Tropical tavern Ayapani

Name: Tropical tavern Ayapani
Address: Shibuya, Kamiyamacho, 5−3 SpicyBLD １階, Tokyo
Price range: ¥400 - ¥1200

Tropical Tavern Ayapani A restaurant where you can enjoy Okinawan cuisine and Awamori.

★ 4.4 (88) $$Moderate 📍 Shibuya, Kamiyamacho, 5−3 SpicyBLD １階

This Month's Special

Seasonal and Creative Menu

Homemade! Island Tofu Cheese

自家製！島豆腐チーズ

New Classic!! Handmade

A homemade dish where island tofu is processed to have a cheese-like texture and flavor. It has the richness and creaminess characteristic of fermented foods and pairs well with awamori and wine. Recommended to enjoy with crackers or bread.

¥500 ≈ $3.00

Chilled Suchika

冷製スーチカー

Salted Pork Belly Pairs perfectly with cilantro, green onions, myoga, and a spicy sauce!!

A chilled version of 'Suchika' (salted pork belly), a preserved food from Okinawa. Topped with condiments and a spicy sauce, it offers a perfect balance of the pork's sweet fat, saltiness, and the refreshing condiments.

¥650 ≈ $4.00

Bell Pepper and Minced Meat Chanpuru

ピーマンとひき肉のチャンプルー

Chanpuru of seasonal bell peppers and our homemade minced meat

A simple Okinawan-style stir-fry of bell peppers and minced meat. The bitterness of the bell peppers and the umami of the minced meat combine for a flavor that goes well with rice. A homely and nostalgic taste.

¥900 ≈ $6.00

Kurumafu and Kikurage Stir-fry

くるま麩ときくらげのイリチー

Very popular!! Repeat customers flock to our Fu Kikurage!!

Stir-fried and simmered Okinawa's large 'kurumafu' (wheat gluten) and kikurage (wood ear mushrooms). Enjoy the contrast between the fluffy tofu that absorbs the broth and the crunchy kikurage. Features a gentle dashi flavor.

¥900 ≈ $6.00

Turnmu Croquette

ターンムコロッケ

2 pieces Turnmu is a type of taro, also called 'field taro' or 'water taro', related to satoimo!! You can order any number you like, 2, 3, or 10!

A croquette made with Okinawa's specialty taro (turnmu). It features the unique sticky texture and subtle sweetness of taro. Crispy on the outside and chewy on the inside.

¥800 ≈ $5.00

Asian Somin Tasha

アジアンソーミンタシャー

Pad Thai-style Somin Tasha topped with cilantro and nuts

A creative dish that reimagines Okinawa's somen stir-fry 'Somin Tasha' in the style of Thai Pad Thai. The texture of the nuts and the aroma of cilantro add an ethnic touch.

¥1,000 ≈ $6.00

Yodare Suchika

よだれスーチカー

Suchika 'Salted Pork Belly' finished in a Yodare Chicken style

A creative dish where 'Suchika' (salted pork belly) is seasoned with a spicy sauce similar to Chinese 'Yodare Chicken' (drunken chicken). The spicy sauce enhances the umami of the pork, making it a great drink accompaniment.

¥800 ≈ $5.00

Kunchama Bacon and Zucchini Pepper Stir-fry

くんちゃまベーコンとズッキーニの胡椒炒め

Okinawan pork jowl bacon is juicy and a perfect accompaniment to drinks!!

'Kunchama' is Okinawan dialect for pork jowl (tontoro). This dish features fatty bacon and zucchini stir-fried with black pepper for a spicy kick. It's characterized by the sweetness of the juicy fat.

¥800 ≈ $5.00

Quail Egg and Minced Meat Chanpuru

うずらの卵とひき肉のチャンプルー

Quail eggs make their debut in our popular minced meat series!

A Okinawan-style stir-fry using quail eggs and minced meat. The umami of the minced meat coats the eggs for a satisfying dish. Goes well with rice or as a snack.

