menufans

Tsunematsu Kyuzo

★ 4.3 (233) $$Moderate 📍 1 Chome-6-12 Tsukishima, Chuo City, Tokyo 104-0052, Japan

<Today's Recommendations>

Handwritten Menu

Famous! Adult Tamago Tofu
名物！大人のたまごどうふ
A smooth dish made by steaming eggs and dashi broth. As an 'adult' version, it is topped with luxurious ingredients and seasoned richly to pair with alcohol. It has a smooth texture and can be enjoyed as an appetizer.
¥1,500 ≈ $10.00
Hokkaido Raw Sea Urchin
北海道 生うに
Fresh sea urchin from Hokkaido. Characterized by its rich sweetness and melt-in-your-mouth texture. Enjoy the natural flavor as is, or with a little soy sauce.
¥1,100 ≈ $7.00
Akkeshi Natural Raw Bluefin Tuna SP
厚岸 天然生本マグロSP
Sashimi of natural bluefin tuna from Akkeshi, Hokkaido. Enjoy the rich umami of the fatty tuna and the moist texture unique to raw tuna. Pairs exceptionally well with sake.
¥950 ≈ $6.00
Edomae Grilled Blackthroat Seaperch Sashimi
江戸前 黒むつ炙り刺し
Sashimi of blackthroat seaperch caught in Tokyo Bay (Edomae). Searing the skin side adds a fragrant aroma and enhances the richness of the fat. Recommended with wasabi soy sauce.
¥900 ≈ $6.00
Yamaguchi: Bigfin Reef Squid Sashimi
山口 アオリイカ刺身
Sashimi of Bigfin Reef Squid, known as the 'king of squid'. It is thick, has a strong sweetness, and a sticky texture. Enjoy simply with soy sauce.
¥900 ≈ $6.00
Hokkaido Atlantic Cod Milt Ponzu
北海道 真鱈白子ポン酢
Fresh Atlantic cod milt (testicles) blanched and seasoned with ponzu sauce. The creamy, rich flavor pairs well with the refreshing acidity of the ponzu. A winter delicacy.
¥800 ≈ $5.00
Seared Cod Milt with Maitake Mushroom Sauce
炙り白子 舞茸ソース
A dish featuring cod milt, lightly seared for a fragrant finish, topped with a flavorful maitake mushroom sauce. Enjoy the melt-in-your-mouth texture of the cod milt and the rich flavor of the mushrooms. A creative dish that pairs well with drinks.
¥850 ≈ $5.00
Shrimp and Cheese with Basil Sauce
小エビとチーズのバジルソース
A Western-style appetizer of plump shrimp and cheese tossed in basil sauce. Characterized by the refreshing aroma of basil and the richness of cheese. Pairs well with wine and beer.
¥600 ≈ $4.00
Ebi-imo with Mushroom Ankake
海老芋 キノコ餡掛け
A warm dish featuring firm and sticky Ebi-imo (a type of taro) topped with a thickened dashi broth (an) containing mushrooms. Enjoy its gentle flavor and fluffy texture.
¥650 ≈ $4.00
Silver Cod Saikyo Miso Grill
銀だら西京焼き
A traditional dish of fatty silver cod marinated in sweet Saikyo miso and then grilled. The aroma of the miso and the sweetness of the fish's fat are exquisite. Pairs well with sake and rice.
¥1,200 ≈ $8.00
Grilled Silver Salmon Belly (Harasho)
銀鮭ハラス焼き
Grilled silver salmon belly (harasu). This is the fatty part, similar to 'toro' in tuna, and is very rich and juicy. The skin is grilled to a crisp, making it an ideal accompaniment to drinks.
¥800 ≈ $5.00

