Yakitori Yotsuya Imaiya

Name: Yakitori Yotsuya Imaiya
Address: Shinjuku City, Yotsuya, 1 Chome−7−18 アクトワールドビル 1F, Tokyo
Price range: ¥300 - ¥3200

★ 4.3 (547) $$Moderate 📍 Shinjuku City, Yotsuya, 1 Chome−7−18 アクトワールドビル 1F

Lunch Set

Large portion of rice / Refills free

Brand Pork Loin Cutlet Set Meal

銘柄豚ロースカツ定食

Brand pork loin, fried at low temperature, with our secret homemade sauce Rice, pickles, soup

Tonkatsu is a Japanese dish of tender, juicy pork deep-fried in a crispy coating. Served as a set with rice, miso soup, and pickles, it is enjoyed with a special sauce.

¥1,880 ≈ $12.00

Hinai Jidori Chicken Karaage Teishoku (Set Meal)

比内地鶏唐揚げ定食

Momomaki (thigh meat) karaage with homemade tartar sauce Rice, pickles, soup

Hinai Jidori chicken karaage, a specialty brand chicken from Japan, is juicy and packed with umami. Served with a special tartar sauce, it is commonly enjoyed with rice and miso soup.

¥1,880 ≈ $12.00

Hinai Jidori Chicken Karaage with Tororo Set Meal

比内地鶏唐揚げとろろ定食

Momomaki (thigh meat) karaage topped with tororo Mix with rice and eat Rice, pickles, soup

A set meal of Hinai Jidori chicken karaage served with grated yam (tororo). Enjoy the combination of the fragrant karaage and the smooth tororo. It becomes even more delicious when mixed with rice.

¥1,880 ≈ $12.00

Aged Melting Oyakodon

熟成とろとろ親子丼

Hinai Jidori chicken, aged to perfection and simmered in our special 'warishita' sauce with meltingly soft egg for an ultimate oyakodon Rice, pickles, soup

A bowl of Hinai Jidori chicken simmered in our special 'warishita' sauce and topped with meltingly soft egg. The umami of the chicken and the sweetness of the egg harmonize for a profound flavor. Enjoy with hot rice.

¥1,880 ≈ $12.00

Ultimate Melting Oyakodon

「究極」とろとろ親子丼

Hinai Jidori chicken simmered in our special 'warishita' sauce and finished with meltingly soft egg for the ultimate oyakodon A must-try dish! Rice, pickles, soup

The ultimate oyakodon, made with Hinai Jidori chicken simmered in our special 'warishita' sauce and topped with a meltingly soft egg. Characterized by the deep umami of the chicken and the rich flavor of the egg, it's a dish you won't forget.

¥2,000 ≈ $13.00

Ultimate Melting Oyakodon

「至極」とろとろの親子丼

Made using only Hinai Jidori chicken thigh meat Based on our homemade warishita sauce Richly flavored Hinai Jidori chicken that melts together The umami of the chicken spreads in your mouth, an exquisite dish Rice, pickles, soup

An exquisite oyakodon made with Hinai Jidori chicken thigh meat simmered in our homemade 'warishita' sauce, with meltingly soft egg. The deep umami of the chicken and the meltingly soft egg are exquisitely blended, offering a melt-in-your-mouth texture and a profound flavor.

¥2,200 ≈ $14.00

Hinai Jidori Chicken

Specialty: Whole Grilled Chicken ~Charcoal Grilled~

名物一枚焼～炭焼～

Hinai Jidori Chicken Breast, Whole Grilled Enjoy the true umami of chicken breast, raised by the reliable Odajima-san.

A dish of Hinai Jidori chicken breast, one of Akita's three major local chickens, grilled whole over charcoal. Enjoy its unique fragrance, the deep umami of the chicken, and its moderately chewy texture.

¥1,880 ≈ $12.00

Thigh Meat Salt Grill ~With Fresh Wasabi and Shichimi~

もも肉の塩焼き～本山葵七味添え～

Hinai Jidori chicken thigh meat, simply grilled over charcoal. With fresh wasabi and shichimi

Hinai Jidori chicken thigh meat is slowly grilled over charcoal and seasoned with salt. The juicy and fragrant thigh meat is enhanced by the refreshing spiciness of fresh wasabi and the flavor of shichimi (seven-spice blend).

¥1,880 ≈ $12.00

Thigh Meat Miso Grill

もも肉の味噌焼き

Hinai Jidori chicken thigh meat with homemade miso

Hinai Jidori chicken thigh meat grilled with our homemade miso. The richness of the miso and the umami of the chicken are exquisitely balanced, with a fragrant aroma that whets the appetite.

¥1,980 ≈ $13.00

Yakitori (Grilled Skewers)

Available for order by one person

Omakase 5 Skewers

おまかせ五本

A platter of five skewers carefully selected by our artisans. Enjoy a balanced selection of various Hinai Jidori chicken parts and vegetable skewers, based on the day's recommendations.

¥2,000 ≈ $13.00

Omakase 7 Skewers

おまかせ七本

A platter of seven skewers carefully selected by our artisans. Enjoy a balanced selection of various Hinai Jidori chicken parts and vegetable skewers, based on the day's recommendations.

¥2,800 ≈ $18.00

Negima (Chicken and Scallion Skewers)

ねぎま

A classic skewer of alternating chicken meat and scallions, grilled. The juicy umami of the chicken and the sweetness and fragrance of the scallions are exquisitely balanced.

¥480 ≈ $3.00

Thigh Meat

もも

Hinai Jidori chicken thigh meat, simply grilled over charcoal. Enjoy the full umami of the juicy and elastic thigh meat.

¥480 ≈ $3.00

Breast and Skin Skewers

むね皮のはさみ焼

Skewers of alternating breast meat and skin, grilled. Enjoy the refreshing umami of the breast meat, the crispiness of the skin, and the sweetness of the fat simultaneously.

¥480 ≈ $3.00

Liver

レバー

Grilled chicken liver skewers. Characterized by their rich, melt-in-your-mouth texture and the deep umami unique to liver.

