Yakiniku Kuromatsu

Name: Yakiniku Kuromatsu
Address: Setagaya City, Taishido, 5 Chome−1−10 2階, Tokyo
Price range: ¥110 - ¥2750

焼肉黒松

A yakiniku restaurant offering A-rank Kuroge Wagyu beef and fresh hormone.

★ 4.1 (27) 📍 Setagaya City, Taishido, 5 Chome−1−10 2階

Specials / A La Carte

Supreme Liver (Limited Quantity)

極上レバー (数量限定)

Melts in your mouth, a high-quality delicacy *Limited quantity

Extremely fresh beef liver. Characterized by its rich umami and buttery smooth melt-in-your-mouth texture. Please lightly sear before eating.

¥1,320 ≈ $8.00

Seared Yukke

炙りユッケ

'Seared Yukke' made with A-rank Kuroge Wagyu ribeye. Lightly searing enhances its aroma, and it melts in your mouth. Enjoy with egg yolk and onions.

Freshly sliced beef seasoned and mixed. Lightly seared for a fragrant aroma, enjoy its rich flavor with an egg yolk.

¥1,430 ≈ $9.00

Kimchi

キムチ

Fermented Korean cabbage seasoned with chili peppers, garlic, etc. It has a spicy and sour taste, perfect as a palate cleanser during yakiniku.

¥420 ≈ $3.00

Oi Kimchi (cucumber kimchi)

オイキムチ

Kimchi made with cucumber. Enjoy the refreshing flavor of cucumber and its crisp texture within the spiciness.

¥572 ≈ $4.00

Kakuteki (pickled radish)

カクテキ

Kimchi made with daikon radish. The diced daikon's crunchiness and sweetness, combined with the chili pepper's spiciness, create a perfect match.

¥572 ≈ $4.00

Chive Kimchi

ニラキムチ

Kimchi made by pickling chives. The unique aroma and spiciness of chives stimulate the appetite.

¥572 ≈ $4.00

Assorted Kimchi

キムチ盛合せ

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Recommended for those who want to try various flavors in small portions.

¥1,100 ≈ $7.00

Bean Sprout Namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. A classic side dish characterized by its crisp texture and sesame oil flavor.

¥440 ≈ $3.00

Assorted Namul

ナムル盛合せ

An assortment of seasoned vegetables (namul) such as bean sprouts, spinach, and bracken. It's refreshing and perfect as a palate cleanser.

¥858 ≈ $5.00

Senmai Sashimi

センマイ刺し

Boiled third stomach of beef (senmai) served sashimi-style. It has a unique chewy texture and is enjoyed with vinegar-miso or sesame oil for a refreshing taste.

¥990 ≈ $6.00

Chanja (spicy fermented cod innards)

チャンジャ

Salted and fermented cod innards. It has a chewy texture, strong spiciness, and umami, making it a great accompaniment to drinks.

¥605 ≈ $4.00

Pig's Feet

豚足

Boiled pig's feet. Rich in collagen and characterized by its plump texture. Eat by hand with vinegar-miso or other dipping sauces.

¥550 ≈ $4.00

Korean Seaweed

韓国のり

Thin seaweed grilled with sesame oil and salt. Crispy and fragrant, enjoy it as is or wrapped around rice.

¥440 ≈ $3.00

Rice, Noodles, Desserts

Kuromatsu Noodles

黒松麺

Featuring our specialty spicy gochujang soup, the 'Kuromatsu Noodles' offer a balance of light chicken broth, the umami of minced meat, and the texture of bean sprouts. Please enjoy this carefully crafted bowl.

Our specialty spicy ramen. The soup is based on gochujang with the umami of chicken broth, and contains minced meat and bean sprouts.

¥1,210 ≈ $8.00

Yukkejan Soup

ユッケジャンスープ

A spicy soup made by simmering beef and vegetables. It has the spiciness of chili peppers and the richness of beef, warming you up.

¥1,265 ≈ $8.00

Komtan Soup

コムタンスープ

A cloudy soup made by simmering beef bones and beef for a long time. It is not spicy and has a rich, creamy flavor.

¥1,045 ≈ $7.00

Wakame Egg Soup

わか玉スープ

A mild soup with seaweed and beaten egg. It's light and serves as a good palate cleanser after spicy dishes.

¥770 ≈ $5.00

Cold Noodles

冷麺

A chewy noodle dish in a cold soup. The refreshing, slightly sour soup is popular as a finishing dish after yakiniku.

¥1,078 ≈ $7.00

Spicy Cold Noodles

ラー冷麺

Spicy cold noodles. Enjoy the refreshing cold soup and the stimulation of chili peppers at the same time.

¥1,100 ≈ $7.00

Komtan Noodles

コムタン麺

A warm noodle dish in beef bone broth (komtan). The rich soup clings well to the noodles.

