Yuhidaya

Name: Yuhidaya
Address: Setagaya City, Daita, 2 Chome−20−5 ライフピア代田 1階, Tokyo
Price range: ¥300 - ¥6000

夕日屋

An izakaya in Daita. We offer fresh sashimi, carefully selected sake, and Moldovan wine.

★ 4.6 (13) 📍 Setagaya City, Daita, 2 Chome−20−5 ライフピア代田 1階

Drinks

Draft Beer

生ビール

Chilled draft beer. Characterized by its fine foam and refreshing finish, it's perfect as a first drink. Pairs well with fried foods and salty dishes.

¥500~ ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A sour made with freshly squeezed lemon. The tartness of the lemon and the fizziness of the soda create a refreshing and light taste.

¥500~ ≈ $3.00

Highball

ハイボール

A classic cocktail made with whiskey and soda. A crisp drink that pairs well with any dish.

¥500~ ≈ $3.00

Oolong Tea Highball

ウーロンハイ

Shochu mixed with oolong tea. The roasted tea aroma and clean aftertaste make it a popular choice to accompany meals.

¥500~ ≈ $3.00

Oolong Tea Highball

紅茶ハイ

Shochu mixed with unsweetened black tea. Rich in tea flavor and easy to drink, it doesn't interfere with the taste of your food.

¥500~ ≈ $3.00

Daita Sour

代田サワー

This is our original house sour. Please ask our staff for details.

¥500~ ≈ $3.00

Tomato Sour

トマトサワー

Shochu mixed with tomato juice and soda. A healthy and refreshing drink with the tartness and umami of tomato.

¥500~ ≈ $3.00

A La Carte Dishes

Duck Loin

鴨ロース

Tenderly cooked duck breast. Enjoy the rich, duck-specific flavor and moist texture.

¥600 ≈ $4.00

Horse Sashimi

馬刺し

Recommended

Fresh horse sashimi. Lean meat offers a light, savory flavor, while marbled meat provides a sweet, melt-in-your-mouth richness. Served with garlic and ginger soy sauce.

¥500~ ≈ $3.00

Seared Duck Breast

鶏刺し炙り

Lightly seared fresh chicken sashimi. Enjoy both the fragrant aroma and the raw texture.

¥600 ≈ $4.00

Karaage

から揚げ

Japanese-style fried chicken made by seasoning and deep-frying chicken. Crispy on the outside and juicy on the inside.

¥500 ≈ $3.00

Potato Salad

ポテトサラダ

A salad made by mashing boiled potatoes and mixing them with mayonnaise. Its simple, homemade taste is a classic accompaniment to drinks.

¥300 ≈ $2.00

Iburigakko

いぶりがっこ

A local Akita dish, made by smoking and then pickling daikon radish. It has a smoky aroma and a crispy texture that pairs well with sake.

¥300 ≈ $2.00

Ume Suisui

梅水晶

A delicacy made by mixing shark cartilage with plum paste. Enjoy the crunchy texture of the cartilage and the refreshing tartness of the plum.

¥400 ≈ $3.00

Sake Kasu Cream Cheese

酒粕クリームチーズ

Cream cheese pickled or mixed with sake lees. A rich flavor that fuses the creaminess of cheese with the mellow aroma of sake lees.

¥500 ≈ $3.00

Recommended for 6/16

Special menu available on specific dates.

Assorted Vegetable Tempura

野菜天ぷら盛合せ

Assortment of seasonal vegetables lightly battered and fried. Enjoy the crispy texture and the natural sweetness of the vegetables.

¥700 ≈ $4.00

Tatari Kyuri

たたききゅうり

Cucumbers are smashed to better absorb flavor, then mixed with sesame oil and salt dressing. Refreshing and perfect as a palate cleanser.

¥300 ≈ $2.00

Shanghai Yakisoba

上海やきそば

Yakisoba seasoned with Chinese soy sauce and oyster sauce. Unlike Japanese sauce yakisoba, it features a fragrant soy sauce flavor.

¥700 ≈ $4.00

Edamame

枝豆

Salt-boiled soybeans. Simple yet flavorful, a classic snack to go with beer.

¥400 ≈ $3.00

Fried White Fish

白身魚フライ

Deep-fried white fish coated in breadcrumbs. Crispy on the outside and fluffy on the inside.

¥400 ≈ $3.00

Tuna Takuan Appetizer

つまみトロタク

New

A snack made by mixing minced tuna (toro) with chopped pickled daikon radish. The combination of fatty toro and the texture of takuan is exquisite.

¥400 ≈ $3.00

Cuttlefish and Uni Salad

甲イカウニ和え

A luxurious dish of cuttlefish mixed with rich sea urchin. The sweetness of the cuttlefish and the richness of the uni combine perfectly with sake.

¥600 ≈ $4.00

Macaroni Potato Salad

マカロニポテサラ

A hearty salad that combines macaroni salad and potato salad.

¥300 ≈ $2.00

Lightly Pickled Zha Cai

ザーサイ浅漬

Lightly pickled zha cai. Milder than regular zha cai, with a crispy texture.

¥300 ≈ $2.00

Whim Three-Kind Assortment

気まぐれ三種盛り

Great Deal!

A three-kind assortment of appetizers chosen by the chef. Recommended for those who want to try various flavors in small portions.

