Hyoki Shabu-shabu Akasaka

Name: Hyoki Shabu-shabu Akasaka
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F, Tokyo
Price range: ¥550 - ¥25000

The ultimate Japanese luxury course. We offer a luxurious set of dishes that includes "Dashi-shabu" made with premium brand pork and snow crab. Additionally, this course includes matcha green tea and souvenir lacquered bamboo chopsticks. Hyoki's signature "Dashi-shabu-shabu" with Kobe beef, Omi beef, and snow crab.

★ 4.7 (1,282) 📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F

Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.

Menu (Shabu-shabu)

Chef's Recommendation: Kobe Beef, Omi Beef, and Snow Crab Dashi-shabu Tasting Course

【料理長おすすめ】神戸牛・近江牛・ズワイ蟹食べ比べ出汁しゃぶ会席 (Chef's Recommendation)

The ultimate Japanese luxury course. Appetizer, Sashimi (Sliced raw fish), Kobe beef, Omi beef and Snow crab Dashi-shabu, Soba noodles, Desserts, Matcha.

A luxurious tasting course featuring Japan's top beef brands (Kobe and Omi) and snow crab. Cook the thinly sliced ingredients in the savory dashi broth. Includes appetizer, sashimi, noodles, and dessert.

¥25,000 ≈ $160.00

Snow crab and Pork Dashi-shabu course

ズワイ蟹と豚出汁しゃぶ会席 (Snow crab and Pork Dashi-shabu course)

Appetizer, Sashimi (Sliced raw fish), Snow crab and Pork Dashi-shabu, Soba noodles, Desserts, Matcha.

A surf and turf hot pot experience with sweet snow crab and premium pork. Swish the ingredients in the hot broth to cook.

¥20,000 ≈ $128.00

Hyoki

瓢喜 (Hyoki)

Snow crab and Pork Dashi-shabu course

Our signature course featuring snow crab and pork dashi-shabu.

¥16,000 ≈ $102.00

Kodemari

小手鞠 (Kodemari)

Beef and Pork Dashi-shabu course

A balanced course allowing you to enjoy both beef and pork in the shabu-shabu style.

¥14,000 ≈ $90.00

Course Details (Seasonal)

Akari (Beef and Premium Brand Pork Dashi-shabu course)

Appetizer: Sakura-Scented sesame Tofu Sliced raw fish: Seared Spanish Mackerel with Fragrant Ponzu Jelly Small dish: Broiled mackerel sushi Dashi-shabu: Wagyu beef, Brand pork, Seasonal vegetables Noodles: Udon noodle and curry powder Desserts: Matcha Pudding

A seasonal course menu featuring Wagyu beef and brand pork. Includes appetizers like sesame tofu and seared mackerel.

Suimei (Beef and Premium Brand Pork Dashi-shabu course)

Appetizer: Yurine Tofu Served with Our Signature Dashi broth Sliced raw fish: Yellowtail with grated radish and spicy ponzu Second Appetizer: Rich Crab Claw Vinegar Dish Dashi-shabu: Wagyu beef, Brand pork Noodles: Udon noodle and curry powder Desserts: Hojicha Pudding

A premium course highlighting seasonal ingredients like Lily Bulb tofu and Yellowtail sashimi alongside the main shabu-shabu.

Additional items (Course)

Omi beef

近江牛 (Omi beef)

Additional serving of Omi Beef, one of Japan's top three Wagyu brands known for its fine marbling.

¥5,000 ≈ $32.00

Omi beef and pork

近江牛と豚 (Omi beef and pork)

Additional serving combination of Omi beef and pork.

¥3,500 ≈ $22.00

Brand pork

銘柄豚 (Brand pork)

Additional serving of premium brand pork.

¥1,600 ≈ $10.00

Snow crab

ズワイ蟹 (Snow crab)

Additional serving of fresh Snow crab.

¥4,500 ≈ $29.00

A la carte

Red konjac simmered in bonito stock

赤こんにゃく土佐煮 (Red konjac simmered in bonito stock)

Local red konjac (yam cake) simmered in a savory bonito soy sauce broth. Chewy texture.

¥700 ≈ $4.00

Crucian carp Narezushi

鱒のなれずし (Crucian carp Narezushi)

Traditional fermented sushi made with trout. It has a strong, distinctive sour flavor and cheese-like richness.

¥1,500 ≈ $10.00

Seared Mentaiko

あぶり明太子 (Seared Mentaiko)

Spicy cod roe that has been lightly seared on the outside. Savory, salty, and spicy.

¥1,200 ≈ $8.00

Cream Cheese marinated in Sake Lees

クリームチーズ酒粕漬 (Cream Cheese marinated in Sake Lees)

Cream cheese marinated in sake lees (sake byproduct), giving it a rich, fermented aroma and sweet taste.

¥800 ≈ $5.00

Camembert Cheese and Narazuke

カマンベールチーズと奈良漬 (Camembert Cheese and Narazuke)

A pairing of creamy Camembert cheese with Narazuke (pickles seasoned in sake lees).

¥1,000 ≈ $6.00

Chilled Tomato with Salted Kelp

冷しトマト塩昆布和え (Chilled Tomato with Salted Kelp)

Fresh chilled tomato slices topped with savory salted kelp strips.

¥700 ≈ $4.00

Firefly Squid Pickled in Soy Sauce

蛍いか沖漬け (Firefly Squid Pickled in Soy Sauce)

Small firefly squid marinated in soy sauce. Salty and rich in umami, great with sake.

