Washu BAR Tonari.

Assortment of fresh sashimi. Enjoy the natural flavor and texture of seasonal fish. Please enjoy with wasabi soy sauce.

A dish of asparagus seasoned with sesame oil and seasonings. Characterized by its crisp texture and the flavor of sesame oil. Perfect as a snack with drinks.

Asparagus wrapped in pork and grilled. The savory flavor of the meat and the texture of the asparagus complement each other well. Please enjoy while warm.

A dish of fresh water eggplant wrapped in prosciutto. The sweetness of the water eggplant and the saltiness of the prosciutto are exquisitely matched. Refreshing taste.

Fried horse mackerel pickled in sweet and sour sauce with vegetables. The refreshing acidity and umami are absorbed. It may be soft enough to eat bones and all.

A highball-style drink based on shochu or sake. You can choose between 'Shimantoman' (chestnut shochu) or 'Ine Mankai' (red rice sake). Enjoy it refreshingly by mixing with soda.

A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and the acidity of plum. Pairs well with sake and shochu.

An appetizer of whelk seasoned with wasabi. The elasticity of the whelk and the spiciness of wasabi stimulate the appetite. Enjoy the piquant sensation.

Okinawan dish of vinegared pig's ears (mimiga). Enjoy the unique chewy texture. Refreshing taste.

A delicacy of squid seasoned with fish roe to a golden color. Enjoy the rich umami and the texture of the squid. Perfect as a snack with drinks.

Wasabi greens with a piquant spiciness, soaked in dashi broth. Refreshing and perfect as a palate cleanser. The gentle flavor of the dashi spreads.

A dish of quail eggs seasoned with a spicy mapo-style sauce. Bite-sized and easy to eat, its rich flavor pairs well with drinks.

A dish using tomatoes. May have unique texture or preparation method. Enjoy the refreshing acidity of tomatoes.

A dish of rich avocado and cheese topped with salty 'shuto' (salted fish entrails). The balance between creaminess and saltiness is exquisite, and it pairs well with sake.

Smooth mashed potatoes topped with shuto and butter. The richness of the butter and the saltiness of the shuto pair well with the potatoes. Please enjoy while warm.

A classic appetizer combining 'iburi-gakko' (smoked daikon radish), a specialty of Akita, with cream cheese. The smoky aroma and the mellowness of the cheese are a perfect match.

Eggplant and lotus root soaked in dashi broth to absorb the flavor. Enjoy the texture of the vegetables and the flavor of the dashi. A refreshing small dish.

A luxurious dish of lightly seared beef tataki topped with a rich sea urchin sauce. The savory flavor of the meat and the taste of sea urchin fill your mouth.

Fluffy baked dashi-maki tamago (rolled omelet) topped with eel. Enjoy the dashi flavor and the fragrant aroma of the eel. Please enjoy while warm.

A set of grilled dried stingray fin and dried firefly squid. Fragrant and flavorful as you chew. Perfect with sake or shochu.

A dish of eggplant and boiled pork with a spicy sauce. Juicy pork and eggplant are well coated with the spicy sauce. A flavor that goes well with drinks.

Offal, vegetables, and konjac are slowly simmered. Rich flavor based on miso and soy sauce. Please enjoy with shichimi togarashi.

Potato salad mixed with seaweed that has a scent of the sea. A piquant spiciness serves as an accent. Enjoy a flavor different from regular potato salad.

Pork shabu-shabu wrapped around crisp mizuna, seasoned with yuzu pepper mayonnaise. The refreshing spiciness of yuzu pepper is an accent. It's a light and refreshing dish.

Thick-cut nagaimo (mountain yam) grilled until fragrant and topped with mentaiko sauce. Enjoy the crispy and fluffy texture of the nagaimo.

A luxurious dish of Sawara (Spanish mackerel) baked with sea urchin on top. Enjoy the fluffy flesh and the rich flavor of sea urchin.

A dish of lightly seared fugu (pufferfish) meat, condensed with flavor by kelp curing. Characterized by its elegant taste and elastic texture. Pairs exceptionally well with sake.

Suntory's blended whisky. Characterized by a gorgeous aroma and a deep flavor.

Suntory's single malt whisky. Soft, gorgeous aroma and a sweet, smooth taste.

Single malt whisky made in a forest distillery. Refreshing aroma like young leaves and a crisp taste.

Whisky made at the foot of Mt. Fuji. Characterized by a clear taste and a sense of aging.

Nikka's single malt whisky. Gorgeous, fruity aroma and a smooth mouthfeel.

Nikka's single malt whisky. Characterized by a powerful, rich flavor and a sea-breeze-like aroma.

Mars Whisky's blended malt. Enjoy the complex, deep aroma and flavor.

Suntory's world whisky. A blend of the world's five major whiskies, characterized by its multi-layered taste.

Suntory's grain whisky. Light, subtly sweet aroma and a clean taste.

Local whisky from Akashi City, Hyogo Prefecture. Mild and easy-to-drink taste.

Nikka's pure malt whisky. Smooth mouthfeel and gorgeous aroma are in harmony.

Mars Whisky's blended whisky. Well-balanced and has a gentle taste.

Suntory's standard whisky. Dry aftertaste, pairs well with highballs.

Beer characterized by a refined, clear taste and a dry finish.

Shochu highball with oolong tea. Refreshing and pairs well with meals.

Shochu highball with green tea. Enjoy the aroma and astringency of the tea.

Shochu highball with jasmine tea. Refreshing to drink with its gorgeous aroma.

A drink mixed with corn silk tea. Has a fragrant flavor.

A classic sour with shochu and soda, with lemon added. Characterized by its refreshing acidity.

A sour with umeboshi (pickled plum). The plum's acidity and saltiness enhance the taste of the drink. Please crush the plum with the muddler while drinking.

Dry gin made in Kyoto. Based on rice spirit, it uses Japanese botanicals such as gyokuro and yuzu.

Craft gin mainly using small mandarins from Kagoshima Prefecture. The refreshing citrus aroma spreads.

Craft gin made with strawberries. Characterized by a sweet and fruity aroma.

Craft gin using hojicha (roasted green tea). The fragrant aroma of tea is fused with the flavor of gin.

Craft gin finished in cherry blossom barrels. You can feel the elegant aroma of cherry blossoms.

Suntory's Japanese craft gin. Uses 6 types of Japanese ingredients such as cherry blossoms, sencha, and sansho pepper.

Awamori aged for over 5 years (koshu). Enjoy the mellow, rich aroma and deep flavor.

One of Okinawa's representative awamori. Made with traditional methods, it has a solid taste.