Tsukihō

Japanese-style fried chicken, marinated and coated in potato starch, then deep-fried to a crisp. Features a crunchy texture and a savory soy-based flavor. A classic side dish that goes perfectly with rice.

Chicken grilled and coated in a sweet and savory soy sauce. Features a glossy appearance and a rich sweet and savory flavor. Pairs exceptionally well with rice.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet vinegar and topped with tartar sauce. The tanginess and the richness of the creamy sauce are a perfect match.

A set meal featuring hijiki fried rice and tatsuta-age (fried chicken). Enjoy nutritious hijiki and hearty chicken all at once.

Mackerel marinated in a special sauce and grilled. The fish's umami is concentrated, offering a savory flavor.

A Japanese home-style dish of mackerel slowly simmered in a miso-based broth. The sweet miso flavor deeply penetrates the fatty mackerel, making it an excellent match for rice.

A refined dish of red fish marinated in white miso (Saikyo miso) and then grilled. The sweetness and flavor of the miso enhance the delicate taste of the white fish.

A set meal of hijiki fried rice. A healthy and flavorful dish with mineral-rich hijiki stir-fried with rice.

A set meal featuring a selection of today's recommended side dishes. Perfect for those who want to try various dishes in small portions.

A set meal featuring fresh fish delivered today. The cooking method and type of fish vary daily, so please check with our staff.

Curry simmered with minced meat and spices. The umami of tomatoes and vegetables is blended in, making it spicy yet easy to eat.

A traditional Japanese side dish where vegetables are mixed with a dressing made from mashed tofu, white sesame seeds, and miso. Features a creamy and gentle flavor.

A dish where hijiki seaweed is simmered with fried tofu and carrots in a sweet and savory sauce. A nutritious and essential classic side dish for Japanese tables.

Potato salad made with homemade mayonnaise. Contains plenty of ingredients and has a comforting, homemade taste.

Dried daikon radish, rehydrated and simmered in soy sauce and sugar. It has a unique texture and sweetness, with a simple and nostalgic taste.

Mackerel marinated in a sauce and then grilled. The sweet and savory flavor pairs well with the fish's richness.

Mackerel simmered in miso. Ginger adds a nice accent, eliminating fishiness while enhancing the umami.

Grilled red fish marinated in Saikyo miso (sweet white miso). Enjoy its elegant sweetness and savory aroma.

Pork spare ribs cooked in a spicy seasoning. Rich flavor, perfect with drinks.

Fried chicken coated in a sweet and sour sauce with tartar sauce. Hearty and satisfying.

Chicken grilled and coated in a sweet and savory sauce. Juicy and a flavor everyone will love.

Fried chicken coated in potato starch. Crispy on the outside and juicy on the inside.

Minced meat and plenty of cabbage mixed and fried. Enjoy the sweetness of the cabbage and the juicy meat.

Chinese-style dim sum with ingredients wrapped in dough and fried. Features a crispy skin.

Horse mackerel coated in breadcrumbs and fried. The flesh is plump, and the contrast with the crispy coating is delicious.

A cold dish of squid and vegetables marinated in a tangy liquid. The flavors of garlic and honey add a nice accent, pairing well with white wine.

A Western-style dish of salmon topped with herbs and breadcrumbs, then baked. The aroma of herbs whets the appetite.

A dish combining figs and cheese, then fried. The balance of sweet and salty flavors is excellent, making it perfect as a snack with wine.

Fried rice with hijiki seaweed. A gentle Japanese flavor, good for finishing a meal.

A rich keema curry made with the natural moisture from tomatoes and other vegetables, without adding water. The umami of the vegetables is concentrated.

A set of white rice and miso soup. Can be combined with individual side dishes to create a set meal.

Chilled beer poured from the tap. Medium mug size.

Chilled beer poured from the tap. Tumbler size.

A drink made by mixing Suntory whisky 'Kaku' with soda. Refreshing and pairs well with meals.

A refreshing cocktail made with Japanese gin 'SUI' mixed with soda. Fragrant with Japanese ingredients like yuzu, green tea, and ginger.

Authentic imo shochu made with black koji. Features a syrupy sweetness and a crisp, clean finish.

A drink made by mixing shochu with lemon juice and soda. The tartness is refreshing.

A drink made by mixing shochu with green tea. Refreshing and easy to drink.

A drink made by mixing shochu with oolong tea. It's like it washes away the richness of the meal.

Wines made with natural methods. Choose from red, white, or orange wine.

Brewed sake made from Japanese rice. Brands change daily.

Non-alcoholic beverages. Such as oolong tea and green tea.