Ubou Machiya Branch

The tender, fatty part at the base of the beef tongue, characterized by its unique chewiness and umami. Enjoy with a squeeze of lemon for a refreshing taste.

A particularly thick, tender, and rare part of the first stomach of a cow (mino). Characterized by its firm texture and mild flavor, enjoy the original taste of the ingredients with salt.

A lean cut of sirloin from a cow, particularly tender and with less fat. While light, it is packed with the umami of the meat. Enjoy the original taste of the meat with salt. Delicious with our special sauce if desired.

Premium Kuroge Wagyu A4-A5 grade sirloin, characterized by fine marbling and a melt-in-your-mouth texture. The umami of the meat and the sweetness of the fat spread in your mouth. Enjoy with salt or our special sauce.

A premium cut of rib loin from Kuroge Wagyu, luxuriously thick-cut. The delicate sweetness of the fat and the balance with the lean meat are exquisite, and grilling releases juicy meat juices. Enjoy the natural sweetness and flavor of the meat with salt.

The diaphragm of a cow, combining the texture of red meat with the rich umami of offal. Very tender and juicy, it pairs exceptionally well with rice. Enjoy with salt or our special sauce.

Kalbi from the belly of Kuroge Wagyu, particularly beautiful with marbling and a melt-in-your-mouth texture. The sweetness of the fat and the umami of the meat are rich, making it a consistently popular yakiniku staple. Enjoy with salt or our special sauce.

We offer the special zabuton, a rare cut from the chuck roll, from which only a small amount can be obtained from a whole cow. Characterized by fine marbling, it is extremely tender and has a delicate, sweet fatty flavor. Enjoy with salt, green onion salt, or our special sauce.

The diaphragm of a cow, combining the texture of red meat with the rich umami of offal. Very tender and juicy, it pairs exceptionally well with rice. Enjoy with salt or our special sauce.

Thick-cut pork belly grilled until crispy, then wrapped in sanchu (lettuce) and green onion salad. A Korean-style yakiniku dish where the fragrant pork and refreshing vegetables create a perfect balance. Healthy yet satisfying.

Fresh squid grilled with our special sauce or salt. Enjoy its plump texture and natural squid umami. The fragrant aroma of the sea whets the appetite and makes it a perfect snack with drinks.

Juicy chicken thigh meat, grilled fragrantly with our special sauce or salt. The skin is crispy, and the meat is tender and juicy, allowing you to fully enjoy the chicken's umami. A popular dish for all ages, pairing well with rice and drinks.

Garlic, slowly grilled in foil, becomes sweet and tender with a fluffy texture. Its unique aroma whets the appetite, and eating it with yakiniku offers a flavorful experience. Also ideal for boosting stamina.

Shiitake mushrooms grilled in foil, concentrating their umami with a unique aroma and texture. Juicy and plump, they are a perfect palate cleanser with meat dishes. Simple preparation highlights the natural flavor of the ingredients.

Pumpkin that becomes sweeter and tender when grilled, with a melt-in-your-mouth texture. The contrast between the fragrant grilled surface and the moist interior is appealing. Eating it between meat dishes refreshes the palate.

Shiitake mushrooms grilled over charcoal, concentrating their fragrant aroma and juicy umami. Thick and satisfying, you can also enjoy their texture. Eating them between bites of yakiniku refreshes your palate.

Onions that become sweeter and tender when grilled, with a melt-in-your-mouth texture. Their fragrant aroma whets the appetite and pairs perfectly with yakiniku. Simple seasoning allows you to enjoy the deliciousness of the ingredients.

Long green onions that become sweeter when grilled, offering a crisp texture and fragrant flavor. They are also a perfect accent to meat dishes and stimulate the appetite. Ideal as a simple palate cleanser with yakiniku.

Beef intestines with a unique chewy texture and sweet fat. Simply grilled with salt, you can fully enjoy the original umami and aroma of the intestines. Pairs perfectly with drinks.

Beef intestines seasoned with our special miso sauce and grilled. The richness and sweetness of the miso enhance the umami and sweetness of the intestines, pairing perfectly with rice and drinks. The fragrant aroma whets the appetite.

