Yakiniku Syo Akihabara

Name: Yakiniku Syo Akihabara
Address: Japan, 〒101-0025 Tokyo, Chiyoda City, Kanda Sakumacho, 2 Chome−１１−1 ヴェルス秋葉原 ３Ｆ, Tokyo
Price range: ¥110 - ¥2680

To our valued customers: Some items may be unavailable due to stock levels. Please check with our staff. We kindly ask that you refrain from bringing in outside food and drinks. During busy periods, your seating time may be limited to 2 hours. All prices include tax.

★ 4.5 (416) 📍 Japan, 〒101-0025 Tokyo, Chiyoda City, Kanda Sakumacho, 2 Chome−１１−1 ヴェルス秋葉原３Ｆ

Yakiniku Menu

Photo shows 1 serving.

Sendai Beef Karubi

Sendai Beef Special Premium Karubi

仙台牛特選上カルビ

Only the highest A5 rank Sendai beef is used. A luxurious experience. Elegant, non-greasy fat.

Sendai Beef is a brand of Japanese wagyu, specifically Japanese Black cattle raised in Miyagi Prefecture. This special premium karubi uses a rare cut of the highest A5 rank, characterized by its fine marbling. When grilled as yakiniku, it offers a melt-in-your-mouth tenderness and elegant umami. The fat is sweet and not greasy.

¥2,480 ≈ $16.00

Sendai Beef Premium Karubi

仙台牛上カルビ

Using Zabuton and Kainomi. Please enjoy the tenderness of lean meat and the richness of the fat.

Sendai Beef 'Premium Karubi' uses particularly tender cuts such as Zabuton from the shoulder loin and Kainomi from the belly. It has moderate marbling with a good balance of lean meat and fat, offering rich umami and a melt-in-your-mouth texture. Enjoy it grilled as yakiniku, either plain or with sauce.

¥1,980 ≈ $13.00

Sendai Beef Nakaochi Karubi

仙台牛中落ちカルビ

Meat between the ribs. A cut with rich umami and plenty of fat.

Sendai Beef 'Nakaochi Karubi' is the meat from between the ribs, characterized by its juicy and rich umami. The meat around the bones is particularly flavorful, offering a pleasant chewiness and a rich sweetness from the fat. Grill it as yakiniku to a fragrant finish, locking in the juices.

¥1,780 ≈ $11.00

Sendai Beef Karubi

仙台牛カルビ

Rib meat. While the fat distribution varies, please enjoy the umami of Sendai beef's meat and fat.

Sendai Beef 'Karubi' is a cut from the belly, with layers of lean meat and fat, making it a classic for yakiniku. It is characterized by its rich meat umami and the sweetness of the fat that intensifies when grilled. Grilling makes it fragrant and it pairs exceptionally well with rice.

¥1,580 ≈ $10.00

Harami

ハラミ

A cut from the diaphragm of beef. Although it looks similar to lean red meat, it is classified as offal (hormone). The meat is tender, low in fat, and healthy, yet characterized by its rich umami. It is recommended to grill it as yakiniku and enjoy it simply with sauce or salt.

¥1,580 ≈ $10.00

NEW Onimaru Garlic Harami

NEW 鬼丸ニンニクハラミ

A new harami dish seasoned with our special Onimaru garlic sauce. The fragrant garlic flavor complements the rich umami of the harami, stimulating your appetite. Recommended when you want to boost your stamina or prefer a punchy flavor. Please enjoy as yakiniku.

¥1,680 ≈ $11.00

Premium Harami

特上ハラミ

Delicious!!

Selected from the diaphragm (harami) of particularly high-quality beef, this cut is even more tender, juicy, and rich in flavor than regular harami. The exquisite balance of fat and lean meat allows for a melt-in-your-mouth texture. Enjoy the pure taste of the meat by grilling it slowly as yakiniku.

¥2,680 ≈ $17.00

Harami Tasting Platter

ハラミ食べ比べ盛り

A platter allowing you to enjoy different types of harami at once. Depending on the daily availability, various harami cuts and seasonings such as regular harami, Onimaru Garlic Harami, and special harami are offered, allowing you to compare and enjoy the differences in flavor and texture.

