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Yakiniku Pongga Tamachi Branch

焼肉ぽんが 田町店

Pongga Course Menu *Course order for 2 people or more

★ 4.5 (324) 📍 Minato City, Shiba, 5 Chome−9−8 Gems田町 ９Ｆ

Course Menu

Course Menu -- ・Assorted Kimchi ・Assorted Namul ・Pongga Salad

Kuroge Wagyu Course
黒毛和牛コース
Wagyu Nigiri, Special Salted Tongue, Wagyu Roast, Wagyu Kalbi, Marinated Skirt Steak, Jo Minmo, Horumon, Yaki Shabu (Tomosankaku), Sanchu, Choice of 1 per person (Cold Noodles, Bibim Noodles) or Dessert
A standard course where you can enjoy various cuts of Kuroge Wagyu. It starts with appetizers, followed by salt and tare grilled meat, and ends with a finishing dish. Recommended for those who want to enjoy a balanced variety of flavors.
¥6,000~ ≈ $38.00
Special Kuroge Wagyu Course
特選黒毛和牛コース
Wagyu Nigiri, Special Tongue, 3 Types of Red Meat, Jo Minmo, Kiwami Horumon, Marinated Skirt Steak, Yaki Shabu (Tomosankaku & Rib Roast), Sanchu, Choice of 1 per person (Cold Noodles, Bibim Noodles) or Dessert
An upgraded course that includes higher-grade cuts such as special tongue and red meat. You can also enjoy melt-in-your-mouth meats like rib roast yaki shabu.
¥7,000~ ≈ $45.00
Pongga Kiwami Course
ぽんが極みコース
Sea Urchin Nigiri Gunkan, Assortment of 4 Thick Cuts, 3 Types of Red Meat, Jo Minmo, Kiwami Horumon, Yaki Shabu (Tomosankaku & Rib Roast), Choice of 1 per person (Cold Noodles, Bibim Noodles) or Dessert
The ultimate course, featuring luxurious ingredients such as a decadent meat gunkan topped with sea urchin and thick-cut meats. Ideal for special occasions or for those who want to fully savor the finest wagyu.
¥8,000~ ≈ $51.00

Salted Tongue

Green Onion Salted Tongue
ネギタン塩
A classic yakiniku dish of thinly sliced beef tongue topped with seasoned green onions. Grill one side and eat it by rolling it with the green onions. The chewiness of the tongue and the flavor of the green onions pair well.
¥1,950 ≈ $12.00
Folded Green Onion Salted Tongue
たたみネギタン塩
GOOD A signature menu item where thinly sliced tongue is generously topped with delicious green onions, prepared with daily effort, and then "steamed". The juicy tongue and the steamed green onions, which have lost their spiciness, are a dish that regulars always reorder.
A signature dish where thinly sliced beef tongue is generously topped with special green onions, folded in half, and then steamed. The juicy meat juices and the sweetness of the steamed green onions spread throughout your mouth.
¥2,200 ≈ $14.00
Special Salted Tongue
特選タン塩
A luxurious dish made from the tender, fatty root part of the beef tongue (tanmoto). Enjoy the crisp texture and rich umami unique to thick cuts.
¥3,200 ≈ $20.00

Kalbi (Short Rib)

Wagyu Kalbi (Short Rib)
和牛カルビ
The classic cut for yakiniku, wagyu brisket. It has a good balance of fat sweetness and red meat umami, making it an excellent pairing with rice and drinks.
¥1,350 ≈ $9.00
Wagyu Marbled Kalbi
和牛霜降りカルビ
High-quality kalbi with fine marbling (fat). It has a melt-in-your-mouth texture and a rich, sweet fatty flavor.
¥1,650 ≈ $11.00
Green Onion Kalbi
ネギカルビ
Juicy kalbi paired with plenty of green onions. The flavor of the green onions cuts through the richness of the kalbi, stimulating the appetite.
¥1,850 ≈ $12.00

Roast

Wagyu Roast (Kamenoko)
和牛ロース（カメノコ）
Roast made from "Kamenoko," a red meat cut. It is low in fat and a healthy cut where you can enjoy the robust flavor of the meat itself.
¥1,350 ≈ $9.00
Wagyu Jo Roast (Shishin)
和牛上ロース（シンシン）
High-quality roast made from "Shishin," the center part of the thigh meat. It is a very tender red meat with a fine grain and an elegant flavor.
¥1,800 ≈ $12.00
Green Onion Roast
ネギロース
A menu item combining tender roast meat with green onions. It offers a harmonious blend of red meat umami and the fragrant aroma of green onions.
¥1,850 ≈ $12.00

