Barbacoa Aoyama Main Branch

Name: Barbacoa Aoyama Main Branch
Address: Shibuya, Jingumae, 4 Chome−3−2 ＴＯＫＹＵ ＲＥＩＴ表参道スクエア B1F, Tokyo
Price range: ¥1500 - ¥5000

Meat is slowly grilled with only rock salt and our staff will carve it for you at your table as much as you like. Our restaurant is limited for 2 hours. Last order will be taken 20 minutes before your table finish. We have a 2-hour time limit for our restaurant. Last order will be taken 20 minutes before your seating time ends. Using Japanese rice. We use domestic rice in our restaurant.

★ 4.5 (2,143) $$Moderate 📍 Shibuya, Jingumae, 4 Chome−3−2 ＴＯＫＹＵＲＥＩＴ表参道スクエア B1F

This is a restaurant that offers authentic Churrasco cuisine. Enjoy the style of whole roasted meats seasoned with rock salt, carved at your table.

Churrasco Lunch

Includes Salad & Pão de Queijo, Salad Dressing, Side Dish, Dessert. We will bring it to your table. (Unlimited refills)

Churrasco Lunch

3,500yen Churrasco Menu: - Cupim (Hump) / クッピン: Very rare hump meat from Cebu cattle. The short fibers give it a unique texture and a good amount of fat. - Costela de Boi (Short Rib) / コステーラ・デ・ボイ: Beef short ribs. Please enjoy the umami from the part close to the bone. - Fraldinha (Flap Meat) / フラウジィニア: Meat from the flank area, also known as Kainomi in Japan. It is juicy and has a chewy texture. - Bife de Chorizo (Sirloin) / ビッフェ・デ・チョリゾー: A good balance of lean meat and fat with a fine texture, allowing you to enjoy its elegant umami. - Picanha (Special Rump Steak) / ピッカーニャ: Lean meat from the loin to the rump area. The meat is tender and the fibers are fine, so it melts in your mouth as you chew. - Alcatra (Rump) / アルカトラ: Part of the cut called Rump in Japan. It has low fat content and a tender texture. - Garlic Steak / ガーリックステーキ - Pepper Steak / ペッパーステーキ - Lamb Chop / ラムチョップ - Chicken Thigh / チキン - Chicken Heart / 鶏ハツ - Pork Loin / 豚肩ロース - Sausage / ソーセージ - Grilled Onion / 玉ねぎ - Grilled Cheese / 焼きチーズ - Grilled Pineapple / 焼きパイナップル Side Dish: - Feijoada / フェイジョアーダ - Curry / カレー - Rice / ライス - French Fries / フライドポテト

This is an all-you-can-eat course of Brazilian barbecue, "Churrasco." Various rare cuts of beef (such as Picanha and hump meat), pork, chicken, and grilled pineapple are continuously brought to your table. The salad bar, side dishes, and dessert are also included.

¥3,500 ≈ $22.00

Kids Churrasco Lunch (6~12 years old)

6~12 years old Kids

This is a Churrasco lunch course for children aged 6 to 12 years old.

¥1,700 ≈ $11.00

STEAK with Salad Bar & Dessert Bar

Picanha Steak (Special Rump)

250g Picanha Steak (Special Rump)

This is lean meat from the loin to the rump area of the cow (Ichibo). The meat is tender and the fibers are fine, offering a melt-in-your-mouth texture.

¥4,000 ≈ $26.00

Japanese "Wagyu" Rump Steak

200g Wagyu Rump Steak

This is a rump steak made with Japanese Wagyu beef. It is characterized by its low fat content and extremely tender texture.

¥4,800 ≈ $31.00

Sirloin Steak

300g Sirloin Steak

This is the sirloin cut, which has a good balance of lean meat and fat. Its fine texture allows you to enjoy its elegant umami and juiciness.

¥5,000 ≈ $32.00

Grilled Chicken

250g Grilled Chicken

This is a fragrantly grilled chicken steak. The skin is crispy and the inside is juicy.