yakitori Shinagawa Imaiya

Name: yakitori Shinagawa Imaiya
Address: Minato City, Konan, 2 Chome−16−5 品川グランパサージュ2 NBF品川タワー１階, Tokyo
Price range: ¥330 - ¥5500

*A charge of 630 yen per person will be applied for seating (otoshi). *Prices include tax.

★ 4.0 (498) $$$Pricey 📍 Minato City, Konan, 2 Chome−16−5 品川グランパサージュ2 NBF品川タワー１階

Lunch

Lunchtime 11:30 AM - 2:00 PM (Last Order 1:30 PM) Large portion rice / Free refills

Hinai-jidori Chicken Oyakodon

比内地鶏の親子丼

~Imai-ya's Specialty~ Miso soup, Iburigakko pickles, Seasonal small dish Imai-ya's traditional "Oyakodon" A masterpiece finished with melt-in-your-mouth half-boiled eggs, using charcoal-grilled Hinai-jidori thigh meat and a sauce made with 100% Hinai-jidori chicken bone broth.

A donburi dish made with Hinai-jidori chicken and eggs, simmered in a special dashi broth and served over rice. The chicken is charcoal-grilled for a smoky flavor, and the egg is half-boiled for a melt-in-your-mouth texture. Mix well or eat as is while hot.

¥1,500 ≈ $10.00

Tempura Gozen

天ぷら御膳

~Hinai-jidori Chicken~ Miso soup, Iburigakko pickles, Seasonal small dish We offer Hinai-jidori chicken "thigh," "tenderloin," and "tsukune" as tempura. You can enjoy it luxuriously with seasonal vegetable tempura.

This dish features various parts of Hinai-jidori chicken (thigh, tenderloin, tsukune) and seasonal vegetables, coated in batter and deep-fried. You can enjoy the crispy texture of the batter and the rich flavor of the chicken. Please enjoy with the accompanying sauce or salt.

¥1,800 ≈ $12.00

Yanagawa Gozen

柳川御膳

~Hinai-jidori Chicken~ Miso soup, Iburigakko pickles, Seasonal small dish "Yanagawa Nabe," a traditional downtown dish using Hinai-jidori chicken. Enjoy the special warishita sauce and the fragrant aroma of charcoal-grilled Hinai-jidori chicken.

A hot pot set meal featuring Hinai-jidori chicken and burdock root simmered in a sweet and savory warishita sauce and finished with egg. It is characterized by the flavorful ingredients soaked in broth and the aroma of charcoal-grilled chicken. Please enjoy it by serving from the hot pot with rice.

¥1,800 ≈ $12.00

Charcoal-grilled Oyakodon

炭火焼き親子重

~Hinai-jidori Chicken~ Miso soup, Iburigakko pickles, Seasonal small dish A superb dish from Imai-ya, generously using a whole thigh of Hinai-jidori chicken. Enjoy the umami of Hinai-jidori chicken and the fragrant charcoal aroma sealed in a bento box.

A dish where large pieces of chicken, grilled over charcoal, are served over rice in a bento box. The smoky flavor of the charcoal and the juicy umami of the chicken are concentrated. Enjoy the aroma that fills the air when you open the lid.

¥2,000 ≈ $13.00

Sukiyaki Gozen

すき焼き御膳

~Hinai-jidori Chicken and Domestic Kuroge Wagyu Beef~ Miso soup, Iburigakko pickles, Seasonal small dish, Hinai-jidori Tempura A luxurious sukiyaki made with Hinai-jidori thigh meat and carefully selected Kuroge Wagyu sirloin. The special warishita sauce and egg are a perfect match.

A hot pot set meal featuring Hinai-jidori chicken and Kuroge Wagyu beef simmered in a sweet and savory sauce. It is common to dip the rich-flavored meat in beaten egg. A luxurious dish that pairs exceptionally well with rice.

¥2,800 ≈ $18.00

Hinai-jidori Yakitori

Hinai-jidori, the ultimate local chicken, grilled over Binchotan charcoal. We aim for simple, delicate techniques that cannot be faked, pouring the soul of the yakitori chef into each skewer and delivering it to our customers. Orders for two or more people are accepted.

Negima (leek and chicken)

ねぎま

A representative yakitori dish with chicken and leeks alternately skewered and grilled over charcoal. The umami of the chicken and the sweetness of the grilled leeks pair well. You can eat it directly from the skewer or remove it with chopsticks.

