Yakitori Imai

Name: Yakitori Imai
Address: 102 3 Chome-42-11 Jingumae, Shibuya, Tokyo
Price range: ¥380 - ¥11000

Thank you very much for visiting us today. At Yakitori Imai, we offer vegetables from Mr. Yoshida, who makes wine in Yamanashi, and wines from his friends, as well as sake and shochu made from rice. We offer ingredients and drinks that we have encountered through human connections. We look forward to serving you. All staff Please do not hesitate to inform us of any food allergies or dislikes.

★ 4.3 (279) $$$Pricey 📍 102 3 Chome-42-11 Jingumae, Shibuya

Course

Yakitori Course

焼鳥コース

We will prepare Amagi Shamo yakitori and seasonal vegetable skewers as requested.

This is a course featuring Amagi Shamo yakitori and seasonal vegetable skewers. You can fully enjoy various cuts of yakitori and charcoal-grilled seasonal vegetables. You will experience the richness of Japanese ingredients through this meal.

¥9,350 ≈ $60.00

Omakase Course (Chef's Choice)

おまかせコース

We will serve everything from grilled items to a〆 (closing) meal and dessert.

The Omakase Course offers a selection of dishes carefully chosen by the chef, from grilled items to a〆 (closing) meal and dessert. As dishes are prepared using the best seasonal ingredients and the chef's daily inspiration, each experience is unique.

¥11,000 ≈ $70.00

A la carte dishes

Cheese Petit Blé d'Or

チーズプティブレジュール

From Kyodo Gakusha in Tokachi, Hokkaido, with a mild acidity and gentle creamy taste. With Takamine honey and

This cheese, made by Kyodo Gakusha in Tokachi, Hokkaido, is characterized by its mild acidity and creamy texture. It is served with honey from Takamine in Hakodate, and the flavors of the cheese and the sweet honey are exquisitely balanced. It is perfect as a light appetizer or dessert, or as an accompaniment to wine.

¥500 ≈ $3.00

Nukazuke (Rice Bran Pickles)

ぬか漬け

Chopped cucumber, turnip, daikon radish, and carrot

This is a traditional Japanese pickle made by fermenting various vegetables such as cucumber, turnip, daikon radish, and carrot in rice bran. It is characterized by its unique aroma and deep umami, and you can enjoy the crisp texture of the vegetables. It is a perfect palate cleanser between yakitori dishes or when you want something refreshing.

¥380 ≈ $2.00

Mini Leaf Salad

ミニリーフのサラダ

Simple salad of flavorful greens. Vinaigrette with apple vinegar and olive oil.

A simple salad of fresh mini-leaf lettuce. Enjoy with our special vinaigrette dressing based on apple vinegar and high-quality olive oil. Its refreshing flavor and light texture, which bring out the natural taste of the ingredients, make it a perfect start to your meal.

¥480 ≈ $3.00

Mr. Yoshida's Daikon Radish Salad

吉田さんの大根根もみ

Simply salted with salt and pure rice vinegar

This is a dish of fresh daikon radish from Mr. Yoshida's farm in Yamanashi, simply salted with salt and pure rice vinegar. You can enjoy the natural sweetness and crisp texture of the daikon radish, and it has a refreshing taste. It pairs well as a palate cleanser or a snack with drinks.

¥380 ≈ $2.00

Assorted Vegetable Skewers

Amela Tomato from Shizuoka

静岡アメーラトマト

This is grilled Amela tomatoes from Shizuoka Prefecture. Amela tomatoes have concentrated sweetness, which is further enhanced by grilling. They are characterized by their melt-in-your-mouth texture and rich sweet and sour taste. They are perfect for refreshing your palate between yakitori dishes.

¥680 ≈ $4.00

Ginkgo Nuts from Mr. Tamekai in Niigata

新潟為貝さんのぎんなん

This is grilled ginkgo nuts from Mr. Tamekai in Niigata Prefecture. Ginkgo nuts are characterized by their unique aroma and slight bitterness, with umami spreading as you chew. They are fragrant on the outside and chewy on the inside, and are best enjoyed with a light sprinkle of salt. They are a popular accompaniment to drinks.

