Yakitori Torishiba

Name: Yakitori Torishiba
Address: Japan, 〒105-0011 Tokyo, Minato City, Shibakoen, 4 Chome−8−1 ザ・プリンス パークタワー東京B1F, Tokyo
Price range: ¥450 - ¥11000

焼き鳥とり芝

A yakitori restaurant located within The Prince Park Tower Tokyo. We offer authentic yakitori grilled over binchotan charcoal using carefully selected chicken, as well as course meals using seasonal ingredients.

★ 4.2 (41) 📍 Japan, 〒105-0011 Tokyo, Minato City, Shibakoen, 4 Chome−8−1 ザ・プリンスパークタワー東京B1F

Course Menu

Hokkaido Recommended Course

まるごと北海道おすすめコース

Hokkaido Appetizer Assortment Shishamo Simmered in Tomato Cheese Tofu with Sea Urchin Sakuramasu and Shrimp Tartare Hokkaido Potato Salad with Smoked Duck Breast Nemuro Nanase Cheese Grill with Ginger Simmer Hidaka Kelp-Cured Yellowtail Skewer with Green Onion Hokkaido Vegetables and Bacon with Cheese Sauce Nakasatsunai Farm Chicken Breast Salt Grilled Hokkaido Corn Grilled with Soy Sauce Makubetsu Town Cheese Studio NEEDS Caciocavallo Bacon Roll Yoichi Wine Pork Miso-Marinated Grill Master's Daisen Chicken Wing Salt Grilled Nakasatsunai Farm Chicken Thigh Tare Grilled Obihiro Specialty Butadon (Pork Bowl) OR Motsusoba Fukuyoshi Style Served with Chicken Soup & Pickled Hokkaido Suzukabucha Squash Dessert

A luxurious course featuring abundant Hokkaido ingredients. From appetizers to skewers, meals, and desserts, you can fully enjoy the flavors of Hokkaido.

¥11,000~ ≈ $70.00

Seafood, Wagyu Beef Skewers, and Yakitori Course

海の幸と和牛串と焼き鳥のコース

Assorted Three Small Side Dishes Salt-Grilled Chicken Wings Salad of Burdock Root and Bacon Chips Grilled Kuroge Wagyu Beef Skewers with Grilled Vegetables Salt-Grilled Green Onion and Chicken Breast Skewers with Wasabi Grilled Sea Snail in Shell Grilled Potato and Bacon Skewers Tare-Grilled Thigh Meat Tare-Grilled Chicken Meatballs Meal: Oyakodon (Chicken and Egg Bowl) with Chicken Soup & Pickles OR Tori Chazuke (Rice with Chicken Broth) with Pickles Dessert

A course combining seafood, Kuroge Wagyu beef, and carefully selected yakitori. Enjoy a variety of flavors created by seasonal ingredients and the chef's skill.

Hokkaido Wine Pairing

北海道ワインペアリング

Please enjoy with your meal Sparkling Wine: Traditional Method Hokkaido Type M Rosé [110ml] White Wine: Northern Blend 2023 [100ml] Orange Wine: Tsurunuma Pinot Gris Orange 2023 [100ml] Red Wine: Tsurunuma Lemberger 2019 [120ml]

A pairing set of four types of Hokkaido wines: Sparkling, White, Orange, and Red. Each wine enhances the flavors of the food.

¥6,500 ≈ $42.00

Skewers

Choice of salted or sweet soy sauce

Chicken Wing

手羽先

Chicken wing parts, with crispy skin and juicy meat. Rich in collagen and concentrated flavor.

¥900~ ≈ $6.00

Chicken Skin

皮

Chicken skin from around the neck, grilled to a crisp. The sweetness of the fat spreads with each chew.

¥550~ ≈ $4.00

Hatsu (Chicken Heart)

はつ

Chicken heart. It has a unique firm texture and a rich, game-free flavor.

¥550~ ≈ $4.00

Bongiri (Chicken Rump)

ボンジリ

Meat from around the tailbone of the chicken, one of the fattiest parts. It is characterized by its juicy and melt-in-your-mouth texture.

¥550~ ≈ $4.00

Chicken Thigh Meat

もも正肉

A classic yakitori dish using chicken thigh meat. It has moderate fat and richness, and is tender and juicy.

¥600~ ≈ $4.00

Negima (Leek and Chicken Skewer)

葱間

Chicken and leek pieces alternated on a skewer. The sweetness of the leek and the umami of the chicken are a perfect match.

¥550~ ≈ $4.00

Sunagimo (Chicken Gizzard)

砂肝

Chicken gizzard. It has a unique chewy texture and a light flavor.

¥550~ ≈ $4.00

Cartilage (Yagen)

軟骨(ヤゲン)

Cartilage from the tip of the chicken's sternum. It has a chewy texture and is typically enjoyed lightly salted.