The first stomach of a cow, characterized by its firm texture. Simply grilled with salt, you can fully enjoy the plain yet deep umami and unique texture of mino. It's also perfect as a palate cleanser during yakiniku.

Mino seasoned with our special miso sauce and grilled. The rich flavor of the miso combined with the chewy texture of the mino stimulates the appetite. A dish that goes well with rice and is also a perfect snack with drinks.

Fresh beef liver grilled with salt. Melts in your mouth with a rich, distinct liver flavor. Lightly grilled to enjoy the liver's original taste to the fullest.

Fresh beef liver seasoned with our special miso sauce and grilled. The richness and sweetness of the miso pair well with the liver's rich umami, making it a dish that goes well with rice. Lightly grilled to enjoy the harmony of liver flavor and miso.

The heart of a cow, characterized by its plump, elastic texture and mild flavor. Simply grilled with salt, you can fully enjoy the original umami and chewiness of the heart. Also recommended for those concerned about cholesterol.

Sashimi of senmai (third stomach of a cow), with its unique chewy texture and completely mild, refreshing taste. Enjoy with our special sweet miso or gochujang. Also a perfect palate cleanser during yakiniku.

Our homemade special dressing. Pairs perfectly with fresh green salads and meat dishes. Enjoy the taste of our restaurant at home. *Spicy version also available.

Napa cabbage kimchi, a representative Korean pickle, fermented with a special yangnyeom sauce made from chili peppers, garlic, and seafood umami. It has a deep richness and sourness amidst the spiciness, stimulating the appetite. Pairs perfectly with yakiniku.

A refreshing kimchi made by pickling cucumbers in our special yangnyeom sauce. Features the crisp texture of cucumbers and a spicy, refreshing flavor. Perfect as a palate cleanser with yakiniku or as a snack with drinks.

A platter of assorted kimchis, offering a variety of tastes and textures. Contents vary depending on the day's selection, such as napa cabbage kimchi, kkakdugi (radish kimchi), and oi kimchi (cucumber kimchi). Perfect with yakiniku.

A simple namul made by tossing bean sprouts with sesame oil and salt. The fragrant sesame oil and the natural sweetness of the bean sprouts stimulate the appetite. Perfect as a palate cleanser or an accent to yakiniku.

A dish featuring a variety of namul, allowing you to enjoy the different textures and flavors of various vegetables. Contents vary depending on the day's selection, such as bean sprouts, spinach, and bracken. Recommended as a palate cleanser with yakiniku or as a healthy dish.

A generous salad made with plenty of fresh vegetables. Enjoy with our special dressing for a refreshing taste. Pairs well with yakiniku and is recommended for those who want to eat vegetables with their meat.

A small salad made with plenty of fresh vegetables. Enjoy with our special dressing for a refreshing taste. Pairs well with yakiniku and is recommended for those who want to eat vegetables with their meat.

A crisp salad made with finely shredded long green onions tossed in our special dressing. The flavors of sesame oil and salt are prominent, and it refreshes your palate when eaten with yakiniku. It pairs exceptionally well with samgyeopsal.

A salad primarily featuring fresh sanchu (lettuce). The crisp texture of the leafy greens and our special dressing stimulate the appetite. You can wrap yakiniku in it or eat it as is for a palate cleanser, offering various ways to enjoy it.

Fresh sanchu (lettuce) served with garlic and green chili, perfect for enjoying with yakiniku. Wrapping meat in sanchu with these condiments creates a burst of textures and flavors, enhancing the yakiniku experience.

A Korean delicacy made by seasoning cod innards with chili peppers, garlic, and sesame oil. Features a chewy texture and a spicy, rich umami. Perfect as a snack with drinks or as a side with rice.

Simply sliced, chilled fresh tomatoes. The natural sweetness and acidity of the tomatoes refresh your palate, making them a great palate cleanser during yakiniku or when you have a poor appetite. Enjoy with a pinch of salt if desired.

