Torino

Crispy toasted baguette spread with our homemade salmon and cream cheese pate. Enjoy the rich, creamy flavor and the crunchy texture of the bread. Perfect as an appetizer or snack.

Thinly sliced fresh raw fish seasoned with our special herb oil. Characterized by the umami of the fish and the refreshing aroma of herbs. Pairs well with white wine.

An Italian-style ratatouille made by simmering vegetables such as eggplant and bell peppers in tomato sauce. It has a gentle flavor where the sweetness of the vegetables harmonizes with the acidity of the tomatoes. Served chilled or at room temperature.

A salad dish combining salty Prosciutto di Parma with sweet and sour strawberries. The contrast between sweetness and saltiness is exquisite. Beautifully presented and perfect as an appetizer.

A platter featuring a selection of our recommended appetizers of the day. Enjoy various flavors and textures in small portions. Recommended for sharing among groups.

A selection of three cheeses: Gorgonzola, Taleggio, and Parmigiano. Enjoy the unique flavor and richness of each. Perfect with wine.

Beef tripe (honeycomb) slowly simmered in tomato sauce with vegetables. Characterized by the tender texture of the simmered offal and the rich tomato flavor. Please enjoy with the accompanying bread.

A dish of olives and sun-dried tomatoes marinated in fragrant oil. Enjoy the moderate saltiness and concentrated umami of the tomatoes. Perfect as a light snack.

A salad combining salty prosciutto, rich Parmesan cheese, and bitter arugula. A classic Italian salad, simple yet deeply flavorful. Enjoy it refreshingly.

A simple salad made with plenty of fresh leafy greens. Its crisp texture refreshes the palate. Perfect as a palate cleanser between courses.

Crispy fried potatoes served with a fragrant basil sauce. The saltiness and herbal flavor are appetizing. Perfect as a snack with beer or wine.

A simple oil-based pasta made with garlic, olive oil, and red chili peppers. The fragrant garlic and spicy kick stimulate the appetite. A classic Italian pasta dish.

A dish of penne pasta tossed with a spicy tomato sauce flavored with red chili peppers. Characterized by the acidity and spiciness of the tomatoes. Can also be enjoyed as a snack.

Spaghetti with a sauce of clams steamed in white wine. The rich clam broth and garlic flavor pair well with the pasta. A refreshing, salty pasta dish.

Spaghetti with a tomato sauce generously featuring seafood such as shrimp and clams. The umami of the seafood melts into the tomato sauce, creating a rich flavor. A satisfying dish with plenty of ingredients.

Spaghetti with a jet-black sauce made from squid ink. A rich and flavorful pasta with the unique richness and oceanic aroma of squid ink. Enjoy the deep flavor along with its striking appearance.

A rich cream sauce pasta using four types of cheese (Gorgonzola, Taleggio, Parmigiano, Mozzarella). The sauce clings well to the thick, tubular pasta, rigatoni. A must-try for cheese lovers.

Cavatelli, a handmade short pasta shaped like small seashells. Plump shrimp and a rich tomato cream sauce cling well to the chewy pasta.

Wide, flat tagliatelle noodles tossed with a rich meat sauce made from coarsely ground meat. This authentic Bolognese-style dish allows you to enjoy the robust flavor of the meat and the texture of the pasta.

Handmade pasta with a creamy sauce made with fragrant porcini mushrooms and bacon. The rich cream and mushroom flavor coat the wide noodles well. This is our most popular dish.