it extremely popular.

¥1,380 ≈ $9.00

Mimurosugi Junmai Ginjo Watari Bune Nigou 13°

みむろ杉純米吟醸渡船弐号 13°

[Nara] Elegant umami and sweetness, clean taste

Sake from Nara Prefecture. It has a light, mellow mouthfeel with reduced alcohol content, yet you can still taste the solid umami of the rice.

¥1,280 ≈ $8.00

Tenmei Junmai Ginjo Akiagarai 50%

天明純米吟醸秋あがり 50%

[Fukushima] Clear umami, not too sweet, crisp finish

Autumn-limited sake from Fukushima Prefecture. Aging over the summer mellows the flavor and increases the umami. It also has a clean aftertaste.

¥1,280 ≈ $8.00

Nozomi (bo:) Junmai Daiginjo Omachi Muroka Nama Genshu

望 (bo:) 純米大吟醸雄町無濾過生原酒

[Tochigi] Rich umami, moderate sweetness, excellent balance

Sake from Tochigi Prefecture. Enjoy the fresh, rich umami and full body unique to unpasteurized, undiluted sake.

¥1,480 ≈ $9.00

Classic Type

Sake-like flavor

Garakudai Hiyori~Hiyori~ Genshu 12.5%

雅楽代日和～ひより～原酒 12.5%

[Niigata] Light and soft richness, crisp finish

Sake from Niigata Prefecture. It is low in alcohol and light, yet has a gentle richness from the rice, making it easy to drink.

¥1,280 ≈ $8.00

Hoken Chokaratsu Junmai

宝剣超辛口純米

[Hiroshima] Clear umami, dry

Sake from Hiroshima Prefecture. A very crisp, dry sake, perfect as a food-pairing sake that enhances the flavor of dishes without overpowering them.

¥1,080 ≈ $7.00

Matsunotsukasa Junmai Ginjo

松の司純米吟醸

[Shiga] Transparent richness, not too sweet, not too dry

Sake from Shiga Prefecture. It has a refined transparency and a well-balanced richness from the original rice.

¥1,480 ≈ $9.00

Atagonosho Junmai Ginjo Sasa-ra Hiyaoroshi

あたごのまつ純米吟醸ささら冷卸

[Miyagi] Crisp, transparent umami, gentle finish

Autumn-limited sake (hiyaoroshi) from Miyagi Prefecture. It is characterized by its mellow umami from aging and a refreshing acidity in the aftertaste, pairing well with autumn ingredients.

¥1,180 ≈ $8.00

Koganesawa Yamahai Junmai Genshu Hiyataoshi

黄金澤山廃純米原酒ひやおろし

[Miyagi] Smooth umami, rich flavor that finishes cleanly

Sake from Miyagi Prefecture. It has a rich body and acidity from traditional Yamahai brewing, and is also delicious when served warm.

¥1,080 ≈ $7.00

Buyo Junmai Ginjo Muroka Nama Genshu

武勇純米吟醸無濾過生原酒

[Ibaraki] Smooth and gentle richness, not too sweet, not too dry

Sake from Ibaraki Prefecture. It is a well-balanced sake with the freshness unique to unpasteurized, undiluted sake and a gentle umami of rice.

¥1,280 ≈ $8.00

Takayu Junmai Ginjo Nakadore

鷹勇純米吟醸なかだれ

[Tottori] Clear, lingering umami, good finish

Sake from Tottori Prefecture. It is dry and crisp, with a solid structure that pairs well with meat dishes.

¥1,180 ≈ $8.00

Reisen Junmai Ginjo Yamada Nishiki

醴泉純米吟醸山田錦

[Gifu] Rich body and finish, aroma and umami of rice

Sake from Gifu Prefecture. Made with "Yamada Nishiki," the king of sake rice, it brings out a gorgeous aroma and a rich, elegant umami.

¥1,480 ≈ $9.00

Sogen Junmai Ginjo Muroka Nama Genshu Blue Label

宗玄純米吟醸無濾過生原酒ブルーラベル

[Ishikawa] Rich umami, clean, also good warm ※For later

Sake from Ishikawa Prefecture. It has a solid, rich umami yet a clean aftertaste. It is substantial and can be enjoyed in the latter half of a meal or as a digestif.

¥1,480 ≈ $9.00

Sparkling Sake

Small bottles, 330ml each

Agotsuki Bikou Junmai Sparkling

雨後の月微紅純米Sparkling

[Hiroshima] 9% Rosé color from red yeast, clear and crisp dry

Sparkling sake from Hiroshima Prefecture. Made with red yeast, it features a beautiful rosé color. It is visually appealing and recommended for toasts.

¥1,780 ≈ $11.00

Bubbling Sake Junmai Sparkling

泡々酒純米Sparkling

[Okayama] 5% Light and gently sweet mouthfeel, yogurt-like taste

Low-alcohol sparkling sake from Okayama Prefecture. Its sweet and sour, gentle taste is reminiscent of yogurt, making it recommended even for those who don't usually like sake.

