Yakiniku Tamachi Zeniba Seinikuten

Name: Yakiniku Tamachi Zeniba Seinikuten
Address: Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−33−11 Tamachi Tower, 1階 1-C, Tokyo
Price range: ¥150 - ¥5980

We use "Mt. Fuji Lava" plates. Grilling at a low temperature of "230 degrees" allows for a low-smoke yakiniku style. Lava's "far-infrared effect" penetrates the meat, heating it from the inside in a short time. It preserves the "glutamate," a key flavor component of meat, and brings out the full potential of the ingredients while locking in the deliciousness. "Whole Wagyu Cow Purchase" We purchase entire A5 rank female wagyu cows. Female cows are smaller, resulting in finer fat marbling and a melt-in-your-mouth texture. You can encounter rare cuts that are rarely seen. Our motto is "To deliver Japan's proud wagyu to our customers without waste," and we provide it in the best possible condition.

★ 4.2 (70) 📍 Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−33−11 Tamachi Tower, 1階 1-C

Yakiniku Tamachi Zeniba Seinikuten menu 1

Yakiniku Tamachi Zeniba Seinikuten menu 2

Yakiniku Tamachi Zeniba Seinikuten menu 3

Yakiniku Tamachi Zeniba Seinikuten menu 4

Yakiniku Tamachi Zeniba Seinikuten menu 5

Yakiniku Tamachi Zeniba Seinikuten menu 6

- SALAD -

Green Salad with Plenty of Vegetables

野菜たっぷりグリーンサラダ

Salad with over 7 types of vegetables. Enjoy with our homemade Awaji Island onion dressing.

A salad generously made with several types of fresh leafy greens. Enjoy the crisp texture. Please enjoy with our homemade onion dressing.

¥790 ≈ $5.00

Daikon and Kaiware Radish Japanese Salad

大根とカイワレの和風サラダ

Refreshing Japanese-style salad

A salad made with thinly sliced daikon and kaiware daikon. It is refreshing and has a light taste. Perfect for cleansing the palate after rich dishes.

¥690 ≈ $4.00

- Namul, Kimchi, Cold Appetizers -

Lightly Pickled Kimchi

浅漬けキムチ

Lightly pickled napa cabbage mixed with our homemade kimchi base. Perfect with beer or highballs!

Lightly pickled napa cabbage with our special sauce. Less sour than aged kimchi, retaining the fresh texture of the vegetables. Pairs well with drinks.

¥600 ≈ $4.00

Napa Cabbage Kimchi

白菜キムチ

A yakiniku classic. Stimulates the appetite with its exquisite spiciness.

A fermented dish of napa cabbage pickled with chili peppers and seasonings. It has a good balance of spiciness and umami, and pairs excellently with rice and meat.

¥500 ≈ $3.00

Dried Daikon Kimchi

切り干し大根のキムチ

An unexpected combination that's a perfect match

Dried daikon radish seasoned with kimchi sauce. The crunchy texture unique to dried daikon and its concentrated sweetness pair well with the spiciness.

¥500 ≈ $3.00

Burdock Root Kimchi

山ごぼうのキムチ

A delightful dish with a chewy texture

Dried burdock root seasoned with kimchi. It has a unique aroma and a firm, crunchy texture that goes well with drinks.

¥500 ≈ $3.00

Kimchi 3-Piece Assortment

キムチ3種盛り合わせ

Napa Cabbage Kimchi, Dried Daikon, and Burdock Root Kimchi 3-Piece Assortment

An assortment that allows you to enjoy 3 different types of kimchi at once. Try comparing the textures and flavors of each vegetable.

¥990 ≈ $6.00

Bean sprout namul

豆もやしのナムル

Crispy Bean Sprout Namul

A classic Korean dish of boiled bean sprouts seasoned with sesame oil and salt. Enjoy the nutty aroma and crisp texture of the beans.

¥500 ≈ $3.00

Seasonal vegetable namul

季節野菜のナムル

Namul made with seasonal vegetables. Please ask our staff.

Namul made with seasonal vegetables that are delicious at the time. Simple seasoning that brings out the natural flavor of the ingredients. Contents vary daily.

¥600 ≈ $4.00

Namul 4-Piece Assortment

ナムル4種盛り合わせ

Bean Sprouts, Seasonal Vegetable Namul, Daikon Namul, Carrot Namul

An assortment of 4 types of namul. Enjoy colorful vegetables with the flavor of sesame oil. It is perfect as a side dish for meat.

