Yakitori Haretsubame Trust Tower

Name: Yakitori Haretsubame Trust Tower
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−8−1 Marunouchi TRUST TOWER North, 2F, Tokyo
Price range: ¥150 - ¥1020

A cover charge of 300 yen (330 yen incl. tax) will be applied separately. We prioritize customer safety and do not accommodate food allergies. Thank you for your understanding. Menu items may change depending on ingredient availability. All our duck is hybrid duck.

★ 4.6 (958) $$Moderate 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−8−1 Marunouchi TRUST TOWER North, 2F

Charcoal Skewers

Available from 1 skewer per order

[Duck] House-Made Tare Sauce

Duck Loin

鴨ロース

Duck loin grilled over charcoal. Rich in flavor with a layer of savory fat. Served with a special sauce.

¥280 ≈ $2.00

Duck Tsukune (Meatball)

鴨生つくね

Fresh duck meatball (tsukune). Minced duck meat formed into a ball and grilled. Juicy and flavorful.

¥390 ≈ $2.00

Duck Tsukune with Egg Yolk Sauce

鴨生つくね黄身だれ

Fresh duck meatball served with a raw egg yolk dipping sauce. The creamy yolk balances the savory meat.

¥450 ≈ $3.00

Yakitori: Salt or Tare Sauce

Master Grill Large Thigh Skewer

焼匠大もも串

Large chicken thigh skewer. Expertly grilled to be juicy and tender.

¥400~ ≈ $3.00

Negima (Chicken and Green Onion Skewer)

ねぎま

Chicken thigh and green onion (leek) skewered alternately. The sweetness of the leek complements the chicken.

¥220~ ≈ $1.00

Momo (Chicken Thigh)

もも

Chicken thigh skewer. Juicy and standard yakitori cut.

¥200~ ≈ $1.00

Sunagimo (Chicken Gizzard)

砂肝

Chicken gizzard. Has a distinctive crunchy texture and clean taste.

¥220~ ≈ $1.00

Bonjiri (Chicken Tail Meat)

ぼんじり

Chicken tail meat. Very juicy and fatty, melts in the mouth.

¥200~ ≈ $1.00

Hatsu (Chicken Heart)

ハツ

Chicken heart. Tender with a springy texture and metallic richness.

¥220~ ≈ $1.00

Hatsumoto (Aorta)

ハツモト

Upper part of the chicken heart (aorta). Fatty and flavorful.

¥200~ ≈ $1.00

Furisode (Chicken Shoulder Meat)

ふりそで

Chicken shoulder meat. A cut between the breast and wing, juicy like thigh but lighter.

¥180~ ≈ $1.00

Reba (Chicken Liver)

レバー

Chicken liver. Rich, creamy, and soft.

¥180~ ≈ $1.00

Kawa (Chicken Skin)

かわ

Chicken skin. Grilled until crispy on the outside and chewy inside.

¥200~ ≈ $1.00

Chef's Assortment of 5 Skewers

おまかせ５本盛り合わせ

Chef's selection of 5 assorted skewers. A good way to try different parts.

¥1,020 ≈ $7.00

[Vegetables]

Negi (Green Onion/Leek)

ねぎ

Grilled leek (green onion). Sweet and aromatic.

¥150 ≈ $1.00

Eringi (King Trumpet Mushroom)

エリンギ

Eringi (King Trumpet) mushroom. Meaty texture and savory flavor.

¥150 ≈ $1.00

Cherry Tomatoes

ミニトマト

Grilled cherry tomatoes. Warm and bursting with sweetness.

¥150 ≈ $1.00

Avocado

アボカド

Grilled avocado. Warm, creamy, and rich.

¥150 ≈ $1.00

Fried Foods

Koshino Murasaki Soy Sauce Karaage (Thigh)

越乃むらさき醤油げんこつ唐揚げ（もも）

1 piece

Large fried chicken thigh marinated in 'Koshino Murasaki' soy sauce. Crispy skin and very juicy meat. Sold per piece.

¥190 ≈ $1.00

Salted Chicken Breast Tempura

鶏むねの塩天

1 piece

Chicken breast tempura seasoned with salt. Light batter and tender meat. Sold per piece.

¥190 ≈ $1.00

French Fries

ポテトフライ

Yukari Salt or Rock Salt

French fries. Choose between 'Yukari' (red shiso leaf salt) or Rock Salt flavor.