Tender pork trotters simmered for a long time. Rich in collagen with a chewy texture. Enjoy with our special sweet and spicy miso sauce. Said to be good for beauty.

Crispy Korean seaweed seasoned with sesame oil and salt. Features a crispy texture and a hint of saltiness, perfect for eating with rice or as a snack on its own. Also a great accompaniment to drinks.

A traditional Korean mixed rice dish with namul, meat, and egg on top, served with gochujang (spicy miso). The colorful variety of ingredients and the spicy flavor stimulate the appetite. A well-balanced dish.

Bibimbap served in a piping hot stone bowl with rice and ingredients. Features the fragrant aroma of scorched rice and the varied textures created by mixing the ingredients. Adding cheese topping enhances the creaminess and richness.

A Korean-style porridge with rice and fluffy eggs dissolved in a gentle soup. Served piping hot, it's light yet deeply flavorful and easy on the stomach. Recommended for those who don't like spicy food or as a finishing dish.

A classic Korean dish of spicy soup with beef and various vegetables, served with rice. The perfect balance of chili spiciness and beef umami warms the body. Recommended when you need to boost your stamina.

A hearty Korean dish of rich, milky white soup made by simmering beef bones for a long time, served with rice and beef tail meat. Rich in collagen, it's light yet deeply flavorful and savory. Warms you from the inside. Can also be changed to udon.

A classic Korean noodle dish featuring a light beef bone broth, chewy noodles, and toppings like boiled egg, cucumber, and pear. Known for its refreshing taste and smooth noodle texture. Perfect as a finishing dish after yakiniku.

A large portion of rice. Enjoy with yakiniku or other dishes. Freshly cooked, fluffy rice pairs well with any meal.

A medium portion of rice. Enjoy with yakiniku or other dishes. Freshly cooked, fluffy rice pairs well with any meal.

A small portion of rice. Enjoy with yakiniku or other dishes. Freshly cooked, fluffy rice pairs well with any meal.

A Chinese-style egg drop soup with a gentle chicken broth base and fluffy beaten eggs. Light yet rich, it's easy on the stomach. Perfect as a palate cleanser during yakiniku or as a finishing dish.

A light, salty soup with plenty of seaweed. The oceanic aroma of seaweed and the flavor of sesame oil whet the appetite. Perfect as a palate cleanser during yakiniku or as a finishing dish, it warms the body.

A spicy and rich traditional Korean soup made by simmering beef and various vegetables. The spiciness of the chili peppers and the umami of the beef blend together, warming you from the inside. It's also delicious with rice added to make it a kkupa.

A rich, milky white soup made by simmering beef bones for a long time, with tender beef tail meat. Rich in collagen, it's light yet deeply flavorful and savory. Warms you from the inside and is perfect for replenishing nutrients.

A classic ice cream with a smooth texture and rich vanilla aroma. Perfect as a dessert to refresh your palate. Simple yet satisfying.

Suntory's Premium Malt's draft beer. Known for its fragrant aroma, deep richness, and creamy head. Perfect for washing down the greasiness of yakiniku and refreshing your palate.

A refreshing highball made by mixing Suntory Kakubin with soda water. The rich aroma of whiskey and the crispness of the soda water are perfectly matched, further enhancing the flavor of yakiniku. A classic, clean-tasting drink.

A spicy and refreshing highball made by combining spicy ginger ale with whiskey. The ginger aroma whets the appetite and pairs perfectly with yakiniku. Recommended for those who want to try a different kind of highball.

A refined and mellow highball made by mixing Ballantine's Scotch whisky with soda water. Known for its rich aroma and balanced flavor, it holds its own against the rich taste of yakiniku. For when you want to feel a little luxurious.

A delicate and profound highball made by mixing Japanese whiskey with soda water. Enjoy the mellow and complex aroma and taste unique to whiskey, nurtured by Japanese nature. An elegant drink that pairs well with Japanese cuisine and yakiniku.

Non-alcoholic beer-like beverage with zero alcohol, zero calories, zero sugar, and zero purines. It has the refreshing crispness of beer, allowing those who are driving or abstaining from alcohol to enjoy a toast with yakiniku.