¥1,980 ≈ $13.00

Hormone

Mino

ミノ

First Stomach

Beef's first stomach (mino), a hormone characterized by its unique chewy texture. It is low in fat and light, but its umami seeps out with each chew. Grilling it as yakiniku to a fragrant finish and enjoying its texture is recommended.

¥990 ≈ $6.00

Honeycomb

ハチノス

Second Stomach

Beef's second stomach (hachinosu), characterized by its honeycomb-like appearance. It has a unique texture and a light flavor. It is used not only for yakiniku but also in stewed dishes. Be careful not to overcook it, as it can become tough; enjoy it with sauce.

¥880 ≈ $6.00

Senmai

センマイ

Third Stomach

Beef's third stomach (senmai), characterized by its appearance of overlapping layers like a thousand leaves. It offers a unique grainy mouthfeel and a chewy texture. It is low in fat, healthy, and has a light flavor. Grill lightly as yakiniku and enjoy with vinegar-based sauce or tare.

¥880 ≈ $6.00

Akasen

アカセン

Fourth Stomach

Beef's fourth stomach (akasen), characterized by its red and thick appearance. It has moderate fat, is more tender than mino or senmai, and has a rich umami. When grilled as yakiniku, the fat melts out, becoming fragrant, making it a dish that pairs well with both rice and alcohol.

¥880 ≈ $6.00

NEW Tsurami

NEW ツラミ

Cheek Meat

Beef cheek meat (hoho niku), characterized by its unique texture and rich umami. As it is a well-exercised part, it is muscular, and its meat flavor spreads as you chew. Grill it slowly as yakiniku and enjoy the texture of the meat fibers.

¥990 ≈ $6.00

Chewy

コリコリ

Aorta

A cut from the beef aorta, characterized by its unique and firm 'chewy' texture, as the name suggests. It is low in fat and has a light flavor. The pleasure comes from grilling it lightly as yakiniku to enjoy its texture.

¥880 ≈ $6.00

Liver

レバー

Liver

Beef liver (reba), characterized by its unique flavor and sticky texture. It is highly nutritious and rich in iron. When grilled lightly on both sides as yakiniku, with the inside slightly rare, you can enjoy its melt-in-your-mouth texture and rich umami.

¥1,200 ≈ $8.00

Shimacho

シマチョウ

Large Intestine

Beef large intestine (shimacho). It is thick and characterized by beautiful striped patterns on the skin. It has a plump texture and the sweetness of the internal fat is exquisite. Grill it slowly as yakiniku and enjoy it when the fat has melted and become fragrant.

¥990 ≈ $6.00

Maruchou

マルチョウ

Small Intestine

Beef small intestine (maruchou), characterized by its tubular shape and abundant internal fat. Its melt-in-your-mouth tenderness and rich fatty sweetness fill your mouth. Grill it slowly as yakiniku, being careful not to burn it, and savor the deliciousness of the melting fat.

¥990 ≈ $6.00

Seared Heart

炙りハツ

Heart

This is grilled beef heart (hatsu), low in fat and characterized by its chewy, springy texture. Grilling fresh heart lightly adds a fragrant aroma and brings out its unique umami. It is recommended to grill it lightly as yakiniku, leaving the inside slightly rare, for a melt-in-your-mouth texture and rich flavor.

¥990 ≈ $6.00

Seafood Grill

Angel Prawn

天使のえび

Delicious!! Raised in the pristine, safe waters of New Caledonia, known as "the island closest to heaven" in the South Pacific, using only natural food with no additives. You can eat them whole, including the shell and head.

This is "Angel Prawn" raised in the beautiful waters of New Caledonia, known for its exceptionally high quality and intense sweetness. It is farmed without additives and is so fresh that it can be eaten whole, including the shell and head. Grilling adds a fragrant aroma, and you can enjoy its plump texture and rich sweetness.

¥1,200 ≈ $8.00

Scallop

ホタテ

2 pieces

Thick and juicy scallop adductor muscles served yakiniku-style. Lightly grilling them concentrates their natural sweetness and umami, offering a fluffy texture. Grilling with a little butter and soy sauce is also recommended.

¥980 ≈ $6.00

Squid

イカ

Fresh squid served yakiniku-style. Grilling brings out its fragrant flavor and chewy texture, allowing you to enjoy the squid's natural umami. It is recommended to enjoy it simply with shichimi mayonnaise or a squeeze of lemon.

