Yakiniku Motoyama Ebisu

Name: Yakiniku Motoyama Ebisu
Address: Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−7−15 Ebisu Kato Bldg., 2F, Tokyo
Price range: ¥50 - ¥12000

Yakiniku motoyama Ebisu

This is the menu for Yakiniku Motoyama Ebisu. We offer carefully selected Wagyu beef and specialty dishes.

★ 4.7 (832) $$Moderate 📍 Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−7−15 Ebisu Kato Bldg., 2F

Course

Kiwami Course

極みコース

Available for 2 or more people. ◆Assorted Kimchi (2 types)◆Assorted Namul (4 types) ◆Motoyama Salad◆Large Sirloin Nigiri ◆Assorted Red Meat (3 types: Fillet, Top Round, Knuckle) ◆Salt Assortment (3 types: Premium Salted Tongue, Sangen Pork Kalbi, Sangen Pork Toro) ◆Tare Sauce Assortment (2 types: Today's Premium Roast, Premium Kalbi + Vegetables, Egg) ◆Meat Brick

A luxurious course that includes appetizers like kimchi and namul, large sirloin nigiri, and various meat dishes including rare cuts. Enjoy carefully selected meats with diverse seasonings like salt and tare sauce.

¥7,800 ≈ $50.00

Nagomi Course

和みコース

Available for 2 or more people. ◆Assorted Kimchi (2 types)◆Assorted Namul (4 types) ◆Motoyama Salad◆Assorted Red Meat (3 types: Fillet, Top Round, Knuckle) ◆Salt Assortment (3 types: Premium Salted Tongue, Sangen Pork Kalbi, Sangen Pork Toro) ◆Tare Sauce Assortment (3 types: Kobe Beef Kalbi, Skirt Steak, Wagyu Roast Beef) ◆Assorted Hormones (3 types: Shimacho, Marucho, Liver)

A well-balanced course that includes appetizers, salad, red meat, salt-grilled dishes, tare-sauced dishes, and hormones. You can also enjoy popular cuts like Kobe beef kalbi and skirt steak.

¥5,300 ≈ $34.00

Platinum Course

プラチナコース

Yakiniku Motoyama Ebisu's highest-grade course Available for 2 or more people This is our signature course where you can enjoy everything from appetizers, nigiri, red meat, rare cuts, specialties, vegetables, a finishing dish, and dessert. Please try it at least once.

Yakiniku Motoyama Ebisu's highest-grade course, including 2 hours of all-you-can-drink. It's a luxurious plan offering a full course of carefully selected, top-quality ingredients, including dessert.

¥12,000~ ≈ $77.00

2-hour All-you-can-drink Plan

2時間飲み放題プラン

Per person Last order 30 minutes before closing

A 2-hour all-you-can-drink plan. Recommended for those who want to enjoy drinks to their heart's content with their meal.

¥1,980 ≈ $13.00

Specialties, Salads, First Bites

Specialties

Wagyu Seared Yukke

和牛炙りユッケ

Fresh Wagyu beef lightly seared and served as yukke. Enjoy the sweetness of the meat and its rich flavor when mixed with the egg yolk.

¥1,350 ≈ $9.00

Kobe Beef Tendon Stew

神戸牛スジ煮込み

A dish made by slowly simmering Kobe beef tendon. It features tendon meat that has become incredibly tender and a broth infused with umami.

¥580 ≈ $4.00

Bossam (Steamed Pork)

ポッサム(蒸し豚)

A dish where tender, steamed pork is wrapped in vegetables. Excess fat is removed, making it light and healthy.

¥580 ≈ $4.00

Senmai Sashimi

センマイ刺

A cut from the third stomach of a cow. A hormone with a characteristic dark appearance.

This is the third stomach of a cow (Senmai), prepared sashimi-style. It has a unique, crisp texture and is enjoyed with a sweet miso or special sauce for a refreshing taste.

¥680 ≈ $4.00

Salad

Single serving size

Motoyama Salad

もとやまサラダ

Our restaurant's original salad. Made with fresh vegetables, it's the perfect size to enjoy between yakiniku courses.