¥600 ≈ $4.00

Sweet Potato Shochu Maou

芋焼酎魔王

A highly popular premium sweet potato shochu. It has a fruity and mellow taste with less of the characteristic strong aroma of sweet potato shochu.

¥600 ≈ $4.00

Moldovan Wine

モルドバワイン

Wine from the Republic of Moldova, an Eastern European country. Produced in a historic wine region, it offers a rich aroma and flavor. Served by the bottle.

¥4,800~ ≈ $31.00

Moldova Sparkling

モルドバスパークリング

Sparkling wine from Moldova. It has good effervescence and is suitable for celebrations and toasts.

¥6,000 ≈ $38.00

Bottled Beer Akaboshi

ビンビール赤星

Sapporo Lager Beer, commonly known as "Akaboshi". A traditional beer characterized by its rich flavor, a result of heat treatment.

¥600 ≈ $4.00

Umeshu (Plum Wine)

梅酒

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour taste that is easy to drink and popular as an aperitif or dessert wine.

¥500~ ≈ $3.00

Sake List

Yoake Mae Kinaka

夜明け前絹華

Nagano Crisp Super Dry

Sake from Nagano Prefecture. Known for its extremely dry and crisp taste, it enhances the flavors of your meal.

¥700 ≈ $4.00

Jumonji Junmai

十文字純米

Akita Nama Genshu

Junmai sake from Akita Prefecture. Enjoy the rich umami and fresh taste unique to genshu (undiluted sake).

¥600 ≈ $4.00

Kurumazaka 20 Year Old Vintage

車坂 20年古酒

Wakayama Barley Koji Sake

Aged sake from Wakayama Prefecture. A rare sake with a deep richness and unique aroma from 20 years of long-term aging.

¥700 ≈ $4.00

Tedorigawa Junmai

手取川純米

Ishikawa Support!

Junmai sake from Ishikawa Prefecture. A gentle and mild sake with a good balance of rice umami and acidity.

¥600 ≈ $4.00

Dan Yamahai Junmai

旦（だん）山廃純米

Yamanashi Full-Bodied

Sake from Yamanashi Prefecture. Features the acidity and richness characteristic of yamahai brewing, with a full-bodied and satisfying taste.

¥500 ≈ $3.00

Ura Sake Ichizuji

裏酒一筋

Okayama Omachi

Sake from Okayama Prefecture. Made with Omachi sake rice, it features a rich umami and a soft mouthfeel.

¥600 ≈ $4.00

Kuzuryu Tareguchi

九頭龍たれ口

Fukui Unrefined

Sake from Fukui Prefecture. An unrefined, nama sake with a subtle sweetness and a fresh effervescence.

¥600 ≈ $4.00

Kagami Yama Junmai Shiboritate

鏡山純米しぼりたて

Saitama

Sake from Saitama Prefecture. Characterized by its fresh, floral aroma and youthful taste, typical of freshly brewed sake.

¥700 ≈ $4.00

Today's Local Sake

Seiya Junmai

聖矢（せいや）純米

Gunma Fresh & Umami

Sake from Gunma Prefecture. Features a fresh taste and a solid umami from the rice.

¥700 ≈ $4.00

Fumotoyu Karakuchi Junmai

ふもと井辛口純米

Yamagata Dry

Sake from Yamagata Prefecture. A crisp, dry sake with a clean taste that doesn't overpower your meal.

¥500 ≈ $3.00

Senkin Kabutomushi

せんきんかぶとむし

Tochigi Acidity, Refreshing

Sake from Tochigi Prefecture. A summer sake characterized by a refreshing acidity like white wine and citrus aromas.

¥800 ≈ $5.00

Super Kudokijou 30% Polished

スーパーくどき上手 30%精米

Yamagata Crisp Umami

High-quality sake from Yamagata Prefecture. Polished to 30% of its original grain, it offers a clear taste free of impurities and elegant umami.

¥900 ≈ $6.00

Hane Ya Natsu no Jun-Gin

羽根屋夏の純吟

Toyama Balanced, Summer Sake

A limited summer sake from Toyama Prefecture. It has a fresh, transparent taste that is perfect for the hot season.

¥700 ≈ $4.00

Aizuya Junmai Natsu no Hashi

会津屋純米なつのはし

Fukushima Refreshing

Sake from Fukushima Prefecture. A junmai sake brewed for summer, with a light and refreshing taste.

¥600 ≈ $4.00

Seikyō Junmai Karakuchi

誠鏡純米超辛口

Hiroshima Fresh Crisp

Sake from Hiroshima Prefecture. Made extremely dry, it offers exceptional crispness and freshness.

¥600 ≈ $4.00

Kirakucho Biwako no Natsu

喜楽長びわ湖の夏

Shiga Balanced

A seasonal sake from Shiga Prefecture. It has a mild aroma and gentle umami, with a good overall balance that makes it easy to drink.

¥600 ≈ $4.00

Limited Menu

Plum

すもも

Oita Prefecture / Ono Brewery Brewer's Hidden Sake We received a small amount of plum sake, aged for about 30 years in a hidden corner of the brewery. Extremely limited arrival. Enjoy on the rocks or with soda!

A rare plum liqueur aged for 30 years. Enjoy its mellowed flavor and deep richness developed over many years.

¥600 ≈ $4.00

End of menu

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