A smooth drink made by mixing shochu with oolong tea. The fragrance of oolong tea washes away the greasiness of yakiniku, refreshing your palate. A classic, easy-to-drink choice that pairs well with any meal.

A refreshing Japanese-style drink made by mixing shochu with green tea. The astringency and aroma of green tea mellow the greasiness of yakiniku, refreshing your palate. Popular among health-conscious individuals.

A mellow and gentle drink made by mixing shochu with fragrant corn tea. The sweet, roasted aroma of corn tea complements the flavors of yakiniku without overpowering them, refreshing your palate. Pairs well with Korean cuisine.

A classic sour drink made by mixing shochu with soda water and fruit juice. Available in various flavors, its sweetness and sourness neutralize the greasiness of yakiniku and refresh your palate. An easy-to-enjoy drink.

A refreshing and classic sour made with shochu, soda water, and lemon. The sourness of the lemon and the crispness of the soda water thoroughly wash away the greasiness of yakiniku and stimulate your appetite. A popular drink that goes well with any meal.

A bittersweet and refreshing sour made with shochu, soda water, and grapefruit. The characteristic acidity and bitterness of grapefruit refresh your palate and cut through the greasiness of yakiniku. Recommended when you want something light.

A sweet and sour, fruity sour made with shochu, soda water, and Kyoho grapes. Features the rich sweetness and aroma of Kyoho grapes, enjoyable even as a dessert. Pairs well with yakiniku, especially popular with women.

A sweet and sour, fruity sour made with shochu, soda water, and apricot flavor. Features the gentle aroma and mellow sweetness of apricot, stimulating the appetite. Also a good palate cleanser during yakiniku.

A sweet and sour, gorgeously fragrant sour made with shochu, soda water, and cassis (blackcurrant). The rich fruitiness of cassis mellows the greasiness of yakiniku, refreshing your palate. It's a popular choice, especially among women.

A sweet and sour, mellow sour made with shochu, soda water, and Calpis (lactic acid drink). Features the gentle sweetness and refreshing quality of Calpis, enjoyed by both children and adults. It coats the greasiness of yakiniku, making it smoother to drink.

A sweet and sour, refreshing sour made with shochu, soda water, and umeshu (plum wine). The refreshing aroma and sweetness of plum wash away the greasiness of yakiniku, refreshing your palate. Recommended as an aperitif or with meals.

A sour drink made with shochu, soda water, and umeboshi (pickled plum). The saltiness and sourness of the umeboshi neutralize the greasiness of the grilled meat, refreshing your palate. It's perfect for a palate cleanser between bites of yakiniku.

A sour made with shochu, soda water, and Okinawan shikuwasa (citrus). Features a refreshing acidity and unique aroma. The fresh acidity of shikuwasa cleanses the greasiness of yakiniku and stimulates the appetite. Recommended when you want to feel like you're in the tropics.

A classic combination of the non-alcoholic beer-like drink 'Hoppy' mixed with shochu. It has a beer-like flavor but is low in calories and sugar, making it a refreshing choice. Pairs perfectly with yakiniku.

A smooth and mellow drink made by mixing whiskey with water. Allows you to gently enjoy the original flavor of whiskey, perfect for savoring slowly between bites of yakiniku. Also enjoyed as a drink with meals.

Shochu with Water

Sweet potato shochu with water, releasing the original sweetness and aroma of sweet potato. Mellow in taste and pairs well with the rich flavors of yakiniku. Recommended for those who want to savor the flavor of sweet potato shochu.

A traditional Korean alcoholic beverage made from rice, with a slight carbonation and cloudy appearance. It has a subtle sweetness and sourness, with a mellow mouthfeel that gently complements the richness of yakiniku. Low in alcohol content and easy to drink.

A traditional Japanese alcoholic beverage made from rice and rice koji. While flavors vary by brand and type, it generally features a delicate and profound aroma and umami. Drinking sake between bites of yakiniku refreshes the palate and enhances the meat's flavor.