¥1,680 ≈ $11.00

Drinks

Wine

Chateau du Coing / Chardonnay

シャトー・デュ・コワン / シャルドネ

White

French white wine. Enjoy the refreshing acidity and fruitiness characteristic of the Chardonnay grape.

¥800 ≈ $5.00

Antony Valerie / Syrah IGP Pays d'Oc Le Sancet

アントニー・バレ / シラー I.G.P ペイ・ドックル・サンケ

Red [Full-bodied fruitiness, smooth tannins]

French red wine. It has the spiciness and rich fruitiness characteristic of the Syrah grape, with a smooth mouthfeel.

¥800 ≈ $5.00

Shochu

Sweet Potato - Tachibana Genshu

芋 - たちはな原酒

A sweet potato shochu from Miyazaki Prefecture. It is characterized by its rich sweet potato aroma and powerful, impactful flavor, unique to undiluted sake.

¥900 ≈ $6.00

Sweet Potato - Umi

芋 - 海

Sweet potato shochu from Kagoshima Prefecture. It has a clean taste with a gorgeous, fruity aroma, making it popular even among women.

¥700 ≈ $4.00

Sweet Potato - Kiroku

芋 - きろく

Sweet potato shochu from Miyazaki Prefecture. Enjoy the rich aroma from black koji fermentation and its deep, rich flavor.

¥700 ≈ $4.00

Barley - Kawahachi Genshu

麦 - 兼八原酒

Barley shochu from Oita Prefecture. It is characterized by its fragrant aroma, reminiscent of chocolate, and you can enjoy the rich umami of undiluted sake.

¥980 ≈ $6.00

Barley - Toumin Nakanaka

麦 - 陶眠中々

Barley shochu from Miyazaki Prefecture. Aged in a kame (earthenware jar), it has a mellow and profound flavor.

¥980 ≈ $6.00

Barley - Nakanaka

麦 - 中々

Barley shochu from Miyazaki Prefecture. A standard sake characterized by its light, fragrant barley aroma and clean aftertaste.

¥700 ≈ $4.00

Rice - Noyagitsune no Hashiri

米 - 野うさぎの走り

Rice shochu from Miyazaki Prefecture. It has a mellowness like aged sake from long-term aging and a nutty, fragrant flavor.

¥980 ≈ $6.00

Rice - Sanjyu-rokuninshu

米 - 三十六人衆

Rice shochu from Yamagata Prefecture. It has a gorgeous aroma like ginjo sake and a clean sweetness derived from rice.

¥700 ≈ $4.00

Beer, Sours, and Others

Yebisu Draft Beer

ヱビス生ビール

A premium Japanese beer. It has a rich flavor with 100% malt body and a solid bitterness.

¥700 ≈ $4.00

Sansho Soda [AKAYANE]

山椒ソーダ【AKAYANE】

A drink made by mixing spirits infused with sansho (Japanese pepper) aroma with soda. The sharp, spicy aroma of sansho is refreshing.

¥850 ≈ $5.00

Highball [Suntory Kakubin]

ハイボール【角】

Whiskey mixed with soda. It has a refreshing taste and pairs well with any dish.

¥700 ≈ $4.00

Yuzu Sour

ゆず酒ソーダ割り

A cocktail made by mixing yuzu liqueur with soda. It's easy to drink, with bursting yuzu sourness and aroma.

¥680 ≈ $4.00

Oolong Highball

ウーロンハイ

Oolong tea mixed with shochu. It is refreshing and cuts through the richness of meals.

¥620 ≈ $4.00

Green Tea Highball

緑茶ハイ

Green tea mixed with shochu. The aroma and bitterness of the tea make it a refreshing drink.

¥620 ≈ $4.00

Umeboshi Sour

梅干しサワー

A sour made with shochu and soda, with a pickled plum. Crushing the plum as you drink spreads its sourness and saltiness, stimulating the appetite.

¥680 ≈ $4.00

Light Plum Wine

さらっとした梅酒

[Sato Farm Plum Wine]

A plum wine with a clean taste and suppressed sweetness. Its refreshing flavor does not interfere with meals.

¥680 ≈ $4.00

Melting Plum Wine

トロッとした梅酒

[Uguisu to Mari Uguitoro]

A thick, rich plum wine with plum pulp. It is characterized by its rich sweetness and sourness, which can be enjoyed like a dessert.

¥680 ≈ $4.00

Yuzu Sake

ゆず酒

[Tsuruume]

A drink made with plenty of natural yuzu juice. The fresh yuzu aroma and sourness fill your mouth.

¥680 ≈ $4.00

Grape wine

ぶどう酒

[Tanba Miyama]

A fruity alcoholic beverage overflowing with the flavor of grapes. It is sweet and sour, and easier to drink than wine.

¥680 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the atmosphere and mouthfeel of beer.

¥620 ≈ $4.00

Soft Drinks

ソフトドリンク

Various soft drinks. Please choose your preferred beverage.

¥580~ ≈ $4.00

End of menu

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Place Information

★

4.4

141 ratings on Google Maps

$$ Moderate

📍 Japan, 〒108-0023 Tokyo, Minato City, Shibaura, 3 Chome−7−15 チトセビル 8F

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