Tsukada Farm

A rich hot pot featuring fluffy chicken meatballs (tsukune) and tender beef offal (motsu). The soup is a triple blend of chicken white broth, bonito dashi, and savory beef fat, accented with golden chicken oil.

Fresh, thick-fleshed 'Rainbow Peppers' from Miyazaki stuffed generously with grilled meat. The peppers are juicy like apples. Served with mayonnaise.

A low-calorie carbonara-style dish that uses Enoki mushrooms instead of pasta noodles. Tossed with a rich egg yolk sauce. Crunchy texture and savory flavor.

Signature Miyazaki Jidori chicken grilled over a high-heat charcoal fire. The chicken turns black from the soot, imparting a smoky aroma. Chewy, juicy, and full of umami. Usually eaten with yuzu kosho (citrus chili paste).

Various charcoal-grilled chicken skewers (yakitori). Options include thigh with leek, breast with wasabi, hearts, liver, neck, and meatballs (tsukune) with different sauces.

Boneless chicken wings grilled over charcoal. Easy to eat and juicy.

Seared raw local chicken (tataki) covered in a generous mound of green onions. Served with a savory sauce. The chicken has a firm texture and fresh taste.

A fresh salad featuring 11 different types of vegetables. Colorful and healthy.

Tsukada's signature potato salad. Creamy mashed potatoes often mixed with ingredients like bacon, egg, or vegetables.

Boiled beef offal (motsu) served cold with vinegar soy sauce. 'Buriburi' refers to the chewy and plump texture. A refreshing appetizer.

Liver pate made from Shintoku Jidori chicken. Rich and creamy, typically served with bread or crackers.

A mandatory appetizer/cover charge served upon seating. The dish varies daily.

Fried chicken soaked in sweet and sour vinegar sauce and topped with rich tartar sauce. A famous regional dish from Miyazaki. Ordered by the piece.

Seasonal vegetables served with a warm cheese fondue sauce flavored with spicy cod roe (mentaiko). Creamy with a spicy kick.

A stew combining shellfish dashi and rich chicken white broth (paitan). Deep savory flavors.

Gyoza dumplings boiled in a rich soup made from chicken white broth and flying fish (ago) dashi. Similar to a hot pot.

Ramen noodles served in a super rich chicken white broth (paitan). Creamy and hearty.

Stall-style fried noodles (yakisoba) flavored with savory sauce. A classic Japanese festival or street food dish.