¥450~ ≈ $3.00

Chicken Knee Cartilage Sansho Fry

鶏ひざ軟骨山椒揚げ

Fried chicken knee cartilage seasoned with Sansho (Japanese pepper). Crunchy texture with a numbing citrus spice.

¥450 ≈ $3.00

Chikuwa Tempura with Seaweed and Red Ginger Tartar

ちくわ天のり紅生姜タルタル

Tempura fish cake (chikuwa) served with seaweed and a red pickled ginger tartar sauce.

¥490 ≈ $3.00

Seasonal Kyoto-style side dishes (Obanzai)

See separate sheet for details. Recommended

Seasonal Kyoto-style side dishes (Obanzai)

季節のおばんざい (Seasonal Specials)

Please refer to the separate seasonal menu.

Seasonal Kyoto-style side dishes (Obanzai). Please check the daily menu sheet.

Appetizers & Small Plates

Nukazuke (Rice Bran Pickles)

ぬか漬け

Rice bran pickled vegetables. Traditional Japanese pickles with a savory, fermented taste.

¥350 ≈ $2.00

Firefly Squid in Soy Marinade

ほたる烏賊沖漬け

Firefly squid marinated in soy sauce. Salty and rich, perfect for sake.

¥450 ≈ $3.00

Chicken Skin with Green Onion and Wasabi Ponzu

鶏皮ネギわさびポン酢

Chicken skin with green onions and wasabi ponzu (citrus soy sauce). Refreshing and chewy.

¥450 ≈ $3.00

Cheddar Cheese Marinated in Soy Sauce

チェダーチーズの醤油漬け

Cheddar Cheese in Soy Sauce

¥450 ≈ $3.00

Simmered Quail Egg

うずら煮玉子

Simmered quail eggs. Seasoned with soy broth.

¥350 ≈ $2.00

Smashed Ume Cucumber

たたき梅胡瓜

Cucumber with smashed pickled plum (ume). Sour and crisp.

¥350 ≈ $2.00

Shio-Koji Cold Tomato

塩麹冷やしトマト

Chilled tomato served with salted rice malt (shio-koji). Enhances the tomato's sweetness.

¥390 ≈ $2.00

Shishamo Seven-Spice Sansho Grill

ししゃも七味山椒焼き

Grilled shishamo (smelt fish) seasoned with seven-spice blend and Japanese pepper (sansho).

¥500 ≈ $3.00

Squid Tentacle Wasabi

烏賊ゲン山葵

Squid tentacles seasoned with wasabi.

¥490 ≈ $3.00

Nagaimo Anchovy Grill

長芋アンチョビ焼き

Grilled Chinese yam (nagaimo) with anchovies. Savory and crunchy.

¥490 ≈ $3.00

Octopus Kimchi Karaage

蛸のキムチ唐揚げ

Fried octopus with kimchi seasoning. Spicy and chewy.

¥550 ≈ $4.00

Oden in Chicken Broth

Assorted

各種

Oden simmered in chicken broth. Various ingredients like radish, egg, and fish cakes available from 190 yen.

¥190 ≈ $1.00

Finishing Soba

Prepared in a perfect portion for finishing your meal. We recommend one soba per person.

Rich Duck Broth Soba

濃厚鴨出汁せいろ

Cold buckwheat noodles served with a rich hot duck dipping sauce.

¥690 ≈ $4.00

Morisoba (Cold Buckwheat Noodles)

もりせいろ

Standard cold buckwheat noodles with dipping sauce.

¥590 ≈ $4.00

Meals

Grilled Rice Ball

焼きおにぎり

2 pieces

Grilled rice balls. Crispy on the outside with savory soy sauce flavor. Served as 2 pieces.

¥450 ≈ $3.00

Ume Nori Zosui (Plum Seaweed Rice Porridge)

梅海苔ぞうすい

Rice porridge (zosui) with plum and seaweed. Gentle on the stomach.

¥490 ≈ $3.00

Desserts

Brown Sugar Crème Brûlée

黒糖クレームブリュレ

Brown sugar Crème Brûlée. Creamy custard with a caramelized sugar top.

¥390 ≈ $2.00

Matcha Warabi Mochi with Vanilla Ice Cream

抹茶わらび餅とバニラアイス

Matcha warabi mochi (bracken starch jelly) served with vanilla ice cream.

¥390 ≈ $2.00

End of menu

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Place Information

★

4.6

958 ratings on Google Maps

$$ Moderate

📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−8−1 Marunouchi TRUST TOWER North, 2F

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