Tsukada Farm

Name: Tsukada Farm
Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 2 Chome−16−8 鈴和ビル 1F, Tokyo
Price range: ¥230 - ¥1580

Local chicken and authentic shochu, with the taste of the region. We offer dishes using ingredients from Miyazaki and Kagoshima brands. All prices include tax.

★ 4.5 (1,010) $$Moderate 📍 Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 2 Chome−16−8 鈴和ビル 1F

Onegai! Ranking Popular Menu

Menu items viewers wanted to eat for Tsukada Farm's 10th anniversary, chosen by public vote

Golden Chicken Oil Raw Tsukune and Salted Motsu Hot Pot

黄金鶏油の生つくね塩もつ鍋

【1st Place】Local chicken's golden chicken oil is dazzling! A luxurious hot pot with fluffy chicken meatballs and plump beef offal, featuring a powerful and deep triple soup of chicken paitan, bonito dashi, and beef offal fat broth.

A rich hot pot featuring fluffy chicken meatballs (tsukune) and tender beef offal (motsu). The soup is a triple blend of chicken white broth, bonito dashi, and savory beef fat, accented with golden chicken oil.

¥1,400~ ≈ $9.00

Yakiniku Niji-Pee

焼肉虹ピー

【2nd Place】Miyazaki Prefecture's Rainbow Peppers, cracked open! We've stuffed thick, fresh, and juicy 'Rainbow Peppers,' ripe like apples, with yakiniku. Crack them open, top with yakiniku and mayonnaise, and take a hearty bite!

Fresh, thick-fleshed 'Rainbow Peppers' from Miyazaki stuffed generously with grilled meat. The peppers are juicy like apples. Served with mayonnaise.

¥480 ≈ $3.00

Enoki Nara 1/4

えのきナーラ 1/4

【3rd Place】Miyazaki Prefecture's product. Not pasta, it's enoki! All enoki mushrooms! No guilt even for a finisher! Carbonara of the world's first!? 1/4 calorie [Pasta Enoki] tossed with rich Tsukada eggs.

A low-calorie carbonara-style dish that uses Enoki mushrooms instead of pasta noodles. Tossed with a rich egg yolk sauce. Crunchy texture and savory flavor.

¥680 ≈ $4.00

Signature Charcoal Grill

Charcoal-grilled local chicken

地鶏炭火焼

Signature

Signature Miyazaki Jidori chicken grilled over a high-heat charcoal fire. The chicken turns black from the soot, imparting a smoky aroma. Chewy, juicy, and full of umami. Usually eaten with yuzu kosho (citrus chili paste).

¥1,580 ≈ $10.00

Charcoal-grilled Yakitori (Assorted)

炭火焼鳥 (各種)

Chicken thigh and leek skewer, chicken breast with wasabi, hearts, liver, neck, salt-seasoned tsukune, soy-glazed tsukune, tsukune with egg yolk, and more

Various charcoal-grilled chicken skewers (yakitori). Options include thigh with leek, breast with wasabi, hearts, liver, neck, and meatballs (tsukune) with different sauces.

¥280 ≈ $2.00

Boneless chicken wings

骨抜き手羽

Boneless chicken wings grilled over charcoal. Easy to eat and juicy.

¥280 ≈ $2.00

Specialties / Salads

Local chicken tataki, smothered in green onions

地鶏たたき葱まみれ

We use locally sourced chicken that has been salt-cured.

Seared raw local chicken (tataki) covered in a generous mound of green onions. Served with a savory sauce. The chicken has a firm texture and fresh taste.

¥980 ≈ $6.00

11 kinds of vegetables NoJo Salad

11種類の野菜 NoJoサラダ

A fresh salad featuring 11 different types of vegetables. Colorful and healthy.

¥780 ≈ $5.00

Tsukada's Potato Salad

塚田のポテサラ

Tsukada's signature potato salad. Creamy mashed potatoes often mixed with ingredients like bacon, egg, or vegetables.

¥580 ≈ $4.00

Chewy and Plump Vinegar Motsu

ぶりぶり酢もつ

Boiled beef offal (motsu) served cold with vinegar soy sauce. 'Buriburi' refers to the chewy and plump texture. A refreshing appetizer.