Mensho Bigiya

Name: Mensho Bigiya
Address: 2 Chome-4-9 Takaban, Meguro City, Tokyo
Price range: ¥100 - ¥1150

Our ramen is finished with a balanced blend of carefully selected ingredients. Soup: Chicken bones (Daisen, Tottori), whole chicken, tonkotsu, dried sardines, dried horse mackerel, dried southeastern bonito, mackerel flakes, bonito flakes Water: Reverse osmosis purified water Soy Sauce: Whole soybean and kanso soy sauce from Amano Shoyu, Gotemba, Shizuoka Salt: Kuraguni, Okinawa salt and Vietnamese sun-dried salt (Camau salt) Roast Pork: Pork belly slowly simmered in secret sauce, pork shoulder marinated overnight in secret sauce and oven-baked Menma: Two types (bamboo shoot tips, shredded)

★ 4.1 (809) $$Moderate 📍 2 Chome-4-9 Takaban, Meguro City

Ramen

Soy Sauce Ramen, White Soy Sauce Ramen

Yuzu-Scented White Soy Sauce Ramen

ゆず香る白醤油らーめん

Made with "Organic White Soy Sauce" from Shichifuku Jozo, a rare white soy sauce brewery in Aichi Prefecture. Also features natural yuzu from Maji, Kochi Prefecture, adding a refreshing aroma. Have you ever seen such a white soy sauce ramen...

A unique ramen made with organic white soy sauce, giving the broth a clear, golden color unlike typical dark soy sauce ramen. It features the refreshing aroma of natural Yuzu citrus from Kochi prefecture. The taste is delicate, savory, and aromatic.

¥850 ≈ $5.00

Soy Sauce Ramen

醤油らーめん

A bowl that elegantly balances the seafood notes from dried sardines, horse mackerel, southeastern bonito, mackerel, and bonito flakes. Features two types of pork: stewed pork simmered in our secret sauce, and roasted pork marinated overnight in the same secret sauce and then oven-baked.

The shop's signature soy sauce ramen. The soup is a complex blend of chicken broth and various dried fish (sardines, mackerel, bonito), creating a deep umami flavor. Topped with two types of pork: slow-cooked pork belly and oven-roasted pork shoulder.

¥800 ≈ $5.00

Soy Sauce Ramen with Soft-Boiled Marinated Egg

醤油らーめん半熟味付玉子入り

The signature soy sauce ramen topped with a seasoned soft-boiled egg (Ajitama). The creamy yolk adds richness to the savory fish and chicken broth.

¥900 ≈ $6.00

Soy Sauce Ramen with Extra Roast Pork

醤油らーめんチャーシュー増し

Soy sauce ramen with extra portions of roast pork (Char Siu). Enjoy both the tender stewed pork belly and the aromatic oven-roasted pork shoulder in generous amounts.

¥1,100 ≈ $7.00

Special Soy Sauce Ramen

特製醤油らーめん

3 Types of Roast Pork (Stewed, Roasted, Chicken), Soft-Boiled Marinated Egg

The 'Special' version of the soy sauce ramen containing all premium toppings. It includes three types of meat (stewed pork, roasted pork, and chicken char siu) and a seasoned soft-boiled egg.

¥1,050 ≈ $7.00

Dipping Noodles

Contains yuzu. Please inform staff if you dislike it. Due to cooking times, serving order may vary.

Soy Sauce Dipping Noodles

醤油つけめん

Dipping noodles served with a separate bowl of hot, concentrated soy sauce broth. The soup contains yuzu citrus for a refreshing kick. Dip the cold, chewy noodles into the soup to eat.

¥850 ≈ $5.00

Soy Sauce Dipping Noodles with Soft-Boiled Marinated Egg

醤油つけめん半熟味付玉子入り

Soy sauce dipping noodles served with a seasoned soft-boiled egg. The egg is typically served in the dipping sauce or on the noodles.

¥950 ≈ $6.00

Soy Sauce Dipping Noodles with Extra Roast Pork

醤油つけめんチャーシュー増し

Soy sauce dipping noodles with extra portions of roast pork (Char Siu). A hearty meal for meat lovers.

¥1,150 ≈ $7.00

Special Soy Sauce Dipping Noodles

特製醤油つけめん

Special version of the dipping noodles with all toppings included: extra varieties of char siu pork and chicken, plus a soft-boiled egg.

¥1,100 ≈ $7.00

Rice Dishes

Boiled Baby Sardine Rice Bowl

釜揚げしらすご飯

Directly from Suruga Bay, Shizuoka Prefecture. Pairs perfectly with ramen.

A rice bowl topped with fluffy, boiled baby sardines (shirasu) sourced directly from Suruga Bay, Shizuoka. It has a light, salty seafood taste that pairs perfectly with ramen.

¥350 ≈ $2.00

Spicy Minced Meat Rice Bowl

辛！ひき肉ご飯

A rice bowl topped with spicy minced meat. Savory and spicy, adding a kick to your meal.

¥300 ≈ $2.00

Homemade Marinated Mushroom Rice Bowl

自家製なめ茸ご飯

Rice bowl topped with homemade marinated Enoki mushrooms (Nametake). The mushrooms are cooked in soy sauce and mirin, offering a sweet and savory flavor with a slightly slippery texture.

¥300 ≈ $2.00

Seared Roast Pork Rice Bowl

炙りチャーシューご飯

Rice bowl topped with diced roast pork that has been seared (aburi) to enhance the aroma. Savory and satisfying.

¥350 ≈ $2.00

Small Rice Bowl

小ご飯

A small bowl of plain steamed white rice.

¥100 ≈ $1.00

Weekday Lunch Rice Bowl

平日ランチご飯

A specially priced rice bowl available only during weekday lunches.