Hyoki Shabu-shabu Akasaka
The ultimate Japanese luxury course. We offer a luxurious set of dishes that includes "Dashi-shabu" made with premium brand pork and snow crab. Additionally, this course includes matcha green tea and souvenir lacquered bamboo chopsticks. Hyoki's signature "Dashi-shabu-shabu" with Kobe beef, Omi beef, and snow crab.
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F
4.7
Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.
情報
• Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.
Menu (Shabu-shabu)
【料理長おすすめ】神戸牛・近江牛・ズワイ蟹食べ比べ出汁しゃぶ会席 (Chef's Recommendation)
【料理長おすすめ】神戸牛・近江牛・ズワイ蟹食べ比べ出汁しゃぶ会席 (Chef's Recommendation)
The ultimate Japanese luxury course. Appetizer, Sashimi (Sliced raw fish), Kobe beef, Omi beef and Snow crab Dashi-shabu, Soba noodles, Desserts, Matcha.
A luxurious tasting course featuring Japan's top beef brands (Kobe and Omi) and snow crab. Cook the thinly sliced ingredients in the savory dashi broth. Includes appetizer, sashimi, noodles, and dessert.
¥25,000
≈ $160.00ズワイ蟹と豚出汁しゃぶ会席 (Snow crab and Pork Dashi-shabu course)
ズワイ蟹と豚出汁しゃぶ会席 (Snow crab and Pork Dashi-shabu course)
Appetizer, Sashimi (Sliced raw fish), Snow crab and Pork Dashi-shabu, Soba noodles, Desserts, Matcha.
A surf and turf hot pot experience with sweet snow crab and premium pork. Swish the ingredients in the hot broth to cook.
¥20,000
≈ $128.00瓢喜 (Hyoki)
瓢喜 (Hyoki)
Snow crab and Pork Dashi-shabu course
Our signature course featuring snow crab and pork dashi-shabu.
¥16,000
≈ $102.00小手鞠 (Kodemari)
小手鞠 (Kodemari)
Beef and Pork Dashi-shabu course
A balanced course allowing you to enjoy both beef and pork in the shabu-shabu style.
¥14,000
≈ $90.00Akari (Beef and Premium Brand Pork Dashi-shabu course)
Akari (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Sakura-Scented sesame Tofu Sliced raw fish: Seared Spanish Mackerel with Fragrant Ponzu Jelly Small dish: Broiled mackerel sushi Dashi-shabu: Wagyu beef, Brand pork, Seasonal vegetables Noodles: Udon noodle and curry powder Desserts: Matcha Pudding
A seasonal course menu featuring Wagyu beef and brand pork. Includes appetizers like sesame tofu and seared mackerel.
Suimei (Beef and Premium Brand Pork Dashi-shabu course)
Suimei (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Yurine Tofu Served with Our Signature Dashi broth Sliced raw fish: Yellowtail with grated radish and spicy ponzu Second Appetizer: Rich Crab Claw Vinegar Dish Dashi-shabu: Wagyu beef, Brand pork Noodles: Udon noodle and curry powder Desserts: Hojicha Pudding
A premium course highlighting seasonal ingredients like Lily Bulb tofu and Yellowtail sashimi alongside the main shabu-shabu.
一品料理 (A la carte)
赤こんにゃく土佐煮 (Red konjac simmered in bonito stock)
赤こんにゃく土佐煮 (Red konjac simmered in bonito stock)
Local red konjac (yam cake) simmered in a savory bonito soy sauce broth. Chewy texture.
¥700
≈ $4.00鱒のなれずし (Crucian carp Narezushi)
鱒のなれずし (Crucian carp Narezushi)
Traditional fermented sushi made with trout. It has a strong, distinctive sour flavor and cheese-like richness.
¥1,500
≈ $10.00あぶり明太子 (Seared Mentaiko)
あぶり明太子 (Seared Mentaiko)
Spicy cod roe that has been lightly seared on the outside. Savory, salty, and spicy.
¥1,200
≈ $8.00クリームチーズ酒粕漬 (Cream Cheese marinated in Sake Lees)
クリームチーズ酒粕漬 (Cream Cheese marinated in Sake Lees)
Cream cheese marinated in sake lees (sake byproduct), giving it a rich, fermented aroma and sweet taste.
¥800
≈ $5.00カマンベールチーズと奈良漬 (Camembert Cheese and Narazuke)
カマンベールチーズと奈良漬 (Camembert Cheese and Narazuke)
A pairing of creamy Camembert cheese with Narazuke (pickles seasoned in sake lees).
¥1,000
≈ $6.00冷しトマト塩昆布和え (Chilled Tomato with Salted Kelp)
冷しトマト塩昆布和え (Chilled Tomato with Salted Kelp)
Fresh chilled tomato slices topped with savory salted kelp strips.
¥700
≈ $4.00蛍いか沖漬け (Firefly Squid Pickled in Soy Sauce)
蛍いか沖漬け (Firefly Squid Pickled in Soy Sauce)
Small firefly squid marinated in soy sauce. Salty and rich in umami, great with sake.
¥800
≈ $5.00枝豆塩茹で (Boiled Edamame)
枝豆塩茹で (Boiled Edamame)
Salted boiled soybeans. A classic light snack.
¥600
≈ $4.00湯葉サラダ (Yuba Salad)
湯葉サラダ (Yuba Salad)
Salad featuring fresh Yuba (tofu skin), which has a delicate, creamy texture.
¥1,000
≈ $6.00酒盗 (Shuto)
酒盗 (Shuto)
Salted and fermented fish guts. Extremely savory and salty, a traditional delicacy for sipping alcohol.
