Yusura-do

Sashimi of "Kamatoro," a rare, fatty cut of tuna. It is characterized by its rich, melt-in-your-mouth fatty umami. Please enjoy with wasabi soy sauce.

Fresh Hokkaido sea urchin. Enjoy its creamy, rich sweetness and the aroma of the sea. Eat as is, or with a little soy sauce.

Fresh sea bream sashimi from Kumamoto Prefecture. It has a delicate yet elegant sweetness and a moderate chewiness. Pairs well with sake.

Fresh octopus sashimi. Enjoy the firm, springy texture and the octopus's umami that spreads with each chew.

Fresh horse sashimi from Kumamoto Prefecture. Made with rare cuts, it is characterized by its lack of gaminess, tender texture, and elegant fatty sweetness. It is commonly eaten with ginger soy sauce or garlic soy sauce.

A dish simmered in a gentle dashi broth with fragrant Japanese parsley, creamy milt, and flavorful white maitake mushrooms. Enjoy the elegant flavors of the season.

Fresh cod milt from Hokkaido, blanched and served with ponzu sauce for a refreshing taste. Its creamy, rich texture is its charm.

Steamed monkfish liver, also known as "foie gras of the sea," topped with ponzu sauce. Its rich and mellow flavor pairs perfectly with sake.

Boiled tomatoes, peeled and chilled in dashi broth. The dashi's umami soaks into the tomatoes, creating a refreshing and juicy taste.

A refreshing dish with sea urchin placed on crispy mountain yam, topped with dashi jelly. Enjoy the contrast in textures and the oceanic flavor.

Salt-roasted ginkgo nuts in their shells. A simple snack with a slightly bitter taste and chewy texture that evokes the arrival of autumn.

Garland chrysanthemum with a slightly bitter taste, dressed in a sweet sesame sauce. The slight bitterness of the chrysanthemum and the nutty richness of the sesame are a good match.

Creamy potato salad topped with salty fresh karasumi (dried mullet roe). The flavor of the karasumi adds an accent, making it a taste that pairs well with drinks.

Steamed sweet cabbage, softened and served with homemade moromi miso. Enjoy the simple sweetness of the vegetables and the richness of the miso.

Fresh cucumbers dressed with plum paste. A refreshing dish, perfect as a palate cleanser.

A delicacy made by marinating monkfish liver in sweet Saikyo miso. The miso flavor adds a richer, mellower taste.

Sake from Kochi Prefecture. It features a fresh, fruity aroma and a clear, transparent taste. It is easy to drink and pairs well with meals.

Sake from Gunma Prefecture. Enjoy its elegant sweetness and smooth mouthfeel. It has a clean taste without impurities.

Sake from Fukushima Prefecture. It has a slight effervescence and fresh taste unique to "ori-garami" (cloudy sake), with the sweetness of rice.

Sake from Yamagata Prefecture. It has a solid rice umami and sweetness, yet a clean and refined aftertaste.

Sake from Nagano Prefecture. It is a substantial sake with a fruity, juicy umami and a gorgeous aroma that spreads.

Sake from Tokyo Prefecture. It is characterized by its rich umami and sweetness, recommended for those who want to enjoy a solid flavor.

Sake from Tochigi Prefecture. It has a good balance of rich umami and sweetness derived from Omachi rice, complementing meals.

Sake from Yamaguchi Prefecture. It has a refreshing aroma like white grapes and a clear, light mouthfeel with suppressed sweetness.

A famous sake from Yamagata Prefecture. It boasts a rich fruity aroma, elegant sweetness, and a clean aftertaste, making it extremely popular.

Sake from Nara Prefecture. It has a light, mellow mouthfeel with reduced alcohol content, yet you can still taste the solid umami of the rice.

Autumn-limited sake from Fukushima Prefecture. Aging over the summer mellows the flavor and increases the umami. It also has a clean aftertaste.

Sake from Tochigi Prefecture. Enjoy the fresh, rich umami and full body unique to unpasteurized, undiluted sake.

French white wine. Enjoy the refreshing acidity and fruitiness characteristic of the Chardonnay grape.

French red wine. It has the spiciness and rich fruitiness characteristic of the Syrah grape, with a smooth mouthfeel.