¥1,155 ≈ $7.00

Stone-grilled Bibimbap

石焼ビビンバ

A dish served in a hot stone bowl with rice, namul, and meat. Stirring it creates a crispy, fragrant layer at the bottom.

¥1,210 ≈ $8.00

Bibimbap

ビビンバ

A mixed rice dish topped with several types of namul, meat, and egg. Add gochujang and mix well before eating.

¥880 ≈ $6.00

Yukkejan Kukpa

ユッケジャンクッパ

A porridge-like dish made with spicy beef soup (yukkejan) and rice.

¥1,375 ≈ $9.00

Komtan Kukpa

コムタンクッパ

A porridge-like dish made with rice in beef bone broth (komtan). It is not spicy and is easy for children to eat.

¥1,155 ≈ $7.00

Kukpa

クッパ

A dish of rice in a light soup with vegetables and egg.

¥1,210 ≈ $8.00

Rice

ライス

Freshly cooked white rice. It pairs perfectly with yakiniku.

¥275~ ≈ $2.00

Today's Sherbet

本日のシャーベット

Today's special fruit sherbet. Recommended for a refreshing finish to your meal.

¥440 ≈ $3.00

Brown Sugar & Kinako Ice Cream

黒蜜＆きな粉アイス

A Japanese-style dessert of vanilla ice cream drizzled with brown sugar syrup and kinako (roasted soybean flour). Enjoy its rich sweetness.

¥440 ≈ $3.00

Grilled (Beef)

Wagyu Premium Beef Tongue with Salt

和牛上タン塩

We highly recommend starting with our 'Wagyu Premium Beef Tongue with Salt'. Cut to a moderate thickness to enhance its excellent texture. Enjoy it with the classic lemon, or try it with soy sauce.

High-quality Wagyu beef tongue. It has both moderate elasticity and tenderness, with umami that overflows with every chew. Enjoy it seasoned with salt for a refreshing taste.

¥2,530 ≈ $16.00

Green Onion Salt Wagyu Premium Beef Tongue

ネギ塩和牛上タン塩

Premium Wagyu beef tongue generously topped with green onion salt sauce. The aroma of green onions enhances the umami of the tongue.

¥2,640 ≈ $17.00

Beef Tongue with Salt

タン塩

Standard beef tongue. Thinly sliced and easy to eat, typically enjoyed with lemon juice for a refreshing taste.

¥1,430 ≈ $9.00

Wagyu Premium Karubi (short ribs)

和牛上カルビ

Wagyu brisket with beautiful marbling. Enjoy the sweetness of the fat and the rich meat flavor.

¥2,200~ ≈ $14.00

Kuromatsu Karubi (short ribs)

黒松カルビ

Our signature karubi, named after the restaurant. Juicy and pairs perfectly with rice.

¥1,375~ ≈ $9.00

Nakaochi Karubi (short ribs)

中落ちカルビ

Meat from between the ribs. It is fatty, intensely flavorful, and has a firm texture.

¥1,210~ ≈ $8.00

Wagyu Premium Rosu (ribeye)

和牛上ロース

A cut with an exquisite balance of lean meat and marbling. Lightly cooked, it melts in your mouth with the sweetness of the fat.

Wagyu ribeye with fine marbling. It has a good balance of lean meat umami and delicate fat, with a tender texture.

¥2,200~ ≈ $14.00

Kuromatsu Rosu (ribeye)

黒松ロース

Tender and easy-to-eat ribeye. Recommended for those who prefer less fatty meat.

¥1,650~ ≈ $11.00

Wagyu Seared Rosu (ribeye)

和牛炙りロース

Thinly sliced ribeye, lightly seared.

¥1,078~ ≈ $7.00

Kanonko (beef hind leg muscle)

かめのこ

A rare cut from the base of the hind leg. It is lean with a strong, distinct meat flavor.

¥1,540~ ≈ $10.00

Green Onion Salt Rosu (ribeye)

ネギ塩ロース

Rosu (ribeye) meat with green onion salt sauce.

¥1,760 ≈ $11.00

Kuromatsu Steak

黒松ステーキ

Enjoy thick-cut meat in a steak style. It's voluminous and allows you to fully savor the texture of the meat.

¥1,980 ≈ $13.00

Yama Rosu (mountain ribeye)

山ロース

*2 Egg Yolks

Thinly sliced ribeye piled high like a mountain. Enjoy it with an egg yolk for a sukiyaki-style experience.

¥1,540 ≈ $10.00

Hormone / Harami

Wagyu Premium Harami (skirt steak)

和牛上ハラミ

Harami cut to the perfect thickness, offering a tender texture and rich umami. Its flavor is further enhanced with our special sauce.

A cut from the diaphragm muscle. It looks like lean meat but is very tender, juicy, and intensely flavorful.

¥2,530 ≈ $16.00

Hormone Akashi-yaki

ホルモンの明石焼き

A proud dish inspired by Akashi-yaki, served with dashi broth for dipping. Excess fat is removed, allowing for a refreshing taste.