¥580 ≈ $4.00

Mushroom from Mr. Hasegawa's farm in Shizuoka

静岡長谷川さんのマッシュルーム

This is a dish of simple grilled mushrooms from Mr. Hasegawa's farm in Shizuoka Prefecture. The thick and juicy mushrooms become more fragrant when grilled, and their rich umami fills your mouth. They have a good texture and offer a different flavor from yakitori.

¥480 ≈ $3.00

Raw Shiitake Mushrooms from Mr. Kui's farm in Saitama

埼玉貴井さんの原木しいたけ

This is a dish of raw shiitake mushrooms from Mr. Kui's farm in Saitama Prefecture, grilled over charcoal. Raw shiitake mushrooms are known for their rich aroma and thick, elastic texture. Grilling concentrates their umami, allowing you to fully enjoy the juicy shiitake flavor that spreads in your mouth.

¥480 ≈ $3.00

Baby Turnip from Chiba

千葉小かぶ

This is a dish of grilled baby turnips from Chiba Prefecture. Baby turnips are characterized by their sweetness and soft texture. Grilling makes the surface fragrant and the inside melt-in-your-mouth sweet. Enjoy the natural, gentle flavor of the ingredients with simple seasoning.

¥380 ≈ $2.00

Miyazaki Green Pepper

宮崎ピーマン

This is grilled fresh green pepper from Miyagi Prefecture. The unique bitterness of the green pepper is mild, and grilling brings out its sweetness and a fragrant flavor. It retains a crisp texture while being thoroughly heated through. Simple salt grilling is recommended.

¥380 ≈ $2.00

Onions from Mr. Yoshida's farm in Yamanashi

山梨吉田さんの玉ねぎ

This is a dish of grilled seasonal onions from Mr. Yoshida's farm in Yamanashi Prefecture. Grilling maximizes the sweetness of the onions, transforming them into a melt-in-your-mouth texture. Enjoy the natural sweetness of the ingredient along with its fragrant aroma. It also pairs excellently with yakitori.

¥480 ≈ $3.00

Yakitori (Grilled Chicken Skewers)

From Akagi, Gunma Prefecture, we use male Amagi Shamo, raised for 130 days, and butcher it from a whole bird. Male birds, with less fat and firm muscle, have a flavorful and elastic meat quality.

Momo Tare (Peach Sauce)

ももたれ

This is grilled chicken thigh, coated in our special sweet and savory sauce. The thigh meat is juicy and tender, thoroughly infused with the savory sauce. The fragrant char and the sweetness of the sauce stimulate the appetite, making it a dish that goes well with rice and drinks.

¥500 ≈ $3.00

Waka

わか

This is grilled chicken breast. Chicken breast is characterized by its low fat content and light flavor, but Amagi Shamo breast meat is moist and packed with umami. It is recommended to enjoy the natural flavor of the ingredient with salt. It is a healthy and light option.

¥500 ≈ $3.00

Chicken Meatball

つくね

Tsukune, made from minced chicken, is characterized by its fluffy and tender texture. The umami of the chicken is blended with hidden ingredients like vegetables and seasonings to create a deep flavor. Served with either sauce or salt, it is a popular dish enjoyed by all ages.

¥500 ≈ $3.00

Chicken Rump

ソリ

This is a yakitori made from 'sori', a rare part found in small quantities from the hollow of the chicken's hip. As only a small amount can be obtained from one chicken, it is also called a 'phantom' part. The meat is very tender, juicy, and characterized by its unique umami and elastic texture. It is simply seasoned with salt to maximize the natural flavor of the ingredient.

¥500 ≈ $3.00

Chicken Neck

せせり

Seseri, the meat from the chicken's neck, is a yakitori known for its elastic texture and strong umami due to the muscle being well-exercised. It has a good balance of fat and lean meat, and juicy meat juices overflow with each bite. The fragrantly grilled seseri is a popular dish that stands out for its excellent texture and flavor.

¥500 ≈ $3.00

Chicken Liver

レバー

This is grilled chicken liver. It features a melt-in-your-mouth rich texture and a unique, deep flavor. It is often served rare inside, allowing you to fully enjoy the natural umami of the liver. It is rich in iron and is a popular accompaniment to drinks.

¥500 ≈ $3.00

Chicken Thigh (Salted)

成付もも塩

This is a yakitori made from carefully selected, thick, and flavorful cuts of chicken thigh, simply grilled with salt. It is characterized by its juicy meat and fragrant skin, with the deep flavor of the chicken spreading with each bite. The salt enhances the meat's sweetness, making it a classic yet never boring dish.

