Toriyoshi

Name: Toriyoshi
Address: Shinagawa City, Higashioi, 2 Chome−23−2 M・WAVE 1F, Tokyo
Price range: ¥120 - ¥790

We serve an appetizer. (270 yen per person)

★ 3.8 (93) 📍 Shinagawa City, Higashioi, 2 Chome−23−2 M・WAVE 1F

A must-try for first-time visitors!

You can't go wrong with this!

Beef Offal Stew

牛もつ煮込み

Our unchanging number 1 favorite! Also NO.1 among staff! Richly flavored stew, simmered daily for 5 hours, finished with red miso.

Beef offal stewed for a long time in red miso. You can enjoy the rich miso flavor and the tender texture of the offal. A classic dish as a snack with drinks.

Seared Chicken Thigh Tataki

鶏モモのたたき

Made with Oyamadori chicken thigh! An addictive dish with wasabi ponzu.

Fresh chicken thigh meat lightly seared on the surface and served rare inside. You can enjoy the aroma, the natural sweetness of the chicken, and its firm texture. Please enjoy with wasabi ponzu for a refreshing taste.

Shingen-dori Chicken Torisashi

信玄どりのとりわさ

Shingen-dori chicken, freshly slaughtered every morning and delivered directly from Tsukiji! Its chewy and juicy texture cannot be achieved without exceptional freshness!

Fresh chicken tenderloin lightly boiled and dressed with wasabi soy sauce. It has a moist, tender, and chewy texture. The spiciness of the wasabi enhances the chicken's sweetness.

Saba (Mackerel)

しめ鯖

Seared Uses large half-pieces from Aomori Searing the surface dramatically changes the meat's sweetness and umami.

Mackerel surface, which has been cured in vinegar, is flame-seared. Searing melts the fat from the skin, enhancing its aroma and umami. The balance of acidity and fat is excellent, pairing well with sake.

Raw Green Pepper Tsukune

生ピーマンつくね

The 'Tsukune' that the owner is particular about. Please enjoy it sandwiched in raw green pepper!

A style of eating chicken meatballs (tsukune) with raw green peppers. The crisp texture and bitterness of the green pepper cut through the juiciness and richness of the tsukune.

¥290 ≈ $2.00

Chicken Nanban

チキン南蛮

Not like Miyazaki's Nanban! Our original! Our special sweet and sour oil-based sauce and handmade garlic tartar sauce are addictive!

Fried chicken coated in our special sweet and savory sauce, topped with tartar sauce. This restaurant uses a sweet and sour sauce with a hint of Chinese fried chicken and a garlic-flavored tartar sauce, making it a rich dish that goes well with rice and drinks.

Yakitori (Grilled Skewers)

Delivered fresh from Tsukiji every morning! Oyamadori Chicken

Momo (Thigh)

もも

A skewer made with chicken thigh meat. It has moderate fat content, making it juicy and rich in flavor.

¥140 ≈ $1.00

Negima

ねぎま

Chicken and green onions are skewered alternately and grilled. You can enjoy the savory flavor of the chicken and the sweetness and aroma of the grilled green onions together.

¥140 ≈ $1.00

Bonjiri (Chicken Tail)

ぼんじり

Meat from around the base of the chicken's tail. It is very fatty, characterized by its juicy and melt-in-your-mouth texture.

¥140 ≈ $1.00

Sunagimo (Gizzard)

砂肝

A part of the chicken's gizzard. It is low in fat, has a unique chewy texture, and a light flavor.

¥140 ≈ $1.00

Seseri (Neck Meat)

せせり

Meat from around the chicken's neck. As it's a well-exercised part, the meat is firm, offering a springy texture and rich flavor.

¥140 ≈ $1.00

Kawa (Skin)

かわ

Grilled chicken skin. The surface is crispy and fragrant, and when you bite into it, the rich flavor of the fat fills your mouth.

¥120 ≈ $1.00

Nankotsu (Cartilage)

なんこつ

Chicken cartilage. It can be eaten with the bone and offers a crunchy, firm texture. It is commonly eaten with salt for a light flavor.

¥120 ≈ $1.00

Hatsu (Heart)

ハツ

Chicken heart. It has a firm, springy texture and is a mild-tasting cut that is not gamey.

