Yonezawa Gyu Oki

Name: Yonezawa Gyu Oki
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅八重洲北口 B1F グランスタ八重北 黒塀横丁 内, Tokyo
Price range: ¥150 - ¥11000

Enjoy the finest Japanese beef, Yonezawa beef, prepared in various ways such as shabu-shabu, sukiyaki, and steak at our Tokyo Station branch. Experience the exquisite flavors of Yonezawa beef along with the finest seasonal ingredients.

★ 4.2 (636) $$$Pricey 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅八重洲北口 B1F グランスタ八重北黒塀横丁内

Summer Fair Course

Yonezawa Beef Sirloin Sukiyaki

米沢牛サーロインすき焼き

Course Contents: Appetizer (Yonezawa Local Dish: Cold Soup), Appetizers (Yonezawa Beef and Summer Vegetables Aspic / Secret Bean Tofu with Yamagata Dashi Cold Tofu / Yonezawa Beef Roast Beef with Evening菊 Salad), Sashimi (Seared Yonezawa Beef Ichibo and Marbled Meat), Grilled Dish (Yonezawa Beef Harami Yakiniku), Main Dish (Sukiyaki), Vinegar Dish (Tomato and Shiso Sweet Vinegar Dressing), Meal (Tsuya-hime Rice from Yamagata Prefecture, Pickles, Miso Soup), Dessert (Yamagata La France Petit Cake and Seasonal Fruits) *Main 100g

Sukiyaki course using the highest grade Yonezawa beef sirloin. The sweetness of the fat that melts in your mouth and the flavor of the warishita (sukiyaki sauce) are exquisite. Please enjoy it with raw egg.

¥11,000 ≈ $70.00

Yonezawa Beef Sirloin Shabu-Shabu

米沢牛サーロインしゃぶしゃぶ

Course Contents: Appetizer, Appetizers, Sashimi, Grilled Dish, Main Dish, Vinegar Dish, Meal, Dessert *Main 100g

Shabu-shabu with finely marbled sirloin, lightly dipped in hot water. Excess fat is removed, allowing you to enjoy the pure flavor of the meat in a light way.

¥11,000 ≈ $70.00

Yonezawa Beef Sirloin or Ichibo Steak

米沢牛サーロイン又はイチボステーキ

Course Contents: Appetizer, Appetizers, Sashimi, Grilled Dish, Main Dish, Vinegar Dish, Meal, Dessert *Main 100g

Yonezawa beef steak. You can choose between sirloin, characterized by its sweet fat, or ichibo, a rare cut with a strong red meat flavor. It is seared on the outside and juicy on the inside.

¥10,000~ ≈ $64.00

Yonezawa Beef Premium Shabu-Shabu Course

Peach Shabu-Shabu

モモしゃぶしゃぶ

Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Shabu-Shabu Meat (120g), Assorted Vegetables, Ponzu Sauce, Sesame Sauce, Udon, Pickles, Water Sweets

A shabu-shabu course using healthy, lean peach meat. Enjoy the firm texture and flavor of the meat.

¥8,500 ≈ $54.00

Sirloin Shabu-Shabu

サーロインしゃぶしゃぶ

A premium shabu-shabu course using melt-in-your-mouth sirloin. Enjoy with our homemade ponzu and sesame sauce.

¥10,000 ≈ $64.00

Yonezawa Beef Premium Steak Course

Rump Steak

ランプステーキ

Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets

Lean red meat from the hip to the buttocks, a rump steak. Tender and flavorful, recommended for those who want to enjoy the true taste of meat.

¥8,500~ ≈ $54.00

Sirloin Steak

サーロインステーキ

Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets

The king of steaks, sirloin. It is characterized by its rich umami and sweet fat, and is a very tender cut.

¥10,000~ ≈ $64.00

Fillet Steak

フィレステーキ

Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets

A rare cut, fillet, from which only a small amount can be obtained from one whole animal. Low in fat, it is extremely tender and has a refined taste, so tender it can be cut with chopsticks.

¥11,000~ ≈ $70.00

Yonezawa Beef Luxury Zen

Lean Red Meat Sukiyaki Small Pot

赤身すき焼き小鍋

Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches. Includes Yonezawa Beef Miso Soup, Rice (Tsuya-hime from Yamagata Prefecture), Omizuke (a local Yamagata specialty pickled with daikon radish and carrots), Cold Soup (a refreshing soup made with dashi from dried shiitake mushrooms and scallops), Seared Yonezawa Beef Nigiri, and Yonezawa Beef Steak.

A luxurious set meal that allows you to enjoy various flavors of Yonezawa beef at once. The main dish is a small pot of red meat sukiyaki.

¥6,000 ≈ $38.00

Shoulder Loin Sukiyaki Small Pot

肩ロースすき焼き小鍋

Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.

A set meal featuring a small pot of sukiyaki made with moderately marbled shoulder loin.

¥6,500 ≈ $42.00

Sirloin Sukiyaki Small Pot

サーロインすき焼き小鍋

Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.