¥700
≈ $4.00鯖のへしこ (Mackerel Heshiko)
鯖のへしこ (Mackerel Heshiko)
Mackerel pickled in rice-bran paste. A traditional preserved food with a very salty, intense umami flavor.
¥1,000
≈ $6.00サーモン燻製 (Smoked Salmon)
サーモン燻製 (Smoked Salmon)
Smoked salmon slices.
¥1,800
≈ $12.00自家製からすみ (Homemade Karasumi)
自家製からすみ (Homemade Karasumi)
Dried mullet roe, known as 'Japanese bottarga'. Dense, salty, and rich in sea flavor.
¥2,500
≈ $16.00炙り〆鯖 (Seared Cured Mackerel)
炙り〆鯖 (Seared Cured Mackerel)
Vinegar-cured mackerel lightly seared with a flame. Savory oiliness and slight acidity.
¥1,300
≈ $8.00近江牛和風ローストビーフ (Omi Beef Roast Beef)
近江牛和風ローストビーフ (Omi Beef Roast Beef)
※数に限りがございます (Limited quantity)
Roasted premium Omi beef served Japanese style, likely with a soy-based sauce.
¥1,800
≈ $12.00漬物盛り合わせ (Assorted Pickles)
漬物盛り合わせ (Assorted Pickles)
A variety of Japanese pickled vegetables.
¥600
≈ $4.00近江牛赤身ステーキ (Omi Beef Red Meat Steak)
近江牛赤身ステーキ (Omi Beef Red Meat Steak)
Steak made from the lean red meat of Omi Beef. Tender with a robust beef flavor.
¥4,500
≈ $29.00近江牛サーロインステーキ (Omi Beef Sirloin Steak)
近江牛サーロインステーキ (Omi Beef Sirloin Steak)
Sirloin steak of Omi Beef. Richly marbled, meltingly tender and flavorful.
¥6,000
≈ $38.00鯖寿司 (小袖) (Mackerel Sushi)
鯖寿司 (小袖) (Mackerel Sushi)
Pressed sushi topped with cured mackerel. A traditional style of sushi.
¥1,500
≈ $10.00白御飯 (漬物付き) (White Rice with Pickles)
白御飯 (漬物付き) (White Rice with Pickles)
Steamed white rice served with a side of pickles.
¥3,850~
じゃこ御飯 (Jako Rice)
じゃこ御飯 (Jako Rice)
Rice topped with seasoned dried young sardines (jako).
¥550
≈ $4.00近江牛炙り寿司 (Seared Omi Beef Sushi)
近江牛炙り寿司 (Seared Omi Beef Sushi)
Sushi topped with lightly seared Omi Beef. Melts in the mouth.
¥2,800
≈ $18.00追加メニュー (Additional Menu)
極上黒豚食べ比べ (Super Premium Black Pork Tabekurabe)
極上黒豚食べ比べ (Super Premium Black Pork Tabekurabe)
ロース・バラ (Loin & Rib)
Comparison set of premium black pork loin and rib cuts.
¥1,700
≈ $11.00近江牛 赤身 (Omi Beef Red Meat)
近江牛 赤身 (Omi Beef Red Meat)
Additional serving of lean Omi Beef.
¥2,500
≈ $16.00近江牛 バラ (Omi Beef Rib)
近江牛 バラ (Omi Beef Rib)
Additional serving of Omi Beef rib meat.
¥2,800
≈ $18.00近江牛 ロース (Omi Beef Loin)
近江牛 ロース (Omi Beef Loin)
Additional serving of Omi Beef loin.
¥3,600
≈ $23.00神戸牛 赤身 (Kobe Beef Red Meat)
神戸牛 赤身 (Kobe Beef Red Meat)
Additional serving of lean Kobe Beef.
¥4,000
≈ $26.00神戸牛 サーロイン (Kobe Beef Sirloin)
神戸牛 サーロイン (Kobe Beef Sirloin)
Additional serving of premium Kobe Beef Sirloin.
¥5,200
≈ $33.00ドリンク (Drinks)
森伊蔵 (Mori Izo)
森伊蔵 (Mori Izo)
芋焼酎 (Potato Shochu)
A highly prestigious sweet potato shochu, known for its smooth, elegant flavor.
¥5,200~
魔王 (Maou)
魔王 (Maou)
芋 (Potato)
A famous premium shochu, known for its fruity aroma and clean taste.
¥1,600
≈ $10.00伊佐美 (Isami)
伊佐美 (Isami)
芋 (Potato)
A classic potato shochu.
¥1,500
≈ $10.00佐藤 (Sato)
佐藤 (Sato)
芋 (Potato)
Popular potato shochu.
¥1,100
≈ $7.00富乃宝山 (Tomino Hozan)
富乃宝山 (Tomino Hozan)
芋 (Potato)
A potato shochu with a floral, citrusy aroma.
¥950
≈ $6.00中々 (Nakanaka)
中々 (Nakanaka)
麦 (Barley)
A barley shochu with a light, crisp flavor.
¥850
≈ $5.00知多ハイボール (Chita Highball)
知多ハイボール (Chita Highball)
Whisky highball made with Chita grain whisky.
¥950
≈ $6.00角ハイボール (Kaku Highball)
角ハイボール (Kaku Highball)
Standard whisky highball.
¥850
≈ $5.00自家製生絞りレモンハイボール (Homemade Fresh Lemon Highball)
自家製生絞りレモンハイボール (Homemade Fresh Lemon Highball)
Highball with fresh squeezed lemon juice.
¥850
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