¥880 ≈ $6.00

Grilled Dishes & Grilled Vegetables

Please see the blackboard

Assorted individual vegetable dishes

野菜単品各種

A platter of seasonal vegetables served individually. Eating them between yakiniku courses refreshes your palate and allows you to enjoy various textures and flavors. Grill each vegetable on the net to savor their natural sweetness and aroma.

¥380 ≈ $2.00

Sendai Akiu Vegetables

仙台秋保野菜

A platter of fresh vegetables grown in the Akiu region of Sendai. Seasonal local vegetables are characterized by their rich flavor and crisp texture unique to the season. Grill them with yakiniku and enjoy them as a healthy dish that brings out the natural taste of the ingredients.

¥880 ≈ $6.00

Grilled Green Onion

ネギ本焼き

This dish features the white parts of green onions grilled whole. Grilling them slowly transforms their characteristic sharpness into sweetness, resulting in a melt-in-your-mouth tender texture. It's also recommended as a palate cleanser between yakiniku courses.

¥300 ≈ $2.00

Sausage

ソーセージ

1 piece

Fragrant grilled sausage. Grilling it results in a crispy skin and juicy meat. It's a popular dish for both children and adults, and serves as a good accent between yakiniku courses.

¥150 ≈ $1.00

Grilled Onimaru Garlic (Aomori)

青森県産鬼丸ニンニク焼

Whole Aomori garlic cloves, grilled. Grilling them slowly removes their pungency, bringing out a fluffy texture and sweetness. It is said to be good for fatigue recovery and boosting stamina, and is a popular accent for yakiniku.

¥680 ≈ $4.00

A La Carte Menu

Pickled Cucumbers with Cream Cheese

うりムースチーズ醤油漬け

Cream cheese marinated in our homemade soy sauce. Enjoy it wrapped in Korean seaweed.

Cream cheese marinated in our special soy sauce dressing, a fusion of Japanese and Western flavors. The soy sauce flavor enhances the richness and mellowness of the cream cheese, creating a unique taste. Wrapping it in Korean seaweed further expands its fragrance and flavor. It is also perfect as a snack with drinks.

¥780 ≈ $5.00

Changja

チャンジャ

Cod meat salted in-house.

A Korean delicacy made from cod's internal organs, seasoned spicy with our homemade yangnyeom (Korean mixed seasoning). It has a unique chewy texture and a spicy, rich umami, making it perfect as a side dish with rice or a snack with drinks.

¥480 ≈ $3.00

Senmai Sashimi

センマイ刺し

Boiled Senmai (beef's third stomach). Enjoy with a sweet and sour vinegar-based sauce.

This dish is made from carefully prepared beef tripe (senmai), boiled and then thinly sliced. It has a unique chewy texture and is low in fat, making it light. It is commonly enjoyed with a sweet and sour vinegar-based sauce or ponzu, and is also popular as a snack with drinks.

¥990 ≈ $6.00

Quail Marinated in Miso

うずらの味噌漬け

Popular Recommended to grill lightly.

Quail eggs marinated in our special miso. The miso flavor soaks into the eggs, offering a rich umami. Lightly grilling them enhances the fragrance and miso flavor, making them perfect as a snack with drinks.

¥480 ≈ $3.00

Korean Seaweed

韓国のり

Seasoned seaweed with salt and sesame oil

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a rich sesame oil aroma, making it delicious as a side dish with rice, a snack, or even wrapped around yakiniku.

¥280 ≈ $2.00

Toppings

Special Green Chili Miso

特製青唐辛子味噌

A miso made with our special green chili peppers, characterized by its spicy kick and rich miso flavor. Adding it to yakiniku or hormones enhances their flavor and provides a taste variation. Recommended for those who enjoy spicy food.

¥220 ≈ $1.00

Chopped Green Onion

刻みネギ

Finely chopped fresh green onions. Adding them to yakiniku or hormones provides a crisp texture and refreshing flavor, cleansing your palate. They also enhance the umami of the meat as a garnish.

¥220 ≈ $1.00

Wasabi

ワサビ

A spice made from a pungent root vegetable native to Japan. It is characterized by its unique pungent aroma that tickles your nose and its refreshing scent. Adding a small amount to yakiniku can lighten the richness of the meat and sharpen the flavor.

