Yakiniku Rinn

A dish made from the particularly tender and high-quality part of beef tongue. Simple salt seasoning enhances the meat's umami. Squeeze lemon for a refreshing taste.

High-quality roast meat with fine marbling. A good balance of fatty sweetness and lean meat umami, with a melt-in-your-mouth texture.

The finest cut of Kalbi, with beautiful marbling. Characterized by its rich fatty sweetness, allowing you to fully enjoy yakiniku.

Fatty, high-quality kalbi. Juicy, tender, and pairs perfectly with rice and drinks.

A classic yakiniku menu item. Meat from around the ribs, offering the rich flavor of fat and a deep taste.

A rare cut from the inner shoulder blade, 'Misuji'. A premium cut known for its beautiful marbling and melt-in-your-mouth tenderness.

A particularly high-quality cut of harami (diaphragm). It looks like lean meat but is extremely tender, juicy, and rich in flavor.

Harami with a good balance of fat and rich meat flavor. Its unique texture and umami are popular.

The first stomach of a cow. Characterized by its thick, chewy texture. Its mild flavor allows you to enjoy its texture with a refreshing taste.

Fresh horumon (offal) seasoned with a salt-based sauce. Enjoy the sweetness of the fat and its plump texture.

Small intestine of beef. High in fat, it is attractive for its rich, creamy taste and chewy texture.

Beef heart. Low in fat, with a crisp, clean texture. A mild-flavored cut that is easy to eat.

Thick-cut pork shoulder loin. A good balance of lean meat and fat, with a rich flavor and satisfying texture.

Thick shiitake mushrooms. Grilling them brings out their fragrant aroma and umami.

A platter of assorted grilled vegetables to enjoy with yakiniku. Please grill seasonal vegetables on the net.

Grilled and sweetened green onions are the perfect accompaniment to meat.

High-quality garlic from Aomori Prefecture. Its fluffy texture and rich aroma stimulate the appetite. Enjoy grilled in oil or other preparations.

A sirloin steak of carefully selected brand Kuroge Wagyu beef. A cut from the central back, known for its juicy marbling and tenderness.

The finest fillet cut, obtainable only in small quantities from a whole cow. Low in fat, it offers an extremely tender texture and elegant flavor.

A classic Korean pickle made from napa cabbage fermented with a chili-based seasoning. It has a savory spiciness and is the perfect accompaniment to yakiniku.

Cucumber kimchi. Refreshing and crisp with a crunchy texture.

Kimchi made with diced radish. Enjoy the sweetness of the radish and its crunchy texture.

An economical platter featuring several types of kimchi, including napa cabbage kimchi, cucumber kimchi, and radish kimchi.

A delicacy made from salted and seasoned cod milt. Its crunchy texture and spiciness are addictive and pair well with drinks.

Pollock roe pickled in a special seasoning. Characterized by its slight spiciness and popping texture.

A mix of spicy green chili peppers and flavorful perilla leaves marinated in miso. Pairs well with both rice and drinks.

Boiled pig's feet. Rich in collagen, with a springy texture. Enjoy with vinegar miso or other dipping sauces, and eat with your hands.

A Korean home-style dish of assorted vegetables such as bean sprouts, spinach, and fiddleheads, seasoned with sesame oil and salt. Refreshing taste.

Fresh lettuce leaves for wrapping grilled meat and rice. It balances the richness of the meat and allows for a healthier meal.

A fresh tomato salad. Please enjoy with our special house dressing.

A Korean-style pancake. Crispy on the outside and chewy on the inside, with vegetables mixed into the batter.

Namul made from soybean sprouts. Characterized by the texture of the beans and the flavor of sesame oil, it's a classic side dish.

A rich, milky soup made by simmering beef tail for a long time. It has a rich salty flavor and the essence of the meat is infused within. Enjoy with rice.

A spicy soup made by stewing beef and vegetables. The spiciness of chili peppers and the umami of the ingredients stimulate the appetite, making it a hearty dish.

A dish of rice, namul, and meat served in a hot stone bowl. Enjoy the fragrant, crispy rice crust created by mixing.

A Korean mixed rice dish topped with various namul, meat, and egg. Please mix well before eating.

