TOSAGE

An initial dish using conger eel and corn. An amuse-bouche where the sweetness of corn harmonizes with the umami of conger eel. Please enjoy as a bite-sized appetizer.

A cold dish made with bluefin tuna and seasonal fresh vegetables. Enjoy the rich flavor of tuna and the texture of vegetables.

A cold pasta dish made with sweet botan shrimp. The plump texture and rich sweetness of the shrimp pair perfectly with the chilled noodles.

Risotto made with abalone and Tosaka rice. A luxurious and creamy rice dish where the deep flavor of abalone is absorbed into the rice.

A main dish of aged Yamagata beef fillet, grilled over charcoal for a fragrant finish. This extremely tender red meat offers concentrated umami from aging and the aroma of charcoal grilling.

Enjoy pasta in small portions (20g) of your chosen variety. Select from a range of flavors, including luxurious ingredients like truffles and matsutake mushrooms, or simple meat sauces.

A refreshing yogurt-flavored gelato. A cold dessert to refresh your palate after your meal.

Fresh melon. Enjoy the sweet and juicy seasonal fruit as is.

Our special tiramisu. A traditional Italian dolce that combines the creaminess of mascarpone cheese with the bitterness of coffee.