¥900 ≈ $6.00

Kurumafu Tom Yum Style Stir-fry

くるま麩のトムヤム風イリチー

World's first!! Kurumafu finished with Tom Yum flavor

A creative dish where Okinawa's kurumafu (wheat gluten) is stir-fried and simmered, then adapted to a Thai Tom Yum Goong-style sweet and sour flavor. The kurumafu, which easily absorbs broth, soaks up the spicy soup, offering a unique flavor.

¥950 ≈ $6.00

Ika Marukun

いか丸くん

Fluffy squid cakes made from ground Todaiika, mixed with burdock root, carrot, onion, and red ginger 4 pieces

A dish similar to satsuma-age (fried fish cake), made from ground Todaiika mixed with vegetables and deep-fried. Features a fluffy texture, sweetness of squid, and the accent of red ginger.

¥600 ≈ $4.00

San Okinawa Chanpon

三沖縄ちゃんぽん

A Okinawan home-style dish of stir-fried vegetables and corned beef, bound with egg and served over rice!!

A unique Okinawan 'chanpon' where stir-fried vegetables with egg are served over rice, instead of noodles. The umami of corned beef and vegetables soaks into the rice, making it a hearty dish.

¥1,200 ≈ $8.00

Food

Salad

Okinawan Vegetable Salad

島野菜のサラダ

A refreshing salad accented with our homemade onion dressing

A healthy salad packed with Okinawa's local island vegetables. Enjoy the crisp texture of fresh vegetables and the flavor of our homemade onion dressing.

¥700~ ≈ $4.00

Appetizer (Vegetable)

Green Papaya with Green Onion and Salt Dressing

ネギ塩パパイヤ

Shredded green papaya mixed with a green onion and salt dressing. Characterized by the crisp texture of the papaya, it's a refreshing palate cleanser.

¥400 ≈ $3.00

Carrot Shirushiri

ニンジンシリシリ

Okinawan home-style dish of stir-fried shredded carrots and eggs. The sweetness of the carrots is brought out for a gentle flavor. 'Shirushiri' comes from the sound of the shredding tool.

¥400 ≈ $3.00

Salt-pickled Island Scallions

島らっきょうの塩漬け

Salt-pickled Okinawan specialty small scallions. Characterized by their strong aroma and spiciness, with a crisp texture. Pairs exceptionally well with awamori.

¥500 ≈ $3.00

Island Scallions with Abura Miso

島らっきょうの油みそ添え

Fresh island scallions served with 'Abura Miso' (andansū), a stir-fry of pork and miso. The spiciness of the scallions and the sweet-salty flavor of the miso pair well.

¥600 ≈ $4.00

Kimchi-pickled Island Scallions

島らっきょうのキムチ漬け

Island scallions pickled in kimchi sauce. The spiciness of the scallions and the kimchi combine for a stimulating flavor.

¥600 ≈ $4.00

Mimiga and Onion Ponzu Salad

ミミガーとタマネギのポン酢和え

Boiled pig's ears (mimiga) and sliced onions mixed with ponzu sauce. The crunchy cartilage texture of mimiga is enjoyable, and the flavor is refreshing.

¥500 ≈ $3.00

Goya and Tuna Salad

ゴーヤーとツナの和え物

A simple dish of thinly sliced goya mixed with tuna. The umami of the tuna softens the bitterness of the goya, making it easy to eat.

¥600 ≈ $4.00

Appetizer (Seafood)

Sea Grapes

海ぶどう

A type of seaweed characterized by its popping texture. Also known as 'green caviar'. Eating it with ponzu or soy-vinegar sauce fills your mouth with the aroma of the sea.

¥500 ≈ $3.00

Island Mozuku

島もずく

Okinawan mozuku (seaweed) served with sanbaizu (three-flavor vinegar) for a refreshing taste. It's thicker than regular mozuku, with a firm texture and slimy consistency.

¥400 ≈ $3.00

Zaru Mozuku (from Izenajima)

ざるもずく（伊是名産）

Mozuku from Izenajima island served with mentsuyu (noodle dipping sauce) like zaru soba. Enjoy the direct taste of the sea and the original texture of the mozuku.