A luxurious set meal featuring a small pot of sukiyaki made with sirloin, enjoying the deliciousness of the high-quality marbling.

¥7,000 ≈ $45.00

Peach Shabu-Shabu Small Pot

モモしゃぶしゃぶ小鍋

Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.

A set meal featuring a refreshing small pot of shabu-shabu with lean peach meat.

¥6,500 ≈ $42.00

Sirloin Shabu-Shabu Small Pot

サーロインしゃぶしゃぶ小鍋

Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.

A luxurious set meal to enjoy the highest grade sirloin as shabu-shabu.

¥7,500 ≈ $48.00

Recommended Lunch & Set Meals

Yonezawa Beef 100-Year Beef Nabe Set (Lean Red Meat)

米沢牛百年牛鍋定食（赤身）

Enjoy our signature miso-sauce sukiyaki in a small pot size. [Small bowl, rice, egg, miso soup, pickles] *Free refills for rice, up to one bowl

Sukiyaki (Beef Nabe) using a secret miso sauce passed down since our founding. Made with lean red meat, the rich flavor of the meat and the depth of the miso pair perfectly with rice.

¥3,200 ≈ $20.00

Yonezawa Beef 100-Year Beef Nabe Set (Marbled)

米沢牛百年牛鍋定食（霜降り）

We also offer shoulder loin for those who prefer marbled meat. [Small bowl, rice, egg, miso soup, pickles] *Free refills for rice, up to one bowl

Sukiyaki with secret miso sauce, using fatty, marbled shoulder loin. Melts in your mouth with a rich flavor.

¥3,800 ≈ $24.00

Yonezawa Beef Dipping Udon and Mini Kalbi Don Set

米沢牛つけうどんとミニカルビ丼のセット

[Small bowl, soft-boiled egg, pickles] *Free large portion for rice

A set of udon noodles eaten with a dipping sauce infused with Yonezawa beef flavor, and a fragrant kalbi donburi.

¥2,500~ ≈ $16.00

Yonezawa Beef Sukiyaki Jyu Set

米沢牛すき焼き重定食

[Small bowl, soft-boiled egg, miso soup, pickles] *Free large portion for rice

A rice bowl topped with Yonezawa beef simmered in a sweet and savory sauce. Enjoy it with a soft-boiled egg.

¥2,700~ ≈ $17.00

Yonezawa Beef Roast Beef Jyu Set

米沢牛ローストビーフ重定食

[Small bowl, miso soup, pickles] *Free large portion for rice

A rice bowl layered with Yonezawa beef roast beef, slowly cooked at low temperature. Enjoy the tenderness and flavor of the meat.

¥3,500~ ≈ $22.00

Yonezawa Beef Kalbi Yakiniku Donburi Set

米沢牛カルビ焼肉丼定食

Weekday Lunch Special (11:00 AM - 4:00 PM). Generously grilled Yonezawa beef kalbi with yakiniku sauce. It's perfect with rice and provides plenty of stamina. Allergens: Wheat, Beef, Soybeans, Apple, Crab, Sesame

Weekday Lunch Special. A rice bowl generously topped with fragrant grilled Yonezawa beef kalbi. The sweet and savory sauce is very appetizing.

¥2,500 ≈ $16.00

Yonezawa Beef Makura (Beef Shank) Kakuni Set

米沢牛マクラの角煮定食

Weekday Lunch Special (11:00 AM - 4:00 PM). Makura (beef shank) from Yonezawa beef is simmered for a long time until it becomes incredibly tender and falls apart easily. It has a rich flavor and pairs perfectly with rice. Allergens: Wheat, Soybeans, Beef, Crab, Egg, Yuzu

Weekday Lunch Special. Kakuni (braised pork belly) made from shank meat (makura) simmered until fall-apart tender. It has a rich flavor and is excellent with rice.

¥2,500 ≈ $16.00

A la carte Sukiyaki

Lean Red Meat Sukiyaki (120g)

赤身すき焼き (120g)

Sukiyaki meat, assorted vegetables, miso sauce, egg

A sukiyaki set using lean red meat. Enjoy the meaty flavor.

¥4,500 ≈ $29.00

Extra Meat: Lean Red Meat (100g)

お代わり肉赤身 (100g)

Additional Sukiyaki Meat

¥3,000 ≈ $19.00

Shoulder Loin Sukiyaki (120g)

肩ロースすき焼き (120g)

Sukiyaki meat, assorted vegetables, miso sauce, egg

A sukiyaki set using moderately marbled shoulder loin.

¥5,500 ≈ $35.00

Extra Meat: Shoulder Loin (100g)

お代わり肉肩ロース (100g)

Additional Sukiyaki Meat

¥4,000 ≈ $26.00

Sirloin Sukiyaki (120g)

サーロインすき焼き (120g)

Sukiyaki meat, assorted vegetables, miso sauce, egg

Sukiyaki set using the highest grade sirloin.

