Union Sand Yard

An assortment of various appetizers, allowing you to enjoy a little bit of everything. Recommended for those who want to try different flavors, and typically enjoyed by sharing among several people.

A French-style salad of thinly sliced organic carrots flavored with cumin. Its refreshing taste and cumin aroma are characteristic and stimulate the appetite.

A dish of roasted eggplant sautéed with garlic and olive oil. The melt-in-your-mouth texture of the eggplant and the savory aroma of aglio e olio will whet your appetite.

A Middle Eastern fried dish based on chickpeas. Crispy on the outside and fluffy on the inside, it features a savory spice aroma. Enjoy with a sauce.

A smooth cream soup made by carefully simmering and pureeing seasonal vegetables. The natural sweetness and umami of the vegetables are concentrated, creating a heartwarming dish.

A French-style salad of finely shredded red cabbage, marinated. Its vibrant purple color and sweet and sour dressing enhance its texture and flavor. Also pairs well as a side dish for meat.

A refreshing dish of fresh new potatoes marinated with cumin. Enjoy the fluffy texture of the potatoes and the exotic aroma of cumin. Also perfect with wine.

A dish of Awaji Island onions, known for their sweetness, slowly roasted. You can fully enjoy the melt-in-your-mouth texture and the concentrated sweetness of the onions. Baked to a savory finish.

A dish featuring smooth homemade mashed potatoes topped with a runny soft-boiled egg. Mixing the egg yolk with the potatoes creates an even richer flavor. Simple yet satisfying.

Pork roast slow-cooked for 12 hours. The meat is surprisingly tender, and the special sauce based on soy sauce and butter adds a savory richness. Pairs perfectly with rice or bread.

A colorful Caprese salad combining fresh burrata cheese with sweet cherry tomatoes. The creamy burrata, the acidity of the tomatoes, and the aroma of basil create a perfect harmony. Ideal with wine.

A dish of duck breast slow-cooked for a long time, served with a special gravy sauce made with Monmonhara Damari soy sauce. The duck meat is moist and tender, and the flavorful sauce enhances its umami. A luxurious taste.

Carpaccio made with fresh fish directly from Toyosu Market, thinly sliced and finished with an onion-based vinaigrette sauce. The natural flavor of the fish and the refreshing sauce are perfectly harmonized. Ideal as an appetizer.

Fresh mussels steamed in orange wine. The soup, infused with the refreshing aroma of orange wine and the rich umami of the mussels, is also recommended for dipping bread.

A fragrant omelet baked with butter infused with French truffle and dried sardine dashi. The rich aroma of truffle and the deep umami of dried sardines blend together for a luxurious Japanese-Western fusion taste.

A Bismarck-style dish featuring fresh asparagus from Mitsu, boiled and topped with cured ham, a soft-boiled egg, and tartare sauce. The crispness of the asparagus, the runny egg, and the rich tartare create a perfect blend of flavors.

Flavorful potato fries made with long green onions, cream cheese, and porcini mushrooms. Crispy on the outside and fluffy on the inside, the umami of each ingredient is concentrated. Perfect with drinks.

Chewy gnocchi tossed in a creamy sauce luxuriously made with mozzarella cheese and truffle. The rich aroma of truffle and the creaminess of the cheese blend together for an elegant and rich flavor.

A piping hot soup full of umami, made with onions caramelized to a deep golden brown. Topped with bread and cheese and baked in the oven, you can enjoy its savory flavor and melted cheese. Warms you up on a cold day.

A tender yet chewy bavette steak served with Tasmanian mustard. It has a strong, natural meat flavor, with the spiciness of the mustard as an accent. A must-try for meat lovers.

A luxurious dish of carefully selected Wagyu beef thigh cutlet, topped with a rich demi-glace sauce. Crispy on the outside and juicy on the inside, the umami of the Wagyu beef fills your mouth. Perfect for a special occasion.

A dish of high-quality Kuroge Wagyu beef steak (pistecca) served with a fresh Mexican-style pico de gallo sauce made with tomatoes, onions, and herbs. The umami of the meat and the refreshing acidity and spiciness of the sauce are perfectly matched.

A sweet and flavorful dish made by mixing raisins soaked in rum with butter. Spreading it on bread or crackers enhances its deep flavor. Also perfect with wine.

A luxurious dish featuring carefully selected cured ham and several types of salami. Enjoy the distinct flavors and textures of each, which pair perfectly with wine and beer. Ideal as an appetizer or a light snack.

A platter featuring several types of carefully selected cheeses, changing daily. Enjoy the diverse flavors and textures of various cheeses, from hard to soft types. Perfect for wine pairing.

A healthy bowl made with an acai berry-based smoothie, topped with granola and fruits. It has a cold and refreshing taste and is rich in nutrients, making it perfect for breakfast or a light meal.

A smooth rare cheesecake with a rich yet refreshing taste, perfectly balancing sweetness and acidity. Ideal as a dessert after your meal.

A smooth and gently sweet pudding, carefully handmade. Rich in egg and milk flavors, it has a nostalgic taste. Perfect as a concluding dish after your meal.

A rich pudding that utilizes the natural sweetness and richness of pumpkin. It has a smooth texture, and the gentle flavor of pumpkin fills your mouth. A dessert that evokes a sense of the season.

A dish of chewy handmade 'pici' pasta tossed in a rich cream sauce luxuriously made with French truffle. The rich aroma of truffle and the creaminess of the sauce harmonize for a blissful taste.

A luxurious cream pasta generously made with fresh sea urchin. The rich umami and oceanic aroma of the sea urchin dissolve into the cream sauce, offering a deep richness and mellowness. A dish that sea urchin lovers cannot resist.

An ultimate cream pasta made with a luxurious whole box of fresh sea urchin. The sweetness and umami of the sea urchin are maximized, offering a blissful, melt-in-your-mouth experience. A dish befitting a special occasion.

A flavorful chitarra pasta made with fresh basil and spinach grown in Toyohashi. The chewy texture of the handmade chitarra and the refreshing aroma of basil and spinach stimulate the appetite. A dish that allows you to taste the umami of the vegetables.

Risotto baked to a savory crisp in the oven with plenty of cheese. Crispy on the outside and creamy on the inside, the rich, deep flavor and aroma of the cheese fills your mouth. Best served piping hot.