¥500 ≈ $3.00

Chicken Breast (Salted)

むね塩

This is grilled chicken breast, simply seasoned with salt. Although low in fat and healthy, it has a moist texture and the delicate umami of the chicken. With no excess fat, it has a light flavor and is easy to eat plenty of.

¥500 ≈ $3.00

Chicken Wing

手羽先

This is grilled chicken wing, fragrantly cooked. It features crispy skin and juicy meat, with the meat around the bone being particularly rich in umami. It has a good amount of fat and is rich in collagen, making it best enjoyed eaten by hand.

¥500 ≈ $3.00

Chicken Tail

ぼんち

Bonchi, the meat from the base of the chicken's tail, is a particularly fatty and juicy part of yakitori. It is characterized by its unique chewy texture and rich umami, with the sweetness of the fat spreading in your mouth with each bite. The fragrantly grilled bonchi pairs exceptionally well with drinks.

¥500 ≈ $3.00

Chicken Cartilage

なんこつ

This is grilled chicken cartilage. It is characterized by its unique chewy texture, and combined with the slight umami of the meat around the cartilage, it offers a simple yet profound flavor. It is fragrantly finished with salt and its light texture makes it a perfect snack with drinks.

¥500 ≈ $3.00

Chicken Gizzard

砂肝

This is grilled chicken gizzard. It is characterized by its unique chewy texture, low fat content, and light flavor. The fragrantly grilled gizzard releases more umami with each bite, making it a simple yet satisfying dish. It pairs particularly well with salt, beer, and sake.

¥500 ≈ $3.00

Nori Sasami (Chicken Tenderloin with Seaweed)

海苔ささみ

This is grilled chicken tenderloin wrapped in nori seaweed. Tenderloin is low in fat and healthy, yet has a moist texture. The savory aroma of nori enhances the delicate umami of the tenderloin, creating a flavorful dish. Its light taste makes it popular among women.

¥500 ≈ $3.00

Chicken Skirt Steak

ハラミ

This is a yakitori made from 'harami', the diaphragm of a chicken. It is a rare cut, with only a small amount available from each chicken, characterized by its moderate fat content and elastic texture. The umami of the chicken is concentrated, and juicy meat juices overflow with each bite. It is fragrantly grilled and a satisfying dish.

¥500 ≈ $3.00

Soft-boiled Quail Egg

半熟うずらの卵

This is a dish of quail eggs, soft-boiled, then lightly seared and grilled. It is characterized by its fragrant exterior and runny yolk inside. The rich egg flavor spreads in your mouth, making it a perfect palate cleanser between yakitori dishes or as a snack with drinks. They are easy to eat in bite-sized pieces and are popular.

¥500 ≈ $3.00

Chicken Wingette

手羽元

This is grilled chicken wingette, served with or without the bone. It is characterized by its thick and juicy meat, crispy and fragrant skin, and moist interior. The bone-in version is packed with umami and is very satisfying. Simple salt grilling enhances the natural flavor of the wingette.

¥500 ≈ $3.00

Offal Mix

もつミックス

This is a dish of assorted grilled chicken offal. You can enjoy the different textures and umami of each part, such as liver, heart, and gizzard, all at once. The unique flavors and aromas of each part blend together, allowing you to experience the depth of yakitori. This is a must-try for offal lovers.

¥500 ≈ $3.00

Main Dishes

Shamo Dashi Chuka Soba (Chicken Broth Chinese Noodles)

軍鶏だし担中華そば

Thin noodles made from domestic wheat, seasoned with Shamo chicken broth, katsuobushi, Rishiri kelp, and Guerande salt. Finished with chopped yuzu, chopped green onions, organic white pepper, and a soft-boiled quail egg.

This is a Chinese noodle soup featuring thin, finely-cut noodles made from domestic wheat, and a soup seasoned with Guerande salt, made from a broth of Shamo chicken, katsuobushi (dried bonito flakes), and Rishiri kelp. It is finished with chopped yuzu, chopped green onions, organic white pepper, and a soft-boiled quail egg. It is a refined and deeply flavorful bowl with a harmonious blend of chicken umami and seafood essence.

