Unagi Obana

Name: Unagi Obana
Address: 5 Chome-33-1 Minamisenju, Arakawa City, Tokyo 116-0003, Japan, Tokyo
Price range: ¥440 - ¥6600

NOTE 1. All eel dishes must be ordered at the same time. Extra dishes non-eel may be ordered later. 2. We do not accept cregit cards and foreign currency.

★ 4.3 (1,386) $$$Pricey 📍 5 Chome-33-1 Minamisenju, Arakawa City, Tokyo 116-0003, Japan

Eel Dishes

1. UNA-JYU うな重

Grilled eel with teriyaki sauce on a bed of rice. (served with a small dish of japanese pickles)

Grilled freshwater eel glazed with a sweet soy-based sauce, served over steamed rice in a lacquered box. Rich, savory, and tender. A classic Japanese luxury dish.

¥6,600~ ≈ $42.00

2. KABAYAKI 蒲焼

Grilled eel with teriyaki sauce. (bigger than the UNA-JYU eel)

Grilled eel fillets glazed with sweet soy sauce, served without rice. This allows you to enjoy the eel as a main dish or with alcohol. Savory and flaky.

¥6,160~ ≈ $39.00

3. SHIRAYAKI 白焼

Plain grilled eel with soy sauce and wasabi (japanese horseradish).

Eel grilled without the sweet glaze, seasoned lightly to highlight its natural flavor. Served with soy sauce and wasabi for a clean, sophisticated taste.

¥6,600 ≈ $42.00

4. U ZAKU うざく

Chunks of grilled eel with sliced cucumber in vinegar.

A refreshing vinegared dish featuring chopped grilled eel and cucumber. The acidity balances the richness of the eel. Served as an appetizer.

¥2,310 ≈ $15.00

5. U MAKI う巻

Grilled eel wrapped in a omelet.

Japanese rolled omelet (tamagoyaki) with a savory grilled eel center. Soft, fluffy egg contrasts with the rich eel. Often shared.

¥2,860 ≈ $18.00

6. GOHAN

A bowl of plain steamed rice.

Plain steamed white rice. A staple side dish to accompany main courses.

¥275~ ≈ $2.00

7. KIMO SUI きも吸

Clear soup with eel liver.

A clear, delicate soup containing the liver of the eel. It has a light, elegant flavor and is traditionally served with eel dishes.

¥440 ≈ $3.00

Side Dishes

1. YAKI TORI 焼鳥

Traditional Japanese grilled chicken.

Grilled chicken skewers seasoned with savory sauce or salt. Juicy and smoky.

¥1,320 ≈ $8.00

2. KOI ARAI 鯉あらい

Fresh raw carp (sashimi) with vinegared misosauce.

Carp sashimi that has been washed in cold water to tighten the flesh, giving it a distinct crunchy texture. Served with a tangy vinegar-miso dipping sauce.

¥1,210 ≈ $8.00

3. CHAWAN MUSHI 茶碗蒸し

Traditional winter warmer a small bowl of steamed egg custard with ingredients of the season.(From October to March)

Silky steamed egg custard served in a cup. Contains savory ingredients like chicken, seafood, and vegetables. Smooth texture similar to a flan but savory.

¥1,320 ≈ $8.00

4. OSHINKO お新香

Freshly (salted) vegetables.

Assorted Japanese pickled vegetables. Crunchy and salty, they serve as a palate cleanser between dishes.

¥715 ≈ $5.00