Wine&Deli neue alte

A plate featuring a selection of today's recommended appetizers. Using seasonal ingredients, you can enjoy various flavors and textures at once. It's perfect with wine and is typically shared.

Thinly sliced fresh raw fish, seasoned with olive oil and sauce. A refreshing dish where the natural flavor of the fish harmonizes with the sauce's acidity. Pairs well with white wine as a cold appetizer.

A hearty Italian soup simmered with plenty of vegetables and beans. The gentle flavor, infused with the essence of the ingredients, warms you from the inside. It's also recommended to enjoy with bread.

A dish baked with an egg and cream mixture poured over a pie crust, filled with ingredients. It has a crispy exterior and a fluffy interior, with a gentle egg flavor. Popular as a warm appetizer.

A salad made with fresh vegetables. Enjoy the crisp texture of the vegetables and the flavor of the dressing. It's a refreshing start to your meal or a palate cleanser.

A selection of desserts and cheeses to enjoy after your meal. Sweet desserts are a perfect end to the meal, while cheeses are ideal for savoring the lingering notes of wine.

An appetizer of olives preserved in oil and seasonings. It has a unique flavor and saltiness that pairs well with drinks. Suitable for a light start to your meal.

Preserved vegetables pickled in a sweet and sour sauce. It has a tangy flavor and a satisfying crunchy texture. Its refreshing taste makes it a perfect palate cleanser for rich dishes.

A classic French home-style dish of thinly sliced carrots tossed in dressing. The balance of carrot sweetness and vinegar acidity, along with the crisp texture, makes it a staple appetizer.

A simple dish of hard-boiled eggs topped with homemade mayonnaise sauce. A classic bistro dish in France, the richness of the egg and the acidity of the mayonnaise are a great match. Popular as a casual snack.

A Sicilian regional dish of fried vegetables such as eggplant, simmered in a sweet and sour sauce. Characterized by the sweetness of the vegetables and the acidity of the vinegar, it is often eaten chilled. It has a refreshing finish using white wine.

Mushrooms slowly simmered in oil at a low temperature. The concentrated mushroom flavor and herbal aroma stimulate the appetite. Recommended to be eaten slowly with wine.

An adult potato salad with a pronounced gorgonzola flavor. The saltiness of the cheese, the sweetness of the honey, and the texture of the nuts provide accents. Its rich flavor pairs well with wine.

Tender chicken breast coated with a rich tuna and mayonnaise-based sauce. The combination of bland chicken and rich sauce is excellent. Can be enjoyed as a cold dish.

Thinly sliced, cured and aged pork. It has a moderate saltiness and the sweetness of the fat, melting in your mouth. An essential accompaniment to wine.

A Spanish-style thick omelet baked with plenty of ingredients like potatoes. You can enjoy the gentle flavor of the eggs and the sweetness of the vegetables. It is cut and served while warm.

A dish baked with a crispy pie crust filled with an egg mixture and various ingredients. The flavors of the ingredients seep into the egg, creating a rich taste. Perfect as a light meal or a wine snack.

A plate featuring a selection of sausages with different flavors. Packed with the deliciousness of meat, you can enjoy the crispy skin and juicy interior. Pairs perfectly with beer and wine.

A traditional Italian dish of pork rolled with herbs and slow-roasted. It has a fragrant exterior and a moist, tender interior. The herbal aroma enhances the pork's flavor.

Pasta coated with a sauce that concentrates the flavors of chicken and mushrooms. Simmering in white wine creates a deep flavor. It's satisfying yet not overly rich.

A dish baked with layers of flat pasta, meat sauce, and white sauce. Melted cheese and rich sauce combine for a piping hot delight. A taste of Italian home cooking.

Spaghetti with a tomato sauce seasoned with garlic and chili peppers. The spicy kick and tomato flavor stimulate the appetite. A simple yet robust pasta.

Pasta made with homemade flat noodles kneaded with chestnut flour. The subtle sweetness of the chestnut and the saltiness of the prosciutto are a perfect match. The oil-based sauce enhances the flavors of the ingredients.

A Sicilian-style pasta with fish ragout sauce, almonds, tomatoes, and basil. The unique twisted shape of the short pasta "Busiate" perfectly holds the sauce. Characterized by the nutty aroma and herbs.

A rich meat sauce pasta packed with the deliciousness of meat. Adding offal increases the richness and depth. Thick pasta is used, allowing you to enjoy the harmony with the sauce.

A white meat sauce pasta using grooved tube-shaped short pasta, without tomatoes. The sausage meat sauce, infused with herbs, coats the pasta well. The flavors of wheat and meat unfold with each bite.

A pasta dish with a tomato sauce infused with the flavor of white fish. The sauce coats the flat tagliatelle noodles well. Enjoy the seafood flavor and tomato acidity.

A pasta dish with pork belly and root vegetables simmered in tomato sauce. You can enjoy the texture of the root vegetables and the sweetness of the pork fat. Made with wide pasta for a satisfying meal.

An arrangement of a traditional Southern Italian dish using chickpeas and pasta. It features a rich gorgonzola cheese sauce and a sweet and savory flavor from honey nuts. A rich taste that pairs well with wine.

A regional dish from Puglia using "Orecchiette," a short pasta shaped like earlobes. The sauce, made by simmering broccoli until soft, fits into the pasta's hollows. The sweetness of the vegetables and the flavor of garlic stimulate the appetite.

An Italian flatbread baked with olive oil kneaded into the dough. Served with "Dukkah," a mix of spices and nuts, it offers an exotic aroma. It also pairs well with pasta sauces.

An assortment of breads to enjoy with your meal. Served with fragrant nuts and olive oil, it can also be enjoyed as a snack with wine.

A sparkling wine characterized by its effervescence and refreshing mouthfeel, making it perfect for a toast. It has a dry taste that pairs well with any dish.

A wine made from white grapes. It is typically drunk chilled and offers fruity aromas and acidity. It pairs particularly well with fish and vegetable dishes.

A wine made by fermenting white grapes along with their skins, similar to red wine. It features a vibrant orange color and a unique taste that combines the aroma of white wine with the tannins and richness of red wine.

A wine made from black grapes, characterized by its tannins and rich fruitiness. It pairs well with meat dishes and stews, and is typically enjoyed at room temperature.

Our recommended house wine. Chosen for its easy-drinking and balanced flavor that doesn't overpower the food. Enjoy it by the glass or carafe.