¥580 ≈ $4.00

Thigh

もも

Yakitori made with juicy, tender chicken thigh meat. It is characterized by its tenderness and juiciness, with a rich fat content. Enjoy the aroma of charcoal grilling.

¥580 ≈ $4.00

Chicken breast and skin wrapped together

むねと皮の抱き身

A skewer of lean chicken breast wrapped in chicken skin and grilled. The crispy skin and the sweetness of the fat complement the moist chicken breast.

¥580 ≈ $4.00

Gizzard

砂肝

A part of the chicken's gizzard, characterized by its unique crunchy and elastic texture. The flavor spreads as you chew. Enjoy the texture.

¥530 ≈ $3.00

Bones (tail meat)

ぼんじり

Meat from around the hip bone of the chicken, one of the fattiest parts. It is juicy with a melt-in-your-mouth texture and sweetness.

¥530 ≈ $3.00

Wing

手羽先

The tip of the chicken wing. The skin is crispy and fragrant, and the meat is gelatinous and juicy. It is served with bones, so please hold it by hand and eat the meat around the bones.

¥530 ≈ $3.00

Tenderloin

ささみ

A lean, white meat with a light and tender texture. Often eaten with wasabi for a refreshing taste. Healthy and elegant.

¥530 ≈ $3.00

Liver

レバー

Chicken liver. It has a rich, creamy taste and a unique flavor. High in iron.

¥500 ≈ $3.00

Kinkan (kumquat)

きんかん

The egg yolk from a chicken before the shell forms. It has a popping texture and a rich egg flavor. A rare part.

¥500 ≈ $3.00

Offal

ホルモン

Grilled chicken internal organs. They have a unique chewy texture and rich fatty flavor. Suitable as a snack with drinks.

¥500 ≈ $3.00

Hand-formed Tsukune (meatball)

手ごねつくね

Ground chicken meat formed into balls or sticks and grilled. It has a fluffy texture packed with the umami of the meat.

¥580 ≈ $4.00

Omakase 5 Skewers

おまかせ五本

A set of 5 skewers recommended by the owner for the day. You can enjoy various parts in a well-balanced way.

¥2,730 ≈ $17.00

Signature Whole Grilled Chicken

Grilled chicken thigh with salt

もも肉の塩焼き

A signature dish where a large piece of chicken thigh is grilled whole over charcoal and simply seasoned with salt. The skin is crispy, and the inside is juicy. We recommend cutting and sharing.

¥1,980 ≈ $13.00

Charcoal-grilled

Kuroge Wagyu Skewer

黒毛和牛串

Skewered domestic Kuroge Wagyu beef. It is characterized by its rich fatty sweetness and tender texture.

¥1,800 ≈ $12.00

Shiitake Mushroom

椎茸

Charcoal-grilled shiitake mushrooms, a fragrant mushroom. Grilling condenses its umami components.

¥530 ≈ $3.00

Asparagus

アスパラ

Charcoal-grilled asparagus. You can enjoy its sweetness and crisp texture.

¥430 ≈ $3.00

Shiro Bijin Leek

白美人ねぎ

Grilled sweet white leeks. They are fragrant on the outside and have a melting sweetness on the inside.

¥380 ≈ $2.00

Shishito pepper

ししとう

A small green chili pepper. It is not very spicy and is characterized by its slight bitterness and aroma. It is also suitable as a palate cleanser between yakitori.

¥330 ≈ $2.00

Quail Egg

うずらの卵

A skewer of small quail eggs, grilled. They are bite-sized and easy to eat, with a unique texture.

¥330 ≈ $2.00

Masterpiece

Seasonal Vegetable Lettuce Salad

旬菜レタスサラダ

A salad made with fresh lettuce and seasonal vegetables. It is refreshing and perfect as a palate cleanser between meat dishes.

¥1,200 ≈ $8.00

Kinka Saba Prosciutto

金華さばの生ハム

This dish is made by smoking the "Kinka Saba" brand mackerel and finishing it to have a texture and flavor similar to prosciutto. It is rich in fat and pairs well with alcoholic beverages.

¥1,200 ≈ $8.00

Dashi Maki Tamago (Rolled Omelet) with Special Egg

こだわり卵の出汁巻き

A traditional Japanese rolled omelet made by mixing special eggs and dashi, then cooking it thinly. It has a fluffy texture and a gentle dashi flavor.

