Toriyoshi

Beef offal stewed for a long time in red miso. You can enjoy the rich miso flavor and the tender texture of the offal. A classic dish as a snack with drinks.

Fresh chicken thigh meat lightly seared on the surface and served rare inside. You can enjoy the aroma, the natural sweetness of the chicken, and its firm texture. Please enjoy with wasabi ponzu for a refreshing taste.

Fresh chicken tenderloin lightly boiled and dressed with wasabi soy sauce. It has a moist, tender, and chewy texture. The spiciness of the wasabi enhances the chicken's sweetness.

Mackerel surface, which has been cured in vinegar, is flame-seared. Searing melts the fat from the skin, enhancing its aroma and umami. The balance of acidity and fat is excellent, pairing well with sake.

A style of eating chicken meatballs (tsukune) with raw green peppers. The crisp texture and bitterness of the green pepper cut through the juiciness and richness of the tsukune.

Fried chicken coated in our special sweet and savory sauce, topped with tartar sauce. This restaurant uses a sweet and sour sauce with a hint of Chinese fried chicken and a garlic-flavored tartar sauce, making it a rich dish that goes well with rice and drinks.

A skewer made with chicken thigh meat. It has moderate fat content, making it juicy and rich in flavor.

Chicken and green onions are skewered alternately and grilled. You can enjoy the savory flavor of the chicken and the sweetness and aroma of the grilled green onions together.

Meat from around the base of the chicken's tail. It is very fatty, characterized by its juicy and melt-in-your-mouth texture.

A part of the chicken's gizzard. It is low in fat, has a unique chewy texture, and a light flavor.

Meat from around the chicken's neck. As it's a well-exercised part, the meat is firm, offering a springy texture and rich flavor.

Grilled chicken skin. The surface is crispy and fragrant, and when you bite into it, the rich flavor of the fat fills your mouth.

Chicken cartilage. It can be eaten with the bone and offers a crunchy, firm texture. It is commonly eaten with salt for a light flavor.

Chicken heart. It has a firm, springy texture and is a mild-tasting cut that is not gamey.

Chicken liver. Characterized by its rich, creamy, and smooth texture. Abundant in nutrients like iron.

The tip of the chicken wing. The skin is crispy, the inside is juicy, and it's rich in collagen. It's served with the bone, so you can eat it by hand, licking it clean.

Chicken meatballs (tsukune) served with a raw egg yolk. When mixed with the sweet and savory sauce-covered tsukune and the rich egg yolk, it creates a mellow flavor.

A dish featuring juicy tsukune generously topped with tartar sauce. The rich sauce complements the savory flavor of the tsukune.

Tsukune baked with melted cheese on top. The richness and saltiness of the cheese match the flavor of the sauce and meat.

A classic grilled skewer of minced chicken, shaped into a ball. Made with duck fat kneaded into it, it offers a fluffy and juicy flavor.

Tsukune with a very spicy seasoning. Characterized by its stimulating spiciness, it is recommended for those who like spicy food.

A platter of 6 skewers recommended by the owner. Perfect for those who want to try various parts in small portions.

Grilled chicken tenderloin, which is low in fat and has a light flavor, served with mountain wasabi. The sharp spiciness of the mountain wasabi pairs well with the refreshing chicken.

Grilled chicken tenderloin served with yuzu pepper. The refreshing aroma of yuzu and the spicy kick of chili pepper add a nice accent.

Chicken tenderloin combined with shiso leaves and mentaiko (spicy cod roe). The flavor of shiso and the saltiness and umami of mentaiko enhance the delicate taste of the tenderloin.

Green onions skewered and grilled. Grilling brings out the sweetness of the green onions, offering a fragrant and tender texture.

A simple grilled skewer of shiitake mushrooms. You can enjoy the rich aroma and umami of the mushrooms, and their unique texture.

Grilled cherry tomatoes. Grilling enhances their sweetness, and the juice bursts in your mouth. Please be careful as they are hot.

A grilled quail egg on a skewer. You can enjoy the firm texture of the white and the fluffy texture of the yolk.

Thick-cut bacon grilled on a skewer. The juicy fat and smoky aroma are appetizing.

Grilled luncheon meat (Spam). It is salty and becomes fragrant when grilled to a crisp.

A set of raw green pepper and grilled tsukune. By pressing the tsukune into the green pepper and eating them together, you can enjoy the contrast in texture and flavor.