¥480 ≈ $3.00

Sunagimo (Chicken Gizzard)

砂肝

Grilled chicken gizzard skewers. Characterized by their unique chewy texture and light flavor, they are a perfect snack with drinks.

¥480 ≈ $3.00

Hatsu (Chicken Heart)

はつ

Grilled chicken heart skewers. Characterized by their elastic texture and rich umami, they offer a unique flavor.

¥480 ≈ $3.00

Chicken Wings

手羽先

Grilled chicken wings. The skin is crispy and fragrant, while the meat is juicy, concentrating the natural umami of the chicken.

¥480 ≈ $3.00

Bonjiri (Chicken Tail Base)

ぼんじり

Skewers of 'bonjiri', the meat from the base of a chicken's tail. This part is particularly fatty, offering a juicy and rich umami.

¥480 ≈ $3.00

Handmade Tsukune (Chicken Meatballs)

手づくりつくね

Homemade tsukune (chicken meatballs) made by rolling ground chicken. It has a fluffy texture and concentrated chicken umami, pairing well with a sweet and savory sauce.

¥480 ≈ $3.00

Kinkan (Chicken's Egg Yolk)

きんかん

Skewers of chicken 'kinkan' (egg yolk), grilled. It is characterized by the rich flavor of the egg yolk and its gooey texture, making it a popular delicacy.

¥480 ≈ $3.00

Ginkgo Nuts

銀杏

Ginkgo nuts, grilled on skewers. Characterized by their unique slight bitterness and chewy texture, they are a perfect autumn delicacy and snack with drinks.

¥380 ≈ $2.00

Shiitake Mushroom

しいたけ

Grilled shiitake mushroom skewers. Enjoy the rich aroma and juicy umami of shiitake mushrooms. A simple dish that highlights the ingredients' flavors.

¥380 ≈ $2.00

Seasonal Vegetable Skewers

季節野菜串

Skewers of seasonal vegetables, grilled to perfection. Enjoy the natural sweetness and aroma of the vegetables, which are healthy and also make a great snack with drinks.

¥380 ≈ $2.00

Rare Cut Skewers

Furisode (Chicken Shoulder Meat)

ふりそで

Skewers of 'furisode', the meat from the shoulder part of a chicken. This part is particularly tender, juicy, and has a delicate umami.

¥480 ≈ $3.00

Sori (Chicken Thigh Inner Part)

そり

Skewers of 'sori', a part of the chicken thigh meat that is particularly elastic and rich in umami. Enjoy the rich flavor unique to this rare cut.

¥480 ≈ $3.00

Tsunagi (Chicken's Ligament)

つなぎ

Skewers of 'tsunagi', the ligament connecting the chicken's heart and liver. It has a unique chewy texture and a rich, liver-like umami.

¥480 ≈ $3.00

Azuki (Chicken's Ovary)

あずき

Skewers of chicken spleen ('azuki'), grilled. Characterized by its unique texture and rich umami, it is enjoyed as a delicacy.

¥480 ≈ $3.00

White Liver

白レバー

Skewers of chicken white liver, characterized by its high fat content and rich, creamy, foie gras-like flavor. It melts in your mouth.

¥580 ≈ $4.00

Chochin (Chicken Oviduct and Egg Yolk)

ちょうちん

Skewers of chicken oviduct and egg yolk (resembling a lantern), grilled. It is characterized by the rich flavor of the egg yolk and the unique texture of the oviduct, making it a popular delicacy.

¥580 ≈ $4.00

Solis

ソリス

Skewers of 'solis', a rare cut from the inner thigh of a chicken. It is very tender, juicy, and has a delicate umami.

¥480 ≈ $3.00

Tsugisu

つぎす

Skewers of 'tsugisu', the meat connecting the breast and the wing of a chicken. It is characterized by its chewy texture and delicate umami.

¥480 ≈ $3.00

Grilled Vegetables ~Selected Origins~

Thick Shiitake Mushrooms

肉厚しいたけ

Thick and juicy shiitake mushrooms, grilled. Enjoy the rich aroma and firm texture of shiitake mushrooms. A simple dish with a profound flavor.

¥580 ≈ $4.00

White Bijin Leek

白美人ねぎ

Grilled 'White Bijin Leeks', known for their long white parts and strong sweetness. Enjoy the sweet leeks, grilled to a fragrant perfection, and their melt-in-your-mouth texture.

¥580 ≈ $4.00

Shishito Peppers

ししとう

Grilled shishito peppers. Characterized by their slight bitterness and fragrant flavor, they are also a perfect snack with drinks.

¥480 ≈ $3.00

Asparagus

アスパラ

Grilled asparagus. Enjoy its crisp texture and the natural sweetness and aroma of asparagus.

¥580 ≈ $4.00

Charcoal-Grilled Large Skewers ~Selected Ingredients~

Foie Gras Skewers

フォアグラ串

Luxurious skewers of rich foie gras, grilled over charcoal. It melts in your mouth, with the characteristic richness and umami of foie gras spreading in your mouth, pairing excellently with drinks like wine.

¥1,200 ≈ $8.00

Thick-Cut Beef Tongue Skewers

厚切り牛タン串

Thick-cut beef tongue, carefully grilled over charcoal. Enjoy the chewy texture and concentrated umami of the beef tongue, which becomes even more delicious with a squeeze of lemon.

¥1,000 ≈ $6.00

Chicken Wing Gyoza Skewers

手羽先ぎょうざ串

Skewers of chicken wings stuffed with gyoza filling and grilled. The juicy meat of the wings and the umami of the gyoza filling are exquisitely balanced, with a fragrant aroma that whets the appetite.

¥700 ≈ $4.00

Grilled Duck with Soy Sauce Skewers

鴨醤油焼き串

Skewers of duck meat grilled with our special soy sauce marinade. The deep umami characteristic of duck meat and the fragrant soy sauce flavor are exquisitely balanced, making it a perfect snack with drinks.

