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Yakitori Haretsubame Trust Tower

お通し300円(税込330円)別途頂戴します。 お客様の安全を最優先に考え、食物アレルギー対応は行っておりません。ご了承ください。 食材の入荷状況によりメニュー内容が変わる場合がございます。 当店の鴨は全て合鴨を使用しております。

炭火串焼き

各一本からご注文いただけます

【鴨】謹製だれ

鴨ロース
Duck loin grilled over charcoal. Rich in flavor with a layer of savory fat. Served with a special sauce.
¥280
鴨生つくね
Fresh duck meatball (tsukune). Minced duck meat formed into a ball and grilled. Juicy and flavorful.
¥390
鴨生つくね黄身だれ
Fresh duck meatball served with a raw egg yolk dipping sauce. The creamy yolk balances the savory meat.
¥450

【焼鳥】塩 又は たれ

焼匠 大もも串
Large chicken thigh skewer. Expertly grilled to be juicy and tender.
¥400~
ねぎま
Chicken thigh and green onion (leek) skewered alternately. The sweetness of the leek complements the chicken.
¥220~
もも
Chicken thigh skewer. Juicy and standard yakitori cut.
¥200~
砂肝
Chicken gizzard. Has a distinctive crunchy texture and clean taste.
¥220~
ぼんじり
Chicken tail meat. Very juicy and fatty, melts in the mouth.
¥200~
ハツ
Chicken heart. Tender with a springy texture and metallic richness.
¥220~
ハツモト
Upper part of the chicken heart (aorta). Fatty and flavorful.
¥200~
ふりそで
Chicken shoulder meat. A cut between the breast and wing, juicy like thigh but lighter.
¥180~
レバー
Chicken liver. Rich, creamy, and soft.
¥180~
かわ
Chicken skin. Grilled until crispy on the outside and chewy inside.
¥200~
おまかせ5本盛り合わせ
Chef's selection of 5 assorted skewers. A good way to try different parts.
¥1,020

【野菜】

ねぎ
Grilled leek (green onion). Sweet and aromatic.
¥150
エリンギ
Eringi (King Trumpet) mushroom. Meaty texture and savory flavor.
¥150
ミニトマト
Grilled cherry tomatoes. Warm and bursting with sweetness.
¥150
アボカド
Grilled avocado. Warm, creamy, and rich.
¥150

揚物

越乃むらさき醤油 げんこつ唐揚げ(もも)
一個
Large fried chicken thigh marinated in 'Koshino Murasaki' soy sauce. Crispy skin and very juicy meat. Sold per piece.
¥190
鶏むねの塩天
一個
Chicken breast tempura seasoned with salt. Light batter and tender meat. Sold per piece.
¥190
ポテトフライ
ゆかり塩または岩塩
French fries. Choose between 'Yukari' (red shiso leaf salt) or Rock Salt flavor.
¥450~
鶏ひざ軟骨山椒揚げ
Fried chicken knee cartilage seasoned with Sansho (Japanese pepper). Crunchy texture with a numbing citrus spice.
¥450
ちくわ天のり紅生姜タルタル
Tempura fish cake (chikuwa) served with seaweed and a red pickled ginger tartar sauce.
¥490

季節のおばんざい

詳しくは別紙をご覧ください おすすめ

季節のおばんざい (Seasonal Specials)
Please refer to the separate seasonal menu.
Seasonal Kyoto-style side dishes (Obanzai). Please check the daily menu sheet.

酒肴・逸品

ぬか漬け
Rice bran pickled vegetables. Traditional Japanese pickles with a savory, fermented taste.
¥350
ほたる烏賊沖漬け
Firefly squid marinated in soy sauce. Salty and rich, perfect for sake.
¥450
鶏皮ネギわさびポン酢
Chicken skin with green onions and wasabi ponzu (citrus soy sauce). Refreshing and chewy.
¥450
チェダーチーズの醤油漬け
Cheddar cheese marinated in soy sauce. savory and creamy.
¥450
うずら煮玉子
Simmered quail eggs. Seasoned with soy broth.
¥350
たたき梅胡瓜
Cucumber with smashed pickled plum (ume). Sour and crisp.
¥350
塩麹冷やしトマト
Chilled tomato served with salted rice malt (shio-koji). Enhances the tomato's sweetness.
¥390
ししゃも 七味山椒焼き
Grilled shishamo (smelt fish) seasoned with seven-spice blend and Japanese pepper (sansho).
¥500
烏賊ゲン山葵
Squid tentacles seasoned with wasabi.
¥490
長芋アンチョビ焼き
Grilled Chinese yam (nagaimo) with anchovies. Savory and crunchy.
¥490
蛸のキムチ唐揚げ
Fried octopus with kimchi seasoning. Spicy and chewy.
¥550

鶏出汁おでん

各種
Oden simmered in chicken broth. Various ingredients like radish, egg, and fish cakes available from 190 yen.
¥190

〆蕎麦

〆には丁度よい量でご用意しました。 おひとり様、せいろ一枚がオススメです

濃厚鴨出汁せいろ
Cold buckwheat noodles served with a rich hot duck dipping sauce.
¥690
もりせいろ
Standard cold buckwheat noodles with dipping sauce.
¥590

食事

焼きおにぎり
二個
Grilled rice balls. Crispy on the outside with savory soy sauce flavor. Served as 2 pieces.
¥450
梅海苔ぞうすい
Rice porridge (zosui) with plum and seaweed. Gentle on the stomach.
¥490

甘味

黒糖クレームブリュレ
Brown sugar Crème Brûlée. Creamy custard with a caramelized sugar top.
¥390
抹茶わらび餅とバニラアイス
Matcha warabi mochi (bracken starch jelly) served with vanilla ice cream.
¥390

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お店情報

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