¥800 ≈ $5.00

Boiled Edamame

枝豆塩茹で (Boiled Edamame)

Salted boiled soybeans. A classic light snack.

¥600 ≈ $4.00

Yuba Salad

湯葉サラダ (Yuba Salad)

Salad featuring fresh Yuba (tofu skin), which has a delicate, creamy texture.

¥1,000 ≈ $6.00

Shuto

酒盗 (Shuto)

Salted and fermented fish guts. Extremely savory and salty, a traditional delicacy for sipping alcohol.

¥700 ≈ $4.00

Mackerel Heshiko

鯖のへしこ (Mackerel Heshiko)

Mackerel pickled in rice-bran paste. A traditional preserved food with a very salty, intense umami flavor.

¥1,000 ≈ $6.00

Smoked Salmon

サーモン燻製 (Smoked Salmon)

Smoked salmon slices.

¥1,800 ≈ $12.00

Homemade Karasumi

自家製からすみ (Homemade Karasumi)

Dried mullet roe, known as 'Japanese bottarga'. Dense, salty, and rich in sea flavor.

¥2,500 ≈ $16.00

Seared Cured Mackerel

炙り〆鯖 (Seared Cured Mackerel)

Vinegar-cured mackerel lightly seared with a flame. Savory oiliness and slight acidity.

¥1,300 ≈ $8.00

Omi Beef Roast Beef

近江牛和風ローストビーフ (Omi Beef Roast Beef)

Limited quantity

Roasted premium Omi beef served Japanese style, likely with a soy-based sauce.

¥1,800 ≈ $12.00

Assorted Pickles

漬物盛り合わせ (Assorted Pickles)

A variety of Japanese pickled vegetables.

¥600 ≈ $4.00

Omi Beef Red Meat Steak

近江牛赤身ステーキ (Omi Beef Red Meat Steak)

Steak made from the lean red meat of Omi Beef. Tender with a robust beef flavor.

¥4,500 ≈ $29.00

Omi Beef Sirloin Steak

近江牛サーロインステーキ (Omi Beef Sirloin Steak)

Sirloin steak of Omi Beef. Richly marbled, meltingly tender and flavorful.

¥6,000 ≈ $38.00

Mackerel Sushi

鯖寿司 (小袖) (Mackerel Sushi)

Pressed sushi topped with cured mackerel. A traditional style of sushi.

¥1,500 ≈ $10.00

White Rice with Pickles

白御飯 (漬物付き) (White Rice with Pickles)

Steamed white rice served with a side of pickles.

¥3,850~ ≈ $25.00

Jako Rice

じゃこ御飯 (Jako Rice)

Rice topped with seasoned dried young sardines (jako).

¥550 ≈ $4.00

Seared Omi Beef Sushi

近江牛炙り寿司 (Seared Omi Beef Sushi)

Sushi topped with lightly seared Omi Beef. Melts in the mouth.

¥2,800 ≈ $18.00

Additional Menu

Super Premium Black Pork Tasting

極上黒豚食べ比べ (Super Premium Black Pork Tabekurabe)

Loin & Rib

Comparison set of premium black pork loin and rib cuts.

¥1,700 ≈ $11.00

Omi Beef Red Meat

近江牛赤身 (Omi Beef Red Meat)

Additional serving of lean Omi Beef.

¥2,500 ≈ $16.00

Omi Beef Rib

近江牛バラ (Omi Beef Rib)

Additional serving of Omi Beef rib meat.

¥2,800 ≈ $18.00

Omi Beef Loin

近江牛ロース (Omi Beef Loin)

Additional serving of Omi Beef loin.

¥3,600 ≈ $23.00

Kobe Beef Red Meat

神戸牛赤身 (Kobe Beef Red Meat)

Additional serving of lean Kobe Beef.

¥4,000 ≈ $26.00

Kobe Beef Sirloin

神戸牛サーロイン (Kobe Beef Sirloin)

Additional serving of premium Kobe Beef Sirloin.

¥5,200 ≈ $33.00

Drinks

Mori Izo

森伊蔵 (Mori Izo)

Potato Shochu

A highly prestigious sweet potato shochu, known for its smooth, elegant flavor.

¥5,200~ ≈ $33.00

Maou

魔王 (Maou)

Potato

A famous premium shochu, known for its fruity aroma and clean taste.

¥1,600 ≈ $10.00

Isami

伊佐美 (Isami)

Potato

A classic potato shochu.

¥1,500 ≈ $10.00

Sato

佐藤 (Sato)

Potato

Popular potato shochu.

¥1,100 ≈ $7.00

Tomino Hozan

富乃宝山 (Tomino Hozan)

Potato

A potato shochu with a floral, citrusy aroma.

¥950 ≈ $6.00

Nakanaka

中々 (Nakanaka)

Barley

A barley shochu with a light, crisp flavor.

¥850 ≈ $5.00

Chita Highball

知多ハイボール (Chita Highball)

Whisky highball made with Chita grain whisky.

¥950 ≈ $6.00

Kaku Highball

角ハイボール (Kaku Highball)

Standard whisky highball.

¥850 ≈ $5.00

Homemade Fresh Lemon Highball

自家製生絞りレモンハイボール (Homemade Fresh Lemon Highball)

Highball with fresh squeezed lemon juice.

¥850 ≈ $5.00

End of menu

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Place Information

★

4.7

1,282 ratings on Google Maps

📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F

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