¥550~ ≈ $4.00

Liver

肝(レバー)

Chicken liver. Characterized by its rich and creamy taste, it pairs perfectly with sauce.

¥550~ ≈ $4.00

Seseri (Chicken Neck Meat)

せせり

Chicken neck meat. As it's a well-exercised part, the meat is firm, and you can enjoy its elasticity and the richness of the fat.

¥600~ ≈ $4.00

Chicken Breast with Grated Wasabi

笹身卸しわさび

Tender chicken breast, grilled plumply and served with wasabi. Low in fat and light.

¥600 ≈ $4.00

Chicken Breast with Plum and Shiso

笹身梅しそ

A refreshing yakitori dish combining tender chicken breast with plum paste and perilla (shiso).

¥600 ≈ $4.00

Assorted five kinds of yakitori

焼き鳥五種盛り合わせ

A set of five recommended yakitori skewers. You can enjoy the taste and texture of various parts at once.

¥2,800 ≈ $18.00

Brand Chicken

Hinai-jidori Chicken Meatball

比内地鶏つくね

Tsukune (chicken meatballs) made with Hinai-jidori, one of Japan's three major Jidori chicken breeds. Characterized by the rich flavor of the meat that comes out with each chew.

¥800 ≈ $5.00

Hinai-jidori Chicken Meatball with Soft-Boiled Egg

比内地鶏つくね温玉添え

This dish features Hinai-jidori chicken meatballs served with a hot spring egg. Coating the meatballs with the egg yolk creates a richer, milder flavor.

¥900 ≈ $6.00

Hokkaido Fair

Nakasatsunai Farm Chicken Thigh Meat

中札内田舎どりもも肉

This is thigh meat from free-range chicken raised in Nakasatsunai Village, Hokkaido. It is characterized by its rich flavor and lack of gamey smell.

¥600 ≈ $4.00

Nakasatsunai Farm Chicken Breast

中札内田舎どり胸肉

Chicken breast meat from free-range chicken raised in Nakasatsunai, Hokkaido. It is tender and has a light flavor, with the original taste of chicken.

¥600 ≈ $4.00

Grilled Vegetables & Others

Grilled Vegetables

Ginkgo Nuts

銀杏

Fragrant grilled ginkgo nuts. You can enjoy their slight bitterness and unique texture.

¥500 ≈ $3.00

Tomato

トマト

Grilled tomatoes, which become sweeter when cooked. Juicy with a good balance of acidity and sweetness.

¥500 ≈ $3.00

Green Onion

長葱

Thick leeks are slowly grilled. Crispy on the outside and sweet and melty on the inside.

¥500 ≈ $3.00

Okra

オクラ

Lightly grilled okra. Enjoy its unique slimy texture.

¥500 ≈ $3.00

Zucchini

ズッキーニ

Grilled zucchini. The simple saltiness enhances the natural sweetness of the vegetable.

¥500 ≈ $3.00

Sweet Long Pepper

甘長唐辛子

A type of mild chili pepper. Can be eaten with seeds, offering a unique flavor and aroma.

¥600 ≈ $4.00

Eringi Mushroom

エリンギ

Mushrooms with a chewy texture. When you bite into them, a flavorful juice overflows.

¥500 ≈ $3.00

Myoga (Japanese Ginger) with Miso

茗荷(味噌)

Grilled myoga (Japanese ginger) with a unique aroma, served with miso. The refreshing flavor and the richness of the miso are a great combination.

¥500 ≈ $3.00

Japanese Yam (Soy Sauce or Miso)

長芋(醤油・味噌)

Crispy grilled Japanese yam. The flavor of soy sauce or miso is appetizing.

¥500 ≈ $3.00

Shiitake Mushroom

椎茸

Thick shiitake mushrooms, grilled. A rich aroma and juicy umami fill your mouth.

¥700 ≈ $4.00

Asparagus

アスパラガス

Whole fresh asparagus grilled. It has a sweetness and a crisp texture.

¥700 ≈ $4.00

Various Skewers and Grilled Items

Hidaka Kelp-Cured Yellowtail Skewer with Green Onion

日高昆布〆鰤の串焼き白葱のせ

Grilled yellowtail skewers, enhanced with umami by kelp curing. Shredded green onions add a nice accent.

¥700 ≈ $4.00

Tomato Wrapped in Kurobuta Pork

トマト黒豚巻き

Skewers of cherry tomatoes wrapped in thinly sliced Kurobuta pork and grilled. The richness of the pork and the acidity of the tomato complement each other well.

¥900 ≈ $6.00

Asparagus Wrapped in Kurobuta Pork

アスパラガス黒豚巻き

Asparagus wrapped in Kurobuta pork. You can enjoy the texture of asparagus and the flavor of pork at the same time.