A unique dish where grilled hormone is dipped in our special dashi broth. The broth neutralizes the fat, making it refreshing.

¥1,210 ≈ $8.00

Seaweed Hormone

青海苔ホルモン

Hormone seasoned with seaweed flavor. The oceanic aroma pairs well with the umami of the hormone.

¥1,100 ≈ $7.00

Umino (beef first stomach)

上ミノ

First stomach of beef. Thick and chewy, with a bland flavor.

¥1,100~ ≈ $7.00

Shimacho (beef large intestine)

シマチョウ

Beef large intestine. It is fatty, with a plump texture and rich sweetness.

¥990~ ≈ $6.00

Liver

レバー

Beef liver. Rich in iron and has a deep flavor. Please cook thoroughly before eating.

¥880 ≈ $6.00

Assorted Hormone

ホルモン盛合せ

Shimacho / Umino / Liver / Seaweed Hormone

A platter of four popular types of hormone. Enjoy various textures and flavors at once.

¥1,980 ≈ $13.00

Wagyu Harami (skirt steak) trimmings

和牛ハラミ切り落とし

*Limited quantity

Irregularly shaped but genuine Wagyu harami. Recommended for those who want to enjoy harami at a great value.

¥1,628~ ≈ $10.00

Wagyu Cheek Meat Grilled Whole

和牛ホホ肉の一本焼き

Beef cheek (tsurami) grilled whole. As it's a well-exercised muscle, it has a rich flavor and a satisfying chew.

¥1,100~ ≈ $7.00

Pencil

えんぴつ

100g

An extremely rare cut from near the core of the ribeye. Named for its long, pencil-like shape. It is very tender and intensely flavorful.

¥2,750~ ≈ $18.00

Pork, Chicken, Salads, Vegetables

Kuromatsu Sausage

黒松ソーセージ

Juicy and flavorful sausage. It becomes crispy when grilled.

¥825 ≈ $5.00

Chicken Pectoral Meat

鶏せせり

Chicken neck meat. As it's a well-exercised part, the meat is firm, offering a springy texture and rich umami.

¥858 ≈ $5.00

Chicken Thigh (Daisen Chicken)

鶏もも(大山鶏)

Thigh meat from the renowned 'Daisen Chicken'. It is tender, juicy, and has a rich flavor.

¥850 ≈ $5.00

Seared Octopus Salad

炙りタコのサラダ

Salad topped with lightly seared octopus. The octopus's aroma and texture complement the vegetables well.

¥858 ≈ $5.00

Munchu Salad

ムンチュのサラダ

Korean-style seasoned salad. Flavored with sesame oil, it's a great way to eat plenty of vegetables.

¥715 ≈ $5.00

Sanchu (lettuce)

サンチュ

Leafy vegetables for wrapping grilled meat and rice. Enjoy meat in a light and healthy way.

¥638 ≈ $4.00

Garlic Butter Foil Bake

ニンニクバターホイル

Aomori Prefecture, Extra Large Size

Extra-large garlic baked in foil with butter. The fluffy texture and aroma of butter stimulate the appetite.

¥715 ≈ $5.00

Yakiniku Toppings

Cut Lemon

カットレモン

Lemon to add a refreshing flavor to your meat or drinks.

¥220 ≈ $1.00

Green Onion Salt

ネギ塩

Chopped green onions seasoned with sesame oil and salt. Delicious when placed on top of beef tongue or karubi.

¥110 ≈ $1.00

Akashi-yaki Dashi Broth

明石焼きのダシ

Special Japanese-style dashi broth for dipping grilled meats and rice.

¥110 ≈ $1.00

Egg Yolk

卵黄

Fresh egg yolk. Enjoy its rich flavor by mixing it with meat for a sukiyaki-style dish or adding it to yukke.

¥110 ≈ $1.00

Drinks

The Premium Malt's

ザ・プレミアム・モルツ

A premium beer with deep richness and a floral aroma.

¥520~ ≈ $3.00

Bottle Beer Asahi Super Dry

瓶ビールアサヒスーパードライ

A crisp, dry beer. It pairs well with any dish.

¥690 ≈ $4.00

Kodawari Sakaba Lemon Sour

こだわり酒場のレモンサワー

A sour with a strong lemon flavor, as if whole lemons were steeped in it.

¥550 ≈ $4.00

Mandarin Orange Sour

みかんサワー

A sour with the sweet and sour flavor of mandarin oranges.

¥680 ≈ $4.00

Makgeolli

マッコリ

Traditional Korean rice wine. It is cloudy, with a characteristic sweetness and slight carbonation.

¥470~ ≈ $3.00

Glass of Wine

グラスワイン

Red / White

Glass of House Wine. Selected to pair well with our meats.

¥660 ≈ $4.00

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Place Information

★

4.1

27 ratings on Google Maps

📍 Setagaya City, Taishido, 5 Chome−1−10 2階

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