Umisachi

Name: Umisachi
Address: Minato City, Mita, 3 Chome−2−7 角田ビル １Ｆ, Tokyo
Price range: ¥100 - ¥1900

A specialty restaurant for seafood bowls, using carefully selected ingredients sourced from Hakodate's long-established purveyors, such as Uni Murak Murakami.

★ 4.2 (48) 📍 Minato City, Mita, 3 Chome−2−7 角田ビル１Ｆ

Side Menu

A little salmon roe with yam and negitoro

いくらちょっぴり山かけねぎとろ

A classic snack that's sticky and delicious.

A small bowl combining salmon roe, grated yam, and negitoro. Enjoy the sticky texture and seafood umami. Perfect as a snack with drinks.

¥980 ≈ $6.00

Okra chili oil

オクラー油

Okra meets chili oil.

Chopped okra topped with chili oil (chili oil with ingredients). It's characterized by its spicy and fragrant flavor and the okra's slimy texture.

¥390 ≈ $2.00

Slimy avocado salad

ネバネバアボカドサラダ

Avocado, okra, natto, takuan (pickled radish). With a kick of wasabi.

A salad combining slimy ingredients like avocado, okra, and natto. The texture of takuan and the flavor of wasabi add a nice accent.

¥730 ≈ $5.00

Umisachi's plum and cucumber

うみさちの梅きゅう

For snacks or as a topping.

A refreshing dish combining cucumber and plum paste. It's a popular palate cleanser and accompaniment to drinks.

¥390 ≈ $2.00

Crab and tobiko potato salad

かにととびこのポテトサラダ

A refined potato salad topped with crab and tobiko.

A potato salad topped with crab meat and tobiko (flying fish roe). It's a luxurious taste with a popping texture and seafood flavor.

¥600 ≈ $4.00

Raw sea urchin (topping 15g)

生うに (トッピング 15g)

Premium raw sea urchin from the waters off Hokkaido. Sourced from Hakodate's long-established purveyors, such as Uni Murak Murakami.

Fresh raw sea urchin. A luxurious ingredient characterized by its rich sweetness and creamy texture. Enjoy it as is or on a rice bowl.

¥1,900 ≈ $12.00

Seafood bowl

Tuna and salmon jewel bowl

まぐろとサーモンの宝石丼

Generously topped with tuna, salmon, and six other types of seafood, allowing you to enjoy a variety of flavors and textures. Ingredients: Tuna, salmon, salmon roe, crab, negitoro, scallop, surf clam, tobiko, cucumber, sesame seeds

A rice bowl topped with colorful seafood, including tuna and salmon. This visually appealing dish allows you to enjoy various ingredients at once.

¥1,800~ ≈ $12.00

Soft-boiled egg and slimy seafood bowl

温玉ネバとろ海鮮丼

A healthy and satisfying "slimy and sticky" seafood bowl. Includes tuna, salmon, negitoro, okra, and cucumber, topped with a soft-boiled egg and grated yam. Ingredients: Tuna, salmon, negitoro, grated yam, okra, cucumber, tobiko, sesame seeds, soft-boiled egg

A rice bowl combining seafood with slimy ingredients like okra and yam. Mixing well creates a unique texture where the ingredients meld together.

¥1,800~ ≈ $12.00

Yam-kake salmon and tuna bowl

山かけサーモンまぐろ丼

Carefully selected yam with strong stickiness and sweetness, combined with seafood. Ingredients: Tuna, salmon, grated yam, tobiko, cucumber, sesame seeds

A rice bowl topped with grated yam (tororo) over tuna and salmon. The smooth texture of the yam enhances the umami of the seafood.

¥1,600 ≈ $10.00

Yam-kake tuna bowl

山かけまぐろ丼

Ingredients: Tuna, grated yam, tobiko, cucumber, sesame seeds

A rice bowl topped with generous amounts of grated yam over tuna slices. The rich flavor of tuna and the refreshing yam are a perfect match.

¥1,500 ≈ $10.00

Yam-kake salmon bowl

山かけサーモン丼

Ingredients: Salmon, grated yam, tobiko, cucumber, sesame seeds

A rice bowl combining fatty salmon with grated yam. It has a smooth texture and is a dish that makes you want to keep eating.

¥1,500 ≈ $10.00

Two-color bowl

二色丼

A classic menu item that allows you to simply enjoy tuna and salmon. Ingredients: Tuna, salmon, tobiko, cucumber, sesame seeds

A rice bowl featuring two popular toppings, tuna and salmon. Recommended for those who want to simply enjoy the distinct flavors of each.

¥1,600 ≈ $10.00

Rich Tekka bowl

濃厚鉄火丼

Ingredients: Tuna, tobiko, sesame seeds

A luxurious rice bowl generously topped with tuna slices. You can fully savor the original flavor of tuna.