A Korean-style porridge. Contains rice in the soup, it's a mild dish that's easy to eat.

Freshly cooked white rice. Enjoy with yakiniku.

A chewy noodle dish served in a cold soup. Its refreshing taste makes it a popular choice to finish off a yakiniku meal.

A medicinal soup made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. A deeply flavorful and nourishing soup.

A milky white soup made by simmering beef tail. Rich yet mild in saltiness, and packed with collagen.

A spicy soup with chili peppers. The umami of vegetables and meat is infused, warming the body.

A mild soup with fluffy beaten eggs. Also suitable as a palate cleanser for spicy dishes.

A light soup with plenty of wakame seaweed. A standard soup for yakiniku.

A healthy soup with various vegetables. The sweetness and umami of the vegetables are infused into the soup.

A draft beer made only with the first press of malt, full of malt flavor. A refined taste with no impurities.

A premium beer characterized by its floral aroma and deep richness. Served in a bottle.

A traditional lager beer with a pleasant bitterness and rich body.

A draft beer (bottle) characterized by its maltiness and refreshing aftertaste. A well-balanced flavor.

A crisp, dry beer. Its refreshing taste does not interfere with the flavor of food.

A non-alcoholic beverage that offers a beer-like taste. Recommended for those who cannot drink alcohol.

A sweet and sour, easy-to-drink cocktail made by mixing cassis liqueur with orange juice.

A mix of cassis liqueur and oolong tea. It has a clean aftertaste and pairs well with meals.

A refreshing cocktail made by mixing cassis liqueur with soda water.

A fruity and sweet cocktail made with peach liqueur and orange juice.

A light and sweet cocktail made by mixing peach liqueur with oolong tea.

A refreshing and sweet cocktail made by mixing peach liqueur with soda.

A famous sake from Miyagi Prefecture, "Urakasumi." A Japanese sake characterized by its smooth taste and elegant aroma.

A classic Japanese whiskey. Characterized by its sweet aroma and rich body.

Kirin whiskey with a powerful taste and floral aroma, aged for 50 years.

Shochu served by the glass. Choose from sweet potato or barley.

A representative Korean shochu. It is smooth, easy to drink, and has a subtle sweetness.

A clear and pure-tasting Kōryu shochu. A versatile spirit that pairs well with various mixers.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.

Shochu made from barley. It has a fragrant, clean, and light taste.

A liqueur-based shochu with the refreshing aroma and acidity of sudachi.

Ice set for bottle orders.

Mineral water for water splits.

Carbonated water for highballs.

A traditional Korean cloudy sake. It has a slight acidity and sweetness from lactic acid bacteria, making it a smooth alcoholic beverage.

Plum wine aged for 5 years. A mellow and deeply flavorful drink.

A refreshing and easy-to-drink drink made by mixing plum wine with soda.

A classic sour made with shochu, lemon, and soda water. Characterized by its refreshing acidity.

A liquor made with the juice of 'Sudachi', a citrus fruit specialty of Tokushima Prefecture. Enjoy its refreshing aroma.

A simple and refreshing shochu highball.

Shochu mixed with oolong tea. The astringency of the tea makes it refreshing to drink.

Shochu mixed with Gyokuro (premium green tea). Enjoy the rich tea aroma and umami.

Shochu mixed with black oolong tea. Richer than regular oolong tea and pairs well with fatty meals.

A sour made with freshly squeezed lemon. Its fresh aroma and acidity are exceptional.

A sour made with rich tomato juice. A healthy alcoholic beverage that allows you to enjoy the umami and acidity of tomatoes.

Wine served by the bottle. Available in red and white.

Red wine that can be easily enjoyed by the glass.

Refreshing oolong tea. A standard drink to accompany meals.

Apple juice with the refreshing sweetness and acidity of fruit juice.

A carbonated apple juice with a refreshing fizz.

Delicious orange juice with the acidity and sweetness of citrus.

A globally loved carbonated beverage. Its fizzy refreshment pairs well with yakiniku.

A traditional Japanese tea with a refreshing taste.

A refreshing carbonated drink with a ginger flavor. It's refreshing and revitalizing.

A strong oolong tea that is expected to help suppress fat absorption. Popular with yakiniku.