Wayang Bali

A luxurious plate lunch where you can enjoy Bali's traditional dishes all at once. It's packed with side dishes that let you experience the local resort feel, such as the spicy chicken dish "Ayam Betutu" and the vegetable spice salad "Urap." Please mix and enjoy with rice.

A set meal of Indonesian-style spiced fried chicken. It has an ethnic aroma different from Japanese fried chicken, with a crispy outside and juicy inside.

A juicy 100% beef hamburger steak finished with a slightly sweet and savory Javanese-style sauce. Served with a fried egg and vegetables, it's a dish that goes well with rice.

A hearty 250g sirloin steak. A satisfying dish where you can directly taste the juicy umami of the meat.

A dish where ingredients are simmered in coconut milk and a special sambal sauce. The mild sweetness of coconut and the spicy kick of chili peppers are exquisitely balanced. Serve over rice like curry.

Javanese-style chicken curry. A light, soup-like curry characterized by the richness of coconut milk and complex spice aromas. It has an ethnic flavor different from Japanese curry.

Indonesia's representative fried rice. Stir-fried with sweet soy sauce (kecap manis) and special sambal, topped with a fried egg and shrimp crackers. The balance of spiciness, sweetness, and umami is exquisite.

Indonesian-style stir-fried noodles. You can choose between wheat noodles "Mie Goreng" or rice noodles "Bihun Goreng." Packed with ingredients like vegetables and meat, the sweet and savory sauce coats the noodles well.

A curry that fuses the stimulating spiciness of green chili peppers with the sweetness of coconut milk. The aroma of herbs is refreshing, and the taste is addictively delicious.

A light and healthy dish of rice noodles in a mild, salty soup, packed with vegetables. Its light flavor is gentle on the stomach and warming.

Laksa with rice noodles, a spicy soup noodle dish with a coconut milk base. The rich soup is infused with the flavor of shrimp.

A representative Indonesian chicken soup. Characterized by its yellow soup made with turmeric, it contains glass noodles, vegetables, and chicken. It's refreshing and is also popular as a breakfast dish locally.

A one-plate dish meaning "mixed rice." Various Indonesian side dishes such as meat, vegetables, and eggs are arranged around the rice. Please mix and enjoy the changing flavors.

Deep-fried red snapper, a high-quality fish, topped with an Indonesian-style sweet and savory sauce. The fish's umami and the sauce are a perfect match.

Shrimp stir-fried in a stimulatingly spicy chili sauce. Recommended for those who like spicy food.

Scallops stir-fried in a sweet and savory sauce. The texture of the scallops and the rich flavor pair well with drinks.

Chicken stir-fried in a sauce rich with spices. Characterized by its fragrant and spicy taste.

Simple dish of eggplant stir-fried and seasoned. Enjoy the melt-in-your-mouth texture of the eggplant.

Fried large oysters. Served with a special spicy seasoning, sambal sauce, for an ethnic flavor.

Bite-sized chicken seasoned to be spicy. Perfect as a snack.

Simple stir-fried bee hoon and bean sprouts. The crisp texture of the bean sprouts is a highlight.

Crispy fried chicken skin. "Goren" means fried or stir-fried. It's fragrant and can be eaten like a snack.

Lightly stir-fried green vegetables with garlic and salt. Perfect as a palate cleanser.

Fried tofu topped with a fresh spicy sauce called "Dabudabu," made with tomatoes and shallots. It's refreshing yet spicy.

Tender stewed beef tendon stir-fried in a sweet and savory sauce. Rich in collagen with a deep flavor.

Indonesian fermented soybean food "tempeh" stir-fried in a sweet and savory sauce. Enjoy the bean flavor and unique texture.

Chicken simmered in coconut milk, a non-spicy white curry-like dish. It has a mild, rich, and gentle flavor.

Fried tofu stuffed with stir-fried vegetables. An Indonesian-style side dish, crispy on the outside and packed with flavorful filling on the inside.

Chicken simmered in spices and then grilled over charcoal for a smoky aroma. The sweet and savory soy-based sauce permeates the chicken, and the smoky scent whets the appetite.

Fried chicken generously topped with "Sambal Matah," a unique fresh spicy condiment from Bali. The crisp texture and aroma of raw red onions and lemongrass are refreshing.

Fried chicken seasoned with spices. The classic way to eat it is with raw vegetables (lalapan) and sambal sauce.

Fried chicken that is pounded and crushed, then generously topped with extremely spicy sambal sauce. Characterized by its intense spiciness, it's a dish that spicy food lovers can't resist.

Beef offal slowly simmered in a special sauce with spices. It has no gamey smell and offers a rich umami flavor.

Boiled and shredded chicken mixed with spices, a Balinese home-style dish. Characterized by its moist texture and spicy seasoning.

A dish meaning "yellow fish," where fish is simmered in a sour soup with turmeric and other spices. It has a refreshing taste that brings out the umami of the fish.

Cold coffee.

A refreshing carbonated drink with a ginger flavor.

A classic carbonated beverage.

Italian lightly carbonated mineral water.

A specialty coffee from Bali. It is commonly prepared by dissolving the grounds directly in hot water and drinking the clear liquid after the sediment settles.

Black tea made with tea leaves from Java. It has a clean taste with no strong aftertaste and pairs well with meals.

A refreshing non-alcoholic carbonated drink with a pineapple flavor.

A non-alcoholic carbonated drink with the sweet and sour flavor of guava and berries.

A rich nectar juice of pink guava. Characterized by its tropical sweet aroma.

Juice with the sweetness and thickness of ripe mango.

Indonesia's most famous beer. A pilsner type with a clean, refreshing finish and less bitterness.

A local Balinese beer. Its fruity and refreshing taste pairs well with spicy Indonesian cuisine.

A premium Japanese beer characterized by its fruity aroma and rich body.

A refreshing drink made with shochu, soda, and lemon.

A tropical cocktail that lets you enjoy a tropical mood. Fruity and sweet.

A cocktail based on Bali's distilled spirit "Arak." A sweet drink with a rich coconut milk flavor.

A highball made with "Jim Beam" bourbon whiskey and soda. Enjoy its mild taste and refreshing sensation.

A drink made by mixing the Japanese craft gin "SUI" with soda. The aroma of Japanese ingredients like yuzu and green tea complements the meal.