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Hyoki Shabu-shabu Akasaka

The ultimate Japanese luxury course. We offer a luxurious set of dishes that includes "Dashi-shabu" made with premium brand pork and snow crab. Additionally, this course includes matcha green tea and souvenir lacquered bamboo chopsticks. Hyoki's signature "Dashi-shabu-shabu" with Kobe beef, Omi beef, and snow crab.

★ 4.7 (1,282) 📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F

Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.

Menu (Shabu-shabu)

【料理長おすすめ】神戸牛・近江牛・ズワイ蟹食べ比べ出汁しゃぶ会席 (Chef's Recommendation)
The ultimate Japanese luxury course. Appetizer, Sashimi (Sliced raw fish), Kobe beef, Omi beef and Snow crab Dashi-shabu, Soba noodles, Desserts, Matcha.
A luxurious tasting course featuring Japan's top beef brands (Kobe and Omi) and snow crab. Cook the thinly sliced ingredients in the savory dashi broth. Includes appetizer, sashimi, noodles, and dessert.
¥25,000
ズワイ蟹と豚出汁しゃぶ会席 (Snow crab and Pork Dashi-shabu course)
Appetizer, Sashimi (Sliced raw fish), Snow crab and Pork Dashi-shabu, Soba noodles, Desserts, Matcha.
A surf and turf hot pot experience with sweet snow crab and premium pork. Swish the ingredients in the hot broth to cook.
¥20,000
瓢喜 (Hyoki)
Snow crab and Pork Dashi-shabu course
Our signature course featuring snow crab and pork dashi-shabu.
¥16,000
小手鞠 (Kodemari)
Beef and Pork Dashi-shabu course
A balanced course allowing you to enjoy both beef and pork in the shabu-shabu style.
¥14,000

Course Details (Seasonal)

Akari (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Sakura-Scented sesame Tofu Sliced raw fish: Seared Spanish Mackerel with Fragrant Ponzu Jelly Small dish: Broiled mackerel sushi Dashi-shabu: Wagyu beef, Brand pork, Seasonal vegetables Noodles: Udon noodle and curry powder Desserts: Matcha Pudding
A seasonal course menu featuring Wagyu beef and brand pork. Includes appetizers like sesame tofu and seared mackerel.
Suimei (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Yurine Tofu Served with Our Signature Dashi broth Sliced raw fish: Yellowtail with grated radish and spicy ponzu Second Appetizer: Rich Crab Claw Vinegar Dish Dashi-shabu: Wagyu beef, Brand pork Noodles: Udon noodle and curry powder Desserts: Hojicha Pudding
A premium course highlighting seasonal ingredients like Lily Bulb tofu and Yellowtail sashimi alongside the main shabu-shabu.

Add-ons (Course)

近江牛 (Omi beef)
Additional serving of Omi Beef, one of Japan's top three Wagyu brands known for its fine marbling.
¥5,000
近江牛と豚 (Omi beef and pork)
Additional serving combination of Omi beef and pork.
¥3,500
銘柄豚 (Brand pork)
Additional serving of premium brand pork.
¥1,600
ズワイ蟹 (Snow crab)
Additional serving of fresh Snow crab.
¥4,500

一品料理 (A la carte)

