《Flavor Characteristics》
Praised as "sweet and delicious fish meat!" We have succeeded in imparting the sweet aroma and taste unique to wild eels to farmed eels. The nutrient-rich fat accounts for 25% of the body fat, but due to its high quality, it is not at all greasy. The fish meat is bursting with thickness, and the fatty layers spread throughout, creating a melt-in-your-mouth sensation. There is no muddy odor whatsoever. Small bones are also not noticeable. You can savor the authentic taste, aroma, and texture not found in general farmed eels.
Served with clear eel liver soup and pickles.
The amount of eel varies by type.
Premium (1.5 tails)
特上 (一尾半)
An unaju (eel over rice) dish with 1.5 tails of Kabayaki-style domestic eel. Fluffily steamed and grilled with a fragrant sauce. Served with a clear eel liver soup and pickles.
¥6,400≈ $41.00
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Special (1 whole tail)
特 (一尾)
Unaju (eel over rice) made with one whole domestic eel. Prepared in the Kanto style with steaming, it's so tender it can be cut with chopsticks.
¥4,500≈ $29.00
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Matsumoto (3/4 tail)
松 (3/4尾)
A slightly lighter unaju using 3/4 of an eel. Suitable for those with smaller appetites or as a finishing dish after drinks.
¥3,500≈ $22.00
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The legendary brand eel, Kyosui Eel
Served with clear eel liver soup and pickles.
A brand of eel developed to have the sweet aroma and taste unique to wild eels.
Kyosui Premium (1.5 tails)
共水極上 (一尾半)
An unaju luxuriously made with 1.5 tails of the rare "Kyosui eel." Characterized by a sweet aroma like wild eel and a melt-in-your-mouth fatty umami.
¥9,400≈ $60.00
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Kyosui (1 whole tail)
共水 (一尾)
Unaju made with one whole "Kyosui eel." Enjoy its rich umami and sweetness without any gaminess.
¥6,500≈ $42.00
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Kabayaki, Shirayaki
A la carte dish without rice.
Domestic Premium (1.5 tails)
国産 特上 (一尾半)
Kabayaki (sauce-grilled) or Shirayaki (plain grilled) of 1.5 domestic eels. Enjoy the pure taste of eel as a snack with drinks.
¥6,100~≈ $39.00
Domestic Special (1 whole tail)
国産 特 (一尾)
Kabayaki or Shirayaki made with one whole domestic eel. Shirayaki can be enjoyed lightly with wasabi soy sauce or salt.
¥4,200~≈ $27.00
Kyosui Premium (1.5 tails)
共水 極上 (一尾半)
A luxurious dish made with 1.5 tails of the highest grade "Kyosui eel." Its high-quality fat makes it recommended to enjoy its sweetness even in Shirayaki style.
¥9,100~≈ $58.00
Kyosui Matsu (1 whole tail)
共水 松 (一尾)
A whole (1 tail) Kyosui eel, either Kabayaki or Shirayaki style. It has no muddy odor, allowing you to enjoy the eel's delicate natural flavor.
¥6,200~≈ $40.00
A la carte dishes
Unazuku (eel and cucumber salad)
うざく
A dish of chopped Kabayaki-style eel and cucumber dressed with vinegar. The vinegar cuts through the eel's richness, making it an ideal appetizer.
¥2,000≈ $13.00
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Umaki (eel omelet)
うまき
A rolled omelet with Kabayaki-style eel rolled inside. The gentle sweetness of the egg pairs perfectly with the eel sauce.
¥1,300≈ $8.00
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Assorted Yakitori
焼き鳥盛り合わせ
Five skewers
A set of five skewers of grilled chicken. The fragrant grilled chicken is a perfect accompaniment to drinks.
¥1,800≈ $12.00
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Assorted Pickles
お新香盛り合わせ
An assortment of pickled seasonal vegetables. Perfect for cleansing the palate.
¥950≈ $6.00
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Daikon and Scallop Salad
大根と貝柱のサラダ
Homemade Dressing
A salad made with crisp daikon radish and scallop meat. Served with our homemade dressing.
¥750≈ $5.00
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Appetizer of the Month
今月の前菜
A small dish made with seasonal ingredients that change monthly.
¥650≈ $4.00
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Eel Chawanmushi (steamed egg custard)
鰻入り茶碗蒸し
A Japanese steamed egg dish (custard) with eel. Enjoy the dashi broth flavor and the richness of the eel.
¥650≈ $4.00
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Otoshi (pre-meal snack)
お通し
The first dish served as a seating charge.
¥350≈ $2.00
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Limited quantity available today
Available in limited quantities
Hida Beef A5 Rank (1 skewer)
飛騨牛A5ランク (一本)
Yakitori skewers made with A5 rank Hida beef. Characterized by the rich sweetness of the fat and tender meat.
¥900≈ $6.00
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Bone Crackers
骨せんべい
Crispy fried eel backbone snacks. Lightly salted, rich in calcium, and pairs well with drinks.
¥600≈ $4.00
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Tori Wasa (chicken with wasabi)
鳥わさ
Fresh chicken lightly blanched and dressed with wasabi soy sauce.
¥700≈ $4.00
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Kimo Wasa (liver with wasabi)
肝わさ
Boiled eel liver served with wasabi soy sauce. Its unique bitterness and texture pair well with Japanese sake.
¥750≈ $5.00
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Grilled Liver (1 skewer)
肝焼き (一本)
Eel liver (kimo) skewered and grilled with a sweet soy-based sauce. The exquisite balance of its slight bitterness and the sauce's sweetness.
¥750≈ $5.00
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Beverages
Asahi Super Dry (Medium Bottle)
アサヒスーパードライ 中瓶
A representative Japanese dry lager beer.
¥800≈ $5.00
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Tokubetsu Honjozo Riki
特別本醸造 力
1 Go (approx. 180ml)
A crisp and refreshing Japanese sake.
¥750≈ $5.00
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Junmai Ginjo Riki
純米吟醸 力
1 Go (approx. 180ml)
A Japanese sake that allows you to enjoy the richness of the rice and its floral aroma.
¥950≈ $6.00
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Junmai Daiginjo Riki
純米大吟醸 力
A high-grade Japanese sake with a refined taste, free of impurities, achieved by a high rice polishing ratio.
¥1,500≈ $10.00
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Kyosui
共水
Japanese sake selected to pair with Kyosui eel.
¥1,300≈ $8.00
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Various Shochu
各種焼酎
Sweet Potato, Barley
A Japanese distilled spirit. Enjoy it on the rocks, with water, or with hot water.