<Standard Dishes>

Handwritten Menu

Meat Lover's Shiitake
肉肉しいたけ
A dish featuring thick shiitake mushrooms stuffed with or combined with meat. The umami of the shiitake and the juiciness of the meat fill your mouth. A dish that becomes more flavorful with each chew.
¥600 ≈ $4.00
Roasted Duck Breast
合鴨のロースト
Half Size Available
Roasted duck breast, finished to be tender. Enjoy the rich umami and sweet fat characteristic of duck. Served sliced.
¥800 ≈ $5.00
Chrysanthemum and Wasabi Greens Salad
春菊とわさび菜のサラダ
An adult salad using chrysanthemum with its unique aroma and wasabi greens with a pungent spiciness. With a refreshing dressing, it's perfect as a palate cleanser or appetizer.
¥600 ≈ $4.00
Awabi Mushroom and Walnut Miso
あわび茸と胡桃味噌
A dish of abalone-like chewy mushrooms (awabi mushroom) mixed with a fragrant miso containing walnuts. Enjoy the texture and the rich flavor of the miso.
¥600 ≈ $4.00
Mushroom Carpaccio
マッシュルームのカルパッチョ
Thinly sliced fresh mushrooms, seasoned with olive oil and salt. You can directly taste the elegant aroma and texture of the mushrooms.
¥600 ≈ $4.00
Bonito Shuto Cheese
カツオの酒盗チーズ
An appetizer combining katsuo no shuto (bonito guts salt-cured) with cream cheese. The saltiness of the cured guts and the mellowness of the cheese are a perfect match, making it a dish that pairs well with sake and wine.
¥550 ≈ $4.00
Whelk with Wasabi
ツブ貝わさび
A delicacy of chewy whelk seasoned with wasabi. Characterized by its crunchy texture and the spiciness of wasabi, it is perfect as a snack with drinks.
¥650 ≈ $4.00

<Today's Recommendations>

Listed on the Grand Menu

Hiroshima: Filefish Sashimi with Liver
広島 皮ハギ刺し肝添え
Sashimi of filefish, a white-fleshed fish, served with its rich liver. When the mild flesh is coated with the liver, you can enjoy a rich and creamy flavor.
¥1,000 ≈ $6.00
Kagoshima: Shima-aji Sashimi
鹿児島 シマアジ刺し
Sashimi of striped jack (shima-aji), a prized fish. Characterized by its moderate fat content, firm texture, and elegant umami.
¥1,000 ≈ $6.00
Chiba Grilled Hairtail Sashimi
千葉 釣タチウオ炙り刺し
Sashimi of hairtail caught by handline in Chiba Prefecture. By searing the skin side, the fat between the skin and flesh melts out, adding a fragrant aroma.
¥850 ≈ $5.00
Hyogo: Striped Mullet Pylorus Sashimi
兵庫 ボラのへそ刺し
Sashimi of the pyloric part of the striped mullet's stomach, known as the 'navel'. It is a rare cut, with only one per fish, and has a unique, gizzard-like chewy texture.
¥400 ≈ $3.00
Hokkaido Special!! Shirako Ponzu
北海道 特選!!白子ポン酢
A dish of fresh Atlantic cod milt from Hokkaido, served with ponzu sauce. Made with special ingredients, its rich and creamy flavor fills your mouth.
¥900 ≈ $6.00
Special!! Shirako Matsumae-yaki
特選!!白子松前焼
Matsumae-yaki is white cod milt grilled on kelp. The kelp's umami transfers to the cod milt, and grilling enhances its fragrance and richness, making it a luxurious dish.
¥900 ≈ $6.00
Adult Tamago Tofu
大人のたまご豆腐
An elegant steamed dish made with dashi broth and eggs. This is a special menu item, prepared with more attention to ingredients and seasoning than usual, designed to pair well with alcoholic beverages.
¥1,200 ≈ $8.00
Grilled Spanish Mackerel Tempura
サワラの天麩羅
Tempura of Spanish mackerel (Sawara) cut into pieces and coated in batter. The flesh is fluffy and tender, creating a delightful contrast with the crispy batter. Enjoy with salt or tentsuyu (tempura dipping sauce).
¥500 ≈ $3.00
Smoked Mackerel
サバの燻製
Smoked mackerel with a rich flavor. The smoky aroma is appetizing, and you can enjoy the concentrated umami of the mackerel. Pairs well with whiskey and sake.
¥550 ≈ $4.00

