Salted Beef Tongue
タン塩
Beef tongue seasoned with salt sauce. Characterized by its unique chewy texture and light umami. Typically enjoyed with a squeeze of lemon.
¥1,400
≈ $9.00
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Yakiniku restaurant
Yakiniku restaurant
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Yakiniku
Samgyeopsal
サムギョプサル
Korean-style grilled pork belly, seasoned and grilled. Rich in fat and juicy, the saltiness enhances the meat's sweetness. Often eaten wrapped in vegetables.
¥2,200
≈ $14.00
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Salted Pork Kalbi
豚カルビ塩
Pork belly seasoned with salt sauce. It's juicy with plenty of fat, and the saltiness enhances the meat's sweetness.
¥1,100
≈ $7.00
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Salted Pork Loin
豚ロース塩
Pork loin seasoned with salt. Finely textured, tender meat with a light flavor.
¥1,300
≈ $8.00
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Salted Pork Jowl
とんとろ塩
Pork neck (pitro). It's fatty and has a unique crispy texture.
¥1,200
≈ $8.00
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Salted Premium Mizu
上ミノ塩
A thick cut from the first stomach (mizu) of a cow. Characterized by its chewy texture, it can be enjoyed with a salty flavor without any gamey taste.
¥1,300
≈ $8.00
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Salted Horumon
ホルモン塩
Beef and pork offal seasoned with salt sauce. Attractive for its fatty sweetness and chewy texture.
¥1,100
≈ $7.00
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Local Chicken
地鶏
Chicken from a specific regional native breed. It has a richer flavor and firmer texture than regular chicken.
¥1,200
≈ $8.00
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Kalbi
カルビ
Meat from around the cow's ribs. Contains a lot of fat (marbling), and is a classic yakiniku cut known for its rich umami and sweetness.
¥1,500
≈ $10.00
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Premium Kalbi
上カルビ
The finest part of Kalbi, with beautiful marbling and excellent meat quality. Enjoy its melt-in-your-mouth texture and rich, sweet fat.
¥2,500
≈ $16.00
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Roast
ロース
Meat from the cow's shoulder to back area. It has a good balance of lean meat and fat, allowing you to enjoy the original meat flavor.
¥1,600
≈ $10.00
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Harami
ハラミ
Muscle from the cow's diaphragm. Although it looks like lean meat, it's classified as offal. Tender, juicy, and rich in flavor.
¥1,500
≈ $10.00
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Fillet
ヒレ
A long, thin muscle located inside the cow's spine. It is very tender due to minimal movement and has a refined taste with little fat. A premium cut.
¥4,800
≈ $31.00
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Zabuton
ザブトン
A rare cut from the rib side of the shoulder loin. Characterized by beautiful marbling, it has a melt-in-your-mouth texture and a rich, savory flavor.
¥2,000
≈ $13.00
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Tomosankaku
トモサンカク
A rare cut located at the base of the cow's hind leg (thigh). It's the most marbled among thigh cuts, with a good balance of lean meat flavor and fatty sweetness.
¥2,000
≈ $13.00
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Rump
ランプ
Lean red meat from the cow's loin to hip area. It's tender and has a rich meat flavor. Less fatty and can be enjoyed refreshingly.
¥2,800
≈ $18.00
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Ichibo
イチボ
A rare cut from the base of the cow's hip. It has the most marbling among the thigh cuts, offering a good balance of lean meat flavor and fatty sweetness, with a chewy texture.
¥2,300
≈ $15.00
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Kata Rosu
カタロース
Loin meat from the cow's shoulder to back area. It has moderate fat, a rich flavor, and a deep taste.
¥5,000
≈ $32.00
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Vegetable Assortment
やさい盛
Assortment of vegetables for yakiniku. Enjoy grilling them with the meat.
¥800
≈ $5.00
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Shiitake Mushroom
しいたけ
Thick and flavorful mushrooms. Grilling enhances their aroma and creates a juicy texture.
¥600
≈ $4.00
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Scallion
ネギ
Scallions enjoyed as a condiment for yakiniku or as grilled vegetables. They become sweet when heated.
¥400
≈ $3.00
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Omakase
*Prices are per person. Courses are available for 2 or more people. This course is a service menu, please order for the number of people in your party.
Matsu Course
松コース
The ultimate course, chosen by the chef. Carefully selected meats and dishes are served.