¥380 ≈ $2.00

Choregi Salad

チョレギサラダ

A Korean-style salad dressed with a salt-based dressing with a sesame oil base. It mainly consists of leafy vegetables like butter lettuce and has a fragrant flavor that stimulates the appetite.

¥380 ≈ $2.00

First Bites

Assorted Kimchi (2 types)

キムチ2種盛

A plate featuring two types of our recommended kimchi. You can enjoy different flavors and textures of kimchi in small portions.

¥650 ≈ $4.00

Napa Cabbage Kimchi

白菜キムチ

A classic kimchi made by pickling napa cabbage with chili peppers, garlic, etc. It has a good balance of spiciness, sourness, and umami, making it perfect with yakiniku.

¥550 ≈ $4.00

Kkakdugi

カクテキ

Kimchi made with diced daikon radish. It has a crunchy texture and a refreshing spiciness.

¥550 ≈ $4.00

Fresh Kimchi

生キムチ

Crispy original kimchi.

Fresh kimchi seasoned with soy sauce and mixed without fermentation. The vegetables retain their crispness and can be eaten like a salad.

¥680 ≈ $4.00

Assorted Namul (4 types)

ナムル4種盛

A mix of boiled vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and seasonings. It's not spicy and is perfect as a palate cleanser.

¥680 ≈ $4.00

Kongnamul (Bean Sprouts)

コンナムル(もやし)

Namul made with soybean sprouts. It's characterized by the nutty aroma of the beans and its crisp texture, a classic Korean-style side dish.

¥480 ≈ $3.00

Kimchi & Namul Platter

キムチ＆ナムル盛

An economical dish combining both kimchi and namul. Recommended when you can't decide or want to try a little bit of everything.

¥680 ≈ $4.00

Ssamjang

サンチュ

Fresh vegetables to wrap grilled meat in. Wrapping with miso or rice along with the meat makes it refreshing and delicious.

¥450 ≈ $3.00

Korean Seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. It's characterized by its crispy texture and fragrant flavor, popular as a snack or with rice.

¥300 ≈ $2.00

Hormones, Pork, Chicken

Premium Liver

上レバー

This is the liver of a cow. It has a rich, sweet flavor and is also rich in nutrients like iron. Please avoid overcooking.

¥1,280 ≈ $8.00

Premium Minos

上ミノ

This is the first stomach of a cow. It's thick and has a chewy, elastic texture. It has a light flavor and is cut for easier eating.

¥880 ≈ $6.00

Premium Hormone (Shimacho)

上ホルモン(シマチョウ)

This is the large intestine of a cow. It's called Shimacho due to its striped appearance. It's fatty and offers a plump texture and rich flavor.

¥680 ≈ $4.00

Abihastu

あぶはつ

Fatty heart (Hatsu). A rare cut that allows you to enjoy both the chewy texture of the heart and the juiciness of the fat.

¥680 ≈ $4.00

Akasen

アカセン

This is the fourth of the four stomach compartments. Its characteristic thick, chewy texture and sweet fat are irresistible.

This is the fourth stomach (Gira) of a cow. It's a hormone with a chewy texture and a rich, sweet, and savory flavor.

¥680 ≈ $4.00

Sangen Pork Kalbi

三元豚カルビ

This is the belly cut of Sangen pork. It has a good balance of fat and lean meat, and when grilled, it releases a fragrant aroma and the characteristic sweetness of pork.

¥680 ≈ $4.00

Sangen Pork Toro

三元豚トントロ

This is the neck cut of pork. It's popular for its unique crisp texture and the sweetness of its fat.

¥680 ≈ $4.00

Chicken Thigh

とりもも

Chicken thigh meat. It's tender and juicy, and even more delicious when the skin is grilled to a crisp.

¥680 ≈ $4.00

Rice Dishes, Noodles, Soup

Nigiri

Large Sirloin Nigiri

大判サーロインにぎり

1 piece

A luxurious meat sushi topped with thinly sliced large sirloin. The sweet fat and meat umami that melt in your mouth pair perfectly with the vinegared rice.

¥1,080 ≈ $7.00

Zabuton Nigiri

ザブトンにぎり

1 piece

A meat sushi made with the rare cut 'Zabuton'. Among the chuck roast, the marbling is particularly beautiful, and it's characterized by its tender texture.