¥110 ≈ $1.00

Cut Lemon

カットレモン

Freshly cut lemon, used by squeezing over yakiniku or grilled seafood. The refreshing acidity of lemon cuts through the fat of meat and seafood, enhancing their flavor. Recommended as a flavor accent when you want something light.

¥110 ≈ $1.00

Cabbage Dressing

キャベツドレ

Cabbage seasoned with our special dressing. It's perfect as a palate cleanser during yakiniku or when you want to easily incorporate vegetables. The dressing's flavor and the cabbage's crisp texture refresh your mouth.

¥110 ≈ $1.00

Green Onion (Cut)

万能ねぎ (カット)

Finely chopped green onions. Used as a garnish to add color and flavor to various dishes. Sprinkle it on yakiniku or mix it into sauce to enjoy its refreshing aroma and crisp texture.

¥110 ≈ $1.00

Drink Menu

Suntory Highball

For all highballs, "extra strong" is +200 yen

Jim Beam Highball

ジムビームハイボール

A highball made with American bourbon whiskey, Jim Beam, mixed with soda. It features a light and smooth mouthfeel, with sweet aromas reminiscent of vanilla and caramel. It pairs well with yakiniku, making your meal refreshingly smooth.

¥390~ ≈ $2.00

Kakubin Highball

角ハイボール

A highball made with Suntory's standard whiskey, Kakubin, mixed with soda. It features a mellow aroma, rich body, and a dry finish, making it an excellent pairing with meals. It cuts through the richness of yakiniku and refreshes your palate.

¥420~ ≈ $3.00

Coke Highball

コークハイボール

A highball made with whiskey mixed with Coca-Cola. The sweetness and refreshment of Coca-Cola combine with the whiskey's flavor, making it a popular and easy-to-drink cocktail. Recommended for those who prefer sweet drinks or are new to whiskey.

¥780~ ≈ $5.00

Ginger Highball

ジンジャーハイボール

A highball made with whiskey mixed with ginger ale. The spicy and refreshing flavor of ginger ale harmonizes with the richness of the whiskey, creating a clean taste. It is also expected to stimulate appetite and pairs well with yakiniku.

¥780~ ≈ $5.00

Sour

Shochu is a traditional Japanese distilled spirit made from ingredients such as barley, sweet potatoes, and rice. For all sours, "extra strong" is +100 yen

Kodawari Sakaba Lemon Sour

こだわり酒場のレモンサワー

Kodawari Sakaba Lemon Sour is made by blending a soaking spirit of carefully selected whole lemons with multiple base spirits. It features the refreshing acidity of lemon and a clean taste, which cuts through the richness of yakiniku and refreshes your palate.

¥390~ ≈ $2.00

Freshly Squeezed Grapefruit Sour

生しぼりグレープフルーツサワー

A luxurious sour made by freshly squeezing grapefruit on the spot. The slight bitterness and refreshing acidity of grapefruit harmonize perfectly with the shochu, creating a clean and refreshing drink. It is also rich in vitamin C and is perfect to enjoy with yakiniku.

¥680~ ≈ $4.00

Oolong-hai

ウーロンハイ

A clean-tasting sour made by mixing shochu with oolong tea. The fragrant aroma and moderate bitterness of oolong tea harmonize with the shochu, making it versatile with any dish. It is particularly effective at cutting through the richness of yakiniku and refreshing your palate.

¥390~ ≈ $2.00

Green Tea High

緑茶ハイ

A Japanese-style sour made with shochu mixed with green tea. The astringency and refreshing aroma of green tea pair well with shochu, leaving a clean aftertaste. It is also popular among health-conscious individuals and pairs excellently with yakiniku.

¥390~ ≈ $2.00

Jasmine High

ジャスミンハイ

A sour made by mixing shochu with jasmine tea. It features the floral and elegant aroma of jasmine tea, which pairs with the shochu to create a clean and refreshing drink. It is also expected to have a relaxing effect and is recommended when you want a change of pace between yakiniku courses.

¥390~ ≈ $2.00

Soso Yaki Sour

そそ焼サワー

A refreshing sour made by mixing plum wine with soda. The sweet and sour taste of plum and the fizziness of soda are pleasant and easy to drink. It neutralizes the rich flavors of yakiniku and refreshes your palate.