¥600~ ≈ $4.00

Okinawan Kamaboko (Black Grilled)

沖縄かまぼこの黒焼き

Okinawan kamaboko (fish cake) grilled until fragrant. It has a firm texture and concentrated fish flavor.

¥600 ≈ $4.00

Todaiika Sashimi

ソデイカのお刺身

Sashimi of Todaiika (Seiika), a large squid caught in the waters near Okinawa. It is characterized by its thick, chewy texture, sweet flavor, and tender texture.

¥600 ≈ $4.00

Octopus and Onion Marinade

タコの玉ねぎのマリネ

A refreshing dish of octopus and sliced onions marinated in a dressing. Its tangy flavor makes it a recommended appetizer.

¥800 ≈ $5.00

Appetizer (Tofu)

Island Tofu with Zha Cai

島豆腐のザーサイのせ

An appetizer of firm island tofu topped with chopped zha cai (preserved mustard greens). The soybean flavor of the tofu and the saltiness of the zha cai pair well.

¥600 ≈ $4.00

Suku Glass Tofu

スクガラス豆腐

A traditional Okinawan appetizer made by topping firm island tofu with 'suku', a type of small salted fish. The strong saltiness of the suku glass balances the tofu, creating an exquisite harmony.

¥600 ≈ $4.00

Tofu Yo

豆腐よう

A delicacy made by fermenting and aging Okinawan island tofu with red yeast rice and awamori. It has a rich, creamy flavor similar to sea urchin or cheese. It's traditionally eaten by scraping small amounts with a toothpick.

¥500 ≈ $3.00

Jimami Tofu

ジーマーミ豆腐

Okinawan tofu made by solidifying peanut juice with sweet potato starch. It has a chewy texture and a rich peanut flavor. Can also be enjoyed as a dessert.

¥600 ≈ $4.00

Main Dish

Okinawan Pork Belly Braised to Tenderness, served with Lettuce

県産豚のやわらか角煮レタス添え

Okinawan pork (rafute) braised until so tender it can be cut with chopsticks. It's infused with a sweet and savory sauce and can be enjoyed with the accompanying lettuce for a refreshing taste.

¥900 ≈ $6.00

Pochigi Sausage

ポチギソーセージ

A Portuguese-style sausage with a characteristic spicy flavor. A staple in Okinawa, it's perfect as a snack with beer.

¥600 ≈ $4.00

Agu Pork Sausage

アグー豚のソーセージ

Sausage made with Okinawa's brand pork, 'Agu Pork'. It has a rich meaty flavor and a juicy taste.

¥700 ≈ $4.00

Pork & Tamagoyaki

ポーク＆玉子焼き

A set of grilled Okinawan luncheon meat (pork) and tamagoyaki (rolled omelet). A classic menu item popular in Okinawan diners and homes.

¥800 ≈ $5.00

Cheese Hirayachi

チーズヒラヤーチー

Okinawan-style okonomiyaki 'Hirayachi' with added cheese. The chewy texture of the thinly baked dough and the richness of the cheese make it a perfect snack or accompaniment to drinks.

¥800 ≈ $5.00

Sakura Shrimp Hirayachi

さくらエビヒラヤーチー

Hirayachi mixed with sakura shrimp and grilled. The fragrant shrimp flavor spreads through your mouth.

¥900 ≈ $6.00

Chanpuru

Goya Chanpuru

ゴーヤーチャンプルー

Okinawa's representative home-style dish of stir-fried goya, tofu, egg, and pork. The unique bitterness of goya combined with the umami of the ingredients creates an appetite-stimulating flavor.

¥800 ≈ $5.00

Pork Kimchi Chanpuru

豚キムチチャンプルー

A chanpuru of stir-fried pork and kimchi. The spiciness and sourness of the kimchi blend with the pork fat for a stamina-boosting flavor.