¥700 ≈ $4.00

Quail Egg Skewers

うずらの卵串

Quail eggs grilled on skewers. Despite their small size, they have a rich umami and a fluffy texture. A dish that can be enjoyed by both children and adults.

¥500 ≈ $3.00

Recommended Dish

Autumn Flavors

Melting Kakiage ~Seasonal Vegetables and Shrimp~

とろりとかき揚げ～旬の野菜と海老～

Fried fresh edamame from Yamagata and

A luxurious kakiage (mixed tempura) made with seasonal vegetables and shrimp. Freshly fried, it has a crispy exterior and a fluffy interior, with the natural umami and sweetness of the ingredients spreading in your mouth.

¥980 ≈ $6.00

Autumn Salmon and Salmon Roe Oyakiyaki

秋鮭といくらの親子焼

This exquisite dish, delivered for the autumn appetite, is luxuriously finished with seasonal ingredients, salmon, and salmon roe.

A 'oyakiyaki' (parent-child grill) luxuriously made with seasonal autumn salmon and salmon roe. Enjoy the fluffy texture of the salmon and the popping sensation of the roe. A dish packed with the umami of seafood, perfect for autumn.

¥1,880 ≈ $12.00

Charcoal-Grilled Eel Skewers

炭火うなぎ串

Using Tottori Prefecture ingredients Charcoal-grilled flavor!

Skewers of carefully grilled Tottori Prefecture eel over charcoal. Grilling over charcoal brings out the natural fragrance and umami of the eel, creating a perfect balance of fluffy flesh and crispy skin.

¥1,280 ≈ $8.00

Grilled Mackerel

焼さば炙り

Enjoy freshly grilled over autumn charcoal

A dish of mackerel, in season during autumn, grilled over charcoal. Enjoy the fragrant skin and the umami of the fatty flesh. Pairs excellently with sake.

¥880 ≈ $6.00

Akita Prefecture Shirakami Abalone Mushroom Teppanyaki

秋田県産白神あわび茸の陶板焼き

Shirakami abalone mushrooms from Shirakami, sautéed with shiitake and maitake mushrooms in butter and soy sauce. A simple teppanyaki dish finished with garlic oil.

A dish of Shirakami abalone mushrooms from Akita Prefecture, sautéed with shiitake and maitake mushrooms in butter and soy sauce. The unique texture of the abalone mushroom and the fragrant butter soy sauce whet the appetite.

¥1,280 ≈ $8.00

Stone-Grilled Cheese Risotto

石焼チーズリゾット

Served in a hot stone pot Italian style

A cheesy risotto served in a hot stone pot. Enjoy the rich cheese flavor and the fragrant crust from being baked in the stone pot. Italian style, also recommended as a finishing dish.

¥880 ≈ $6.00

Iwate Prefecture Forest 'Liver Sashimi'

岩手県産森のレバ刺し

Perhaps because its color, shape, and texture resemble beef liver sashimi. It has a flavor that is extremely close to liver sashimi. Developed specifically for this dish. Cooked at low temperatures, it can be enjoyed as liver sashimi.

A dish called 'Forest Liver Sashimi' made with a special method in Iwate Prefecture, offering a texture and flavor reminiscent of beef liver sashimi. Fresh liver is cooked at low temperatures, resulting in a unique umami and a melt-in-your-mouth texture.

¥980 ≈ $6.00

Fried Ginkgo Nuts

揚げ銀杏

Ginkgo nuts, removed from their shells, are lightly fried. The moderate saltiness and the unique slight bitterness of ginkgo nuts create an addictive deliciousness. Enjoy them piping hot right after frying.

Lightly fried ginkgo nuts in their shells. Characterized by their moderate saltiness and the unique slight bitterness of ginkgo nuts, they are perfect with drinks. They are fragrant when hot and the nuts inside are fluffy.

¥680 ≈ $4.00

Sumiyoshi Chicken and Matsutake Mushroom Grill

住城鶏の松茸焼き

Ibaraki Prefecture Slowly grilled for over 30 minutes Excellent pairing of Matsutake mushroom umami and chicken!

A luxurious dish combining Sumiyoshi chicken from Ibaraki Prefecture and matsutake mushrooms, grilled together. The rich aroma of matsutake mushrooms and the juicy umami of the chicken are exquisitely balanced. Grilling for over 30 minutes maximizes the flavors of the ingredients.

¥1,880 ≈ $12.00

Edamame

枝豆

We offer edamame from Yamagata Prefecture, located in northern Honshu. Nourished by the blessings of nature, these edamame have a rich flavor and a distinct sweetness inherent to the beans. You can choose between freshly boiled and chilled.

Simply boiled fresh edamame. The natural sweetness and umami of the beans are concentrated, offering a rich texture. Perfect as a snack with drinks like beer, or as a palate cleanser.

¥580~ ≈ $4.00

Smoked Cheese Potato Salad

燻製チーズのポテトサラダ

Akita's Taste Sensation! Generously using smoked mayonnaise and cheese

A potato salad generously mixed with smoked cheese and mayonnaise. The smoky aroma and the richness of the cheese perfectly complement the sweetness of the potatoes. Also ideal as a snack with drinks.

¥880 ≈ $6.00

Chicken Skin Crackers

鶏皮せんべい

Crispy and delicious

Crispy fried chicken skin snacks. They are fragrant and salty, making them perfect with drinks. Enjoy their unique texture.

¥480 ≈ $3.00

Iburigakko Cream Cheese

いぶりがっこクリームチーズ

Akita's Taste Sensation! A marriage of Iburigakko and Cream Cheese

A dish combining Akita's specialty 'Iburigakko' (smoked daikon radish) with cream cheese. The smoky aroma and saltiness of Iburigakko are exquisitely balanced with the rich creaminess of the cream cheese, making it perfect as a snack with drinks.

¥580 ≈ $4.00

Homemade Mont Blanc Dorayaki

自家製モンブランどら焼き

How about this as a finishing dish?

A dessert featuring our homemade dorayaki filled with Mont Blanc cream. The fluffy pancakes and the rich chestnut cream are exquisitely balanced for a subtly sweet and elegant taste. Perfect as a post-meal dessert.