<Famous Sake Lees Oden>

Prices listed on the Grand Menu

Daikon Radish
大根
Daikon radish slowly simmered in dashi broth with sake lees. It is so tender it can be cut with chopsticks, and the umami of the broth and the flavor of the sake lees have permeated it thoroughly.
¥200 ≈ $1.00
Konjac
こんにゃく
A dish of chewy konjac simmered in oden broth. While healthy, it is well-seasoned and offers a unique texture.
¥200 ≈ $1.00
Ganmodoki (Fried Tofu Mixture)
がんも
Ganmodoki (fried tofu mixture) with vegetables mixed in. The sponge-like texture absorbs plenty of broth, and when you bite into it, juicy umami overflows.
¥200 ≈ $1.00
Vegetable Tempura
野菜天
A fried fish cake made with ground fish mixed with vegetables. Characterized by the sweetness of the vegetables and the umami of the fish paste, it is a standard oden ingredient.
¥200 ≈ $1.00
Soft-Boiled Egg
半熟玉子
A soft-boiled egg with a melty yolk, served in Oden. The rich yolk and sake lees broth create a perfect pairing with a mellow flavor.
¥200 ≈ $1.00
Shirataki Noodles
白滝
Konjac processed into noodle form. Plenty of broth clings to the multiple strands, offering a smooth and slippery texture.
¥200 ≈ $1.00
Atsuage (Deep-fried Tofu)
厚揚げ
Thickly sliced and deep-fried tofu. The outer skin is fragrant, while the inner tofu is soft and absorbs broth, giving it a substantial feel.
¥200 ≈ $1.00
Hanpen (Fluffy Fish Cake)
はんぺん
A white, fluffy fish cake made from white fish paste and yam. It has a marshmallow-like soft texture and a gentle sweetness.
¥150 ≈ $1.00
Assorted Platter
おまかせ盛り
A platter of recommended Oden ingredients chosen by the owner. Perfect for when you can't decide or want to try a variety of items in small portions.
¥700 ≈ $4.00

<Quick to Serve>

Potato Salad with Mushroom and Gorgonzola Sauce, wrapped in Prosciutto
キノコとゴルゴンゾーラソースのポテサラ 生ハム包み
An elegant appetizer where potato salad infused with gorgonzola cheese is wrapped in prosciutto. The richness of the cheese and the saltiness of the prosciutto pair well with wine.
¥600 ≈ $4.00
Whelk with Wasabi
つぶ貝わさび
A dish of chewy whelk seasoned with wasabi. The pleasant spiciness of wasabi that tingles your nose makes it a popular quick appetizer.
¥600 ≈ $4.00
Salt-cured Mackerel
真サバの塩辛
Salt-cured mackerel made by fermenting fresh mackerel. It has a strong umami and saltiness, making it the perfect accompaniment to sake. Enjoy it little by little.
¥650 ≈ $4.00
Chilled Spinach, Yellow Chives, and Mushroom Ohitashi
寒じめほうれん草と黄韮ときのこのお浸し
Ohitashi (blanched greens) made with 'kanjime spinach' (spinach sweetened by winter cold), fragrant yellow chives, and mushrooms. The refreshing dashi flavor enhances the sweetness of the vegetables.
¥350 ≈ $2.00
Spicy Lotus Root Chips
辛子レンコンチップス
Thinly sliced lotus root chips. The spicy flavor is subtly pungent, and the crispy texture can be enjoyed like a snack.
¥250 ≈ $2.00
Homemade Tuna Salad with Natural Bonito
天然ぶりの自家製ツナサラダ
A tuna salad made from natural bonito, not canned. A luxurious salad where the fish's umami can be fully appreciated.
¥400 ≈ $3.00
Simmered Squid Tentacles
スミイカゲソ旨煮
Simmered squid tentacles in a sweet and savory sauce. The flavor deepens with each chew, and the texture is also enjoyable.
¥350 ≈ $2.00