¥850 ≈ $5.00

Salted Squid Chanpuru

塩辛チャンプルー

A stir-fry using squid ink as a seasoning. The rich umami and saltiness of the squid ink permeate the dish, making it an adult taste that pairs well with drinks.

¥700 ≈ $4.00

Kurumafu Chanpuru

くるま麩チャンプルー

A dish where rehydrated kurumafu (wheat gluten) is dipped in egg batter and stir-fried with vegetables. The meat-like texture of the kurumafu absorbs the umami, making it juicy and healthy.

¥900 ≈ $6.00

Stir-fry

Goya and Pork Belly Stir-fry with Doubanjiang

ゴーヤーと豚バラの豆鼓醤炒め

Goya and pork belly stir-fried with Chinese fermented bean paste (doubanjiang). The richness and saltiness of the doubanjiang complement the bitterness of the goya.

¥800 ≈ $5.00

Stir-fried Okinawan Pork Offal with Spicy Miso

県産豚モツの辛味噌炒め

Okinawan pork offal (nakami) stir-fried in a spicy miso sauce. Characterized by the chewy texture of the offal and the spicy seasoning.

¥800 ≈ $5.00

Mapo Island Tofu

麻婆島豆腐

Mapo tofu made with firm island tofu. The island tofu, which doesn't easily crumble, is hearty and pairs well with the spicy sauce mixed with minced meat.

¥950 ≈ $6.00

Stir-fried Island Vegetables with Garlic

島野菜のニンニク炒め

Please ask staff for details on the types of vegetables

A simple dish of seasonal island vegetables stir-fried with fragrant garlic. Enjoy the natural flavor of the vegetables.

¥900 ≈ $6.00

Tasha

Somin Tasha (Somen Stir-fry)

Somin Tasha

ソーミンタシャー

Okinawan home-style dish of stir-fried somen noodles, cooked al dente, with chives, tuna, and other ingredients. Simple yet delicious, the oil coats the noodles for a fragrant finish.

¥800 ≈ $5.00

Squid Ink Somin Tasha

イカスミソーミンタシャー

A jet-black somin tasha made with squid ink kneaded in or used as a sauce. The unique richness and umami of the squid ink spread throughout the noodles.

¥900 ≈ $6.00

Mentaiko Butter Somin Tasha

明太バターソーミンタシャー

A creative dish combining Somin Tasha with mentaiko (spicy cod roe) and butter. The saltiness of the mentaiko and the flavor of the butter coat the noodles well for a rich taste.

¥950 ≈ $6.00

Fried

Island Scallion Tempura

島らっきょう天ぷら

Tempura made by coating island scallions with batter and deep-frying. The heat mellows the spiciness, allowing you to enjoy a fluffy sweetness. Recommended to eat with Okinawan salt.

¥700 ≈ $4.00

Island Mozuku Tempura

島もずく天ぷら

Okinawan-style tempura made by deep-frying mozuku in a thick batter. Crispy on the outside and chewy on the inside with the mozuku's texture. Eaten with Worcestershire sauce or salt.

¥800 ≈ $5.00

Curly Fries

カーリーフライ

Fried potatoes with a characteristic curly shape. They are seasoned with spices and have a crispy texture. A standard side dish at Okinawan fast-food restaurants.

¥600 ≈ $4.00

Soba

Okinawa Soba

沖縄そば

Okinawa's soul food: a soup rich in pork bone and bonito broth, served with thick wheat noodles. Topped with pork belly, kamaboko, and red ginger. It has a mild yet rich flavor.

¥950 ≈ $6.00

Okinawa Soba Mazesoba

沖縄そばのまぜソバ

Abura Soba made with Okinawa soba noodles

A soupless mixed soba made with Okinawa soba noodles. Mix well with the sauce and ingredients. A creative menu where you can enjoy the chewy texture of the thick noodles and the savory sauce.

¥1,000 ≈ $6.00

Salt-fried Clams and Green Vegetables

アサリと青菜の塩焼きそば

Okinawa soba noodles stir-fried with clams and green vegetables in a salt-based sauce. The clam broth soaks into the noodles, and the light saltiness enhances the natural flavors of the ingredients.