¥1,200 ≈ $8.00

Amagi Shamo Oyakodon (Chicken and Egg Bowl)

天城軍鶏のとろとろ親子丼

Shumo's meat is quickly simmered in Kawagoe's horikomi soy sauce, Mikawa mirin, and Shamo soup, then finished with rich Okukuji eggs for a melt-in-your-mouth texture. The rice is pesticide-free Koshihikari from Kyo-gakusha in Yamanashi.

This is a Oyakodon made with Amagi Shamo chicken, quickly simmered in Kawagoe horikomi soy sauce, Mikawa mirin, and Shamo soup, then finished with rich Okukuji eggs for a melt-in-your-mouth texture. It is served over pesticide-free Koshihikari rice from Kyo-gakusha in Yamanashi. It is a luxurious dish with a deep umami and a melt-in-your-mouth texture.

¥1,300 ≈ $8.00

Desserts

D.R.C.

D・R・C

Soy milk kinako caramel ice cream sandwiched between flat-baked 'steamed' dorayaki, flavored with aged shochu!

This is a special dessert made by sandwiching Kinako caramel ice cream from Mameno between flat-baked 'steamed' dorayaki, and flavoring it with aged shochu. The nutty aroma of kinako, the sweetness of caramel, and the gentle sweetness of dorayaki are exquisitely combined, with the subtle aroma of aged shochu adding an adult touch. Shochu can be omitted upon request.

¥600 ≈ $4.00

Warm Sake

Yakitori Imai is a yakitori restaurant that emphasizes warm sake. Please try our authentic warm sake. We also have warm sakes not listed. Please ask our staff.

Shinkame Hikomago

神亀ひこ孫

Sake aged at low temperatures for a long time. Please try the Junmai from a pioneer of all-Junmai breweries. Sake Rice/Yamada Nishiki Rice Polishing Ratio/55%

Hikomago from Shinkame Brewery in Saitama Prefecture is a Junmai sake that has been aged at low temperatures for a long time. Brewed by a pioneer of the all-Junmai sake movement, this sake uses Yamada Nishiki sake rice and is carefully crafted with a 55% polishing ratio. It is characterized by its mellow mouthfeel and deep umami due to aging, and truly shines when served warm.

¥1,200 ≈ $8.00

Tamaze Kimoto Junmai

玉櫻生酛純米

A sake with Yamada Nishiki's umami that gently and slowly permeates your body. Shimane Sake Rice/Yamada Nishiki Rice Polishing Ratio/70%

Kimoto Junmai from Tamaze Brewery in Shimane Prefecture is a Kimoto-style sake made with Yamada Nishiki sake rice, polished to 70%. It is characterized by the complex and deep umami unique to Kimoto brewing, with a gentle and lingering taste that spreads in your mouth. When served warm, the rice umami and richness are further enhanced, providing a comforting sensation.

¥1,200 ≈ $8.00

Benten Musume Junmai Ginjo

辨天娘純米吟醸

A solid flavor with a gentle, pleasant aftertaste. Tottori Sake Rice/Tama-e Rice Polishing Ratio/55%

Benten Musume Junmai Ginjo from Ota Brewery in Tottori Prefecture is a sake made with Tama-e sake rice, polished to 55%. It has a solid, umami-rich flavor with a gentle and pleasant lingering aftertaste. When served warm, its mellow aroma and umami are further enhanced, making it an excellent food pairing with yakitori.

¥1,200 ≈ $8.00

Junmai Sake Bottle

We will prepare sake for the number of guests.

Tsukinoi Junmai

月の井純米

A sake that allows you to fully appreciate the umami of the rice. The 300ml bottle is also interesting. Ibaraki Sake Rice/Dewa Sansan Rice Polishing Ratio/65%

Tsukinoi Junmai from Tsukinoi Sake Brewery in Ibaraki Prefecture is a Junmai sake made with Dewa Sansan sake rice, polished to 65%. It is characterized by its rich and full-bodied taste that allows you to fully appreciate the umami of the rice, and is served in a 300ml bottle. It is delicious both chilled and warm, and is a versatile sake that pairs well with various dishes.

¥1,500 ≈ $10.00

Shinkame Shinmaito Mahojin 2003 Aged

神亀真穂人まほじん2003熟成

A 20-year-aged amber sake made from 100% organic rice, brewed by the first brewer from this organic rice. Saitama Sake Rice/Gohyakumangoku Rice Polishing Ratio/60%

Shinmaito 2003 Jukusei from Shinkame Brewery in Saitama Prefecture is a special sake brewed in 2003 and aged for 20 years. It is made with 100% organic Gohyakumangoku sake rice, polished to 60%. It features a deep, complex aroma and flavor with a rich amber color due to long aging, and a very mellow and elegant mouthfeel.

