Yakitori Iguchi

An assortment of fresh, seasonal seafood. Enjoy the simple flavor of the daily catch with wasabi and soy sauce. It pairs perfectly with sake.

An assorted sashimi of fresh tuna and octopus. You can enjoy the rich flavor of tuna and the firm, chewy texture of octopus. Perfect as a snack.

A dish of lightly seared, fatty mackerel. The searing adds a smoky aroma and enhances the sweetness of the fat. Enjoy it with condiments.

A fisherman's dish made by pounding fish like horse mackerel with miso and aromatic vegetables. The rich flavor and aroma of the condiments go well with drinks. Perfect for sipping and nibbling.

A deliciously grilled dried mackerel. The flesh is plump and juicy with a good amount of fat. Enjoy it with grated daikon radish.

A sashimi-style dish of lightly seared fresh beef. The sweetness and aroma of the meat spread in your mouth. Enjoy it with our special sauce and condiments.

A dish of beef and tofu simmered in a sweet and savory sauce. The well-infused tofu and the savory meat flavor pair well with both rice and drinks. It has a warm and gentle taste.

Grilled thick part of a cow's first stomach (minomo). It's characterized by its unique chewy texture, and the flavor intensifies as you chew.

A classic appetizer combining potato salad and macaroni salad. Its creamy taste is perfect as a palate cleanser. It's also quite filling.

A dish combining rich white liver and daikon radish. The richness of the liver and the refreshing texture of the daikon radish are a perfect match. Recommended as a snack with drinks.

A homemade dish of fragrant myoga (Japanese ginger) pickled in sweet vinegar. Its crisp texture and acidity refresh your palate. It's a perfect palate cleanser.

A simple ohitashi (blanched dish) of fragrant mitsuba (Japanese parsley) steeped in dashi broth. You can enjoy its elegant aroma and crisp texture. It's perfect as a light palate cleanser.

Homemade chashu (braised pork belly) simmered slowly to absorb flavor. It's tender, juicy, and the sweetness of the fat fills your mouth. Perfect with drinks.

Soft-boiled eggs marinated in our special sauce. You can enjoy the creamy yolk and rich flavor. Served as a set of two.

A simple tofu dish warmed in kombu dashi broth. You can enjoy the natural sweetness and smooth texture of tofu with ponzu sauce and condiments. It's a warming dish perfect for cold days.

A classic dish of stir-fried pork in a sweet and savory ginger-flavored sauce. The ginger aroma stimulates the appetite and enhances the flavor of the pork. It pairs well with both drinks and rice.

Homemade chicken nuggets made in-house. You can enjoy the crispy exterior and juicy interior. A popular snack that can be enjoyed like a treat.

A miso soup made with dashi broth from assorted fish parts (bones, head, etc.). It has a deep flavor with the rich umami of the fish dissolved in it. Recommended as a finishing dish.

A dish of lightly seared fresh liver, finished with refreshing ponzu sauce. The rich flavor of the liver and the acidity of the ponzu are a great match. Enjoy with condiments.

Sashimi-style dish of lightly seared liver. It's characterized by its melt-in-your-mouth texture and rich flavor. It's typically enjoyed with sesame oil and salt.

An assorted sashimi-style dish of seared pork tongue and heart. You can enjoy the chewy texture and crisp bite. It's a dish that lets you appreciate the freshness of the meat.

Tempura made by wrapping chicken meat with plum paste and shiso leaves. The sourness of the plum and the aroma of shiso make the fried dish refreshing. The crispy batter and juicy chicken are delicious.

Boiled and sliced pork cartilage. You can enjoy its unique crunchy texture. It's typically enjoyed with a light dressing like miso vinegar or ponzu.

A stamina-boosting dish of fresh offal stir-fried with vegetables. The springy texture of the offal and the rich seasoning pair well with drinks.

A dish of fried chicken topped with grated daikon radish (oroshi). The juicy fried chicken can be enjoyed with the refreshing daikon radish. It's soaked in a flavorful dashi-based sauce.

Cheese wrapped in batter and deep-fried. The gooey melted cheese inside the crispy batter is irresistible. Please enjoy it while it's hot.

A sticky dish combining grated yam (tororo) and natto. It's nutritious, and the flavor intensifies when mixed well. It's also recommended to eat it wrapped in nori seaweed.

A dish of deep-fried tofu coated in potato starch, served with warm dashi broth. You can enjoy the crispy exterior and the melt-in-your-mouth interior of the tofu. It features the gentle flavor of dashi.

A dish of motsu nikomi (simmered offal) with added tofu. The rich flavor of the slowly simmered offal soaks into the tofu. It's typically a rich miso flavor and goes well with drinks.

Whole garlic cloves, with skin, deep-fried. Cooking eliminates the pungent flavor of raw garlic, allowing you to enjoy a fluffy, sweet taste similar to potatoes.

A simple dish of thinly sliced raw yam. It's characterized by its crisp texture and stickiness. It's delicious when mixed with soy sauce, wasabi, or a raw egg yolk.

A dish with grated yam (tororo) topped with a raw egg yolk. It's named this way because it resembles a 'moon viewing' (tsukimi). Mix the rich yolk and tororo well before eating.

A classic Japanese small dish of cold tofu topped with various condiments (scallions, ginger, bonito flakes, etc.). Drizzled with soy sauce, you can simply enjoy the taste of the tofu. It's refreshing and perfect as a palate cleanser.

