Yakiniku Kotetsu

Thickly sliced beef tongue. Enjoy its unique texture and juicy umami. It is recommended to enjoy it simply with salt.

Fatty beef heart (hatsu). Characterized by a chewy texture and the sweetness of the fat.

Thinly sliced sirloin with an extremely tender, melt-in-your-mouth texture. Lightly seared and served with sauce.

A cut from the diaphragm muscle, it is tender with moderate fat. It has a rich meat flavor and is a standard popular yakiniku menu item.

Lean meat characterized by fine texture and tenderness. Not too fatty, allowing you to savor the natural umami of the meat.

Meat from around the ribs with good marbling. Characterized by a rich sweetness and umami from the fat.

Beef tongue topped with plenty of chopped green onions. The flavor of the green onions and saltiness enhance the umami of the tongue.

Beef heart (hatsu). It has a less gamey flavor and a crisp, satisfying texture.

Beef's first stomach. It is thick and chewy, and its umami overflows with each bite. As the name "toro" suggests, it is fatty.

Fatty beef intestine. Characterized by a plump texture and the rich sweetness of the fat.

A dish where offal is enjoyed with a refreshing ponzu sauce. The balance between the rich fat and acidity is exquisite.

Beef's fourth stomach (giara). It has a chewy texture and a rich fatty umami, with a satisfying chew.

A platter allowing you to enjoy various types of offal at once. You can savor the different textures and flavors of each part.

Lamb or mutton seasoned with sauce and grilled. It has a unique flavor and is delicious when grilled with vegetables.

Thymus or pancreas. Characterized by a creamy, rich flavor like foie gras and a tender texture.

A cut from the underside of the beef tongue, combining the unique flavor of tongue with the fatty umami of kalbi. It has a firm texture.

The thick part of pork stomach (gatsu). It has a chewy, scallop-like texture and is light.

A rare cut from the laryngeal cartilage, offering a unique texture. Suitable as a snack with drinks.

Pork offal seasoned with miso sauce. The fragrant miso aroma stimulates the appetite.

An assortment of kimchi including napa cabbage, radish, and cucumber. It is slightly spicy with a fermented tang, perfect as a palate cleanser.

A fermented napa cabbage dish pickled with chili peppers and garlic. It has a strong spicy and umami flavor, and pairs well with rice and drinks.

Kimchi made from diced radish. Enjoy its crunchy texture.

Kimchi made from cucumber. It is mildly spicy, refreshing, and has a crisp texture.

Raw cabbage seasoned with special sauce or dressing. It can be eaten refreshingly between bites of yakiniku.

A dish where slow-cooked beef tongue is served on raw green peppers. The bitterness of the pepper and the umami of the tongue are exquisitely matched.

Extra raw green peppers for "party people".

Chopped green onions seasoned with sesame oil and salt. Placing it on meat enhances the flavor.

Thinly sliced pickled daikon radish. It is sweet, sour, and refreshing, and helps to neutralize the richness of the meat when wrapped and eaten together.

Beef tripe (senmai) that has been blanched. Served with a special sweet and sour miso or sauce. Enjoy its unique chewy texture.

Fresh beef heart (hatsu) sashimi. It has no gamey flavor, a crisp texture, and a delicate umami.

A mild soup with fluffy beaten egg. Perfect as a finishing dish or palate cleanser.

A spicy soup containing beef and vegetables. Its rich umami and chili spiciness stimulate the appetite. Spice level can be chosen.

A rice porridge-like dish made by adding rice to spicy yukgaejang soup. Popular as a finishing dish.

Ramen with plenty of green onions. A perfect dish to finish your meal.

A soup made by simmering beef tail for a long time. Rich in collagen with a deep umami flavor.

A chewy noodle dish served in a cold soup. It has a refreshing taste and is a standard dish to finish off a yakiniku meal.

A special beef tongue curry. Finished with a light, easy-to-eat roux.

Beef tongue curry topped with cheese. The richness of the cheese adds a mellow flavor.

Fluffy white rice, cooked to perfection. It pairs excellently with yakiniku.

A set of raw eggs to put on rice (egg over rice). The rich egg yolk pairs perfectly with the rice.

Chilled draft beer. Its refreshing throat feel and bitterness wash away the richness of yakiniku.

A classic drink made by mixing whisky with soda. The carbonation provides a refreshing kick.

A highball made with Nikka whisky. Enjoy its mellow taste.

A drink made by mixing shochu with lemon juice and soda. It is refreshing with its acidity.

A grapefruit-flavored sour. It has a refreshing citrus bitterness and sweetness.

A Kyoho grape flavored sour. Recommended for those who like fruity and sweet drinks.

A green apple flavored sour. It has a refreshing aroma and sweetness.

A sweet sour made with Calpis, a lactic acid drink. It is easy to drink and popular among women.

A sour drink with sour plums. The saltiness and sourness stimulate the appetite.

A simple, unsweetened chu-hai. It does not interfere with the taste of the food.

A style of drinking shochu mixed with the beer-like beverage "Hoppy". Low calorie and zero purine.

Additional order for the Hoppy mixer (bottle) only.

Refill of the shochu (Naka) for the Hoppy set.

A highball with shochu and jasmine tea. It has a good aroma and is refreshing to drink.

A highball with shochu and green tea. It's refreshing with its bitterness and aroma, and pairs well with meals.

A highball with shochu and oolong tea. It's refreshing and pairs well with greasy food.

A representative barley shochu from Oita Prefecture. It has a fragrant aroma and a mellow taste.

A sweet potato shochu from Miyazaki Prefecture. Enjoy the sweetness of the potato and its deep flavor.

A barley shochu from Kagoshima Prefecture. It has a fragrant aroma and a rich, satisfying taste.

A traditional Korean cloudy rice wine. It has sweetness and acidity, and is slightly effervescent and easy to drink.

A representative Korean soju. It is clear with a slight sweetness and is typically drunk straight.

Glass of wine. Red pairs well with meat dishes, and white pairs well with light dishes.

Chilled sake. It has a crisp taste and pairs well with sashimi and offal.

A refreshing Chinese tea. It is expected to help suppress fat absorption.

Tea flavored with jasmine flowers. Refreshes the palate.

Sweet, carbonated cola.

A popular carbonated drink in Korea. It has a sweet and refreshing taste similar to Japanese cider.

Delicious orange juice with the sweetness and acidity of fruit juice.

A sweet and sour lactic acid drink. Popular from children to adults.

Simple, unsweetened sparkling water.