Skirt Steak

Marinated Skirt Steak
もみだれハラミ
Skirt steak (diaphragm) marinated in a special sauce. The sauce permeates the meat fibers, resulting in a fragrant and juicy taste when grilled.
¥1,650 ≈ $11.00
Wagyu Skirt Steak
和牛ハラミ
A rare and highly popular wagyu skirt steak, known for its exceptional tenderness, moderate fat content, and rich meat flavor.
¥1,950 ≈ $12.00
Wagyu Special Thick-Cut Skirt Steak
和牛特上厚切りハラミ
Luxuriously thick-cut Wagyu skirt steak. Enjoy the overflowing meat juices with every bite and the satisfaction that only thick cuts can provide.
¥2,850 ≈ $18.00

Red Meat

Kamenoko (Round)
カメノコ
Named after its resemblance to a turtle's shell, this cut is from the base of the cow's hind leg. It is low in fat, and you can taste the rich red meat flavor as you chew.
¥1,350 ≈ $9.00
Shishin (Eye of Round)
シンシン
A rare cut from the center of the thigh meat (shintama). It has no sinew, is extremely tender, and has a light yet deep flavor.
¥1,800 ≈ $12.00
Ichibo (Rump Cap)
イチボ
A rare cut from the area around the hip. It has an exquisite balance of red meat umami and marbled sweetness, and is also used for steaks.
¥1,850 ≈ $12.00
Megane (Spectacles Tripe)
メガネ
A rare cut from the pelvic area. It has a tenderness and juiciness similar to skirt steak, with a rich meat flavor.
¥1,850 ≈ $12.00
Rump Steak
ランプステーキ
GOOD The meat is tender with a fine grain. It has a slight marbling, but the fat has no unpleasant taste and is very elegant. You can enjoy the rich, original flavor of the red meat without it being too fatty, making it a highly recommended cut at Pongga.
Steak from the "Rump" area, from the hip to the buttocks. The meat is fine-grained and tender, with an elegant red meat flavor without being greasy.
¥2,200 ≈ $14.00
Chateaubriand
シャトーブリアン
GOOD This is a muscle part of the cow that moves the least. It is tender, low in fat, and has a fine grain. Its smooth texture and delicate flavor are further enhanced when enjoyed with wine. We hope you will savor its unique, delicate, elegant, and subtle taste, aroma, and texture.
The highest grade cut from the center of the fillet. Known as the "Queen of Meats," it is so tender it can be cut with chopsticks, and despite being low in fat, it has a moist texture.
¥5,500 ≈ $35.00

Horumon (Offal)

Liver
レバー
Cow's liver. When fresh, it has a sweet, rich, and creamy taste. It is also rich in nutrients like iron.
¥1,200 ≈ $8.00
Heart
ハツ
Cow's heart. It is low in fat and characterized by its unique chewy texture and bland taste.
¥900 ≈ $6.00
Jo Minmo (Thick Honeycomb Tripe)
上ミノ
First stomach of a cow. It is thick and has a chewy texture, with a bland taste that develops flavor as you chew.
¥1,200 ≈ $8.00
Kiwami Horumon (Extreme Offal)
極みホルモン
A juicy horumon with plenty of fat. When grilled, the fat melts into a sweet, rich flavor.
¥950 ≈ $6.00
Copchan (Large Intestine)
コプチャン
Small intestine of a cow. It is elastic, has a strong sweetness from the fat, and is irresistible to offal lovers.
¥900 ≈ $6.00
Crispy Minmo
サクサクミノ
This is likely the most tender part of the minmo, with a crisp texture. It's a horumon that can be enjoyed for its crunchy texture.
¥900 ≈ $6.00
Phantom Horumon
幻のホルモン
A rare horumon cut. Details are a surprise at the restaurant, but you can expect textures and flavors that are hard to find elsewhere.
¥750 ≈ $5.00
Tan Minmo (Tongue Tripe)
タンミノ
This often refers to a cut that combines the texture of tongue with the chewiness of minmo, or parts like the underside of the tongue (tanshita). It's perfect as a snack.
¥550 ≈ $4.00
Hachinosu (Honeycomb Tripe)
ハチノス
Second stomach of a cow, resembling a honeycomb. It has a unique elasticity and a shape that holds sauce well, making it flavorful.
¥900 ≈ $6.00
Kutsubera (Tongue Tip)
クツベラ
The cartilaginous part of the throat (this could refer to pig's throat cartilage, but here it likely refers to rare cuts from the cow's esophagus or trachea). It is characterized by its chewy texture.
¥800 ≈ $5.00
Assortment of 4 Horumon
ホルモン4点盛り
An economical menu featuring an assortment of four recommended horumon. Perfect for those who want to compare different textures and flavors.
¥2,600 ≈ $17.00