¥800 ≈ $5.00

Ripe Tomato and Cheese with Lemon Oil Dressing

完熟トマトとチーズのレモンオイル和え

Lightly seasoned with our homemade lemon oil. Pairs well with cheese.

A Western-style appetizer of ripe tomatoes and cheese dressed in a refreshing lemon oil. It's light and pairs well with drinks like wine.

¥580 ≈ $4.00

Wagyu Tantan Tofu

和牛担々やっこ

Luxuriously topped with wagyu ground meat on tofu. The sansho pepper makes it addictive.

A dish with spicy seasoned wagyu ground meat placed on top of cold tofu. The numbing spiciness of sansho pepper is a key accent.

¥600 ≈ $4.00

White Tripe with Plum Dressing

白センマイの梅肉和え

Our senmai is white. It pairs well with plum and is also a great snack.

Tripe that has been carefully processed to be white, then dressed with plum paste. Enjoy the unique chewy texture and the sourness of the plum.

¥900 ≈ $6.00

Korean Seaweed

韓国のり

for both, and for rice

Seaweed seasoned with sesame oil and salt. It has a crispy texture and fragrant flavor, and can be eaten as is or used to wrap rice.

¥300 ≈ $2.00

Lunch Menu

Assortment [Enjoy many cuts thanks to buying whole cows] Ask our staff about today's assortment contents Orders are accepted for 2 or more servings.

Assorted Lava Grill

Lava Grill 5-Piece Assortment

溶岩焼き5種盛り合わせ

1 Serving

A yakiniku set featuring 5 types of recommended cuts for the day. Grilling on a lava plate locks in the meat's juices for a tender finish.

¥1,580 ≈ $10.00

Lava Grill 8-Piece Assortment

溶岩焼き8種盛り合わせ

1 Serving

A luxurious assortment of 8 types of various cuts that can be enjoyed in small portions. You can compare different meat qualities such as lean meat and marbled meat.

¥2,280 ≈ $15.00

- A La Carte -

Today's rare cuts are on the first page.

Grilled Beef Tongue (Special Grated Yam Sauce)

牛タン炙り焼き（特製とろろダレ）

1 piece Large cut beef tongue! Pairs perfectly with our special grated yam sauce!!

Thinly sliced beef tongue, grilled and served with our special sauce made from grated yam.

¥690 ≈ $4.00

Thick-cut Premium Beef Tongue

厚切り上牛タン

Luxuriously thick-cut beef tongue with marbling, a rare cut from a single cow.

A luxurious dish of rare marbled beef tongue cut thickly. Enjoy the tender yet elastic texture and the rich, deep beef flavor.

¥1,900 ≈ $12.00

Green Onion Salt Beef Tongue

ネギ塩牛タン

A exquisite dish of grilled beef tongue topped with plenty of homemade green onion sauce and a squeeze of lemon.

A classic menu item featuring grilled beef tongue topped with a salt sauce made with chopped green onions, sesame oil, etc. It becomes even more refreshing with a squeeze of lemon.

¥1,400 ≈ $9.00

- HAMBURG -

Hand-kneaded hamburger steak made with finely ground flavorful wagyu cuts. Enjoy the original taste of wagyu. A very popular item featured in many media outlets.

100% Wagyu Hamburger

和牛 100% ハンバーグ

A luxurious 100% wagyu hamburger. Made with coarsely ground meat, it overflows with the original beef flavor and juicy meat juices. The cooking temperature can be adjusted to your preference.

¥1,200~ ≈ $8.00

- STEAK -

We cannot specify the cut, but we mainly use multiple cuts such as hip and thigh meat. Please enjoy the finely textured red meat from female cattle.

Wagyu Cut Steak

和牛カットステーキ

Easily bite-sized wagyu steak. Primarily lean cuts, it has a rich meat flavor without being too fatty.

¥2,180~ ≈ $14.00

Wagyu Sirloin Steak

和牛サーロインステーキ

One of the finest cuts of beef, known for its fine marbling. The 'Sir' title was given to this loin (back meat) due to its exceptional deliciousness.

Steak made from the finest cut of the back. Characterized by beautiful marbling, it melts in your mouth with a rich, sweet fatty flavor.

¥5,480~ ≈ $35.00

Wagyu Fillet Steak

和牛フィレステーキ

The most tender cut, comparable to sirloin. The meat quality is due to it being a part that is rarely moved. A rare cut that yields only a small amount from one whole cow.

The tenderest red meat cut. Low in fat but very fine-grained and elegant in flavor. Recommended for those who want to enjoy meat with a light taste.