¥3,900 ≈ $25.00

Hakurakusei Junmai Daiginjo

伯楽星純米大吟醸

A refreshing acidity and soft rice umami gently spread in your mouth. Shimane Sake Rice/Omachi Rice Polishing Ratio/40%

Hakurakusei Junmai Daiginjo from Miyagi Prefecture's Shinsawa Brewery is a premium sake made with Omachi sake rice, polished to 40%. It features a refreshing acidity and soft rice umami that gently spread in your mouth, offering a highly refined and clear taste. This award-winning sake is perfect for special occasions.

¥8,300 ≈ $53.00

Chilled Sake

Served in a 'Mokkiri' style glass. If you prefer a 180ml (1 go) tokkuri (sake flask), please let us know.

Shinomine Aiyama Muroro Nama Genshu

篠峯愛山無濾過生原酒

Elegant taste of Aiyama with a solid, condensed aftertaste. Nara Sake Rice/Aiyama Rice Polishing Ratio/66%

Shinomine Aiyama Muroro Nama Genshu from Chiyo Sake Brewery in Nara Prefecture is a sake made with the rare sake rice 'Aiyama', polished to 66%. As a Nama Genshu (unfiltered, unpasteurized, undiluted sake), it has a fresh and powerful taste. You can enjoy the elegant sweetness unique to Aiyama and the lingering condensed umami that spreads in your mouth. It also has a citrus-like freshness.

¥850 ≈ $5.00

Take-suzume Usunigori Nama Genshu

竹雀うすにごり生原酒

Freshly brewed new sake. Super dry with a sake meter value of +13. Gifu Sake Rice/Gohyakumangoku Rice Polishing Ratio/60%

Take-suzume Usunigori Nama Genshu from Gifu Prefecture is a freshly brewed new sake made with Gohyakumangoku sake rice, polished to 60%. It is super dry with a sake meter value of +13 and features a refreshing, crisp taste. The slight cloudiness adds rice umami and richness, offering a fresh yet deep flavor.

¥850 ≈ $5.00

Asukadai Junmai Ginjo

飛鳥井純米吟醸

Brewed using local rice from Echizen Town. You can feel the soft umami of the rice. Fukui Sake Rice/Gohyakumangoku Rice Polishing Ratio/50%

Asukadai Junmai Ginjo from Tsuneyama Brewery in Fukui Prefecture is a Junmai Ginjo sake made with local Gohyakumangoku sake rice from Echizen Town, polished to 50%. It is characterized by its soft and mellow rice umami and elegant aroma. It has a smooth mouthfeel and a clear finish. While gentle, it has a solid taste and is ideal as a food pairing sake.

¥850 ≈ $5.00

Tsukinoi Hikoshichi Junmai Ginjo

月の井彦市純米吟醸

Sake brewed using local rice from Oarai, Ibaraki. A locally integrated production. Ibaraki Sake Rice/Koshi Kagura Rice Polishing Ratio/55%

Tsukinoi Hikoshichi Junmai Ginjo from Tsukinoi Sake Brewery in Ibaraki Prefecture is a Junmai Ginjo sake made with Koshi Kagura, local rice from Oarai, polished to 55%. It is characterized by its balanced taste, harmonizing the umami of the rice and the ginjo aroma, with a focus on integrated production using local rice. It is a crisp yet flavorful sake that allows you to fully appreciate the taste of the rice.

¥850 ≈ $5.00

Daigorei Manazuru Gi Shinshin Garaki

大号令真鶴ぎしんしんがらき

A sake with flattened rice grains. Please enjoy its clean taste, different from Ginjo sake. Hiroshima Sake Rice/Ginfu Rice Polishing Ratio/70%

Daigorei Manazuru Gi from Fujii Brewery in Hiroshima Prefecture is a sake made with Ginfu sake rice, polished to 70%. By using a special polishing method called 'heitan seimai' (flattened rice polishing), it achieves a clean and beautiful taste that highlights the rice's umami, different from Ginjo sake. While it has a crisp mouthfeel, you can also sense the mellow flavor of the rice, making it a sake that is not tiring to drink.