¥500 ≈ $3.00

Homemade Matcha Ice Cream Dango

自家製抹茶のアイクリーム団子

A Japanese dessert combining homemade matcha ice cream and dango (rice dumplings). The slight bitterness of matcha and the chewy texture of dango are perfectly balanced. Recommended as a post-meal dessert.

¥500 ≈ $3.00

Soya Scallop Butter-Grilled Sushi

宗谷の帆立バター焼き寿司

Hokkaido Bateria is located next to Wakkanai Sautéed scallops from Soya with our homemade soy sauce, then made into sushi The aroma of butter and soy sauce whets the appetite

Sushi made with scallops from Soya, Hokkaido, sautéed in butter and soy sauce. The rich umami of the scallops and the fragrant butter soy sauce are exquisitely balanced, creating a melt-in-your-mouth experience.

¥1,480 ≈ $9.00

Hot Pot

Akita Specialty Kiritanpo Hot Pot

秋田名物きりたんぽ鍋

We use a whole Hinai Jidori chicken, freshly harvested this year. Kiritanpo simmered in our homemade soup, and Akita's hot pot packed with the concentrated umami of Hinai Jidori.

A traditional Akita Prefecture dish. It's a hot pot made with Hinai Jidori broth, containing 'kiritanpo' (grilled pounded rice sticks), vegetables, and more. Characterized by the soup infused with chicken umami and the chewy texture of kiritanpo.

¥3,380~ ≈ $22.00

Hinai Jidori Ultimate Mizutaki Hot Pot

比内地鶏究極の水炊き鍋

The broth made from chicken bones, simmered for XX hours, is made with great care and effort to maximize the inherent umami of Hinai Jidori chicken, and to bring out the best of Hinai Jidori ingredients.

A mizutaki hot pot enjoyed with a broth carefully made from Hinai Jidori chicken bones. It is characterized by the rich umami and body of the Hinai Jidori chicken itself, offering a simple yet profound flavor. Enjoy with vegetables and dipping sauces like ponzu.

¥3,700~ ≈ $24.00

Sashimi

Hinai Jidori Tataki (Seared Chicken Breast)

比内地鶏たたき

Lightly seared Hinai Jidori tataki (seared chicken breast). It has a fragrant exterior and a moist interior, concentrating the natural umami and sweetness of the chicken. Enjoy with ponzu sauce and condiments.

¥880 ≈ $6.00

Brand Chicken Liver

銘柄鶏レバー

Freshly prepared brand chicken liver sashimi. It has a rich, melt-in-your-mouth texture and the deep umami of liver. We recommend enjoying it simply with sesame oil and salt.

¥880 ≈ $6.00

Hinai Jidori Chicken Breast Prosciutto

比内地鶏むね肉生ハム

Prosciutto made from Hinai Jidori chicken breast. It has a moist texture and the delicate umami of chicken, pairing well with drinks like wine.

¥1,200 ≈ $8.00

Japanese-style Prosciutto of Sea Bream

真鯛の和風生ハム

A Japanese-style prosciutto made with sea bream. The delicate umami of the sea bream and the saltiness of the prosciutto are exquisitely balanced for an elegant flavor. Perfect as an appetizer or snack.

¥1,200 ≈ $8.00

Fried Foods

Hinai Jidori Chicken Wing, Marinated for One Day

比内地鶏手羽先の一日漬け

Hinai Jidori chicken wings marinated in our special sauce for one day, then fried. The well-infused, juicy, and fragrant wings are also perfect as a snack with drinks.

¥880 ≈ $6.00

Hinai Jidori Chicken Meatball Skewers (2 pcs)

比内地鶏鶏団子串揚げ二本

Deep-fried skewers of Hinai Jidori chicken meatballs. The fluffy meatballs, packed with chicken umami, offer a crispy exterior and a juicy interior.

¥800 ≈ $5.00

Hinai Jidori Chicken Breast with Sweet and Sour Sauce

比内地鶏むね肉の油淋鶏

Deep-fried Hinai Jidori chicken breast coated in a sweet and sour special sauce. The delicate umami of the chicken and the refreshing taste of the sauce whet the appetite.

¥1,000 ≈ $6.00

Thick-Fried Zaru Tofu

ざる豆腐の厚揚げ

Thick-fried zaru tofu. It is crispy and fragrant on the outside, with a smooth tofu texture on the inside. A simple dish that allows you to fully enjoy the umami of soybeans.

¥800 ≈ $5.00

Deep-fried Cartilage

軟骨の唐揚げ

Deep-fried chicken cartilage. It has a unique crunchy texture and a fragrant flavor, making it perfect as a snack with drinks.

¥680 ≈ $4.00

Oki-urume Mezashi Crispy Fried Snack

沖うるめめざしのつまみ揚げ

Deep-fried Oki-urume sardines and mezashi sardines. The fish's umami is concentrated, making them fragrant and perfect as a snack with drinks. A simple dish that allows you to fully enjoy the taste of the ingredients.

¥900 ≈ $6.00

Sweetness

Hinai Jidori Egg Crème Brûlée

比内鶏卵のクレームブリュレ

A rich crème brûlée made with Hinai Jidori eggs. Enjoy the richness of the eggs and the crisp texture of the caramelized sugar on top. Perfect as a post-meal dessert.

¥500 ≈ $3.00

Yuzu Sherbet

ゆずシャーベット

A refreshing and tart sherbet characterized by the bright aroma and acidity of yuzu. A palate-cleansing taste perfect after a meal.

¥400 ≈ $3.00

Kohaze Ice Cream

こはぜアイス

Ice cream made with 'kohaze' (fruit of a low-growing shrub of theツツジ family). It has a unique sweet and sour flavor and a smooth texture, offering a rare dessert experience.

¥500 ≈ $3.00

Noto Salt Ice Cream

能登の塩アイス

Ishikawa Prefecture

Ice cream made with salt from Noto, Ishikawa Prefecture. The saltiness enhances the sweetness, offering a unique and deep flavor. The sweet and salty combination is addictive.

