Waketokuyama

Name: Waketokuyama
Address: 5 Chome-1-5 Minamiazabu, Minato City, Tokyo
Price range: ¥800 - ¥11000

Waketokuyama ~Seimei Menu~

★ 4.5 (367) $$$Pricey 📍 5 Chome-1-5 Minamiazabu, Minato City

Seasonal A La Carte Dishes

Tofu Skin Sashimi

湯葉刺身

Tofu skin sashimi with a rich, sweet soybean flavor and deep body. Its smooth texture is characteristic, and it is enjoyed refreshingly with wasabi soy sauce.

¥880 ≈ $6.00

Raw Sea Urchin Sashimi

生ウニ刺し

Raw sea urchin sashimi with a fresh, rich sweetness. Enjoy the melt-in-your-mouth texture and the aroma of the sea as they are.

¥4,950 ≈ $32.00

Assorted Sashimi (3 Kinds)

お造り三点盛り合わせ

An assortment of three types of fresh seafood recommended for the day. Enjoy the flavors of seasonal fish all at once.

¥2,750 ≈ $18.00

Assorted Sashimi (5 Kinds)

お造り五点盛り合わせ

An assortment of five types of fresh seasonal fish sashimi. A dish where you can savor the different textures and flavors of various fish.

¥4,950 ≈ $32.00

Thinly Sliced White Fish Sashimi

白身魚の薄造り

Thinly sliced sashimi of fresh white fish, so thin it's almost transparent. Enjoy the delicate texture and refined umami with ponzu sauce and condiments.

¥2,200 ≈ $14.00

Sea Urchin and Tofu Skin Chawanmushi

ウニと湯葉の茶碗蒸し

A luxurious chawanmushi combining rich sea urchin and smooth tofu skin. The delicate egg custard, infused with dashi, enhances the flavors of the ingredients.

¥1,500 ≈ $10.00

Snow Crab Chawanmushi

ズワイ蟹の茶碗蒸し

Chawanmushi containing sweet snow crab meat. The crab's umami dissolves into the broth, creating a fragrant dish.

¥1,800 ≈ $12.00

Abalone Grilled with Seaweed

鮑の磯焼き

Abalone grilled in its shell, locking in the aroma of the sea. Enjoy the simple, chewy texture and umami of the abalone.

¥3,850 ≈ $25.00

Abalone Cheese Grill

鮑のチーズ焼き

Abalone baked with cheese on top until fragrant. A Western-style dish where the umami of seafood and the richness of cheese are exquisitely matched.

¥3,850 ≈ $25.00

Abalone Liver Butter Grill

鮑の肝バター焼き

A rich dish grilled with a special butter sauce made from abalone liver. The slight bitterness of the liver and the flavor of butter enhance the abalone's umami.

¥3,850 ≈ $25.00

Today's Soup

本日のお椀

A daily changing soup made with seasonal ingredients. Enjoy the harmony of the delicately prepared broth's aroma and the seasonal ingredients.

¥1,100 ≈ $7.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A fluffy rolled omelet baked after being infused with plenty of dashi broth. The dashi juice spreads in your mouth, creating a gentle and refined taste.

¥1,100 ≈ $7.00

Tatami Iwashi (Dried Sardines)

たたみ鰯

Dried young sardines, lightly grilled. Their crispy texture and savory fish flavor are perfect as a snack with drinks.

¥880 ≈ $6.00

Special Select Wagyu Sukiyaki

特選和牛すき焼き

Sukiyaki with Goto Udon

A hot pot dish where premium select wagyu beef is simmered in a sweet and savory warishita. It includes Goto udon noodles, allowing you to enjoy the noodles infused with the meat's umami.

¥2,640 ≈ $17.00

Special Select Wagyu Steak

特選和牛ステーキ

A steak of special select wagyu beef, grilled to a fragrant finish. A luxurious dish where you can savor the sweet fat and tender texture unique to wagyu.

¥4,400 ≈ $28.00

Special Select Wagyu Shabu-Shabu

特選和牛しゃぶしゃぶ

Shabu-shabu where the finest select wagyu beef is dipped in dashi broth. Enjoy the melt-in-your-mouth umami of the meat with a refreshing sauce.

¥11,000 ≈ $70.00

Set Meal

Dessert is included with all dinner set menus.

Sub-Course

分膳

Sashimi Assortment Set Meal

A set meal featuring an assortment of fresh sashimi as the main dish. Served with rice, miso soup, and side dishes, you can fully savor seasonal fish.

¥5,280 ≈ $34.00

Simmered Seasonal Fish Set Meal

本日の魚の煮付御膳

A set meal featuring the day's catch of seasonal fish, simmered in a sweet and savory sauce. The fluffy fish and flavorful broth pair perfectly with rice.

