menufans

Ramen Riku

Noodle portion sizes are: Regular 270g / Small 180g / Large 400g+. If you have a preference, please mark it with a circle on your ticket. Vegetable amount Flavor intensity Amount of oil Back fat (yes/no) If the restaurant is full, please wait from the back of the bench.

Noodles

Ramen
らーめん
A bowl combining thick noodles with a rich pork bone and soy sauce broth. It features flavorful fat and a punch of garlic. You can adjust the amount of vegetables and back fat to your liking.
¥850~ ≈ $5.00
Pork Extra Ramen
豚増しらーめん
This menu item is regular ramen with a generous addition of tender, thick-cut chashu (pork). Recommended for those who want to fully savor the umami of the meat.
¥1,100~ ≈ $7.00
Tsukemen
つけめん
This is a style where the noodles and soup are served separately. Thick, chewy noodles chilled in cold water are dipped into the rich soup. You can enjoy the original flavor of the noodles.
¥950~ ≈ $6.00
Salt Tsukemen
塩つけめん
Tsukemen with a salt-based sauce. It is lighter than regular tsukemen, while the rich salty flavor enhances the sweetness of the noodles.
¥950~ ≈ $6.00
Mazesoba
まぜそば
This is ramen without soup. You eat it by thoroughly mixing the special sauce and oil at the bottom of the bowl with the thick noodles and ingredients. It is characterized by its rich and "junky" flavor.
¥1,000~ ≈ $6.00

Toppings & Drinks

Extra Pork
豚増し
Additional chashu (pork). You can add this to ramen or tsukemen for a more substantial meal.
¥350 ≈ $2.00
Seasoned Egg
味付玉子
A hard-boiled egg marinated in a soy sauce-based sauce. The yolk is semi-liquid, and it creates a mellow flavor when eaten with the soup.
¥100 ≈ $1.00
Black Oolong Tea
黒ウーロン茶
A strong oolong tea said to suppress fat absorption. It pairs excellently with rich, oily ramen and refreshes your palate.
¥200 ≈ $1.00

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