¥500 ≈ $3.00

Kiritanpo and 3 types

きりたんぽと3種類

Kinako / Mitarashi / Anko

Dessert featuring grilled kiritanpo with three flavors: kinako (roasted soybean flour), mitarashi (sweet soy glaze), and anko (red bean paste). Enjoy the chewy texture of kiritanpo and the sweet flavors spreading in your mouth.

¥500 ≈ $3.00

Seasonal Fruits

季節の果物

A dessert platter of seasonal fresh fruits. The colorful fruits, which change with the seasons, are perfect for cleansing the palate after a meal.

¥500 ≈ $3.00

Oyakodon (Chicken and Egg Bowl)

Special Oyakodon

特製親子丼

Oyakodon (Chicken and Egg Bowl) simmered in our special 'warishita' sauce with chicken and topped with a soft-boiled egg. The umami of the chicken and the sweetness of the egg blend with the rice for a gentle flavor.

¥1,200 ≈ $8.00

Tamago Kake Gohan (Raw Egg on Rice) with Two Side Dishes

卵かけご飯と二種のおかず

A set meal of tamago kake gohan (raw egg on rice) with two side dishes. A simple yet exquisite combination of egg and rice, perfect for a Japanese-style breakfast or light meal.

¥1,000 ≈ $6.00

Foie Gras and Generous Chicken Zosui

フォアグラとたっぷり鶏雑炊

A luxurious zosui (rice porridge) made with plenty of foie gras and chicken. It is simmered in a broth infused with the rich flavor of foie gras and the umami of chicken, offering a warm and gentle taste.

¥1,000 ≈ $6.00

Inaniwa Zaru Udon

稲庭ざるうどん

Akita's specialty Inaniwa udon served as cold zaru udon. Despite being thin noodles, they have a good chewiness and a smooth throat feel. Served with our special dipping sauce.

¥1,000 ≈ $6.00

Chicken Bone Miso Soup

鶏ガラの味噌汁

Miso soup made with carefully prepared broth from chicken bones. The rich miso soup, infused with chicken umami, warms you from the inside out.

¥300 ≈ $2.00

Traveling Across the Country: Gourmet Delights

Iburigakko (Smoked Daikon Radish)

いぶりがっこ

Akita Prefecture's specialty smoked pickled daikon radish. It is characterized by its unique smoky aroma and crunchy texture, making it perfect as a snack with drinks or with rice.

¥480 ≈ $3.00

Shibazuke (Pickled Vegetables)

柴漬け

A traditional Kyoto pickle made by pickling eggplant, cucumber, etc., in red shiso. It has a good balance of acidity and saltiness, perfect as a side dish with rice or as a palate cleanser.

¥480 ≈ $3.00

Moromi Cucumber

もろみ胡瓜

Cucumbers mixed with moromi miso. The crisp texture of the cucumbers and the deep richness and saltiness of the moromi miso are exquisitely balanced, making it a perfect snack with drinks.

¥480 ≈ $3.00

Ultimate Grilled Salmon Jerky

極上鮭とば炙り

Grilled salmon jerky, a Hokkaido specialty. The salmon's umami is concentrated, offering a unique chewiness and fragrance. Perfect as a snack with drinks.

¥900 ≈ $6.00

Kachikoma Pickles

勝駒の漬物

Pickles made with sake lees from the Japanese sake 'Kachikoma'. The flavor of the sake lees is elegant, and the umami and richness of the pickles are deepened. Perfect as a snack with drinks.

¥900 ≈ $6.00

Monkfish Liver Marinated in Miso

あん肝の味噌漬け

Monkfish liver marinated in miso. The rich umami of the monkfish liver and the deep richness and saltiness of the miso are exquisitely balanced, making it a perfect pairing with sake.

¥1,000 ≈ $6.00

Premium Spicy Mentaiko

極上辛子明太子

Spicy mentaiko (pollock roe) marinated in chili peppers, carefully selected from the finest ingredients. It features a popping texture and a spicy, rich umami, making it perfect with rice or as a snack with drinks.

¥1,000 ≈ $6.00

Karasumi (Dried Mullet Roe)

からすみ

A high-grade delicacy made from salted and dried mullet roe. It is characterized by its rich umami and unique sticky texture, and is best enjoyed with sake or wine.

¥1,800 ≈ $12.00

Arowana Roe

アロワカナの卵

Caviar-like taste

A rare dish made with Arowana roe. It has a popping texture like caviar and a rich umami, recommended for those who want to try unusual ingredients.

¥800 ≈ $5.00

Whale Bacon

鯨ベーコン

Whale meat cured into bacon. It is characterized by its unique flavor and umami that spreads with each chew. Enjoyed as a snack with drinks or as a delicacy.

¥800 ≈ $5.00

Sake

Otokoyama

Junmai Daiginjo

純米大吟醸

Hokkaido Sake Meter Value: +4 Fine ginjo aroma, and a light yet full-bodied taste, this is Otokoyama's finest.

A Junmai Daiginjo from Hokkaido's renowned sake 'Otokoyama'. It features a gorgeous ginjo aroma and a rich umami that spreads in the mouth. While light, it has a deep flavor that pairs well with various dishes.

¥980 ≈ $6.00

Tokubetsu Junmai (Special Pure Rice)

特別純米

Hokkaido Sake Meter Value: +4 Slightly dry and light, yet with the umami and full-bodied taste of rice.

A Tokubetsu Junmai from Akita Prefecture's 'Otokoyama'. It is slightly dry yet has a solid rice umami, with a light and full-bodied taste. Recommended as a food-pairing sake.

¥880 ≈ $6.00

Nanbu Bijin

Tokubetsu Junmai (Special Pure Rice)

特別純米

Iwate Prefecture Sake Meter Value: +4 Rich and fine-grained rice umami, and a crisp taste.

A Tokubetsu Junmai from Iwate Prefecture's 'Nanbu Bijin'. It is characterized by its rich rice umami and fine-grained mouthfeel. It has a clean finish and pairs well with general Japanese cuisine.

