Ushikazu

A piece of high-quality Japanese black beef lightly seared and made into sushi. The sweetness of the fat and the umami of the meat melt in your mouth. Enjoy in one bite.

Freshly seared Japanese black beef, served with a special sauce and egg yolk. Characterized by its rich, creamy flavor and smooth texture. Break the yolk and mix well with the meat before eating.

A special sauce and Korean seaweed set to enjoy with seared yukke. The saltiness of the seaweed and the flavor of the sauce enhance the meat's umami. Recommended to wrap the meat with seaweed and eat.

An assortment of various cuts of A5 rank Japanese black beef. You can enjoy the differences in fatty sweetness and texture of each cut. Grill on the net and enjoy with your preferred sauce or salt.

Beef short ribs with abundant marbling. Very tender, with a rich fatty sweetness. Sear lightly and enjoy.

A classic beef rib cut for yakiniku. Juicy and allows you to enjoy the sweetness of the fat. Grill on the net until browned and enjoy.

Meat between the ribs, also known as Nakaochi Kalbi. It has a rich meat flavor and the sweetness of fat, with a slight chewiness. Grill well until fragrant and enjoy.

A dish topped with plenty of green onion and salt sauce on premium kalbi. The rich kalbi and refreshing green onion and salt have excellent compatibility. Please grill one side thoroughly so the green onions don't fall off and enjoy.

Kalbi seasoned with green onion salt sauce. The juicy meat juices and green onion flavor stimulate the appetite. Grill until fragrant on the net and enjoy.

Rib meat between bone-in kalbi, seasoned with green onion salt. Rich umami and saltiness pair well. Grill thoroughly and enjoy.

Lean red meat from the base of the hind leg. Low in fat, allowing you to savor the original flavor of the meat. Do not overcook; enjoy while tender.

Lean red meat from the waist to the hip area. Particularly tender among lean meats, with an elegant flavor. Recommended to be grilled to medium-rare.

A rare lean cut from the shoulder area. Features moderate marbling and a solid meat flavor. Lightly sear and enjoy.

A very tender lean cut from the center of the thigh. Fine-grained and has a light flavor. Be careful not to overcook and enjoy.

A classic dish of salted beef tongue. It has a unique texture and a refreshing umami. It is commonly eaten with lemon juice.

Beef liver. Characterized by its rich, deep flavor and unique texture. Please cook thoroughly until the center is done.

Beef's first stomach. White and thick, popular for its chewy, elastic texture. Grill well and enjoy the chewiness.

Beef's fourth stomach, also called Akasennmai. It is fatty, sweet, and has a rich flavor. It's delicious when grilled thoroughly to render some of the fat.

Beef's small intestine, cut into tubes. The fat inside bursts when cooked, making it juicy and sweet. Grill until the skin side is crispy and enjoy.

A condiment made with chopped green onions, salt, and lemon. It adds a refreshing flavor when placed on meat.

A condiment of chopped green onions and ponzu. It has acidity and allows you to enjoy fatty meat refreshingly.

The highest grade lean red meat, considered the most tender in beef. Low in fat, with an elegant and delicate flavor. Be careful not to overcook and enjoy the tenderness of the meat.

A premium cut from the back, considered the epitome of steak. Beautiful marbling, with an exquisite balance of fatty sweetness and meat umami. Sear lightly and enjoy.

A rare cut from the shoulder loin with particularly abundant marbling. Melts in your mouth with a rich umami. Enjoy the full flavor of the fat.

A rare cut from the back of the shoulder blade, with beautiful marbling. It is tender, with a unique texture and rich flavor. Please grill lightly and enjoy.

A very tender lean cut from the tip of the buttocks. It combines moderate marbling with the solid umami of lean meat. Recommended for those who want to enjoy the taste of meat.

A rare cut from the thigh with a high marbling ratio. It is juicy yet retains the characteristic flavor of thigh meat. A very popular cut for yakiniku.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. It has a good balance of spiciness and sourness, and is perfect as a palate cleanser during yakiniku.

Cucumber kimchi. Characterized by its crisp texture and refreshing spiciness.

Kimchi made from diced daikon radish. Enjoy the crunchy texture and sweet and spicy flavor.

