Yakiton Hayasiya

Name: Yakiton Hayasiya
Address: Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3 Chome−25−2 大晴ビル 1F, Tokyo
Price range: ¥180 - ¥1999

Yakiton Hayasiya In front of Ikebukuro West Exit Art Theater A popular izakaya boasting exceptionally fresh yakiton and a wide selection of shochu.

★ 4.4 (1,002) $$Moderate 📍 Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3 Chome−25−2 大晴ビル 1F

Special Set

Solo Drink Set

一人飲みセット

1,999 yen (incl. tax 2,199 yen) Choose 2 drinks (under 599 yen) Choose 3 yakiton skewers Choose 2 appetizers

A value solo drinking set. Includes 2 drinks, 3 pork skewers, and 2 side dishes of your choice. A perfect starter kit to sample the menu.

¥1,999~ ≈ $13.00

Yakiton - Grilled Pork Skewers

Sauce or salt, please leave it to us.

Large Intestine

シロ (大腸)

Large Intestine

Grilled pork large intestine. Chewy on the outside and soft inside with a rich fatty flavor. Best enjoyed with the house sauce (tare).

¥199 ≈ $1.00

Liver

レバ (肝臓)

Liver

Pork liver. Creamy texture with a distinct, iron-rich flavor. Grilled to retain moisture.

¥299 ≈ $2.00

Tongue

タン (舌)

Tongue

Pork tongue. Firm and crunchy texture with a clean, meaty taste. Usually served with salt.

¥250 ≈ $2.00

Heart

ハツ (心臓)

Heart

Pork heart. Dense and muscular texture, less fatty than other cuts. Has a strong, savory meat flavor.

¥189 ≈ $1.00

Temple/Head meat

カシラ (頭肉)

Temple/Head meat

Meat from the pork temple/head. Juicy with a texture similar to regular pork meat but more intense flavor.

¥250 ≈ $2.00

Throat Cartilage

ナンコツ (のど軟骨)

Throat Cartilage

Pork throat cartilage. Very crunchy and bony texture. Good for those who enjoy texture over meatiness.

¥189 ≈ $1.00

Spleen

チレ (脾臓)

Spleen

Pork spleen. Soft, spongy texture somewhat similar to liver but with a unique graininess. Rich flavor.

¥180 ≈ $1.00

Neck

トントロ (首肉)

Neck

Fatty pork neck meat. Juicy, crunchy, and rich in fat. Melts in the mouth.

¥299 ≈ $2.00

Mammary Gland

チチカブ (おっぱい)

Breast

Pork breast meat. Fatty and soft, often with a milky richness.

¥299 ≈ $2.00

Small Intestine Fat

キクアブラ (小腸脂)

Small Intestine Fat

Fatty part of the small intestine. Very rich, soft, and gelatinous. A delicacy for fat lovers.

¥200 ≈ $1.00

Rumen (Stomach)

ミノ (上胃)

Rumen (Stomach)

First stomach of the pig. Thick and rubbery texture requiring some chewing, mild flavor.

¥299 ≈ $2.00

Beef Large Intestine

牛シロモツ

Beef Intestine

White beef intestine. Chewy and full of sweet, rich fat. Grilled until crispy on the outside.

¥399 ≈ $3.00

Chicken Meatballs (2 skewers)

つくね 2本入

Chicken Meatballs (2 skewers)

Minced chicken meatballs on a skewer. Soft and savory, often seasoned with ginger or herbs. Two skewers per order.

¥250 ≈ $2.00

Yakiton Assortment - 4 Skewers

やきとん盛り合わせ四本盛り

4 Skewer Assortment

Chef's selection of 4 different pork skewers.

¥799 ≈ $5.00

Yakiton Assortment - 6 Skewers

やきとん盛り合わせ六本盛り

6 Skewer Assortment

Chef's selection of 6 different pork skewers.

¥1,190 ≈ $8.00

Motsunikomi (Offal Stew)

Low temperature cooked

Liver

レバ

Low-temperature cooked pork liver, served sashimi style. Creamy texture similar to raw liver.

¥499 ≈ $3.00

Heart

ハツ

Low-temperature cooked pork heart sashimi. Firm and crisp texture.

¥499 ≈ $3.00

Tongue

タン

Low-temperature cooked pork tongue sashimi. Crunchy texture.

¥499 ≈ $3.00

Skirt Steak

ハラミ

Low-temperature cooked pork skirt steak sashimi. Juicy and meat-like.

¥499 ≈ $3.00

3 Kind Assortment

三種盛り合わせ

3 Kind Assortment

Assortment of 3 types of cold cooked organ meats.

¥999 ≈ $6.00

4 Kind Assortment

四種盛り合わせ

4 Kind Assortment

Assortment of 4 types of cold cooked organ meats.

¥1,290 ≈ $8.00

Guts Sashimi

ガツ刺し

Stomach Sashimi

Pork stomach served cold with ponzu or soy sauce. Crunchy and refreshing.

¥480 ≈ $3.00

Quick Dishes / Tsumami

Potato Salad

ポテトサラダ

Japanese style potato salad, mashed with vegetables and mayonnaise.

¥459 ≈ $3.00

Spicy pickled bean sprouts.

もやしキムチ

Spicy pickled bean sprouts.

¥429 ≈ $3.00

Motsunikomi (Offal Stew)

もつ煮こみ

Traditional stew of pork offal and vegetables in miso broth. Savory and warming.

¥480 ≈ $3.00

Smoked daikon pickles (Iburigakko) served with cream cheese.

いぶりがっこのクリームチーズ添え

Smoked daikon pickles (Iburigakko) served with cream cheese. A perfect salty-smoky-creamy snack for alcohol.

¥499 ≈ $3.00

Shark cartilage mixed with sour plum paste.

梅水晶

Shark cartilage mixed with sour plum paste. Crunchy texture with a tart flavor.

¥499 ≈ $3.00

Drinks

Draft Beer (Asahi Super Dry)

生ビール (アサヒスーパードライ)

Asahi Super Dry draft beer. Crisp, dry, and refreshing.

¥499 ≈ $3.00

Hoppy Set (White/Black)

ホッピーセット (白・黒)

A beer-flavored beverage mixer served with a glass of shochu. 'White' is standard lager taste, 'Black' is dark beer taste. Mix them yourself at the table.

¥499~ ≈ $3.00

Hoppy (Naka/Soto)

ホッピー (中・外)

Refills

Refills for Hoppy set. Order 'Naka' for more alcohol (shochu) or 'Soto' for more mixer.

¥250~ ≈ $2.00

Kaku Highball

角ハイボール

Suntory Kaku Whisky with soda. The standard Japanese highball.

¥499 ≈ $3.00