¥8,800
≈ $56.00
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Take Course
竹コース
A standard course chosen by the chef. Enjoy a balanced selection of various cuts.
¥6,800
≈ $43.00
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Ume Course
梅コース
An affordable omakase course.
¥4,800
≈ $31.00
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Salad
Sanchu
サンチュ
Fresh vegetables (a type of lettuce) used to wrap yakiniku. It balances the richness of the meat and allows for a refreshing taste.
¥550
≈ $4.00
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Seaweed Salad
ワカメサラダ
A salad generously made with seaweed. Rich in minerals and offers a taste of the sea.
¥750
≈ $5.00
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Tomato Salad
トマトサラダ
A salad made with fresh tomatoes. Refreshing and perfect as a palate cleanser.
¥850
≈ $5.00
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Tofu Salad
トーフサラダ
A healthy salad topped with tofu.
¥750
≈ $5.00
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Choregi Salad
チョレギサラダ
A Korean-style fresh salad dressed with a sesame oil and salt-based dressing.
¥700
≈ $4.00
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Garlic Salad
ニンニクサラダ
A hearty salad with a strong garlic flavor.
¥950
≈ $6.00
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Greek Salad
ギリシャサラダ
Mediterranean-style salad with olives and cheese.
¥1,000
≈ $6.00
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Cilantro Salad
パクチーサラダ
A salad generously made with cilantro (coriander), which has a unique aroma.
¥1,000
≈ $6.00
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Kimchi
Kimchi
キムチ
A spicy and sour fermented Korean dish made from napa cabbage, chili peppers, and garlic. It stimulates the appetite.
¥500
≈ $3.00
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Oi Kimchi
オイキムチ
Cucumber kimchi. It has the freshness of cucumber and a refreshing taste amidst the spiciness.
¥600
≈ $4.00
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Kakuteki
カクテキ
Diced radish kimchi. Characterized by its crunchy texture.
¥600
≈ $4.00
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Assortment
盛合せ
*Please inquire for others
A selection of various kimchis to enjoy in small portions.
¥1,300
≈ $8.00
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Namul & Appetizers
Bean Sprouts
もやし
Boiled bean sprouts seasoned with sesame oil and salt. A classic namul with a refreshing crunchy texture.
¥400
≈ $3.00
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Carrot
人参
A namul of shredded carrots. It's sweet and colorful.
¥400
≈ $3.00
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Cabbage
キャベツ
A namul made with cabbage. Its sweetness and texture are good as a palate cleanser.
¥400
≈ $3.00
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Zensai
ぜんまい
A namul made from simmered and seasoned bracken fern. It has a unique flavor and soft texture.
¥400
≈ $3.00
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Green Vegetables
青菜
A namul made with dark green vegetables such as spinach and komatsuna.
¥400
≈ $3.00
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Assortment
盛合せ
A platter with various types of namul.
¥1,300
≈ $8.00
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Changja
チャンジャ
A spicy fermented dish made from salted cod stomach. Its chewy texture and spiciness pair well with drinks.
¥750
≈ $5.00
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Roasted Seaweed
焼のり
Korean seaweed seasoned with sesame oil and salt. Crispy and fragrant.
¥450
≈ $3.00
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Tofu and Kimchi Salad
トーフキムチ和え
An appetizer combining tofu and kimchi.
¥850
≈ $5.00
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Pig's Feet
豚足
A dish made by simmering pig's feet. Rich in collagen and has a jiggly texture. Eaten with vinegared miso or other sauces.
¥750
≈ $5.00
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Meals, etc.
Pajeon
パジョン
A Korean-style pancake with plenty of scallions. Crispy on the outside and chewy on the inside.
¥1,200
≈ $8.00
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Chijimi
チヂミ
A Korean dish made by mixing vegetables and seafood into a flour-based batter and grilling it. Served with a dipping sauce.
¥1,500
≈ $10.00
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Tofu Kimchi
トーフチゲ
A spicy stew of tofu, vegetables, meat, and seafood. Served piping hot with a spicy kick.
¥1,600
≈ $10.00
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Seaweed Soup
ワカメスープ
A light soup with seaweed. Good as a palate cleanser or to finish a meal.
¥600
≈ $4.00
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Egg Soup
タマゴスープ
A mild soup with beaten egg.