¥4,730 ≈ $30.00

Special Select Wagyu Sukiyaki Set Meal

特選和牛すき焼き御膳

*Sukiyaki will be served with heat applied.

A luxurious set meal featuring special select wagyu beef sukiyaki as the main dish. Enjoy tender wagyu beef simmered in a sweet and savory sauce in a set meal style.

¥4,620 ≈ $30.00

Shrimp Over Rice

海老重

A rice bowl dish featuring shrimp. Plump shrimp are layered over rice and finished with a special sauce, creating a satisfying dish.

¥3,740 ≈ $24.00

Seimei Menu (Seasonal Course)

Appetizer: Hanaikada (Flower Raft)

先附花筏

One Shrimp, Lily Bulb, Angelica, Ginger, Kinome, Delicious Broth

A starter dish made with seasonal ingredients. Its colorful and delicate presentation, along with flavors that bring out the best of the ingredients, enhances the beginning of the course.

Warm Dish: Cod Milt Tamagewanmushi

温菜鯛白子玉蒸し

Jerusalem Artichoke Leaf Bud Sauce, Fried Jerusalem Artichoke, Wasabi

A warm steamed dish made with cod milt. The creamy cod milt and warm sauce combine for a rich and gentle flavor.

Assorted Appetizers

組肴

Gizzard Shad, Japanese Asparagus, Egg Yolk Vinegar, Flower Bud, Crazy Pea Hanamidango (Sea Bream Roe, Cherry Blossom Fu, Mugwort Castella) Ishijun Miso Pea Tofu, Sea Urchin, Peas, Cherry Blossom Ginger, Amber Jelly Sauce Beef Sansho Take, Wasabi Cherry Shrimp Sansho, Kinome Sauce

An assortment of seasonal sake appetizers. A dish beautifully arranged to be enjoyed visually and gastronomically with various ingredients in small portions.

Soup: Clear Broth Style

椀清汁仕立て

Ayu-namo Kuzu-uchi, Bamboo Shoot, Bracken, Shiitake Mushroom, Petal Ginger, Scallion

A clear soup made with a refined broth. Using seasonal fish and vegetables, it is finished with a fragrant and elegant taste.

Sashimi

造り

Cherry Sea Bream, Rockfish, Ark Shell Cherry Blossom Jelly, Tofu Skin, Japanese Asparagus, Cherry Carrot, Daikon Radish, Perilla Leaf, Angelica, Wasabi

Sashimi of seasonal seafood. Enjoy the umami of fresh fish with garnishes.

Medium Plate: Bamboo Shoot Assortment

中皿筍三昧

Kinome-age (Fried with Kinome), Kinome-yaki (Grilled with Kinome), Karashi-ae (Mustard Dressing) (Clams, Watercress, Angelica)

A dish where you can enjoy seasonal bamboo shoots prepared in various ways. From fried to grilled, you can fully savor the texture and aroma of bamboo shoots.

Main Dish: Abalone Grilled with Seaweed

進肴鮑磯焼き

Broad Bean Ground and Fried

Abalone grilled with a rich sea aroma. The abalone's umami is concentrated, and it pairs well with drinks.

Main Dish: Shellfish and Mountain Vegetable Shabu-Shabu

強肴貝山菜しゃぶ

Top Shell, Clam, Oyster, Wakame Seaweed, Burdock Root, Giboshi, Wild Garlic, Water Dropwort, Butterbur, Bud (or Sansho Pepper)

A dish where shellfish and mountain vegetables are enjoyed shabu-shabu style. The dashi from the shellfish and the slight bitterness of the mountain vegetables evoke the arrival of spring.

Meal: Spanish Mackerel and Vegetable Rice

御食事鰆菜ご飯

Rapeseed Blossoms, Soft-boiled Egg, Pepper

A mixed rice dish with Spanish mackerel and vegetables. The fragrant Spanish mackerel and seasonal vegetables' flavors permeate the rice.

Dessert: Seasonal Dessert

甘味季節のデザート

A seasonal dessert that concludes the course. Enjoy the lingering taste of the meal with seasonal fruits and Japanese sweets.

Beer / Cider

Draft Beer (The Premium Malt's Master's Dream)

A premium draft beer characterized by its deep richness and floral aroma. Enjoy it with its fine, delicate foam.

¥500~ ≈ $3.00

Bottled Beer

Standard bottled beer. Choose your favorite brand and enjoy it slowly with your meal.

¥800~ ≈ $5.00

All-free (Non-alcoholic Beer)

A non-alcoholic beer-like beverage that contains no alcohol. Even those who cannot drink alcohol can enjoy the feeling of beer.

