Yakiton Hayasiya

Name: Yakiton Hayasiya
Address: Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3 Chome−25−2 大晴ビル 1F, 東京
Price range: ¥180 - ¥1999

やきとん木々家 (Hayashi-ya) 池袋西口芸術劇場前店こだわり抜いた鮮度抜群のやきとんと、豊富な焼酎ラインナップが自慢の大衆酒場です。

★ 4.4 (1,002) $$Moderate 📍 Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3 Chome−25−2 大晴ビル 1F

お得なセット (Special Set)

一人飲みセット

1,999円 (税込 2,199円) お好きなドリンク 2杯 (599円以下) お好きなやきとん 3本お好きなおつまみ 2品

A high-value solo drinking set. Includes 2 drinks, 3 pork skewers, and 2 side dishes of your choice. A perfect starter kit to sample the menu.

¥1,999~

やきとん (Yakiton - Grilled Pork Skewers)

タレ・塩はおまかせください

シロ (大腸)

Large Intestine

Grilled pork large intestine. Chewy on the outside and soft inside with a rich fatty flavor. Best enjoyed with the house sauce (tare).

¥199

レバ (肝臓)

Liver

Pork liver. Creamy texture with a distinct, iron-rich flavor. Grilled to retain moisture.

¥299

タン (舌)

Tongue

Pork tongue. Firm and crunchy texture with a clean, meaty taste. Usually served with salt.

¥250

ハツ (心臓)

Heart

Pork heart. Dense and muscular texture, less fatty than other cuts. Has a strong, savory meat flavor.

¥189

カシラ (頭肉)

Temple/Head meat

Meat from the pork temple/head. Juicy with a texture similar to regular pork meat but more intense flavor.

¥250

ナンコツ (のど軟骨)

Throat Cartilage

Pork throat cartilage. Very crunchy and bony texture. Good for those who enjoy texture over meatiness.

¥189

チレ (脾臓)

Spleen

Pork spleen. Soft, spongy texture somewhat similar to liver but with a unique graininess. Rich flavor.

¥180

トントロ (首肉)

Neck

Fatty pork neck meat. Juicy, crunchy, and rich in fat. Melts in the mouth.

¥299

チチカブ (おっぱい)

Breast

Pork breast meat. Fatty and soft, often with a milky richness.

¥299

キクアブラ (小腸脂)

Small Intestine Fat

Fatty part of the small intestine. Very rich, soft, and gelatinous. A delicacy for fat lovers.

¥200

ミノ (上胃)

Rumen (Stomach)

First stomach of the pig. Thick and rubbery texture requiring some chewing, mild flavor.

¥299

牛シロモツ

Beef Intestine

White beef intestine. Chewy and full of sweet, rich fat. Grilled until crispy on the outside.

¥399

つくね 2本入

Chicken Meatballs (2 skewers)

Minced chicken meatballs on a skewer. Soft and savory, often seasoned with ginger or herbs. Two skewers per order.

¥250

やきとん盛り合わせ四本盛り

4 Skewer Assortment

Chef's selection of 4 different pork skewers.

¥799

やきとん盛り合わせ六本盛り

6 Skewer Assortment

Chef's selection of 6 different pork skewers.

¥1,190

モツ刺し (Motsu Sashimi)

低温調理 (Low temperature cooked)

レバ

Low-temperature cooked pork liver, served sashimi style. Creamy texture similar to raw liver.

¥499

ハツ

Low-temperature cooked pork heart sashimi. Firm and crisp texture.

¥499

タン

Low-temperature cooked pork tongue sashimi. Crunchy texture.

¥499

ハラミ

Low-temperature cooked pork skirt steak sashimi. Juicy and meat-like.

¥499

三種盛り合わせ

3 Kind Assortment

Assortment of 3 types of cold cooked organ meats.

¥999

四種盛り合わせ

4 Kind Assortment

Assortment of 4 types of cold cooked organ meats.

¥1,290

ガツ刺し

Stomach Sashimi

Pork stomach served cold with ponzu or soy sauce. Crunchy and refreshing.

¥480

一品料理 (Quick Dishes / Tsumami)

ポテトサラダ

Japanese style potato salad, mashed with vegetables and mayonnaise.

¥459

もやしキムチ

Spicy pickled bean sprouts.

¥429

もつ煮こみ

Traditional stew of pork offal and vegetables in miso broth. Savory and warming.

¥480

いぶりがっこのクリームチーズ添え

Smoked daikon pickles (Iburigakko) served with cream cheese. A perfect salty-smoky-creamy snack for alcohol.

¥499

梅水晶

Shark cartilage mixed with sour plum paste. Crunchy texture with a tart flavor.

¥499

ドリンク (Drinks)

生ビール (アサヒスーパードライ)

Asahi Super Dry draft beer. Crisp, dry, and refreshing.

¥499

ホッピーセット (白・黒)

A beer-flavored beverage mixer served with a glass of shochu. 'White' is standard lager taste, 'Black' is dark beer taste. Mix them yourself at the table.

¥499~

ホッピー (中・外)

Refills

Refills for Hoppy set. Order 'Naka' for more alcohol (shochu) or 'Soto' for more mixer.

¥250~

角ハイボール

Suntory Kaku Whisky with soda. The standard Japanese highball.

¥499

特選焼酎 (Specialty Shochu)

安田 (Yasuda)

百年の芋「蔓無源氏」を使用。芋100%の焼酎。他にはない味わい国分酒造株式会社

A unique 100% sweet potato shochu made from the rare 'Tsurunashi Genji' variety. Intense aroma and distinctive flavor.

¥500

中々 (Nakanaka)

味わい深いコクと甘み。すっきりとした軽い口当たり黒木本店

Barley shochu. Deep richness and sweetness with a clean, light finish.

¥500

佐藤 (Sato - Black)

黒麹仕込み。力強い味わいとインパクトある甘さある味わい佐藤酒造有限会社

Famous sweet potato shochu made with black koji. Powerful flavor and impactful sweetness.

¥690

獺祭 (Dassai)

粕取り焼酎。日本酒「獺祭」の香りを残した米焼酎旭酒造

Kasutori (lees) shochu made from the lees of the famous Dassai sake. Retains the fruity aroma of the sake.

¥850

デキャンタ (Decanter 550ml)

対象: 500円の焼酎 -> 1,800円 (For 500 yen Shochu items)

A value decanter (550ml) for shochu brands priced at 500 yen per glass.

¥1,800

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お店情報

★

4.4

Google Mapsの評価1,002件

$$ Moderate

📍 Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3 Chome−25−2 大晴ビル 1F

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