A platter of assorted kimchi. Enjoy various flavors and textures at once.

Seaweed seasoned with sesame oil and salt. Fragrant and crispy, delicious on its own or wrapped with rice.

Boiled bean sprouts seasoned with sesame oil and seasonings. Crisp texture and a light flavor.

Boiled spinach seasoned with sesame oil, etc. Highly nutritious and has a mild flavor.

Namul made from simmered and seasoned bracken (wild vegetable). Characterized by its unique texture and flavor.

A refreshing namul made by tossing shredded daikon radish with vinegar, etc. Suitable for refreshing your palate.

A platter of assorted namul. Colorful and allows you to enjoy the flavors of various vegetables.

A restaurant's original salad using plenty of seasonal vegetables. A dish with good nutritional balance due to fresh vegetables.

A Korean-style salad featuring green onions as the main ingredient. Tossed with a slightly spicy dressing, it's delicious with meat.

A Korean-style salad made with sunny lettuce, cucumber, and other vegetables tossed in a sesame oil-based salt dressing. A classic yakiniku salad.

Leafy vegetables for wrapping grilled meat. It's healthy to wrap rice and miso with meat when eating.

Chilled sliced tomatoes. Refreshing and perfect for cleansing your palate.

Sliced onions. They become sweeter and more fragrant when grilled.

Thickly cut long green onions. When grilled, they become soft and sweet inside.

Garlic wrapped in foil with oil. Steamed on the grill, it has a fluffy texture.

Chewy mushrooms. They develop a unique texture and flavor when grilled.

Sliced pumpkin. It becomes sweet and fluffy when grilled slowly.

Flavorful shiitake mushrooms. They become fragrant when grilled and are delicious with a little soy sauce.

An assortment of various vegetables. Recommended for those who want to enjoy different types of grilled vegetables.

Fluffy cooked white rice. Excellent pairing with yakiniku.

Korean mixed rice with namul, meat, egg, and other ingredients on top of rice. Please mix well before eating.

A luxurious dish with fresh yukke (raw meat) on top of bibimbap. The sweetness of the meat and the ingredients blend together.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and hot ingredients. Mix well to create scorched rice and enjoy.

Stone-grilled bibimbap topped with yukke. The meat is slightly cooked by the heat of the stone pot, creating an exquisite flavor.

A Korean-style rice porridge with rice in a light soup. Easy to eat with a refreshing soup.

A rice porridge in a spicy soup (tegutan soup). The spiciness and umami stimulate the appetite.

A rice porridge made with com-tan (beef bone soup) simmered for a long time. Rich and mild flavor.

A chewy noodle dish served in cold soup. Refreshing after yakiniku. Add vinegar to your liking.

A soupless noodle dish with a sweet and spicy meat sauce. Mix well to coat the noodles with the sauce before eating.

Warm noodles in a spicy tegutan soup. The umami of vegetables and meat is dissolved in the soup.

Warm noodles in a rich beef bone soup (com-tan). Not spicy, with a mellow flavor.

A light soup with plenty of seaweed. Enjoy the aroma of the sea.

A mild soup with fluffy beaten egg.

A healthy soup with various vegetables. The sweetness of the vegetables is infused.

A spicy soup made with beef bone broth, chili peppers, and vegetables. A dish that provides stamina.

A milky white soup made by simmering beef bones for a long time. Rich in collagen and has a deep flavor.

Classic vanilla ice cream. Enjoy the rich milk flavor.

Rich chocolate ice cream.

Japanese green tea (matcha) flavored ice cream. A balance of bitterness and sweetness.

A sorbet-like ice cream with a refreshing citrus aroma of yuzu. Refreshing after a meal.

House wine served by the glass.

French red wine. Rich and tannic.

American red wine. A full-bodied wine with a characteristic vanilla aroma.

Italian red wine. Organic wine with a herbal aroma.

Spanish red wine. A high-quality, prestigious wine.

South African red wine. Fruity and rich.

South African red wine. Spicy and fruity.

American red wine. An easy-to-drink Merlot with a rich aroma.

American red wine. Fruity with low astringency.

Argentinian red wine. A Pinot Noir with a strong fruit aroma.