¥6,500 ≈ $42.00

Extra Meat: Sirloin (100g)

お代わり肉サーロイン (100g)

Additional Sukiyaki Meat

¥5,000 ≈ $32.00

Extra Vegetables

お代わり野菜

¥800 ≈ $5.00

Rice

ご飯

¥300 ≈ $2.00

Udon

うどん

¥300 ≈ $2.00

Egg

卵

¥150 ≈ $1.00

Meal Set

お食事セット

Small bowl, Rice/Miso Soup or Udon, Pickles

¥800~ ≈ $5.00

A la carte Shabu-Shabu

Peach Shabu-Shabu (120g)

モモしゃぶしゃぶ (120g)

Shabu-shabu meat, assorted vegetables, ponzu sauce, sesame sauce

Healthy Peach Shabu-Shabu Set

¥5,500 ≈ $35.00

Extra Meat: Peach (100g)

お代わり肉モモ (100g)

¥3,500 ≈ $22.00

Sirloin Shabu-Shabu (120g)

サーロインしゃぶしゃぶ (120g)

Shabu-shabu meat, assorted vegetables, ponzu sauce, sesame sauce

Premium Sirloin Shabu-Shabu Set

¥7,500 ≈ $48.00

Extra Meat: Sirloin (100g)

お代わり肉サーロイン (100g)

¥5,500 ≈ $35.00

Extra Vegetables

お代わり野菜

¥800 ≈ $5.00

Tare Set

タレセット

Ponzu sauce, sesame sauce

¥450 ≈ $3.00

Meal Set

お食事セット

Small bowl, Rice/Miso Soup or Udon, Pickles

¥800~ ≈ $5.00

A la carte Dishes

Seared Yonezawa Beef Ichibo Carpaccio Style

米沢牛イチボの炙りカルパッチョ仕立て

Enjoy two types of rare beef, cooked rare, with a refreshing dashi soy sauce dressing.

Rare Ichibo cut lightly seared, served carpaccio-style. Enhances the meat's natural flavor.

¥1,800 ≈ $12.00

Yonezawa Beef Shigureni with Seasonal Vegetables

米沢牛しぐれ煮旬彩添え

Tender beef tsukudani (simmered in soy sauce) with a ginger flavor.

Shigureni (simmered beef) with a sweet and savory sauce, accented with ginger. Goes well with both drinks and rice.

¥900 ≈ $6.00

Yonezawa Beef Salami (6 sticks)

米沢牛入りサラミ (6本)

Luxurious salami made with Yonezawa beef. Enjoy the concentrated flavor of the meat.

¥550 ≈ $4.00

Yamagata Specialty Tamakonnyaku and Beef Tendon Stew

山形名物玉こんにゃくと牛すじ煮

Beef tendon stewed to perfection and Yamagata's specialty konjac.

A stew of Yamagata's famous round konjac balls and tender beef tendon. The soy sauce flavor is deeply infused.

¥900 ≈ $6.00

Yamagata Specialty Yonezawa Beef Imoni

山形名物米沢牛入り芋煮

A soup with plenty of Yonezawa's mountain vegetables that offers a comforting taste.

A warm soup of Imoni, a Yamagata specialty, made with taro, beef, and green onions simmered in a soy sauce-based broth.

¥900 ≈ $6.00

Yonezawa Beef Skewers (2 skewers)

米沢牛串焼き (2本)

Yonezawa beef simply grilled on skewers. Enjoy the juicy meat.

¥2,500 ≈ $16.00

Yonezawa Beef Sumire-zuke (Pickled in Miso and Sake Lees)

味噌酒粕漬米沢牛すみれ漬

Using Tomosankaku. The traditional taste of Oki.

A traditional delicacy of Yonezawa beef pickled in miso and sake lees. Characterized by its rich aroma and deep flavor.

¥1,800 ≈ $12.00

Yamagata Turnip and Cucumber Sanpachi Pickles

山形産かぶと胡瓜の三五八漬け

Named "Sanpachi" from the ratio of salt, koji, and steamed rice: 3:5:8. It has a mild flavor with the sweetness and aroma of koji, with no strong aftertaste.

A traditional Yamagata pickle. It has a koji sweetness and a refreshing, easy-to-eat taste.

¥700 ≈ $4.00

Assortment of Yamagata Pickles

山形のお漬物盛り合わせ

A dish that brings together the rich flavors and textures nurtured by Yamagata's climate and environment.

Assortment of famous Yamagata pickles. Perfect as a palate cleanser.

¥800 ≈ $5.00

Cotton Tofu with Yamagata Dashi

木綿豆腐に山形のダシを添えて

"Dashi" is a Yamagata specialty dish made from finely chopped summer vegetables and aromatic herbs, seasoned with soy sauce.

A Yamagata local dish of "Dashi" made from finely chopped cucumber, eggplant, and aromatic vegetables, served over cold tofu for a refreshing taste.

¥700 ≈ $4.00