Yakiniku Tamachi Zeniba Seinikuten

A salad generously made with several types of fresh leafy greens. Enjoy the crisp texture. Please enjoy with our homemade onion dressing.

A salad made with thinly sliced daikon and kaiware daikon. It is refreshing and has a light taste. Perfect for cleansing the palate after rich dishes.

Lightly pickled napa cabbage with our special sauce. Less sour than aged kimchi, retaining the fresh texture of the vegetables. Pairs well with drinks.

A fermented dish of napa cabbage pickled with chili peppers and seasonings. It has a good balance of spiciness and umami, and pairs excellently with rice and meat.

Dried daikon radish seasoned with kimchi sauce. The crunchy texture unique to dried daikon and its concentrated sweetness pair well with the spiciness.

Dried burdock root seasoned with kimchi. It has a unique aroma and a firm, crunchy texture that goes well with drinks.

An assortment that allows you to enjoy 3 different types of kimchi at once. Try comparing the textures and flavors of each vegetable.

A classic Korean dish of boiled bean sprouts seasoned with sesame oil and salt. Enjoy the nutty aroma and crisp texture of the beans.

Namul made with seasonal vegetables that are delicious at the time. Simple seasoning that brings out the natural flavor of the ingredients. Contents vary daily.

An assortment of 4 types of namul. Enjoy colorful vegetables with the flavor of sesame oil. It is perfect as a side dish for meat.

A Western-style appetizer of ripe tomatoes and cheese dressed in a refreshing lemon oil. It's light and pairs well with drinks like wine.

A dish with spicy seasoned wagyu ground meat placed on top of cold tofu. The numbing spiciness of sansho pepper is a key accent.

Tripe that has been carefully processed to be white, then dressed with plum paste. Enjoy the unique chewy texture and the sourness of the plum.

Seaweed seasoned with sesame oil and salt. It has a crispy texture and fragrant flavor, and can be eaten as is or used to wrap rice.

A luxurious 100% wagyu hamburger. Made with coarsely ground meat, it overflows with the original beef flavor and juicy meat juices. The cooking temperature can be adjusted to your preference.

Easily bite-sized wagyu steak. Primarily lean cuts, it has a rich meat flavor without being too fatty.

Steak made from the finest cut of the back. Characterized by beautiful marbling, it melts in your mouth with a rich, sweet fatty flavor.

The tenderest red meat cut. Low in fat but very fine-grained and elegant in flavor. Recommended for those who want to enjoy meat with a light taste.

Steak made from the shoulder loin. It has a good balance of fat and rich meat flavor, making it very aromatic.

Red meat from the waist to the hip area. Low in fat and healthy, yet tender and full of the original meat flavor.

A brand of pork raised on sweet potatoes, resulting in a steak with sweet fat, no gamey taste, and a tender, juicy flavor.

A luxurious combo set that allows you to enjoy both our popular wagyu hamburger and cut steak. Savor different textures and flavors at once.

A set of our popular 100% Wagyu hamburger and brand pork steak. You can compare the deliciousness of beef and pork.

A sunny-side-up egg that can be topped on hamburgers or steaks. The creamy flavor is enhanced when mixed with the yolk.

Topped with melting cheese. The cheese melted by the heat of the meat adds richness and flavor.

Pickled green chili peppers. The sharp spiciness adds a accent and enhances the flavor of the meat.

Crispy fried garlic slices. The crunchy texture and punchy aroma stimulate the appetite.

A rice set to enjoy with your meal. You can choose your size.

A luxurious bowl with fresh raw wagyu (yukke) served over warm rice. Mix with our special sauce and egg yolk.

A Korean mixed rice dish served in a hot stone bowl with rice, namul, and meat. Mix well and enjoy the fragrant "okoge" (scorched rice) created by the heat of the bowl.

A rich cream risotto served in a piping hot stone pot. The abundant cheese coats the rice, creating a rich and creamy flavor.

A special curry made by simmering wagyu tendon for a long time. The meat is so tender it melts, and the beef's umami flavor melts into the sauce.

Fried rice with a fragrant garlic aroma that stimulates the appetite. It features the richness of wagyu fat and the punch of garlic. Served in a hot stone pot style.

A soup made from broth simmered for a long time with beef tail. It contains spinach and fluffy egg, and has a gentle flavor.

A Korean-style rice porridge made by adding rice to soup. The flavors of meat and vegetables soak into the rice, making it easy to eat. Perfect as a finishing dish.

Freshly cooked white rice. Please enjoy with yakiniku or side dishes.