<Fish and Vegetable Dishes>

Fluffy Cheese and Mushroom Carpaccio
ふわふわチーズとマッシュルームのカルパッチョ
Thinly sliced mushrooms topped with plenty of freshly shaved fluffy cheese, served as carpaccio. Enjoy the richness of the cheese and the aroma of the mushrooms.
¥550 ≈ $4.00
Bonito Shuto Cheese
カツオの酒盗チーズ
A rich appetizer combining bonito salt-cured guts and cream cheese. A combination of fermented foods that pairs exceptionally well with alcohol.
¥500 ≈ $3.00
Engawa Yukke
えんがわユッケ
A dish of yellowtail flounder 'engawa' (fin muscle) with a rich, fatty texture, seasoned with a Korean-style yukke sauce. Characterized by its chewy texture and spicy seasoning.
¥500 ≈ $3.00
Onion Salad
玉ねぎサラダ
A simple salad of thinly sliced onions. It is refreshing and perfect as a palate cleanser between rich dishes.
¥300 ≈ $2.00
Shimane Specialty: Aka-ten
島根名物 赤てん
A specialty of Shimane Prefecture, made from ground fish paste mixed with chili peppers and coated in breadcrumbs, then fried. It is a spicy and crispy snack.
¥550 ≈ $4.00
Chrysanthemum Salad
春菊のサラダ
A salad made with fresh chrysanthemum greens. A refreshing dish for adults, allowing you to enjoy the unique bitterness and aroma of chrysanthemum.
¥400 ≈ $3.00

<Meat Appetizers>

Roasted Duck Breast
合鴨のロースト
Juicily grilled roasted duck breast. The umami of the duck meat is concentrated, and it has a moist texture.
¥650 ≈ $4.00
Tantan Bean Sprouts
担々もやし
Boiled bean sprouts topped with a spicy, tantanmen-style meat miso and sauce. The crisp texture and spiciness stimulate the appetite.
¥450 ≈ $3.00
Beef Jerky
牛肉スルメ
Dried beef jerky. The more you chew, the more the rich beef umami is released, making it an addictive snack.
¥450~ ≈ $3.00

Famous Sake Lees Oden

Separate Menu (A La Carte)

Daikon Radish
大根
A large piece of daikon radish simmered in sake lees broth. A classic oden ingredient, it is tenderly cooked and has a gentle sweetness.
¥300 ≈ $2.00
Melty Egg
とろとろたまご
A simmered egg finished with a melty, soft-boiled yolk. When eaten with sake lees broth, it has a creamy and rich flavor.
¥300 ≈ $2.00
Satsuma-age (Fried Fish Cake)
さつまあげ
A fried fish cake made from ground fish. It is packed with fish umami and becomes fluffy as it absorbs oden broth.
¥300 ≈ $2.00
Kurumafu (Wheat Gluten Ring)
くるまふ
A large, donut-shaped wheat gluten (fu). It absorbs plenty of dashi broth, offering a melt-in-your-mouth texture and juicy flavor.
¥350 ≈ $2.00
Shumai
シューマイ
Oden with shumai (dumplings) packed with the umami of meat. The wrappers are soft and melt-in-your-mouth, and the meat juices and dashi broth mix together.
¥200 ≈ $1.00
Chikuwa (Fish Cake Stick)
ちくわ
A standard ingredient made from fried fish paste in a stick shape. It has an elastic texture and the flavor of fish.
¥150 ≈ $1.00
Ganmodoki (Fried Tofu Mixture)
がんも
A deep-fried tofu mixture with vegetables. The broth has permeated thoroughly, and when you bite into it, the juicy umami spreads out.
¥200 ≈ $1.00
Togi Aburaage (Deep-fried Tofu)
栃尾油揚げ
A giant deep-fried tofu from the Togi region of Niigata Prefecture. It is thick and satisfying, and absorbs oden broth well, making it juicy.
¥200 ≈ $1.00
Hanpen (Fluffy Fish Cake)
はんぺん
A white and fluffy fish paste. It is characterized by its soft texture that melts in your mouth.
¥200 ≈ $1.00
Chikubu (Wheat Gluten Stick)
ちくわぶ
A local Tokyo ingredient made from kneaded wheat flour. It has a chewy texture and provides a satisfying carbohydrate experience.
¥200 ≈ $1.00
Shirataki Noodles
しらたき
Konjac noodles. They are bundled together, and the soup clings to the noodles as you bring them to your mouth. They have a springy texture.
¥200 ≈ $1.00
Konjac
こんにゃく
A low-calorie, healthy, standard ingredient. Characterized by its elastic texture and the absorbed dashi flavor.
¥100 ≈ $1.00
3 Oden Items
おでん３品
A platter of 3 recommended Oden ingredients.
¥600 ≈ $4.00
5 Oden Items
おでん５品
A platter of 5 recommended Oden ingredients. Recommended for those who want to enjoy various flavors.
¥900 ≈ $6.00