¥880 ≈ $6.00

Ten no To

Ginsen

吟泉

Akita Prefecture Sake Meter Value: +2 Deep richness and a lingering aftertaste. A sake that is delicious even when drunk now.

Akita Prefecture's 'Ten no To' Ginsen is a sake characterized by its deep richness and rich aroma. The umami of the rice spreads in the mouth, allowing for a long-lasting finish.

¥880 ≈ $6.00

Aramasa

Seasonal Limited

季節限定

Specifications vary by season Refined sweetness and acidity. Thorough attention to detail results in an artistic flavor.

A seasonal limited sake from Akita Prefecture's 'Aramasa'. Served with different specifications each year, it is characterized by a refined balance of sweetness and acidity. Its delicate and artistic flavor captivates sake enthusiasts.

¥1,100 ≈ $7.00

Kariho

Yamahai Junmai Genshu

山廃純米原酒

Akita Prefecture Sake Meter Value: +1 Many fans of this crisp Yamahai Junmai, which combines the solid character of sake with the rich flavor of Genshu, especially when the sake meter value is high.

A Yamahai Junmai Genshu from Akita Prefecture's 'Kariho'. It features the rich rice umami and acidity characteristic of Yamahai brewing, along with the robust flavor of Genshu. It has a solid mouthfeel and pairs excellently with Japanese cuisine.

¥880 ≈ $6.00

Juyondai

Seasonal Limited

季節限定

Specifications vary by season Gorgeous aroma and a transparent taste. The umami expands in the mouth, with a light finish.

A seasonal limited sake from Yamagata Prefecture's legendary sake 'Juyondai'. It features a gorgeous, fruity aroma and a transparent, clear taste. The umami of the rice gently spreads in the mouth, making it an exceptionally easy-to-drink sake.

¥1,100 ≈ $7.00

Koshino Kanbai

Junmai Ginjo 'Sai'

純米吟醸「灑」

Niigata Polished to a 55% rice-polishing ratio using Gohyakumangoku rice, this Junmai Ginjo has the clean taste characteristic of Koshino Kanbai's light and dry style, with a crisp finish. It has a smooth throat feel and a refreshing aroma due to its low aging.

A Junmai Ginjo 'Sai' from Niigata Prefecture's renowned sake 'Koshino Kanbai'. It is light and dry yet has a solid rice umami, with a clean, crisp finish. It has a smooth throat feel and a refreshing aroma due to its low aging.

¥1,100 ≈ $7.00

Kamotsuru

Junmai Ginjo

純米吟醸

Hiroshima Prefecture Sake Meter Value: +3 Characterized by the umami of rice and a full-bodied flavor. A Junmai Ginjo with a smooth mouthfeel and a clean finish.

A Junmai Ginjo from Hiroshima Prefecture's 'Kamotsuru'. It is characterized by the rich umami of rice and a full-bodied flavor. It has a smooth mouthfeel and a clean finish, pairing well with a wide range of dishes.

¥880 ≈ $6.00

Kokuryu

Junmai Ginjo

純米吟醸

Fukui Prefecture Sake Meter Value: +5 Clear umami with transparency, and a delicate and elegant taste.

A Junmai Ginjo from Fukui Prefecture's renowned sake 'Kokuryu'. It features a transparent, clear umami and a delicate, elegant taste. It is light and easy to drink, pairing excellently with Japanese cuisine.

¥980 ≈ $6.00

Ryujinji Junmai Daiginjo

龍仕九人次純米大吟醸

Fukui Prefecture Sake Meter Value: +4 Gentle ginjo aroma and a deep flavor.

A Junmai Daiginjo from Fukui Prefecture's 'Kokuryu Ryujinji'. It has a gentle ginjo aroma and a deep flavor. Complex umami spreads in the mouth, making it a sake to be savored slowly.

¥1,100 ≈ $7.00

Amemiya

Seino

清乃

Specifications vary by season Ginjo aroma upon tasting and a fruity flavor. It pairs well with various meals without overpowering the food.

'Amemiya Seino', with specifications varying by season, is a sake with a fruity aroma and a light taste. It does not interfere with meals, pairs well with a wide range of dishes, and is easy to drink.

¥1,100 ≈ $7.00

Saku Enotsumi

作恵乃智

Mie Prefecture A Junmai Ginjo sake with a smooth mouthfeel and the umami of rice spreading through. It has a rich ginjo aroma and a clean finish, making it a Junmai Ginjo.

Mie Prefecture's 'Saku Enotsumi' Junmai Ginjo sake features a smooth mouthfeel and the umami of rice. It has a gorgeous ginjo aroma and a clean finish, making it a sake you can drink without getting tired of.

¥1,100 ≈ $7.00

Nabeshima

Specifications vary by season

スペックは季節によって変わります

Saga Prefecture Sake Meter Value: +2 The highest peak of sake in Saga, recognized worldwide with two stars. Fresh and fruity taste.

Saga Prefecture's renowned sake 'Nabeshima' is served with different specifications depending on the season. It is characterized by its fresh, fruity aroma and transparent, clear taste. A globally acclaimed sake.

¥980 ≈ $6.00

Isogin

Junmai Ginjo

純米吟醸

Akita Prefecture Sake Meter Value: +7 A traditional Junmai Ginjo from Kuchikyo. The ginjo aroma is subtle, and it is made with consideration for pairing with meals.

Akita Prefecture's 'Isogin' Junmai Ginjo is a sake with the traditional taste of Junmai Ginjo. It features a gentle ginjo aroma and a balanced taste designed to pair with meals.

¥880 ≈ $6.00

Red Shochu

Takashimizu

高清水

Akita Prefecture A special Honjozo sake that condenses the matured umami. Although the alcohol content is slightly high, it has a smooth mouthfeel and is a sake that you can drink without getting tired of. Pairs well with food.

