menufans

Unagi SasakI

うなぎ さゝ木

We will introduce you to our eel preparation process. Early in the morning, live eels arrive and are prepared. They are skewered, steamed until tender, and then dipped into our secret sauce from a long-established restaurant. They are then grilled with far-infrared rays until the surface is crisp and the inside is fluffy, releasing a fragrant aroma.

★ 3.8 (93) 📍 Japan, 〒143-0021 Tokyo, Ota City, Kitamagome, 2 Chome−1−6 高橋ビル １F

Lunch Menu

Lunch Hours: 11:30 AM - 2:30 PM (Last Order 2:00 PM) *Card payments are not accepted.

Weekday Set Menu
平日限定 御膳
1,800 yen (tax included)
An affordable set menu available only on weekdays during lunch. Includes a main dish, small side dishes, dessert, and a drink.
¥1,800~ ≈ $12.00
Special Premium Unaju (Eel over rice)
特上うな重
(Includes eel liver soup and pickles)
This is a boxed meal of grilled eel with sauce served over rice. The Special Premium is the most luxurious option with the largest portion of eel. Served with clear soup and pickles.
¥5,400~ ≈ $35.00
Premium Unaju (Eel over rice)
上うな重
(Includes eel liver soup and pickles)
This is a boxed meal of grilled eel with sauce served over rice. Served with clear soup and pickles.
¥4,300~ ≈ $27.00
Premium Unaju (Eel over rice)
上撰うな重
(Includes eel liver soup and pickles)
A boxed meal of grilled eel with sauce served over rice. The portion is smaller, but you can enjoy the traditional flavor. Served with soup and pickles.
¥3,700~ ≈ $24.00
Unadon (Eel bowl)
うな丼
(Includes soup and pickles)
This dish features grilled eel served over rice in a bowl. Served with soup and pickles.
¥3,300~ ≈ $21.00

Dinner Menu

Dinner Hours: 5:00 PM - 9:00 PM (Last Order 8:30 PM) *All prices include tax.

À la carte dishes

Today's Small Dish
本日の小鉢
(5-6 dishes)
Daily special small side dish. Perfect as a light snack using seasonal ingredients.
¥600 ≈ $4.00
Seasonal Specialty Dish
季節の一品
(3-4 dishes)
A specialty dish using seasonal ingredients.
¥950 ≈ $6.00
Sashimi
御造り
Assortment of fresh seafood sashimi. Please enjoy with wasabi soy sauce.
¥3,100 ≈ $20.00
Grilled Daisen Chicken
大山鶏炙り焼
(Sauce, Salt)
This is grilled Daisen chicken, a premium brand from Tottori Prefecture. It is juicy and flavorful.
¥1,100~ ≈ $7.00
Tamagoyaki (Rolled Omelet)
たまご焼
A traditional Japanese omelet made with plenty of dashi broth. It has a fluffy texture and a gentle sweetness.
¥600 ≈ $4.00
Pickles
香の物
Assortment of pickled seasonal vegetables. Suitable as a palate cleanser or with drinks.
¥660 ≈ $4.00
Chef's Salad
料理長サラダ
Chef's special fresh vegetable salad.
¥1,320 ≈ $8.00

Meal

Special Premium Unaju (Eel over rice)
特上うな重
The finest unaju, generously made with carefully selected eel.
¥4,600 ≈ $29.00
Premium Unaju (Eel over rice)
上うな重
A classic unaju (eel over rice) with fragrantly grilled eel. Served with soup and pickles.
¥3,500 ≈ $22.00
Premium Unaju (Eel over rice)
上撰うな重
Unaju (Eel over rice) with a smaller portion of eel.
¥2,900 ≈ $19.00
Unadon (Eel bowl)
うな丼
Eel dish served in a bowl-style.
¥2,500 ≈ $16.00
Unachū (Eel over rice with broth/tea)
うな茶
A dish where you pour broth or tea over grilled eel served on rice. Enjoy a refreshing taste.
¥2,500 ≈ $16.00
Daisen Chicken Aburi Unaju (Grilled Chicken and Eel Rice Bowl)
大山鶏炙り重
A rice bowl topped with fragrant grilled Daisen chicken.
¥2,000 ≈ $13.00
Eel liver soup
きも吸
A clear soup containing eel liver. It has a refined flavor.
¥300 ≈ $2.00
Red Miso Soup
赤だし
Miso soup made with red miso. It has a rich flavor.
¥400 ≈ $3.00