Today's Sake

Assortment of 3 types of drinks
お任せ三種飲み比べセット
A set that allows you to enjoy three types of sake recommended by the owner in small portions. You can compare the different flavors and find your favorite.
¥1,500 ≈ $10.00
Ten-on Chogentei No. 9 Kobo
天穏 超限定 9号酵母
Shimane
Sake from Shimane Prefecture. A limited brew, this Junmai sake has a good balance of rice umami and acidity.
Gozenshu Tokubetsu Jozo-shu
御前酒 特別醸造酒
Okayama
Sake from Okayama Prefecture. Made with traditional methods, it is characterized by its powerful and crisp taste.
Kankiku Tasting
寒菊 飲み比べ
Chiba
A popular sake from Chiba Prefecture, 'Kankiku'. It is popular for its fruity and juicy flavor.
Hiozuru Joho Nari Kimoto Junmai
日置桜 醸は農なり 生酛純米
Tottori
Sake from a historic brewery in Tottori Prefecture. Made with a focus on rice cultivation, it is a robust and flavorful sake that is also suitable for warming.
Suigei Tokujun Shiboritate Namazake
酔鯨 特純 しぼりたて 生酒
Kochi
Sake from Kochi Prefecture. It is dry and crisp, and the fresh namazake (raw sake) flavor enhances meals.
KURAMOTO Yume Yamasui 64 Namazake
KURAMOTO 夢山水 64 生酒
Nara
Sake from Nara Prefecture. It has a modern taste, with a fresh flavor and an exquisite balance of acidity and sweetness.
49sai no Kokoro Jun Dai
49歳の心 純大
Gifu
Sake from Gifu Prefecture. A Junmai Daiginjo with a unique name, characterized by its floral aroma and delicate flavor.
Amefuri Sakai Kodo-shi 2025 Nama
雨降 酒界光導師 2025 生
Kanagawa
A new brand from Kanagawa Prefecture. A juicy and modern sake characterized by its sweetness and acidity.
Raifuku Junmai Gohyakumangoku Nama
来福 純米 五百万石 生
Ibaraki
A local sake from Ibaraki Prefecture. It features a gorgeous aroma from flower yeast and a fresh, crisp taste.
Nii-dashi Zenshu Junmai Kimoto
にいだしぜんしゅ 純吟 生酛
Fukushima
A natural sake from Fukushima Prefecture. Made using the kimoto method with natural rice and natural yeast, it has a complex and gentle umami.
Hiraisen Junmai Nigorizake
飛良泉 純米 にごりざけ
Akita
Sake from a historic brewery in Akita Prefecture. The umami of the rice, characteristic of nigorizake (cloudy sake), harmonizes with the acidity from kimoto brewing.

Drink Menu

Beer

Kirin Ichiban Shibori
キリン一番搾り
One of Japan's leading beers. A lager beer with a solid barley flavor and a clean finish.
¥550 ≈ $4.00
Chaser Beer
チェイサービール
A small amount of beer or a light beer to drink between strong alcoholic beverages like sake.
¥300 ≈ $2.00

Highball

White Horse
ホワイトホース
A highball made with the Scotch whisky 'White Horse'. Enjoy the smoky aroma and the refreshing carbonation.
¥500 ≈ $3.00

Hoppy

Hoppy Set
ホッピーセット
A popular Japanese casual drink made by mixing shochu with the beer-like beverage 'Hoppy'. White has a refreshing taste, while black has a roasted flavor. You can adjust the strength yourself.
¥550~ ≈ $4.00
Medium
中
Refill for the shochu (nakami) in the Hoppy Set.
¥300 ≈ $2.00
Large
外
Refill for the mixer (bottled Hoppy) for the Hoppy Set.
¥300 ≈ $2.00