¥5,980~ ≈ $38.00

Wagyu Shoulder Loin Steak

和牛肩ロースステーキ

A premium cut connected to ribeye and sirloin, characterized by its balance of lean meat and marbling.

Steak made from the shoulder loin. It has a good balance of fat and rich meat flavor, making it very aromatic.

¥3,880~ ≈ $25.00

Wagyu Rump Steak

和牛ランプステーキ

Tender meat from the hip area

Red meat from the waist to the hip area. Low in fat and healthy, yet tender and full of the original meat flavor.

¥2,980~ ≈ $19.00

Mizuho's Sweet Potato Pork Shoulder Loin Steak

瑞穂のいも豚肩ロースステーキ

A brand of pork fed on sweet potatoes. It is juicy with no gamey taste.

A brand of pork raised on sweet potatoes, resulting in a steak with sweet fat, no gamey taste, and a tender, juicy flavor.

¥1,200~ ≈ $8.00

- COMBINATION -

An advantageous set that allows you to enjoy our popular 100% Wagyu hamburger and steak.

100% Wagyu Hamburger and Cut Steak

和牛 100% ハンバーグとカットステーキ

A luxurious combo set that allows you to enjoy both our popular wagyu hamburger and cut steak. Savor different textures and flavors at once.

¥2,280 ≈ $15.00

100% Wagyu Hamburger and Mizuho's Sweet Potato Pork Shoulder Loin Steak

和牛 100% ハンバーグと瑞穂のいも豚肩ロースステーキ

A set of our popular 100% Wagyu hamburger and brand pork steak. You can compare the deliciousness of beef and pork.

¥1,880 ≈ $12.00

- TOPPING -

Fried Egg

目玉焼き

A sunny-side-up egg that can be topped on hamburgers or steaks. The creamy flavor is enhanced when mixed with the yolk.

¥150 ≈ $1.00

Cheese

チーズ

Topped with melting cheese. The cheese melted by the heat of the meat adds richness and flavor.

¥150 ≈ $1.00

Jalapeno

ハラペーニョ

Pickled green chili peppers. The sharp spiciness adds a accent and enhances the flavor of the meat.

¥150 ≈ $1.00

Garlic Chips

ガーリックチップ

Crispy fried garlic slices. The crunchy texture and punchy aroma stimulate the appetite.

¥150 ≈ $1.00

Rice Set

*Cover Charge ¥450 (Tax Included ¥495)

Rice Set

ライスセット

A rice set to enjoy with your meal. You can choose your size.

¥600~ ≈ $4.00

- Meals - Rice

ZENIBA Special Yukke Bowl

ZENIBA 特製ユッケ丼

A luxurious bowl with fresh raw wagyu (yukke) served over warm rice. Mix with our special sauce and egg yolk.

¥1,880~ ≈ $12.00

Stone-grilled Bibimbap

石焼きビビンバ

Hearty stone-grilled mixed rice with delicious scorched rice.

A Korean mixed rice dish served in a hot stone bowl with rice, namul, and meat. Mix well and enjoy the fragrant "okoge" (scorched rice) created by the heat of the bowl.

¥950 ≈ $6.00

Stone-grilled Cream Risotto

石焼きクリームリゾット

Italian-style stone-grilled rice. Plenty of cheese.

A rich cream risotto served in a piping hot stone pot. The abundant cheese coats the rice, creating a rich and creamy flavor.

¥950 ≈ $6.00

Butcher's Specially Simmered Curry

肉屋のじっくり煮込んだ特製カレー

Specially made curry with wagyu tendon simmered until tender. Rich with beef broth.

A special curry made by simmering wagyu tendon for a long time. The meat is so tender it melts, and the beef's umami flavor melts into the sauce.

¥980 ≈ $6.00

Wagyu Garlic Rice

和牛ガーリックライス

Stone-grilled garlic rice finished at your table

Fried rice with a fragrant garlic aroma that stimulates the appetite. It features the richness of wagyu fat and the punch of garlic. Served in a hot stone pot style.

¥980 ≈ $6.00

Spinach and Egg Tail Soup

ほうれん草と玉子のテールスープ

A refreshing soup with a beef bone broth base

A soup made from broth simmered for a long time with beef tail. It contains spinach and fluffy egg, and has a gentle flavor.

¥650 ≈ $4.00

Kukpa

クッパ

A Korean-style rice porridge made by adding rice to soup. The flavors of meat and vegetables soak into the rice, making it easy to eat. Perfect as a finishing dish.

¥800 ≈ $5.00

Rice

ライス

Freshly cooked white rice. Please enjoy with yakiniku or side dishes.

¥300~ ≈ $2.00

End of menu

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