¥1,000 ≈ $6.00

Grilled Camembert

焼きカマンベール

Camembert cheese, grilled and served melted. The rich cheese flavor pairs well with wine.

¥650 ≈ $4.00

Grilled Kuroge Wagyu Beef

黒毛和牛網焼き

A luxurious dish of carefully selected Kuroge Wagyu beef grilled over a net. Enjoy the sweetness and tenderness of the meat.

¥5,500 ≈ $35.00

Yomeiden Fried Chicken Wings (4 pcs)

陽明殿鶏手羽先揚げ(4本)

Crispy fried chicken wings. You can enjoy the juicy meat and crispy skin.

¥1,600 ≈ $10.00

Hokkaido Fair Specialty Menu

Pickled Hokkaido Suzukabucha Squash

北海道産鈴かぼちゃ浅漬け

Pickled Hokkaido Suzukabucha squash. It has a crunchy texture and a unique raw squash flavor.

¥650 ≈ $4.00

Hokkaido Corn Grilled with Soy Sauce

北海道産とうきび焼き醤油焼き

Hokkaido-grown corn grilled with soy sauce, a taste of street food. The sweetness and aroma of soy sauce are appetizing.

¥1,200 ≈ $8.00

Makubetsu Town Cheese Studio NEEDS Caciocavallo Bacon Roll

幕別町チーズ工房NEEDS カチョカバロベーコン巻き

Caciocavallo cheese from a cheese studio in Makubetsu Town, Hokkaido, wrapped in bacon and grilled. The rich cheese and salty bacon are exquisite.

¥2,000 ≈ $13.00

Hokkaido Vegetables and Bacon with Cheese Sauce

北海道野菜とベーコンのチーズソース

A warm dish featuring Hokkaido vegetables and bacon with a special cheese sauce.

¥1,800 ≈ $12.00

Spicy simmered konjac

ピリ辛こんにゃく

Konjac simmered in a spicy seasoning, served as a snack.

¥650 ≈ $4.00

Mozuku Vinegar with Grated Yam

もずく酢落とし芋

A refreshing dish of mozuku seaweed vinegar with grated yam, smooth and easy to swallow.

¥650 ≈ $4.00

Blanched greens

青菜のお浸し

A simple side dish of seasonal greens steeped in dashi soy sauce.

¥650 ≈ $4.00

Chicken Skin with Ponzu Sauce

とり皮ポン酢

Boiled chicken skin tossed with ponzu sauce. A chewy texture and refreshing taste.

¥850 ≈ $5.00

Chilled Tomato

冷やしトマト

Well-chilled sliced tomatoes. Perfect for cleansing the palate.

¥900 ≈ $6.00

Chilled Dashi-Simmered Whole Tomatoes

まるごとトマトの冷やし出汁浸し

Whole peeled tomatoes chilled in dashi broth. The umami of the broth has permeated the tomatoes.

¥1,100 ≈ $7.00

Vegetable Salad (Small Size)

野菜サラダ(スモールサイズ)

A simple salad made with fresh vegetables.

¥800 ≈ $5.00

Unagi Zaku (Eel and Cucumber Salad)

鰻ざく

Grilled eel and cucumber tossed in Sanbaizu (three-vinegar dressing). The richness of the eel and the refreshing acidity of the vinegar are well-balanced.

¥1,600 ≈ $10.00

Grilled Eggplant (2 pcs)

焼き茄子(二本)

Eggplant, peeled and grilled. Enjoy its melty texture and smoky flavor.

¥1,000 ≈ $6.00

Specialty Dishes

Grilled Stingray Fin

炙りエイヒレ

Dried stingray fin, lightly grilled. The sweet and savory flavor pairs well with mayonnaise and is perfect with drinks.

¥1,000 ≈ $6.00

Boiled Broad Beans with Salt

空豆塩茹で

Simple appetizer of seasonal broad beans boiled with salt. Enjoy the sweetness of the beans and their fluffy texture.

¥1,500 ≈ $10.00

Grilled Bamboo Shoots

焼き筍

A seasonal dish of grilled fresh bamboo shoots. Enjoy the unique aroma and texture of bamboo shoots.

¥2,000 ≈ $13.00

Daisen Chicken Chashu Style

大山鶏チャーシュー風

Chashu-style dish using the brand chicken 'Daisen Chicken'. It is moist and tenderly simmered.

¥1,500 ≈ $10.00

Sakuramasu Grilled with Usui Bean Miso

桜鱒うすい豆味噌焼き

Sakuramasu (cherry salmon) marinated in miso and grilled. The savory miso enhances the fish's umami.

¥1,800 ≈ $12.00

Lightly Dried Squid

烏賊一夜干し

Squid lightly dried to concentrate its flavor, then grilled. It is tender and flavorful with each chew.