赤こんにゃく土佐煮 (Red konjac simmered in bonito stock)
Local red konjac (yam cake) simmered in a savory bonito soy sauce broth. Chewy texture.
¥700
鱒のなれずし (Crucian carp Narezushi)
Traditional fermented sushi made with trout. It has a strong, distinctive sour flavor and cheese-like richness.
¥1,500
あぶり明太子 (Seared Mentaiko)
Spicy cod roe that has been lightly seared on the outside. Savory, salty, and spicy.
¥1,200
クリームチーズ酒粕漬 (Cream Cheese marinated in Sake Lees)
Cream cheese marinated in sake lees (sake byproduct), giving it a rich, fermented aroma and sweet taste.
¥800
カマンベールチーズと奈良漬 (Camembert Cheese and Narazuke)
A pairing of creamy Camembert cheese with Narazuke (pickles seasoned in sake lees).
¥1,000
冷しトマト塩昆布和え (Chilled Tomato with Salted Kelp)
Fresh chilled tomato slices topped with savory salted kelp strips.
¥700
蛍いか沖漬け (Firefly Squid Pickled in Soy Sauce)
Small firefly squid marinated in soy sauce. Salty and rich in umami, great with sake.
¥800
枝豆塩茹で (Boiled Edamame)
Salted boiled soybeans. A classic light snack.
¥600
湯葉サラダ (Yuba Salad)
Salad featuring fresh Yuba (tofu skin), which has a delicate, creamy texture.
¥1,000
酒盗 (Shuto)
Salted and fermented fish guts. Extremely savory and salty, a traditional delicacy for sipping alcohol.
¥700
鯖のへしこ (Mackerel Heshiko)
Mackerel pickled in rice-bran paste. A traditional preserved food with a very salty, intense umami flavor.
¥1,000
サーモン燻製 (Smoked Salmon)
Smoked salmon slices.
¥1,800
自家製からすみ (Homemade Karasumi)
Dried mullet roe, known as 'Japanese bottarga'. Dense, salty, and rich in sea flavor.
¥2,500
炙り〆鯖 (Seared Cured Mackerel)
Vinegar-cured mackerel lightly seared with a flame. Savory oiliness and slight acidity.
¥1,300
近江牛和風ローストビーフ (Omi Beef Roast Beef)
※数に限りがございます (Limited quantity)
Roasted premium Omi beef served Japanese style, likely with a soy-based sauce.
¥1,800
漬物盛り合わせ (Assorted Pickles)
A variety of Japanese pickled vegetables.
¥600
近江牛赤身ステーキ (Omi Beef Red Meat Steak)
Steak made from the lean red meat of Omi Beef. Tender with a robust beef flavor.
¥4,500
近江牛サーロインステーキ (Omi Beef Sirloin Steak)
Sirloin steak of Omi Beef. Richly marbled, meltingly tender and flavorful.
¥6,000
鯖寿司 (小袖) (Mackerel Sushi)
Pressed sushi topped with cured mackerel. A traditional style of sushi.
¥1,500
白御飯 (漬物付き) (White Rice with Pickles)
Steamed white rice served with a side of pickles.
¥3,850~
じゃこ御飯 (Jako Rice)
Rice topped with seasoned dried young sardines (jako).
¥550
近江牛炙り寿司 (Seared Omi Beef Sushi)
Sushi topped with lightly seared Omi Beef. Melts in the mouth.
¥2,800

追加メニュー (Additional Menu)

極上黒豚食べ比べ (Super Premium Black Pork Tabekurabe)
ロース・バラ (Loin & Rib)
Comparison set of premium black pork loin and rib cuts.
¥1,700
近江牛 赤身 (Omi Beef Red Meat)
Additional serving of lean Omi Beef.
¥2,500
近江牛 バラ (Omi Beef Rib)
Additional serving of Omi Beef rib meat.
¥2,800
近江牛 ロース (Omi Beef Loin)
Additional serving of Omi Beef loin.
¥3,600
神戸牛 赤身 (Kobe Beef Red Meat)
Additional serving of lean Kobe Beef.
¥4,000
神戸牛 サーロイン (Kobe Beef Sirloin)
Additional serving of premium Kobe Beef Sirloin.
¥5,200

ドリンク (Drinks)

森伊蔵 (Mori Izo)
芋焼酎 (Potato Shochu)
A highly prestigious sweet potato shochu, known for its smooth, elegant flavor.
¥5,200~
魔王 (Maou)
芋 (Potato)
A famous premium shochu, known for its fruity aroma and clean taste.
¥1,600
伊佐美 (Isami)
芋 (Potato)
A classic potato shochu.
¥1,500
佐藤 (Sato)
芋 (Potato)
Popular potato shochu.
¥1,100
富乃宝山 (Tomino Hozan)
芋 (Potato)
A potato shochu with a floral, citrusy aroma.
¥950
中々 (Nakanaka)
麦 (Barley)
A barley shochu with a light, crisp flavor.
¥850
知多ハイボール (Chita Highball)
Whisky highball made with Chita grain whisky.
¥950
角ハイボール (Kaku Highball)
Standard whisky highball.
¥850
自家製生絞りレモンハイボール (Homemade Fresh Lemon Highball)
Highball with fresh squeezed lemon juice.
¥850

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お店情報

★
4.7
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📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F
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東京で必ず食べたい料理

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice