Omakase Course
おまかせコース
(A menu of dishes focusing on seasonal vegetables and fish)
Dashi broth with seasonal vegetables, water, and salt
Two types of cold small plates
Two types of warm small plates
Yoichi mussels, Shimonoseki bamboo shoots, Okuda-san's tomatoes, and piselli
Fried Amakusa manganji and leaf onion with Sichuan pepper
Four types of sashimi
New onion chawanmushi
Amakusa tiger pufferfish, shiitake mushroom, and yellow turnip
A Japanese course menu focusing on seasonal vegetables and seafood. It begins with a dashi broth that brings out the natural flavors of the ingredients, followed by appetizers, sashimi, fried dishes, and grilled dishes, culminating in the main meat dish and clay pot rice. It is characterized by its delicate and gentle flavors.
¥8,250~
≈ $53.00