¥1,200 ≈ $8.00

Grilled Satsuma-age (Fried Fish Cake)

あぶりさつま揚げ

Satsuma-age (fried fish cake) lightly grilled. Savory and enjoyable with ginger soy sauce.

¥1,200 ≈ $8.00

Grilled Tochio Fried Tofu

あぶり栃尾油揚げ

Large fried tofu from Tochio, Niigata Prefecture, lightly grilled. Crispy on the outside and fluffy on the inside.

¥1,000 ≈ $6.00

Grilled Scallop with Sea Urchin

帆立貝の雲丹焼き

A luxurious dish of grilled large scallops topped with sea urchin. The aroma of the sea spreads.

¥3,000 ≈ $19.00

Grilled King Crab

焼きタラバ蟹

A hearty dish of grilled king crab legs. The sweetness of the crab and the grilled aroma are exquisite.

¥3,800 ≈ $24.00

Quick Menu

Homemade pickled spring cabbage

自家製春キャベツ浅漬け

Lightly pickled spring cabbage. Refreshing and perfect as a palate cleanser.

¥600 ≈ $4.00

Spicy simmered konjac

ピリ辛こんにゃく

Konjac simmered in a spicy seasoning, served as a snack.

¥600 ≈ $4.00

Mozuku Vinegar with Grated Yam

もずく酢落とし芋

A smooth, easy-to-eat small dish combining mozuku seaweed vinegar and grated yam.

¥600 ≈ $4.00

Blanched greens

青菜のお浸し

Simmered fresh greens. Has a gentle dashi broth flavor.

¥620 ≈ $4.00

Chicken Skin with Ponzu Sauce

とり皮ポン酢

A classic combination of chicken skin and ponzu sauce. Perfect with drinks.

¥800 ≈ $5.00

Kimchi

キムチ

Spicy pickled napa cabbage.

¥850 ≈ $5.00

Chilled Tomato

冷やしトマト

Chilled sliced tomatoes.

¥1,000 ≈ $6.00

Assorted Three Small Side Dishes

小鉢三種盛り合わせ

A set of three recommended appetizers of the day, served in small portions.

¥1,800 ≈ $12.00

Meals & Desserts

Meals

Tori Chazuke (Rice with Chicken Broth) (Pickles)

とり茶漬け(香の物)

Chazuke (rice with broth) with chicken broth poured over rice. Refreshing and perfect as a finishing dish.

¥1,200 ≈ $8.00

Chicken Soboro Don (Minced Chicken Bowl) (Chicken Soup & Pickles)

とりそぼろ丼(鶏スープ・香の物)

A bowl of sweet and savory minced chicken over rice. Served with chicken soup and pickles.

¥1,300 ≈ $8.00

Nasu Goyouran Egg Oyakodon (Chicken Soup & Pickles)

那須御養卵の親子丼(鶏スープ・香の物)

Oyakodon made with the premium brand egg 'Nasu Goyouran'. The rich egg and chicken are a perfect match.

¥1,350 ≈ $9.00

Grilled Onigiri (Rice Ball) (Chicken Soup & Pickles)

焼きおにぎり(鶏スープ・香の物)

Grilled onigiri (rice ball) brushed with soy sauce. Crispy on the outside and fluffy on the inside.

¥1,200 ≈ $8.00

Obihiro Specialty Butadon (Pork Bowl) (Chicken Soup & Pickled Hokkaido Suzukabucha Squash)

帯広名物豚丼(鶏スープ・北海道産鈴かぼちゃ浅漬け)

Obihiro specialty Butadon (pork bowl). Thick slices of pork coated in a sweet and savory sauce are served over rice.

¥1,300 ≈ $8.00

Motsusoba Fukuyoshi Style (Pickled Hokkaido Suzukabucha Squash)

もつ蕎麦福よし流(北海道産鈴かぼちゃ浅漬け)

A warm soba noodle soup with chicken offal. Characterized by its rich broth with a unique depth and flavor.

¥1,800 ≈ $12.00

Homemade Chicken Soup

自家製鶏スープ

A rich soup made by simmering chicken bones for a long time. Full of collagen and has a mild taste.

¥450 ≈ $3.00

Dessert

Today's Sherbet

本日のシャーベット

A cold sorbet made with seasonal fruits.

¥700 ≈ $4.00

Vanilla Ice Cream

バニラアイスクリーム

Ice cream with a rich vanilla aroma.

¥700 ≈ $4.00

End of menu

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Place Information

★

4.2

41 ratings on Google Maps

📍 Japan, 〒105-0011 Tokyo, Minato City, Shibakoen, 4 Chome−8−1 ザ・プリンスパークタワー東京B1F

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