Other

On the Rocks / Soda

Aragoshi Mikan (Coarsely Puréed Mandarin Orange)
あらごしみかん
A fruity liqueur containing grapefruit pulp. Enjoy its dessert-like sweetness and chewy texture.
¥600 ≈ $4.00
Aragoshi Umeshu (Coarsely Puréed Plum Wine)
あらごし梅酒
A rich plum wine blended with plum pulp. Characterized by its syrupy texture and the sourness of the plum.
¥600 ≈ $4.00

Shochu

Sweet Potato Shochu
芋麹芋
Sweet Potato
A sweet potato shochu made entirely from sweet potatoes. Enjoy the strong aroma and sweetness of the sweet potato itself, and its rich flavor.
¥700 ≈ $4.00
Tengusake
天狗桜
Sweet Potato
A robust sweet potato shochu with a traditional flavor. It has a roasted aroma and richness, and is also delicious with hot water.
¥700 ≈ $4.00
Dorokame
泥亀
Barley
A mellow and easy-to-drink barley shochu. It is characterized by its mildness and refreshing taste.
¥700 ≈ $4.00
Tokujo Taimatsu
特蒸泰明
Barley
A distinctive barley shochu with a strong, fragrant aroma of barley. It also has a whiskey-like flavor.
¥700 ≈ $4.00
Lemon Thief
レモン泥棒
Barley
A shochu brand crafted for its compatibility with lemon, or a shochu with a lemon flavor. Recommended with soda.
¥700 ≈ $4.00
Musha-gaeshi
武者返し
Rice
A rice shochu made in Kumamoto Prefecture. Enjoy the sweetness of the rice and a floral aroma like that of ginjo sake.
¥700 ≈ $4.00
Dabada Hiburi
ダバダ火振り
Chestnut
Shochu made with a rare chestnut. It features a subtle sweetness and a fragrant aroma of chestnut.
¥700 ≈ $4.00
Brown Sugar Asahi
黒糖朝日
Brown Sugar
A brown sugar shochu made in the Amami Islands. Characterized by the sweet aroma of brown sugar and a clean, crisp finish.
¥700 ≈ $4.00

Chuhai (Shochu Highball)

Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. It is refreshing and pairs well with meals.
¥500 ≈ $3.00
Grapefruit Highball
グレープフルーツハイ
Shochu mixed with grapefruit juice or soda. It has a fruity and refreshing taste.
¥500 ≈ $3.00
Shochu Highball with Plum
梅干し入り酎ハイ
A shochu highball with a pickled plum. Adjust the saltiness and sourness by mashing the plum as you drink.
¥500 ≈ $3.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. The astringency and aroma of the tea make it a refreshing drink.
¥500 ≈ $3.00

Original Sake Sherbet

Pompy
ポンピー
This appears to be a drink made with the restaurant's original sake sherbet. It is cold and can be enjoyed as a dessert.
¥600 ≈ $4.00
Lemon Sour
レモンサワー
A classic cocktail made with shochu, soda, and lemon. Characterized by its refreshing sourness.
¥700 ≈ $4.00
Lemon Sour Refill
レモンサワー おかわり
Lemon Sour Refill
¥600 ≈ $4.00
Shirakiku Junmai Shari-pon
白鹿純米シャリポン
A drink made with frozen sake (Shirakiku Junmai), served in a sherbet-like state. Enjoy the icy texture and the flavor of sake.
¥400 ≈ $3.00

Soft Drinks

Ramune
ラムネ
A traditional Japanese carbonated beverage. Characterized by its unique bottle and glass marble, it has a refreshing sweetness.
¥300 ≈ $2.00
Oolong Tea
ウーロン茶
A refreshing Chinese tea. A cold, non-alcoholic beverage.
¥300 ≈ $2.00
Green Tea
緑茶
A traditional Japanese tea. A cold beverage with a good balance of bitterness and sweetness.
¥300 ≈ $2.00
Grapefruit
グレープフルーツ
Grapefruit juice. It has a tartness and slight bitterness, making it refreshing.
¥300 ≈ $2.00
Cola
コーラ
A globally popular carbonated beverage. It is sweet and refreshing.
¥300 ≈ $2.00

End of menu

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Place Information

★
4.3
233 ratings on Google Maps
$
$$ Moderate
📍 1 Chome-6-12 Tsukishima, Chuo City, Tokyo 104-0052, Japan
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