Rare Cut - Selected (YAKINIKU Bliss!)

GOOD Excellent!

Megane (Spectacles Tripe)
メガネ
Rare Cut
A rare cut from the pelvic area. It has a tenderness and juiciness similar to skirt steak, with a rich meat flavor.
¥2,000 ≈ $13.00
Ichibo (Rump Cap)
イチボ
Rare Cut
A rare cut from the area around the hip. It has an exquisite balance of red meat umami and marbled sweetness, and is also used for steaks.
¥1,950 ≈ $12.00
Rib Roast
リブロース
Rare Cut
A cut from the back, prone to marbling, with a rich sweetness of fat and deep meat flavor. It is a tender, juicy, high-grade cut.
¥2,200 ≈ $14.00
Kai no Mi Steak (Flank Steak)
カイノミステーキ
Rare Cut
A part of the brisket, close to the fillet, with a good balance of red meat and fat. It is a rare cut that is very tender and has a light flavor.
¥2,200 ≈ $14.00
Misuji (Top Blade)
ミスジ
Rare Cut
A rare cut from the inner part of the shoulder blade. It has beautiful marbling, offering a melt-in-your-mouth texture and a rich flavor.
¥2,000 ≈ $13.00
Special Fillet 150g
特選ヒレ 150g
Rare Cut
The king of tender red meat, low in fat. It has an elegant flavor and is surprisingly tender even when cut thick.
¥4,500 ≈ $29.00
Special Thick-Cut Assortment
特選厚切り盛り合わせ
excel lent ・Rump Steak ・Special Thick-Cut Skirt Steak ・Kai no Mi Steak・Special Salted Tongue
A luxurious assortment allowing you to enjoy popular high-grade cuts in thick slices. Savor the texture and rich juices of each cut.
¥4,950 ≈ $32.00
Assortment of 5 Rare Cuts
希少部位5種盛り
Recommended A luxurious assortment of 5 types of carefully selected cuts, including rare red meat cuts like Ichibo and Shishin, with 2 slices of each, totaling 10 slices.
An assortment allowing you to enjoy small portions of the day's recommended rare cuts. You can compare the flavors of different cuts, including red meat and marbled cuts.
¥3,950 ≈ $25.00

Drinks

Beer

Suntory Draft Beer
サントリー生ビール
A draft beer with a refreshing mouthfeel and creamy head. It pairs perfectly with yakiniku.
¥550~ ≈ $4.00
Sapporo Lager "Aka Hoshi"
サッポロラガー赤星
Medium Bottle
Japan's oldest brand beer, characterized by its full-bodied flavor, a result of its heat treatment process.
¥700 ≈ $4.00
All-Free
オールフリー
Non-alcoholic beer-taste beverage
A non-alcoholic beer with zero alcohol, zero calories, and zero sugar. Recommended for those who are driving.
¥500 ≈ $3.00

Whiskey

Kak Highball
角ハイボール
A standard highball made by mixing Suntory Kakubin with soda. Its dry finish pairs well with meals.
¥600~ ≈ $4.00
Jim Beam Highball
ジムビームハイボール
A highball made with the bourbon whiskey "Jim Beam." It has a sweet aroma and mild taste characteristic of bourbon.
¥550~ ≈ $4.00
Chita
知多
A grain whiskey characterized by its light, airy flavor and faint sweet aroma.
¥1,000 ≈ $6.00
Johnnie Walker (Black)
ジョニーウォーカー（ブラック）
A Scotch whiskey characterized by its smokiness and rich body.
¥1,000 ≈ $6.00
Coke Highball
コーラハイボール
A cocktail made by mixing whiskey with cola. It has a sweet and easy-to-drink flavor.
¥650 ≈ $4.00
Ginger Highball
ジンジャーハイボール
A cocktail made by mixing whiskey with ginger ale. Enjoy the spiciness and refreshing sensation of ginger.
¥650 ≈ $4.00