Eel dishes

Special Premium Kabayaki (Grilled Eel with Sauce)
特上蒲焼
Eel grilled with sauce until fragrant. It does not come with rice, making it perfect as a snack with drinks.
¥4,600 ≈ $29.00
Premium Kabayaki (Grilled Eel with Sauce)
上蒲焼
Grilled eel with sauce. Served as an à la carte dish without rice.
¥3,500 ≈ $22.00
Special Premium Shirayaki (Unseasoned Grilled Eel)
特上志ら焼
Eel grilled without sauce. Enjoy the original flavor of eel with wasabi soy sauce.
¥4,700 ≈ $30.00
Premium Shirayaki (Unseasoned Grilled Eel)
上志ら焼
Eel grilled without sauce.
¥3,600 ≈ $23.00
Unamaki (Eel rolled in omelet)
う巻
An omelet rolled with grilled eel as the core. The dashi-infused egg and eel are a perfect match.
¥3,000 ≈ $19.00
Grilled Eel Liver
きも焼
Grilled eel liver (offal) on a skewer. It has a unique bitterness and pairs well with Japanese sake.
¥750 ≈ $5.00

Course Meals

Eel Course
鰻のコース
All courses are available for 2 or more people. Please feel free to consult us for other arrangements.
A luxurious course meal centered around eel dishes.
¥9,000 ≈ $58.00
Japanese Style Course
和のコース
All courses are available for 2 or more people. Please feel free to consult us for other arrangements.
A course meal to enjoy seasonal Japanese cuisine.
¥8,000 ≈ $51.00

Drinks

YEBISU Draft Beer (Medium Tumbler)
ヱビス樽生中タンブラー
Draft beer of "YEBISU", a premium Japanese beer. Characterized by its rich flavor and aroma.
¥800 ≈ $5.00
Glass Wine Red/White
グラスワイン赤・白
Wine served by the glass.
¥800~ ≈ $5.00
Medium Bottle Beer
中瓶ビール
(ASAHI, SAPPORO)
Bottled beer. Choose from Asahi or Sapporo.
¥750~ ≈ $5.00
Sake
日本酒
We also offer rare local sake.
A traditional Japanese alcoholic beverage made from rice.
¥700 ≈ $4.00
Various Shochu
焼酎各種
(Barley, Sweet Potato, Rice)
A Japanese distilled spirit. Available in varieties such as barley, sweet potato, and rice.
¥800 ≈ $5.00
Various Chuhai (shochu highballs)
酎ハイ各種
Cocktail drinks made by mixing shochu with soda or other mixers.
¥700 ≈ $4.00
Various soft drinks
ソフトドリンク各種
Non-alcoholic beverages.
¥450 ≈ $3.00

Today's Recommendations

Appetizer
前菜
An assortment of dishes to enjoy at the beginning of your meal.
¥1,800 ≈ $12.00
Small Dish
小鉢
A small dish served on a small plate.
¥600~ ≈ $4.00
À la carte dishes
一品料理
Creative dishes using seasonal ingredients.
¥950~ ≈ $6.00
Assorted Sashimi and Fish Dishes (3 kinds)
お造り・魚料理 3点盛
Tuna and 2 other kinds
Assortment of 3 kinds of sashimi, including tuna.
¥3,100 ≈ $20.00
Flounder Sashimi
鮃造
Flounder
This is sashimi of flounder. It has a refined white fish flavor.
¥2,000 ≈ $13.00
Amberjack Sashimi
勘八造
Amberjack
This is sashimi of amberjack. It is a delicious fish with a good amount of fat.
¥2,000 ≈ $13.00
Stewed Apples and Strawberries
林檎のワイン煮と苺
Dessert (fruit, etc.)
Wine-stewed apple dessert, served with strawberries.
¥600 ≈ $4.00

End of menu

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Place Information

★
3.8
93 ratings on Google Maps
📍 Japan, 〒143-0021 Tokyo, Ota City, Kitamagome, 2 Chome−1−6 高橋ビル １F
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