¥680~ ≈ $4.00

Makgeolli

(Low-alcohol fermented beverage from Korea. Korean cloudy rice wine.)

Seoul Makgeolli

ソウルマッコリ

This is Makgeolli, a traditional Korean cloudy rice wine. Made primarily from rice and fermented with lactic acid bacteria, it has a slight carbonation, a subtle sweetness, and a pleasant tartness. It has a low alcohol content, making it easy to drink, and it mellows the flavors of yakiniku.

¥480~ ≈ $3.00

Sake

日本酒

Please ask our staff.

This is a traditional Japanese sake brewed from rice. The type of rice, polishing ratio, and yeast create various differences in flavor and aroma. Many brands enhance the umami of yakiniku, so it's a good idea to ask the staff for recommendations and enjoy pairing it with your meal.

Japanese Gin

SUI Gin Soda

翠ジンソーダ

A drink made with Suntory's Japanese gin 'SUI' mixed with soda. It features a refreshing and crisp aroma created by three Japanese ingredients - yuzu, green tea, and ginger - and a clean taste. It doesn't interfere with the flavor of yakiniku and refreshes your palate.

¥580~ ≈ $4.00

Wine

Carlo Rossi (Red/White)

カルロロッシ (赤・白)

American casual wines, Carlo Rossi, red and white. The red wine is fruity and easy to drink, while the white wine is refreshing and balanced. Served by the glass or decanter, they can be enjoyed with various cuts of yakiniku.

¥420~ ≈ $3.00

Plum Wine

Enjoy in your preferred way (on the rocks, with water, with soda)

Barrel-Aged Roast Barrel-Aged Plum Wine from Yamazaki Distillery

山崎蒸留所貯蔵焙煎樽仕込み梅酒

A special plum wine made by aging plum wine in oak barrels that were used to age Suntory's Yamazaki Distillery whiskey. It has a rich aroma from the barrel and an exquisite blend of the plum's sweet and sour notes, resulting in a deep flavor. Enjoy its rich aroma on the rocks, with water, or with soda.

¥780~ ≈ $5.00

Nanko Plum Wine

南高梅酒

A plum wine made luxuriously with Nanko ume, a high-quality plum from Wakayama Prefecture. It features the fruity aroma unique to Nanko ume, and a mellow, well-balanced sweet and sour taste. Please enjoy its elegant flavor in your preferred way, such as on the rocks, with water, or with soda.

¥480~ ≈ $3.00

Soft Drinks

All HOT options are +100 yen. However, Giga size cannot be made HOT.

Oolong tea

ウーロン茶

Oolong tea with a fragrant aroma and clean taste. It pairs well with meals and refreshes the palate after greasy food. You can choose between cold and hot.

¥380~ ≈ $2.00

Coke

コーラ

Coca-Cola, the globally beloved carbonated beverage. It features refreshing carbonation and sweetness, making it perfect for breaks during or after a meal. Served cold, it pairs well with the rich flavors of yakiniku.

¥380~ ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated beverage characterized by its ginger flavor. Its clean sweetness and slight spiciness refresh your mouth. It pairs well with rich dishes like yakiniku and is also expected to stimulate appetite.

¥380~ ≈ $2.00

Orange Juice

オレンジジュース

Orange juice with a refreshing sweet and sour taste. It is rich in vitamin C and is perfect as a dessert drink after a meal or as a refresher between yakiniku courses. Served cold.

¥380~ ≈ $2.00

Grapefruit Juice

グレープフルーツジュース

A juice characterized by the grapefruit's slight bitterness and refreshing acidity. It stimulates the appetite and refreshes the palate. It is especially recommended for cutting through the richness of yakiniku. Served cold.

¥380~ ≈ $2.00

Green Tea

緑茶

A refreshing green tea, popular in Japan. It has a good balance of astringency and umami, and pairs excellently with meals. After yakiniku, it cleanses your palate and refreshes you. You can choose between cold and hot.

¥380~ ≈ $2.00

Jasmine Tea

ジャスミン茶

Jasmine tea with a floral aroma. Its elegant scent is also expected to have a relaxing effect and refreshes your palate between the rich flavors of yakiniku. You can choose between cold and hot.

¥380~ ≈ $2.00

End of menu

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