Akita Prefecture's 'Takashimizu' is a special Honjozo sake that condenses matured umami. Although the alcohol content is slightly high, it has a smooth mouthfeel and is a sake that you can drink without getting tired of, pairing excellently with food.

¥680~ ≈ $4.00

WHISKY

Bushmills

ブッシュミルズ

A representative Irish whiskey Produced at the oldest distillery in Ireland. Characterized by a smooth mouthfeel and mild taste due to triple distillation.

An Irish whiskey produced at the oldest distillery in Ireland. Triple distillation results in a smooth mouthfeel and mild taste, making it popular among both beginners and enthusiasts.

¥680 ≈ $4.00

Maker's Mark

メーカーズマーク

A representative bourbon whiskey Made with wheat as a raw ingredient, it is characterized by its mellow and gentle taste.

A representative American bourbon whiskey, made with wheat, giving it a mellow and gentle taste. Enjoy its fruity aroma and sweet, smooth mouthfeel.

¥780 ≈ $5.00

Chivas Regal 12 Year Old

シーバスリーガル 12年

A representative Scotch whisky The rich aroma and flavor born in the Speyside region are loved worldwide.

A representative brand of Scotch whisky, produced in the Speyside region. It is characterized by its rich aroma and mellow, well-balanced taste, enjoyable straight or on the rocks.

¥880 ≈ $6.00

Talisker 10 Year Old

タリスカー 10年

A representative Scotch whisky King of Islay malts. Features a smoky aroma reminiscent of the sea breeze and a spicy flavor.

A representative Islay malt Scotch whisky. It features a smoky aroma reminiscent of the sea breeze and a powerful, spicy taste, making it a uniquely unforgettable whisky.

¥980 ≈ $6.00

Yoichi -YOICHI- Single Malt

余市 -YOICHI- シングルモルト

A representative Japanese single malt whisky Made by direct coal-fired distillation. Robust and powerful taste.

A representative Japanese single malt whisky, produced at the Yoichi Distillery in Hokkaido. It features a robust and powerful taste from direct coal-fired distillation, with smoky and complex aromas.

¥1,100 ≈ $7.00

Ichiro's Malt

イチローズモルト

A leading figure in Japanese craft whisky Considered a world-class whisky. Characterized by its gorgeous aroma and complex flavor.

Known as a pioneer of Japanese craft whisky, 'Ichiro's Malt'. It features a gorgeous aroma and a complex, deep flavor, receiving high international acclaim. It is a highly rare whisky due to its limited production.

¥1,100 ≈ $7.00

Yamazaki -YAMAZAKI- Single Malt

山崎 -YAMAZAKI- シングルモルト

A representative Japanese single malt whisky Considered a world-class whisky. Characterized by its delicate and elegant aroma and complex flavor.

A representative Japanese single malt whisky, produced at the Yamazaki Distillery in the suburbs of Kyoto. It is characterized by its delicate and elegant aroma and complex, deep flavor, highly acclaimed by whisky lovers worldwide.

¥1,100 ≈ $7.00

Beer

Draft Beer

生ビール

A standard Japanese draft beer that is cold and smooth. It features a refreshing bitterness and a clear taste, pairing excellently with meals.

¥760 ≈ $5.00

Draft Beer (Small)

生ビール (小)

A standard Japanese draft beer (small size) that is cold and smooth. It features a refreshing bitterness and a clear taste, pairing excellently with meals.

¥420 ≈ $3.00

Bottled Beer

瓶ビール

Chilled bottled beer. Enjoy the flavor of bottle-aged beer, different from draft beer, from a major Japanese manufacturer.

¥760 ≈ $5.00

Yebisu Beer

ヱビスビール

A premium beer produced by Sapporo Breweries. It features the deep richness of 100% malt and an elegant aroma, offering a rich flavor experience.

¥790 ≈ $5.00

Craft Beer ~Heiwa Craft PALE ALE~

クラフトビール ~平和クラフト PALE ALE~

This is a craft beer, PALE ALE, from Heiwa Brewery in Wakayama Prefecture. It features a gorgeous hop aroma and a refreshing citrus-like bitterness, making it a must-have for beer lovers.

¥800 ≈ $5.00

Micro-Alcohol ~The Draughty~

微アルコール ~ザ・ドラフティー~

A micro-alcohol beer-like beverage. It has a low alcohol content and offers the full flavor of beer, making it easy to enjoy. Recommended when you want to limit alcohol or enjoy with meals.

¥630 ≈ $4.00

Non-Alcoholic Beer Taste ~Premium Alcohol Free~

ノンアルコールビールテイスト ~プレミアムアルコールフリー~

An alcohol-free beer-like beverage. It has the richness of malt and the aroma of hops, providing a satisfying beer-like experience. Enjoy it when you want to reduce alcohol intake or with meals.

¥530 ≈ $3.00

Sparkling

Spain

Segura Viudas Brut Reserva

セグラヴューダスブリュットレゼルバ

A premium Cava characterized by its balanced refreshing acidity and crisp taste from over 24 months of aging. (Parellada, Macabeo, Xarel·lo)

A premium Cava from Spain. Aged for over 24 months, it features a balanced acidity and a crisp taste, with a fruity aroma and good effervescence.

¥2,800~ ≈ $18.00

Japan (Hokkaido)

OSA WINERY Yoi Yoi Hour

A sparkling wine with an exquisite balance of fresh taste and umami.

A sparkling wine from Hokkaido's OSA WINERY. It has an exquisite balance of fresh taste and umami, with delicate bubbles that enhance the flavors of food.

¥7,800~ ≈ $50.00

Moët & Chandon Brut Impérial

モエ・エ・シャンドンブリュットアンペリアル

A world-famous French champagne. It features fresh fruitiness and delicate bubbles, with an elegant taste perfect for celebrations and special occasions.

¥9,800~ ≈ $63.00

Red Wine

France

Médoc La Pichette Rouge

メドック・ラ・ピシェットルージュ

A representative Bordeaux wine. Cabernet Sauvignon, Merlot, Cabernet Franc

A representative red wine from Bordeaux. A blend primarily of Cabernet Sauvignon, characterized by its solid structure and fruitiness. Pairs well with meat dishes.