An appetizer made by mixing takuan (pickled daikon radish) with kimchi seasoning or pickling them together. The sweetness and crunchiness of takuan are enhanced by the spiciness of kimchi, creating an addictive flavor.

A skewer of grilled eel liver. It has a unique bitterness and a rich, deep flavor that pairs well with sake and shochu. It's a nutritious delicacy.

A simple dish of stir-fried liver and bean sprouts. You can enjoy the richness of the liver and the crisp texture of the bean sprouts. A dish full of stamina.

A dish of grilled pork tendon. It's characterized by its chewy and springy texture, with a flavor that develops as you chew. It's also rich in collagen.

A hearty dish of tofu topped with garlic, meat, kimchi, and more. It has a punchy flavor and is a dish that seems to give you energy.

Crispy fried chicken generously topped with a rich tartar sauce. The juicy chicken and the tangy, creamy sauce are a perfect match.

A Chinese dish of fried chicken topped with plenty of chopped scallions and a sweet and sour sauce (aromatic sauce). The crispy coating and the flavor of the sauce stimulate your appetite.

A cutlet made by coating sliced liver in breadcrumbs and deep-frying it. It's often served coated in sauce, which reduces the gamey taste of the liver, making it easier to eat.

A salad generously made with creamy avocado. The rich avocado flavor pairs well with dressing and other vegetables. It's a popular dish among women.

Our homemade smoked dishes, smoked in-house. You can enjoy a daily selection of ingredients such as cheese, meat, and eggs. The smoky aroma pairs well with whiskey and beer.

A traditional ramen with a soy sauce-based broth made from chicken stock and seafood. It has a light yet deep flavor and is perfect as a finishing dish after drinking.

A salt-flavored ramen with a clear broth. It has a refreshing taste where you can directly feel the umami of the ingredients' dashi.

A soupless noodle dish generously mixed with fish flakes such as katsuobushi and sababushi. The rich sauce and seafood flavor coat the thick noodles well. Mix well before eating.

A style of eating freshly boiled noodles mixed with a raw egg and soy sauce dressing. You can enjoy a rich and creamy flavor similar to kamatama udon.

A bowl inspired by the local ramen from Nagaoka City, Niigata Prefecture. It features a rich soy sauce soup with a strong ginger flavor that warms you from the inside out.

Ramen with a rich miso soup, vegetables, and noodles. The fragrant miso and rich flavor stimulate your appetite.

This refers to the temple and cheek meat parts of a pig's head. It's lean, muscular, and chewy, with a rich flavor that develops as you chew.

The liver. It has a unique flavor and a rich, creamy taste. It's highly nutritious and pairs exceptionally well with sauce.

The heart. It has a less gamey flavor and a crisp, clean texture. We recommend salt-grilling it.

The tongue. It's low in fat and popular for its unique, chewy, and elastic texture.

Grilled chicken mince formed into balls. You can enjoy its fluffy texture and chicken flavor. It's typically eaten with a sauce.

The gizzard of a chicken. It's almost fat-free and characterized by its hard, chewy texture. It's popular to enjoy it simply seasoned with salt and pepper.

A classic yakitori dish with alternating pieces of chicken and scallions on a skewer. The balance between the chicken fat and the sweetness of the grilled scallions is exquisite.

The skin of a chicken. The surface is crispy and fragrant, while the inside is juicy and has a sweet, fatty flavor. It's rich in collagen.

Standard yakitori made with chicken thigh or breast meat. You can simply enjoy the natural flavor of the chicken.

Yakitori generously coated in our special garlic sauce. It has a punchy garlic flavor that makes you want to drink more.

A chu-hai (shochu highball) served in a mug larger than usual. It's a great value for those who want to drink a lot.

A cocktail based on whiskey, mixed with a sweet and sour sour mix. It's sweeter and easier to drink than a highball.

Draft beer served in a small glass. Perfect for your first drink or when you want just a little.

A standard medium-sized mug of draft beer. Enjoy the refreshing throat feel and bitterness of cold beer.

Draft beer enjoyed from a large, hearty mug. An irresistible size for beer lovers.

Junmai sake made only with rice and rice koji. It's a Japanese sake where you can enjoy the rich flavor and aroma of the rice itself.

A fruit liqueur made by steeping quince fruit. It has a unique sweet aroma and a mellow taste, making it gentle on the throat.

A fruit liqueur made by steeping green plums in shochu and rock sugar. It has a sweet and sour, fruity taste and can be enjoyed on the rocks or with soda.

A shochu highball mixed with turmeric tea. It has a unique herbal flavor and is popular among those who are health-conscious.

A shochu highball mixed with tomato juice. It has a refreshing taste with the acidity and umami of tomato.

A simple alcoholic drink made by mixing shochu with carbonated water. It has a dry, unsweetened taste and pairs well with any dish.

A set of shochu (naka) and Hoppy (soto - malt-fermented beverage). You can enjoy a beer-like flavor with low calories and low sugar. You can adjust the strength yourself.

A shochu highball mixed with coffee. The bitterness and aroma of the coffee eliminate the strong taste of shochu, making it easy to drink.

A chu-hai made with freshly squeezed grapefruit juice. A luxurious drink where you can enjoy the acidity and aroma of fresh fruit juice.