¥850 ≈ $5.00

Kinshiya Junmai Daiginjo

錦屋純米大吟醸

100% organic Yamada Nishiki from Miyagi Prefecture. Its refined taste is truly Daiginjo. Miyagi Sake Rice/Yamada Nishiki Rice Polishing Ratio/40%

Kinshiya Junmai Daiginjo from Miyagi Prefecture's Wataya Brewery is a top-tier sake made with 100% organic Yamada Nishiki from Miyagi Prefecture, polished to 40%. It features a refined, floral aroma and a transparent, delicate taste. Upon tasting, you'll experience the gentle umami and elegant sweetness of the rice spreading in your mouth. It is best enjoyed chilled and savored slowly.

¥1,200 ≈ $8.00

Recommended Junmai Sake

Can be served in a 180ml (1 go) sake cup with a flat basket. For single servings, we also offer 90ml (half go) at half the price.

Shinomine Junmai Ginjo Nama

篠峯純米吟醸生

Gentle fruity notes derived from the rice. A fresh taste like citrus. Nara Sake Rice/Aiyama Rice Polishing Ratio/77%

Shinomine Junmai Ginjo Nama from Chiyo Sake Brewery in Nara Prefecture is a Junmai Ginjo Nama sake made with Aiyama sake rice, polished to 77%. It is characterized by gentle fruity notes derived from the rice and a fresh taste reminiscent of citrus. You can enjoy the lively mouthfeel unique to Nama sake and a pleasant aftertaste. It is recommended to drink it chilled.

¥650~ ≈ $4.00

Tamaze Junmai Ginjo Roku

玉櫻純米吟醸禄

A sake with a crisp yet umami-rich taste. Also good when served warm. Shimane Sake Rice/Gohyakumangoku Rice Polishing Ratio/60%

Tamaze Junmai Ginjo Roku from Tamaze Brewery in Shimane Prefecture is a Junmai Ginjo sake made with Gohyakumangoku sake rice, polished to 60%. It is characterized by its excellent balance, being crisp and dry yet still conveying the umami of the rice. It has a clear taste when chilled and its rice umami is enhanced when served warm, allowing it to be enjoyed at various temperatures. It is also an ideal food pairing sake.

¥650~ ≈ $4.00

Jusuraku Junmai Ginjo

十旭日純米吟醸

A soft mouthfeel. A pleasant, full-bodied finish. Shimane Sake Rice/Midori no Mai Rice Polishing Ratio/55%

Jusuraku Junmai Ginjo from Asahi Brewery in Shimane Prefecture is a Junmai Ginjo sake made with Midori no Mai sake rice, polished to 55%. It is characterized by its soft mouthfeel and the mellow umami of the rice. The gentle sweetness that spreads in your mouth and the pleasant aftertaste linger for a long time. It is delicious both chilled and at room temperature, and is said to pair particularly well with Japanese cuisine.

¥650~ ≈ $4.00

Kinshiya Junmai Daiginjo

錦屋純米大吟醸

100% organic Yamada Nishiki from Miyagi Prefecture. Its refined taste is truly Daiginjo. Miyagi Sake Rice/Yamada Nishiki Rice Polishing Ratio/40%

¥950~ ≈ $6.00

Tsukinoi Junmai

月の井純米

A barrel-aged sake usually enjoyed on special occasions. Made with the idea of enjoying barrel-aged sake everyday. Ibaraki Sake Rice/Dewa Sansan Rice Polishing Ratio/65%

Tsukinoi Junmai from Tsukinoi Sake Brewery in Ibaraki Prefecture is a Junmai sake made with Dewa Sansan sake rice, polished to 65%. Taru-zake (sake aged in cedar barrels) is usually considered a sake for special occasions, but this one is made with the intention of being enjoyed casually in everyday life. It features a calm aroma reminiscent of taru-zake and a mellow taste where the rice umami is harmonized. It is delicious both chilled and warm, and is a versatile sake that pairs well with various dishes.

¥550~ ≈ $4.00

Tenon Kimoto Junmai

天穏生酛純米

A gentle umami spreads in your mouth within its lightness. From chilled sake to warm. Shimane Sake Rice/Gohyakumangoku Rice Polishing Ratio/60%

Tenon Nama Kimoto Junmai from Itakura Brewery in Shimane Prefecture is a Kimoto-style Junmai sake made with Gohyakumangoku sake rice, polished to 60%. It is characterized by a gentle rice umami that fills your mouth within a light mouthfeel. It has the complexity and depth unique to Kimoto brewing and can be enjoyed at various temperatures, from chilled to warm. It is especially flavorful when served warm.