¥1,200 ≈ $8.00

Rice

Taco Rice

タコライス

A dish originating in Okinawa, with spicy taco meat, cheese, lettuce, and tomato served over rice. It's commonly eaten with salsa sauce, a fusion of Mexican cuisine and rice.

¥1,000 ≈ $6.00

Melt-in-your-mouth Braised Pork Bowl

ホロホロ角煮丼

A rice bowl topped with tenderly simmered rafute (braised pork belly). The sweet and savory sauce soaks into the rice, and the melt-in-your-mouth texture of the meat can be enjoyed.

¥1,200 ≈ $8.00

Ayapani Asian Rice

アヤパニアジアンライス

An original Asian-style rice dish from our restaurant. Characterized by spicy seasonings and ethnic aromas.

¥1,200 ≈ $8.00

Appetizers & Desserts

Mala Peanuts

麻辣ピーナッツ

Peanuts seasoned with Sichuan pepper and chili peppers. The numbing spiciness and roasted aroma are addictive, making it a perfect snack with drinks.

¥500 ≈ $3.00

Blue Seal Ice Cream

ブルーシールアイス

Blue Seal, an ice cream brand born in Okinawa. Based on American recipes, it features a refreshing taste adapted to Okinawa's climate.

¥400 ≈ $3.00

Lunch

11:45-14:00

3-Dish Plate or Bento

3品プレートor弁当

3 side dishes + White Rice or Brown Rice TAKE OUT OK!!

A lunch plate set featuring 3 daily side dishes and rice (choice of white or brown rice). An excellent value set allowing you to enjoy a variety of flavors in a balanced meal.

¥800 ≈ $5.00

Genmai Taco Rice

玄米タコライス

TAKE OUT OK!!

A healthy taco rice using brown rice instead of white rice. The spicy meat and the aroma of the brown rice pair well.

¥900 ≈ $6.00

Okinawa Soba

沖縄そば

For Dine-in Only!!

Okinawa soba at a special lunch-time price. With its mild broth and thick noodles, it's a comforting dish.

¥1,000 ≈ $6.00

Mazesoba

まぜそば

Abura Soba with Okinawa Soba Noodles!! For Dine-in Only!!

Soupless abura soba made with Okinawa soba noodles. A lunch-only menu.

¥1,000 ≈ $6.00

Drinks

Beer

Orion (Draft)

オリオン（生）

Okinawa's representative beer. It has a refreshing throat feel and mild taste suited to the subtropical climate. It's crisp and easy to drink.

¥500~ ≈ $3.00

Shiikuwasa Beer

シークワーサービール

A beer cocktail made with beer and shiikuwasa (Okinawan citrus) juice. The bitterness of the beer and the sourness of the shiikuwasa combine for a fruity and refreshing drink.

¥700 ≈ $4.00

Shochu & Awamori

Zanpa (25°)

残波（25°）

A popular awamori affectionately known as 'Zanshiro'. With its fruity aroma and clear, crisp taste, it's easy for awamori beginners to drink.

¥600 ≈ $4.00

Harusame Curry (30°)

春雨カリー（30°）

Awamori with a complex, deep aroma and a sweet, vanilla-like flavor. 'Kari' is Okinawan dialect for 'cheers' or 'good luck'.

¥600 ≈ $4.00

Sour

Shiikuwasa Sour

シークワーサーサワー

A sour made with the juice of Okinawa's specialty citrus, shiikuwasa. It features a refreshing sourness and aroma, making it a light and enjoyable drink.

¥600 ≈ $4.00

Sanpin High

さんぴんハイ

A classic Okinawan drink made by mixing Shochu with Sanpin tea (jasmine tea). The floral aroma of jasmine spreads, complementing meals well.

¥600 ≈ $4.00

Pomegranate Vinegar Sour

ざくろ酢サワー

A sweet and sour sour made with pomegranate vinegar. A healthy drink that may also help with fatigue recovery and beauty.

¥600 ≈ $4.00

End of menu

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