¥800 ≈ $5.00

Ouse Winery Cider

Half bottle

A cider made at Ouse Winery in Fukushima Prefecture. A sparkling beverage that allows you to enjoy the refreshing acidity and fruitiness of apples.

¥3,000 ≈ $19.00

Sake (Cold / Hot)

Hiroki Tokubetsujunmai (Fukushima)

180ml

A special junmai sake from the renowned Fukushima prefecture sake, Hiroki. It is characterized by its rice umami and clean aftertaste, pairing exceptionally well with meals.

¥1,300 ≈ $8.00

Ibuki Tokubetsujunmai (Fukushima)

180ml

Local sake from Fukushima Prefecture. A junmai sake that allows you to enjoy its fresh aroma and the rich umami of the rice.

¥1,300 ≈ $8.00

Katsuyama Tokubetsujunmai (Miyagi)

180ml

A special junmai sake from Katsuyama Brewery in Miyagi Prefecture. Its elegant aroma and smooth mouthfeel enhance the flavors of food.

¥1,300 ≈ $8.00

Nihonhibiki Junmai-ginjyo (Yamagata)

300ml

A junmai ginjo sake from Yamagata Prefecture. It is characterized by its gorgeous ginjo aroma and clean taste.

¥2,000 ≈ $13.00

Hakkaisan Junmai-daiginjyo (Niigata)

300ml

A renowned Niigata prefecture sake, Hakkaisan's junmai daiginjo. Enjoy its clear, clean taste and elegant sweetness.

¥3,000 ≈ $19.00

Dassai23 Junmai-daiginjyo (Yamaguchi)

180ml

The highest grade of Yamaguchi prefecture's renowned sake, Dassai, "Polished to 23%." It is characterized by its honey-like sweetness and floral aroma, born from rice polished to the extreme.

¥3,000 ≈ $19.00

Hakkaisan Tokubetsuhonjyozo (Niigata)

Hot Sake / 180ml

Enjoy Hakkaisan's special honjozo sake served warm. Warming it up enhances the rice's umami and creates a mellow flavor.

¥1,000 ≈ $6.00

Spirits & Soft Drinks

Niseko Distillery ohoro GIN

A craft gin produced at the Niseko Distillery in Hokkaido. It has a rich botanical aroma and a refreshing taste.

¥1,200 ≈ $8.00

Chivas Regal Mizunara 18 Years

Scotch whisky aged in Mizunara oak barrels, native to Japan. It features a spicy, oriental aroma and a smooth taste.

¥2,200 ≈ $14.00

Kuromaru (Potato shochu)

A sweet potato shochu made with black koji. It has a rich flavor that allows you to enjoy the original sweetness and roasted aroma of sweet potatoes.

¥900 ≈ $6.00

Satsuma Kinzangura (Barley shochu)

A barley shochu aged at Kinzangura in Kagoshima Prefecture. It is characterized by the roasted aroma of barley and a clean aftertaste.

¥900 ≈ $6.00

Bunzou (Kumamoto)

Plum Wine

Plum wine made with "Bunzo," a Kuma shochu from Kumamoto Prefecture. It has a dry and deep flavor unique to shochu-based plum wines.

¥900 ≈ $6.00

Mineral water [Okuaidu Kaneyama]

Natural carbonated water (or natural water) sourced from Okuaizu Kaneyama. It has a mellow mouthfeel and pairs well with meals.

¥800~ ≈ $5.00

Japanese Kombucha

250ml

Fermented beverage kombucha. Characterized by its unique sourness and flavor from fermented tea, it is popular among health-conscious individuals.

¥1,400 ≈ $9.00

Wine

Kenzo Estate Sei (Sparkling)

"Sei," a sparkling wine from Kenzo Estate, offers delicate bubbles and elegant fruitiness.

¥15,000~ ≈ $96.00

Kenzo Estate Asatsuyu (White)

"Asatsuyu" is a white wine, primarily Sauvignon Blanc, characterized by its refreshing acidity and rich aroma.

¥12,000~ ≈ $77.00

Henriot Brut Souverain

The standard cuvée from the long-established Champagne house, Henriot. It is characterized by its white floral aroma and creamy texture.

¥2,000~ ≈ $13.00

Bonterra Chardonnay

A Chardonnay from California, made with organically grown grapes. Enjoy its rich fruitiness and toasty oak notes.

¥1,000~ ≈ $6.00

End of menu

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Place Information

★

4.5

367 ratings on Google Maps

$$$ Pricey

📍 5 Chome-1-5 Minamiazabu, Minato City

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