Torishige

Name: Torishige
Address: 2 Chome-9-17 Shinbashi, Minato City, Tokyo 105-0004, Japan, Tokyo

★ 4.2 (694) $$Moderate 📍 2 Chome-9-17 Shinbashi, Minato City, Tokyo 105-0004, Japan

Course Menu

Assorted Hot Pot Courses

Special Chicken Sukiyaki Course

特選鶏すきコース

Appetizer, chicken sashimi with wasabi, seasonal tempura, chicken sukiyaki, oyako-don, pickles

A sukiyaki course using fresh chicken. Enjoy chicken simmered in a sweet and savory broth, dipped in raw egg. The course is satisfying, including chicken sashimi with wasabi, tempura, and finishing with oyako-don.

Tsukune Miso Nabe (Chicken Meatball Miso Hot Pot)

つくね味噌鍋

Appetizer, sashimi, yakitori, hot pot, zosui

A chicken meatball hot pot served in a rich miso-based soup. The savory depth of miso combined with the umami of chicken warms the body. The course also includes sashimi and yakitori.

Duck Nabe (Duck Hot Pot)

鴨鍋

Appetizer, sashimi, yakitori, hot pot, zosui

A hot pot dish where fatty duck meat is simmered with vegetables. The duck's deep richness and sweetness dissolve into the broth, creating a refined flavor.

Mizutaki (Chicken Hot Pot)

水炊き

Appetizer, sashimi, yakitori, hot pot, zosui

A hot pot dish where chicken and vegetables are slowly simmered from the start. Enjoy the concentrated chicken umami in the cloudy broth, served with a refreshing ponzu sauce.

Yakitori Course

6 Skewers Course

６本コース

Chicken tenderloin, liver, gizzard, thigh, meatballs, wing (Includes appetizer, salad, soup)

A course of 6 yakitori skewers, focusing on standard cuts. Enjoy the various textures and flavors of chicken grilled over charcoal. Includes salad and soup.

10 Skewers Course

１０本コース

Chicken tenderloin, liver, gizzard, quail egg, negimaki (scallion roll), meatballs, skin, thigh, bonchiri (chicken tail), wing (Includes appetizer, salad, soup)

A luxurious course of 10 yakitori skewers, including rare and unique cuts. Fully enjoy the different flavors and textures of each part of the chicken.

A La Carte Dishes

Chicken Tenderloin Sashimi

ささみ刺身

Sashimi of fresh chicken tenderloin. It has a low-fat, delicate flavor with a soft and moist texture. Enjoy it with wasabi soy sauce for a refreshing taste.

Dakkimi Ususukuri (Thinly Sliced Chicken Breast Sashimi)

ダキ身うす造り

Thinly sliced sashimi of chicken breast (dakkimi). Enjoy the firm texture and the natural sweetness of the chicken.

Tori Wasa (Chicken with Wasabi)

とりわさ

Sashimi of chicken tenderloin, lightly blanched and tossed with wasabi soy sauce. The sharp spiciness of wasabi enhances the sweetness of the chicken.

Original Dishes

Tecchan Stir-fry (Beef Intestine Stir-fry)

てっちゃん炒め

Stir-fried chicken offal and vegetables. The unique texture of the offal and its rich flavor pair perfectly with drinks.

Eboshi Spicy Stew

えぼしピリ辛煮

Chicken simmered in a special spicy sauce. The flavors are well-infused, and the spiciness stimulates the appetite.

Smoked Chicken Skin with Mustard

皮の燻製からし和え

Smoked chicken skin mixed with mustard. The smoky aroma and the pungency of mustard are a perfect match.

Spicy Chicken Skin Stir-fry

ピリ辛皮炒め

Chicken skin stir-fried with a spicy seasoning. The chewy texture and the sweetness of the fat are accented by the spiciness of chili peppers.

Chicken Skin Ponzu

皮ポンズ

Boiled chicken skin tossed with ponzu sauce. Its chewy texture and the tanginess of the ponzu make it a refreshing dish.

Homemade Gyoza

自家製ぎょうざ

Homemade gyoza. Crispy pan-fried skin filled with juicy, flavorful meat.

Vegetable Dishes

Homemade Tofu

自家製豆腐

Handmade tofu with a rich soybean flavor. Enjoy a rich and smooth taste different from commercially available tofu.

Tomato Salad

トマトサラダ

A simple salad made with fresh tomatoes. It's refreshing and perfect as a palate cleanser for rich dishes.

Grated Daikon Radish

大根おろし

Grated fresh daikon radish. Aids digestion and refreshes the palate.

Pickles

おしんこ

Assortment of seasonal pickled vegetables. The moderate saltiness is perfect as a snack with drinks or a side for rice.

Potato Salad

ポテトサラダ

A salad that brings out the fluffy texture of potatoes. A home-style taste mixed with mayonnaise, a dish that appeals to everyone.

Meals

Soboro Don

そぼろ丼

A rice bowl topped with sweet and savory minced chicken (soboro). The well-seasoned soboro and rice are a perfect match.

Zuke Don (Marinated Rice Bowl)

づけ丼

A rice bowl topped with chicken (or seafood) marinated in our special sauce. Enjoy the sticky texture and the rich flavor of the sauce.

Tori Zosui (Chicken Rice Porridge)

とり雑炊

A dish where rice is cooked in a chicken broth. The soup, infused with chicken umami, soaks into the rice, creating a gentle and flavorful taste. Perfect as a finishing dish.

Ume Chazuke (Pickled Plum Rice Soup)

梅茶漬け

A dish of rice topped with pickled plum, served with hot tea or dashi broth. The sourness of the plum is refreshing, making it easy to eat.

Chicken Stewed Ramen

鶏煮込ラーメン

Ramen stewed in a rich chicken broth. Enjoy the deep chicken umami to the fullest with the broth and noodles.

Souvenir Corner

Assorted Yakitori

焼きとり詰め合わせ

A takeout set of assorted restaurant yakitori. Enjoy the taste of a specialty restaurant at home.

Soboro Bento

そぼろ弁当

A bento box version of our popular soboro don. Features a sweet and savory seasoning that tastes great even when cold.

Drink Menu

Sapporo Draft Beer

サッポロ生ビール

Japan's representative lager beer. Characterized by its crisp, refreshing finish and well-balanced bitterness. Recommended as your first drink.

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage. Enjoy the beer experience even if you don't drink alcohol.

Sour

サワー

A cocktail made by mixing shochu with soda water and adding fruit juice or flavor. It's refreshing, easy to drink, and popular among women.

Whiskey

ウイスキー

On the rocks, with water, highball

A distilled spirit characterized by its rich aroma and deep body. Enjoy it as a highball mixed with soda, or on the rocks with ice.

Sake

日本酒

A Japanese brewed sake made from rice and koji. With various flavors ranging from fruity to dry, it pairs exceptionally well with Japanese cuisine.

Shochu

焼酎

How to drink: On the rocks, with water, with hot water, with oolong tea, with soda (with umeboshi, lemon)

A Japanese distilled spirit made from ingredients like sweet potato, barley, and rice. Enjoy the different flavors of each ingredient, and savor it with various drinking methods such as with water or hot water.

Wine

ワイン

A brewed wine made from grapes. The aroma and taste of red and white wines enhance the flavor of chicken dishes.

Soft Drinks

ソフトドリンク

Non-alcoholic drinks for those who don't drink alcohol or for children.

End of menu

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