¥140 ≈ $1.00

Reba (Liver)

レバー

Chicken liver. Characterized by its rich, creamy, and smooth texture. Abundant in nutrients like iron.

¥140 ≈ $1.00

Tebasaki (Wing)

手羽先

The tip of the chicken wing. The skin is crispy, the inside is juicy, and it's rich in collagen. It's served with the bone, so you can eat it by hand, licking it clean.

¥200 ≈ $1.00

Tsukune & Tenderloin

*Tsukune and Tebasaki take time to grill, so please order them first. Our Tsukune is an original recipe with kneaded duck fat.

Tsukimi Tsukune (Moon-Viewing Tsukune)

月見つくね

Chicken meatballs (tsukune) served with a raw egg yolk. When mixed with the sweet and savory sauce-covered tsukune and the rich egg yolk, it creates a mellow flavor.

¥220 ≈ $1.00

Tartar Tsukune

タルタルつくね

A dish featuring juicy tsukune generously topped with tartar sauce. The rich sauce complements the savory flavor of the tsukune.

¥220 ≈ $1.00

Cheese Tsukune

チーズつくね

Tsukune baked with melted cheese on top. The richness and saltiness of the cheese match the flavor of the sauce and meat.

¥220 ≈ $1.00

Tsukune (Meatball)

つくね

A classic grilled skewer of minced chicken, shaped into a ball. Made with duck fat kneaded into it, it offers a fluffy and juicy flavor.

¥190 ≈ $1.00

Bramayo

ブラマヨ

(Super Spicy)

Tsukune with a very spicy seasoning. Characterized by its stimulating spiciness, it is recommended for those who like spicy food.

¥190 ≈ $1.00

Assorted Skewers

串盛り合わせ

(6 skewers)

A platter of 6 skewers recommended by the owner. Perfect for those who want to try various parts in small portions.

¥790 ≈ $5.00

Grilled Oyamadori Chicken Tenderloin (Mountain Wasabi)

大山どりのささみ焼（山わさび）

Grilled chicken tenderloin, which is low in fat and has a light flavor, served with mountain wasabi. The sharp spiciness of the mountain wasabi pairs well with the refreshing chicken.

¥180 ≈ $1.00

Grilled Oyamadori Chicken Tenderloin (Yuzu Pepper)

大山どりのささみ焼（柚子胡椒）

Grilled chicken tenderloin served with yuzu pepper. The refreshing aroma of yuzu and the spicy kick of chili pepper add a nice accent.

¥180 ≈ $1.00

Grilled Oyamadori Chicken Tenderloin (Shiso and Mentaiko)

大山どりのささみ焼（シソ明太）

Chicken tenderloin combined with shiso leaves and mentaiko (spicy cod roe). The flavor of shiso and the saltiness and umami of mentaiko enhance the delicate taste of the tenderloin.

¥180 ≈ $1.00

Vegetable Skewers & Others

Ida (Skewer)

いかだ

(Green Onion)

Green onions skewered and grilled. Grilling brings out the sweetness of the green onions, offering a fragrant and tender texture.

¥140 ≈ $1.00

Shiitake Mushroom

しいたけ

A simple grilled skewer of shiitake mushrooms. You can enjoy the rich aroma and umami of the mushrooms, and their unique texture.

¥140 ≈ $1.00

Cherry Tomato

プチトマト

Grilled cherry tomatoes. Grilling enhances their sweetness, and the juice bursts in your mouth. Please be careful as they are hot.

¥140 ≈ $1.00

Quail Egg Skewer

うずら串

A grilled quail egg on a skewer. You can enjoy the firm texture of the white and the fluffy texture of the yolk.

¥140 ≈ $1.00

Thick-Cut Bacon Skewer

厚切りベーコン串

Thick-cut bacon grilled on a skewer. The juicy fat and smoky aroma are appetizing.

¥210 ≈ $1.00

Spam

スパム

Grilled luncheon meat (Spam). It is salty and becomes fragrant when grilled to a crisp.

¥210 ≈ $1.00

Raw Green Pepper and Tsukune

生ピーマンとつくね

A set of raw green pepper and grilled tsukune. By pressing the tsukune into the green pepper and eating them together, you can enjoy the contrast in texture and flavor.

¥290 ≈ $2.00

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