¥1,000 ≈ $6.00

Chicken Tenderloin and Yam with Wasabi

ささみと長いものとりわさ

Lightly blanched fresh chicken tenderloin and sticky yam, mixed with wasabi soy sauce. It has a refreshing taste.

¥780 ≈ $5.00

Meals

Oyakodon (Chicken and Egg Bowl)

親子丼

With chicken bone broth and half-boiled egg

A donburi dish with chicken and egg simmered in dashi broth and served over rice. It is a popular dish to finish a meal with.

¥1,300 ≈ $8.00

Chicken Zosui Rich in Collagen

コラーゲンたっぷり鶏雑炊

A Japanese soup rice dish made by simmering rice in chicken broth. It features a rich broth with dissolved chicken collagen and warms the body.

¥1,200 ≈ $8.00

Inaniwa Zaru Udon

稲庭ざるうどん

A noodle dish where "Inaniwa Udon," characterized by its thin and flat shape, is chilled and dipped in a sauce. You can enjoy its smooth texture.

¥1,000 ≈ $6.00

Sweets

Ryumei Salt Ice Cream

龍盟の塩アイス

Ice cream with a subtle saltiness that enhances its sweetness. Perfect for cleansing your palate after a meal.

¥480 ≈ $3.00

Black Soybean Kinako Ice Cream

黒豆きな粉アイス

A Japanese-style ice cream made with roasted soybean flour (kinako) and black beans. It has a fragrant aroma and a gentle sweetness.

¥480 ≈ $3.00

Course

Yakitori Course

やきとりコース

A course meal including appetizers, skewers, and a main dish. Recommended for those who want to enjoy the full range of the restaurant's flavors.

¥5,500 ≈ $35.00

Drinks

Imai-ya's Specialty Sours & Tea Mixes

Yakitori Special Lemon Sour

やきとり専用レモンサワー

A special lemon sour made to pair with yakitori. The acidity cuts through the richness, making it refreshing.

¥700 ≈ $4.00

Jade

翡翠

Floral aroma and light taste

A gin-based original lemon sour.

¥700 ≈ $4.00

Amber

琥珀

An original sherry-based lemon sour created with the perfect pairing with Imai-ya's yakitori in mind.

A rich lemon sour made with sherry.

¥700 ≈ $4.00

Tieguanyin Tea Warari (Tieguanyin Tea Mix)

鉄観音茶割り

~Oolong Tea~

A drink made by mixing shochu with oolong tea. It pairs well with meals and is refreshing.

¥650 ≈ $4.00

Suisen Tea Warari (Narcissus Tea Mix)

水仙茶割り

~Oolong Tea~ Anxi Tieguanyin is a representative Chinese oolong tea from Anxi in Fujian Province. It has a vibrant floral aroma and a refreshing taste.

A tea mix made with fragrant oolong tea.

¥650 ≈ $4.00

Uji Matcha Warari (Uji Matcha Oolong Tea Mix)

宇治抹茶割り

~Kyoto Uji~ Tea cultivated in and around Uji City, Kyoto Prefecture, and processed only by businesses within Kyoto Prefecture. It is characterized by its deep sweetness and elegant richness, with a unique bitterness specific to Uji Matcha.

A green tea mix made with Kyoto-grown matcha. You can enjoy the deep aroma and bitterness of matcha.

¥650 ≈ $4.00

Fruit Sour

Ume (Plum) Sour

梅干しサワー

A sour drink with pickled plums. Drink while mashing the pickled plums.

¥650 ≈ $4.00

Pickled Plum Sour with Konbu Dashi

昆布出汁の梅干しサワー

A pickled plum sour with the added umami of konbu dashi. It has a unique flavor that pairs well with Japanese cuisine.

¥650 ≈ $4.00

Setouchi Lemon Sour

瀬戸内レモンサワー

~Hyobee-su~ Hebezu is... a citrus fruit unique to Hyuga City in northern Miyazaki Prefecture. It is characterized by a refreshing citrus aroma similar to lime and a mellow acidity.

A refreshing sour made with domestic lemons.

¥650 ≈ $4.00

Yuzu Honey Sour

柚子はちみつサワー

An easy-to-drink sour characterized by the aroma of yuzu and the sweetness of honey.

¥650 ≈ $4.00

Unshu Mikan Sour

温州みかんサワー

A fruity sour that brings out the sweetness of Japanese mikan oranges.

¥650 ≈ $4.00

Sudachi Sour

すだちサワー