¥600
≈ $4.00
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Yukgaejang Soup
ユッケジャンスープ
A spicy soup made by simmering beef and vegetables. It's rich and revitalizing.
¥1,300
≈ $8.00
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Yukgaejang Gukbap
ユッケジャンクッパ
A porridge-like dish made by adding rice to spicy Yukgaejang soup.
¥1,500
≈ $10.00
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Gukbap
クッパ
A soup with vegetables and egg. It has a mild and gentle flavor.
¥1,000
≈ $6.00
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Bibimbap
ビビンパ
Rice topped with namul, meat, egg, etc. Mix well with gochujang (spicy miso) before eating.
¥1,300
≈ $8.00
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Stone-baked Bibimbap
石釜ビビンパ
Bibimbap served in a hot stone bowl. Characterized by its crispy rice at the bottom, it has a fragrant aroma.
¥1,800
≈ $12.00
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Garlic Rice
ガーリックライス
Rice stir-fried with garlic. Fragrant and appetizing.
¥1,000
≈ $6.00
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Cold Noodles
冷めん
A chewy noodle dish served in a cold soup. Refreshing and popular as a finishing dish after yakiniku.
¥1,200
≈ $8.00
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Scallion Broth
ネギ汁
A soup featuring scallions as the main ingredient.
¥700
≈ $4.00
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Scallion Rice
ネギめし
Rice topped with plenty of scallions.
¥900
≈ $6.00
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Rice
ライス
Plain White Rice.
¥350
≈ $2.00
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Drinks
Draft Beer
生ビール
Freshly poured draft beer. Cold and smooth.
¥700
≈ $4.00
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Medium Beer Bottle
ビール中びん
Bottled beer. Medium size.
¥750
≈ $5.00
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Guinness Stout
ギネス黒ビール
Irish stout beer. Characterized by creamy foam and a roasted bitterness.
¥600
≈ $4.00
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Non-alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-like beverage.
¥500
≈ $3.00
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Makgeolli
マッコリ
Traditional Korean fermented liquor made from rice. It is white and cloudy, with a sweetness and slight carbonation.
¥1,000
≈ $6.00
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Umeshu
梅酒
A fruit liqueur made by steeping green plums in alcohol and sugar. It is sweet and sour and easy to drink.
¥600
≈ $4.00
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Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Pairs well with meals and is refreshing.
¥500
≈ $3.00
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Sake Yuki no Bosha
日本酒 雪の茅舎
A local sake from Akita Prefecture. A Japanese sake characterized by the umami of the rice and its clear, clean taste.
¥900
≈ $6.00
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Jabara Liqueur
じゃばら酒
A fruit liqueur made with 'Jabara', a citrus fruit. Enjoy its unique sourness, bitterness, and aroma.
¥800
≈ $5.00
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Wine by the Glass
グラスワイン
Wine served by the glass. Available in red and white.
¥1,000~
≈ $6.00
Bottle (White)
ボトル (白)
Bottle of White Wine.
¥4,500
≈ $29.00
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Bottle (Red)
ボトル (赤)
Bottle of Red Wine.
¥5,500
≈ $35.00
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Soft Drinks
ソフトドリンク
Assorted soft drinks.
¥400~
≈ $3.00
Whisky
Dewars
デュワーズ
A brand of Scotch whisky.
¥600
≈ $4.00
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Yamazaki
山崎
Japanese single malt whisky. Characterized by its floral aroma.
¥900
≈ $6.00
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Hakushu
白州
Japanese single malt whisky. Fresh, forest-like aroma and a refreshing taste.
¥900
≈ $6.00
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Chita
知多
Japanese grain whisky. Light and subtly sweet aroma.
¥900
≈ $6.00
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Yoichi
余市
Japanese single malt whisky. Bold and robust flavor.
¥900
≈ $6.00
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Miyagikyo
宮城峡
Japanese single malt whisky. Fruity and floral taste.
¥900
≈ $6.00
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Shochu
Available on the rocks or with soda
Nakanaka (Barley Shochu)
中々 (麦)
Shochu made from barley. A fragrant and light drink.
¥700
≈ $4.00
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Tomoyokozan (Sweet Potato Shochu)
富乃宝山 (芋)
Sweet potato shochu. Characterized by a refreshing aroma like citrus.
¥700
≈ $4.00
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