Yakiniku Kuromatsu

Extremely fresh beef liver. Characterized by its rich umami and buttery smooth melt-in-your-mouth texture. Please lightly sear before eating.

Freshly sliced beef seasoned and mixed. Lightly seared for a fragrant aroma, enjoy its rich flavor with an egg yolk.

Fermented Korean cabbage seasoned with chili peppers, garlic, etc. It has a spicy and sour taste, perfect as a palate cleanser during yakiniku.

Kimchi made with cucumber. Enjoy the refreshing flavor of cucumber and its crisp texture within the spiciness.

Kimchi made with daikon radish. The diced daikon's crunchiness and sweetness, combined with the chili pepper's spiciness, create a perfect match.

Kimchi made by pickling chives. The unique aroma and spiciness of chives stimulate the appetite.

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Recommended for those who want to try various flavors in small portions.

Boiled bean sprouts seasoned with sesame oil and salt. A classic side dish characterized by its crisp texture and sesame oil flavor.

An assortment of seasoned vegetables (namul) such as bean sprouts, spinach, and bracken. It's refreshing and perfect as a palate cleanser.

Boiled third stomach of beef (senmai) served sashimi-style. It has a unique chewy texture and is enjoyed with vinegar-miso or sesame oil for a refreshing taste.

Salted and fermented cod innards. It has a chewy texture, strong spiciness, and umami, making it a great accompaniment to drinks.

Boiled pig's feet. Rich in collagen and characterized by its plump texture. Eat by hand with vinegar-miso or other dipping sauces.

Thin seaweed grilled with sesame oil and salt. Crispy and fragrant, enjoy it as is or wrapped around rice.

Our specialty spicy ramen. The soup is based on gochujang with the umami of chicken broth, and contains minced meat and bean sprouts.

A spicy soup made by simmering beef and vegetables. It has the spiciness of chili peppers and the richness of beef, warming you up.

A cloudy soup made by simmering beef bones and beef for a long time. It is not spicy and has a rich, creamy flavor.

A mild soup with seaweed and beaten egg. It's light and serves as a good palate cleanser after spicy dishes.

A chewy noodle dish in a cold soup. The refreshing, slightly sour soup is popular as a finishing dish after yakiniku.

Spicy cold noodles. Enjoy the refreshing cold soup and the stimulation of chili peppers at the same time.

A warm noodle dish in beef bone broth (komtan). The rich soup clings well to the noodles.

A dish served in a hot stone bowl with rice, namul, and meat. Stirring it creates a crispy, fragrant layer at the bottom.

A mixed rice dish topped with several types of namul, meat, and egg. Add gochujang and mix well before eating.

A porridge-like dish made with spicy beef soup (yukkejan) and rice.

A porridge-like dish made with rice in beef bone broth (komtan). It is not spicy and is easy for children to eat.

A dish of rice in a light soup with vegetables and egg.

Freshly cooked white rice. It pairs perfectly with yakiniku.

Today's special fruit sherbet. Recommended for a refreshing finish to your meal.

A Japanese-style dessert of vanilla ice cream drizzled with brown sugar syrup and kinako (roasted soybean flour). Enjoy its rich sweetness.

High-quality Wagyu beef tongue. It has both moderate elasticity and tenderness, with umami that overflows with every chew. Enjoy it seasoned with salt for a refreshing taste.

Premium Wagyu beef tongue generously topped with green onion salt sauce. The aroma of green onions enhances the umami of the tongue.

Standard beef tongue. Thinly sliced and easy to eat, typically enjoyed with lemon juice for a refreshing taste.

Wagyu brisket with beautiful marbling. Enjoy the sweetness of the fat and the rich meat flavor.

Our signature karubi, named after the restaurant. Juicy and pairs perfectly with rice.

Meat from between the ribs. It is fatty, intensely flavorful, and has a firm texture.

Wagyu ribeye with fine marbling. It has a good balance of lean meat umami and delicate fat, with a tender texture.

Tender and easy-to-eat ribeye. Recommended for those who prefer less fatty meat.

Thinly sliced ribeye, lightly seared.

A rare cut from the base of the hind leg. It is lean with a strong, distinct meat flavor.

Rosu (ribeye) meat with green onion salt sauce.

Enjoy thick-cut meat in a steak style. It's voluminous and allows you to fully savor the texture of the meat.

Thinly sliced ribeye piled high like a mountain. Enjoy it with an egg yolk for a sukiyaki-style experience.

A cut from the diaphragm muscle. It looks like lean meat but is very tender, juicy, and intensely flavorful.

A unique dish where grilled hormone is dipped in our special dashi broth. The broth neutralizes the fat, making it refreshing.

Hormone seasoned with seaweed flavor. The oceanic aroma pairs well with the umami of the hormone.

First stomach of beef. Thick and chewy, with a bland flavor.

Beef large intestine. It is fatty, with a plump texture and rich sweetness.

Beef liver. Rich in iron and has a deep flavor. Please cook thoroughly before eating.

A platter of four popular types of hormone. Enjoy various textures and flavors at once.

Irregularly shaped but genuine Wagyu harami. Recommended for those who want to enjoy harami at a great value.

Beef cheek (tsurami) grilled whole. As it's a well-exercised muscle, it has a rich flavor and a satisfying chew.

An extremely rare cut from near the core of the ribeye. Named for its long, pencil-like shape. It is very tender and intensely flavorful.

Juicy and flavorful sausage. It becomes crispy when grilled.

Chicken neck meat. As it's a well-exercised part, the meat is firm, offering a springy texture and rich umami.

Thigh meat from the renowned 'Daisen Chicken'. It is tender, juicy, and has a rich flavor.

Salad topped with lightly seared octopus. The octopus's aroma and texture complement the vegetables well.

Korean-style seasoned salad. Flavored with sesame oil, it's a great way to eat plenty of vegetables.

Leafy vegetables for wrapping grilled meat and rice. Enjoy meat in a light and healthy way.

Extra-large garlic baked in foil with butter. The fluffy texture and aroma of butter stimulate the appetite.

Lemon to add a refreshing flavor to your meat or drinks.

Chopped green onions seasoned with sesame oil and salt. Delicious when placed on top of beef tongue or karubi.

Special Japanese-style dashi broth for dipping grilled meats and rice.

Fresh egg yolk. Enjoy its rich flavor by mixing it with meat for a sukiyaki-style dish or adding it to yukke.

A premium beer with deep richness and a floral aroma.

A crisp, dry beer. It pairs well with any dish.

A sour with a strong lemon flavor, as if whole lemons were steeped in it.

A sour with the sweet and sour flavor of mandarin oranges.

Traditional Korean rice wine. It is cloudy, with a characteristic sweetness and slight carbonation.

Glass of House Wine. Selected to pair well with our meats.