Makgeolli (Korean Rice Wine)

E-dong Makgeolli
イードンマッコリ
A traditional Korean alcoholic beverage with a mellow taste characterized by the sweetness of rice and the acidity of lactic acid bacteria.
¥550~ ≈ $4.00
Fresh Makgeolli
生マッコリ
Slightly Carbonated
Unpasteurized, fresh makgeolli. Enjoy its slightly carbonated, crisp mouthfeel and smooth finish.
¥750~ ≈ $5.00
Tiger Makgeolli
虎マッコリ
A dry makgeolli with reduced sweetness. Its crisp taste does not interfere with the flavor of your meal.
¥3,500~ ≈ $22.00

Sour

Kodarizakaba Lemon Sour
こだわり酒場のレモンサワー
A special lemon sour, only available at our restaurant, that allows you to fully experience the taste of fresh lemon.
¥550~ ≈ $4.00
Fresh Lemon Sour
生レモンサワー
A sour that allows you to enjoy the fresh aroma and acidity of freshly squeezed lemon.
¥650 ≈ $4.00
Fresh Grapefruit Sour
生グレープフルーツサワー
A sour made with freshly squeezed grapefruit, offering a fruity and slightly bitter taste.
¥650 ≈ $4.00
Ume (Plum) Sour
梅干しサワー
A sour containing whole pickled plums. The saltiness and acidity of the plum create an addictive taste.
¥650 ≈ $4.00
Beni Sour
Beniサワー
Hibiscus + Sour
A sour characterized by its vibrant red color and refreshing acidity, achieved by adding hibiscus extract.
¥600 ≈ $4.00
Yuzu Sour
ゆずサワー
A Japanese-style sour with a refreshing yuzu aroma and acidity.
¥600 ≈ $4.00
Calpis Sour
カルピスサワー
A sour made with the lactic acid drink Calpis, offering a sweet, sour, and nostalgic taste.
¥550 ≈ $4.00
Oolong Tea Highball
緑茶ハイ
A refreshing alcoholic drink made by mixing shochu with green tea.
¥550 ≈ $4.00
Oolong Tea Highball
烏龍ハイ
A fragrant and crisp alcoholic drink made by mixing shochu with oolong tea.
¥550 ≈ $4.00
Corn Tea Highball
コーン茶ハイ
An alcoholic drink made by mixing shochu with corn tea. Enjoy the fragrant flavor of corn.
¥600 ≈ $4.00
Black Oolong Highball
黒烏龍ハイ
A rich yet refreshing alcoholic drink made with black oolong tea, which is expected to help suppress fat absorption.
¥600 ≈ $4.00

Soft Drinks

Cola
コーラ
A classic soft drink characterized by its refreshing carbonation and unique sweetness.
¥400 ≈ $3.00
Ginger Ale
ジンジャーエール
A carbonated beverage with a distinct ginger flavor.
¥400 ≈ $3.00
Orange Juice
オレンジジュース
A fruity juice made with orange juice.
¥400 ≈ $3.00
Calpis
カルピス
A lactic acid drink with a gentle sweet and sour taste.
¥400 ≈ $3.00
Ayataka (Green Tea)
綾鷹（緑茶）
Authentic cloudy green tea, as if brewed in a teapot.
¥400 ≈ $3.00
Oolong Tea
烏龍茶
A refreshing tea that is perfect for cleansing the palate after rich, fatty meals.
¥400 ≈ $3.00
Black Oolong Tea
黒烏龍茶
A rich oolong tea containing a high amount of oolong tea polymerized polyphenols.
¥450 ≈ $3.00
Corn Silk Tea
とうもろこしのひげ茶
A fragrant and slightly sweet Korean tea made from corn silk. It is caffeine-free.
¥450 ≈ $3.00
Perrier
ペリエ
French natural sparkling water. Its strong carbonation is refreshing.
¥550 ≈ $4.00
Yuzu Soda
ゆずソーダ
A carbonated drink with a refreshing yuzu aroma and acidity.
¥450 ≈ $3.00
Yuzu Tea
ゆず茶
A sweet and fragrant drink made by diluting yuzu jam with hot or cold water.
¥450 ≈ $3.00

End of menu

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Place Information

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📍 Minato City, Shiba, 5 Chome−9−8 Gems田町 ９Ｆ
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