¥1,600 ≈ $10.00

Rich salmon bowl

濃厚サーモン丼

Ingredients: Salmon, tobiko, sesame seeds

A rice bowl generously made with salmon. Characterized by the sweetness of the fat and its melt-in-your-mouth texture.

¥1,600 ≈ $10.00

Add-on seasonings

Sriracha sauce

シラチャーソース

A spicy chili sauce originating from Thailand. It has a strong garlic flavor and is recommended for changing up the taste.

¥100 ≈ $1.00

Plum and bonito

梅かつお

A seasoning made by combining dried bonito flakes and dried plum. Adds a refreshing sourness and umami.

¥100 ≈ $1.00

Eating chili oil

食べるラー油

Chili oil with ingredients like fried garlic. Characterized by its crunchy texture and fragrant spiciness.

¥100 ≈ $1.00

Simmered nori seaweed

のり佃煮

Nori seaweed simmered in soy sauce and sugar to a sweet and savory flavor. A classic taste that pairs well with rice.

¥100 ≈ $1.00

Yukke sauce

ユッケソース

A sweet and spicy gochujang-based sauce. When drizzled over seafood, it creates a Korean-style yukke flavor.

¥100 ≈ $1.00

Wasabi mayonnaise

わさびマヨネーズ

A sauce made by mixing mayonnaise and wasabi. It has a mellow taste with a pungent kick.

¥100 ≈ $1.00

Add to seafood bowl: Ochazuke

Dashi chazuke set

だし茶漬けセット

Add to your seafood bowl: Ochazuke set Ochazuke set (with seared tataki) +400 Dashi set (free during lunch time)

A set to pour dashi broth over leftover rice and seafood at the end of your meal. The warm broth is gentle on the stomach and easy to eat.

¥150 ≈ $1.00

Kelp-cured sea bream

真鯛昆布締め

Sea bream sandwiched with kelp and aged. The umami of the kelp infuses the fish, offering a sticky texture and deep flavor.

¥650 ≈ $4.00

Seared salmon belly

炙りサーモンハラス

The fattiest part of the salmon (belly) is seared. It's characterized by its fragrant aroma and melt-in-your-mouth fatty sweetness.

¥350 ≈ $2.00

Seared salmon tataki

サーモンの炙りなめろう

Salmon is pounded with miso and seasonings, then seared on the surface. The richness of the miso and the seared aroma pair well with sake.

¥500 ≈ $3.00

Simmered seafood

魚貝しぐれ煮

A preserved food made by simmering seafood with ginger in soy sauce and sugar to a sweet and savory flavor. Perfect with rice.

¥100 ≈ $1.00

Add sushi rice

すし飯追加

Free for the first time

Refill of rice seasoned with vinegar.

Chopped wasabi (on table)

刻みわさび(卓上)

Chopped stem wasabi seasoning. Enjoy its crisp texture and refreshing spiciness.

Drinks

Sake: Standard 180ml bottle

日本酒定番の一合瓶

A brewed alcoholic beverage made from fermented Japanese rice. Depending on the brand, it can have fruity aromas or a crisp taste.

¥300~ ≈ $2.00

Draft beer Ichiban Shibori

生ビール一番搾り

Japan's representative lager beer. Characterized by the umami of 100% malt and a clean finish.

¥700 ≈ $4.00

Junmai lemon sour

純米れもんサワー

A lemon sour based on sake. A refreshing cocktail combining the richness of sake with the tartness of lemon.

¥600 ≈ $4.00

Highball Riku

ハイボール陸

A drink made by mixing whiskey with soda water. Its crispness cuts through the richness of oily food, making it a great pairing with seafood.

¥700 ≈ $4.00

Oolong highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It's refreshing and easy to drink, popular as a meal accompaniment.

¥500 ≈ $3.00

Green tea highball

緑茶ハイ

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea mellow the shochu's strong flavor, making it smooth to drink.

¥500 ≈ $3.00

Non-alcoholic beer

ノンアルコールビール

A non-alcoholic, beer-flavored carbonated beverage. Allows those who don't drink alcohol to enjoy the sensation of beer.

¥500 ≈ $3.00

Orange juice

オレンジジュース

A sweet and sour juice made from orange juice.

¥300 ≈ $2.00

Oolong tea

烏龍茶

A type of Chinese tea with a fragrant aroma and a clean aftertaste.

¥300 ≈ $2.00

Glass white wine

グラスワイン白

Wine made from white grapes. It has a refreshing acidity and pairs well with seafood dishes.

¥900 ≈ $6.00

End of menu

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Place Information

★

4.2

48 ratings on Google Maps

📍 Minato City, Mita, 3 Chome−2−7 角田ビル１Ｆ

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