¥650~ ≈ $4.00

Mixers

Lemon Sour

レモンサワー

Sicilian organic lemon juice

A refreshing sour made with a shochu base, soda, and organic lemon juice from Sicily. It highlights the fresh acidity and aroma of the lemon, with a clean finish. It pairs well with dishes like yakitori and refreshes your palate. It is a classic and popular drink.

¥680 ≈ $4.00

Dewar's Highball

デュワーズハイボール

A clean and soft taste that is never tiring

This is a highball made by mixing Dewar's Scotch whisky with soda. It is characterized by its clean and soft taste, and is said to be non-tiring. The rich aroma of the whisky and the refreshing soda are perfectly matched, making it ideal as a meal accompaniment or for enjoying slowly after dinner.

¥680 ≈ $4.00

Cordial Sour

コーディアルサワー

Seasonal herbs and berries native to Yanbaru, Okinawa. With organic shikuwasa and ginger

A sour made with a shochu base, soda, and a special cordial made with seasonal herbs and berries native to Yanbaru, Okinawa, organic shikuwasa, and ginger. It features complex aromas of herbs and fruits, the refreshing acidity of shikuwasa, and a spicy ginger accent. It is a unique and flavorful drink that cannot be found elsewhere.

¥780 ≈ $5.00

Dobu Soda

どぶソーダ

Soda split of Kubohonten's Kimoto Dobu from Nara Prefecture.

This is a unique drink made by mixing Kubohonten's Kimoto-zukuri 'Dobu' (cloudy sake) from Nara Prefecture with soda. The refreshing soda complements the rice umami and richness of Dobu, creating a light yet deep flavor. It has a subtle sweetness and a slight carbonation, making it recommended even for those who don't usually enjoy sake.

¥780 ≈ $5.00

Single Malt Soda

シングルモルトソーダ

Cragganmore 12 Year Old Elegant and gentle peat aroma typical of Speyside

This is a luxurious highball made by mixing the single malt Scotch whisky 'Cragganmore 12 Year Old' with soda. It features an elegant aroma typical of the Speyside region and a gentle peat flavor. The complex taste of the whisky and the refreshing soda are harmonized, creating a drink that can be savored slowly while enjoying its aroma.

¥980 ≈ $6.00

Barley Shochu Mugikanjo Jyo-shima

麦焼酎麦冠情け嶋

Hachijojima Fragrant and umami-rich, with a gentle aftertaste that complements yakitori. From hot water splits to soda splits.

Mugikanjo Jyo-shima, a barley shochu from Hachijojima, is characterized by the fragrant aroma and rich umami of barley. It is made to pair well with yakitori and leaves a gentle aftertaste. Enjoy it in your preferred way: enhance the aroma with hot water, savor it slowly on the rocks, or enjoy it lightly with soda.

¥780~ ≈ $5.00

Sweet Potato Shochu Asahi Mannen Black

芋焼酎旭萬年黒

Miyazaki Black koji. Made entirely in-house from production to shipping.

Asahi Mannen Black, an imo (sweet potato) shochu from Watanabe Brewery in Miyazaki Prefecture, is made with black koji and is meticulously produced in-house from start to finish. It is characterized by the rich aroma of the sweet potato and its deep, full-bodied flavor. Enjoy it in your preferred way: enhance the aroma with hot water, enjoy it crisp on the rocks, or drink it lightly with soda.

¥880~ ≈ $6.00

Junmai Umeshu Yamada Juro

純米梅酒山田十郎

Plum wine made with Izumi-hashi's Junmai-shu. Lightly sweetened with a soft mouthfeel.

Izumi-hashi's Junmai Umeshu, 'Yamada Juro', made with their own Junmai sake, is characterized by its light sweetness and soft mouthfeel. The refreshing aroma of plum harmonizes with the umami of the Junmai sake, creating an elegant taste. Enjoy it in various ways: savor the original plum flavor slowly on the rocks, enjoy it lightly with soda, or warm yourself with hot water.

¥880~ ≈ $6.00

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