¥880 ≈ $6.00

Petit Monde Rouge

プチ・モンデ・ルージュ

Easy to drink and pairs well with meals. Cabernet Sauvignon, Merlot

An easy-to-drink red wine from France. A blend of Cabernet Sauvignon and Merlot, it features light fruitiness and soft tannins, making it easy to pair with various dishes.

¥880~ ≈ $6.00

Gevrey-Chambertin Premier Cru

ジュヴレ・シャンベルタンプルミエクリュ

A red wine from Burgundy, made from a vineyard adjacent to 'Clos de Bèze', considered a premier cru vineyard. It is characterized by its powerful and complex flavor. Pinot Noir

A high-quality red wine from Burgundy, made from a premier cru vineyard in the village of Gevrey-Chambertin. It features the delicate aroma characteristic of Pinot Noir and a powerful, complex flavor that can be aged for a long time.

¥18,000~ ≈ $115.00

Japan (Iwate)

Shiwa no Takumi Red

紫波の匠レッド

A fruity red wine brewed by blending Bordeaux varietals. A smooth and easy-to-drink red wine.

A red wine from Iwate Prefecture, based on Cabernet Sauvignon produced in Shiwa Town. It features rich fruitiness and a smooth mouthfeel, making it an easy-to-drink wine.

¥6,800~ ≈ $43.00

Grape Republic Rosso

グレープリパブリックロッソ

Yamagata A red wine with a unique character, combining the floral aroma of the Steuben grape with the wild taste of Yamasōvinion. (Steuben, Yamasōvinion, Cabernet Sauvignon)

A unique red wine from Yamagata Prefecture, crafted by 'Grape Republic'. It combines the floral aroma of the Steuben grape with the wild taste of Yamasōvinion, offering a complex flavor.

¥8,800~ ≈ $56.00

Japan (Oita)

Aijin Wine Yuuga Tana

安心院ワイン誘芽タナ

A wine made from the 'Tana' grape, cultivated in the Aijin basin, using the trellising method. It has a rich flavor that combines the complexity of Bordeaux varietals, with low astringency that doesn't overpower the umami of Hinai Jidori.

A red wine made from the 'Tana' grape cultivated in the Aijin basin of Oita Prefecture. It has a complex aroma reminiscent of Bordeaux varietals and a rich flavor. It has less astringency and pairs well with dishes like Hinai Jidori.

¥9,800~ ≈ $63.00

Japan (Niigata)

Cave d'Occi Sable

カーブドッチサブル

A blend of Bordeaux varietals with a deep flavor. (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec)

A red wine from Niigata Prefecture, crafted by 'Cave d'Occi', blending Bordeaux varietals. It features a deep fruitiness and complex aroma, with a solid structure that allows for enjoyment of its evolution with aging.

¥13,000~ ≈ $83.00

White Wine

France

Médoc La Pichette Rouge Blanc

メドック・ラ・ピシェットルージュブラン

Sauvignon Blanc, Semillon Refreshing acidity and fruity flavor.

A dry white wine from Bordeaux. Primarily Sauvignon Blanc, it is characterized by its refreshing acidity and fresh fruitiness, pairing well with seafood and chicken dishes.

¥880 ≈ $6.00

Petit Monde Chardonnay

プチ・モンデ・シャルドネ

Chardonnay Easy to drink and pairs well with meals. Light fruitiness and refreshing acidity.

An easy-to-drink white wine from France. Made from Chardonnay grapes, it features light fruitiness and refreshing acidity, making it easy to pair with a wide range of dishes.

¥880~ ≈ $6.00

Chablis Premier Cru

シャブリプルミエクリュ

Chablis Premier Cru The epitome of dry white wine, 'Chablis'. This is a high-quality white wine made from Chardonnay from a premier cru vineyard. Rich in minerality and crisp. *Please ask staff for stock and price.

A high-quality dry white wine from a premier cru vineyard in the Chablis region of Burgundy. Made from Chardonnay grapes, it features a rich minerality and a crisp acidity, making it an excellent pairing with seafood.

¥8,800~ ≈ $56.00

Australia

Autrey Faya Faya Riesling

オートリーファヤファヤグリースリング

Riesling Made from old vines. Aroma of tropical fruits and a mineral-rich taste.

A Riesling wine from Australia. Made from old-vine grapes, it features a gorgeous aroma reminiscent of tropical fruits and a complex, mineral-rich taste.

¥6,800~ ≈ $43.00

Japan (Niigata)

Iwanohara Wine Miyukibana

岩の原ワイン深雪花

A blend of European Chardonnay grapes from the Iwanohara Vineyard and the fine Mascat Berry A variety developed by Zenbei Kawakami. Gorgeous aroma and delicate flavor.

A white wine from Niigata Prefecture's Iwanohara Vineyard. It is a blend of Chardonnay and Muscat Berry A, characterized by its gorgeous aroma and delicate, elegant taste.

¥6,800~ ≈ $43.00

Japan (Hokkaido)

OSA WINERY tabi

A white wine filled with the blessings of Tana grapes cultivated in the Aijin basin of Otaru. While having a gentle mouthfeel, it has a mineral-rich taste.

A white wine from Hokkaido's OSA WINERY, made with grapes cultivated on the coast of Otaru. It has a gentle mouthfeel yet a solid, mineral-rich taste.

¥8,800~ ≈ $56.00

Japan (Nagano)

Rude Vins Sauvignon Blanc

リュードヴァンソーヴィニヨン・ブラン

The grassy aroma characteristic of Sauvignon Blanc is not expressed in the vineyard. With an approach that preserves the grape's inherent qualities, it pairs well with dishes featuring vegetables and herbs.

A Sauvignon Blanc from Nagano Prefecture, crafted by 'Rude Vins'. It has a refreshing aroma reminiscent of green grass and pairs excellently with dishes featuring herbs and vegetables. Characterized by its crisp acidity and minerality.

¥12,000~ ≈ $77.00

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