¥780 ≈ $5.00

Rice Dishes & Noodles

Bibimbap

ビビンバ

A Korean mixed rice dish topped with namul, minced meat, and egg. Mix well and adjust to your preferred spiciness with gochujang.

¥750 ≈ $5.00

Small Bibimbap

小ビビンバ

A smaller-sized bibimbap. It's the perfect amount to finish your meal or when you want just a little bit of rice.

¥550 ≈ $4.00

Cold Noodles

冷麺

A chewy noodle dish served in a cold soup. The refreshing, slightly sour soup cleanses your palate after yakiniku.

¥980 ≈ $6.00

Small Cold Noodles

小冷麺

This is a half-sized portion of cold noodles. It's the perfect amount to enjoy after a hearty meat meal.

¥650 ≈ $4.00

Rice

ライス

Fluffy white rice, perfectly cooked. It pairs excellently with yakiniku.

¥200~ ≈ $1.00

Soup

Komatansoup

コムタンスープ

A soup made by simmering beef bones and beef for a long time until milky white. It has a mellow, rich, and gentle flavor, recommended even for those who don't like spicy food.

¥580 ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A spicy soup with beef and vegetables. The spiciness of the chili peppers and the umami of the beef blend together, providing stamina.

¥580 ≈ $4.00

Toppings

Wasabi

わさび

Condiments to enjoy with the meat for a refreshing taste.

¥50 ≈ $0.00

Grated Garlic

おろしにんにく

Grated garlic. Add it to sauces or place it on meat for added flavor and punch.

¥50 ≈ $0.00

Egg

たまご

Raw egg. It's recommended to dip grilled meat in it and eat it sukiyaki-style.

¥100 ≈ $1.00

Cut Lemon (2 cuts)

カットレモン(2カット)

Fresh lemon. Squeeze it over salt-grilled meat or salted tongue for a refreshing flavor.

¥100 ≈ $1.00

Seasoned Green Onions

味付けネギ

Chopped green onions seasoned with sesame oil. It pairs perfectly with salt-grilled tongue or other meats.

¥200 ≈ $1.00

Service

Cold Water

お冷

Cold water.

Agari (Green Tea)

あがり

Warm tea. Please enjoy after your meal.

Grate Replacement

網交換

Grill grate replacement service. Please feel free to request a replacement when your grate becomes burnt.

Wet towel

おしぼり

A wet towel for wiping your hands.

Chopsticks

お箸

Disposable chopsticks.

Scissors

はさみ

Cooking scissors for cutting meat and kimchi.

Side plate

取り皿

Small plates for sharing.

TAKE OUT

Kobe Beef Kalbi Bento

神戸牛カルビ弁当

A yakiniku bento box topped with high-quality Kobe beef kalbi. Enjoy the rich flavor of the fat.

¥1,350 ≈ $9.00

Kobe Beef Kalbi (A la carte)

神戸牛カルビ (単品)

This is a standalone order of Kobe Beef Kalbi meat only. Rice is not included.

¥1,150 ≈ $7.00

Skirt Steak Bento

ハラミ弁当

A bento box featuring our popular skirt steak. Enjoy the tender and juicy red meat.

¥1,180 ≈ $8.00

Skirt Steak (A la carte)

ハラミ (単品)

This is a standalone order of skirt steak meat only.

¥980 ≈ $6.00

Premium Kalbi Bento

特上カルビ弁当

A bento box luxuriously made with carefully selected premium kalbi. You can enjoy its melt-in-your-mouth texture.

¥2,680 ≈ $17.00

Premium Kalbi (A la carte)

特上カルビ (単品)

This is a standalone order of premium kalbi meat only.

¥2,480 ≈ $16.00

Wagyu Roast Beef Bento

和牛ロース弁当

A bento box made with high-quality Wagyu roast beef. It's characterized by its rich meat flavor and lean fat.

¥1,350 ≈ $9.00

Wagyu Roast Beef (A la carte)

和牛ロース (単品)

This is a standalone order of Wagyu roast beef meat only.

¥1,150 ≈ $7.00

Premium Salted Tongue Bento

上タン塩弁当

A bento box layered with premium salt-grilled tongue. Its chewy texture and salty flavor are appetizing.

¥2,010 ≈ $13.00

Premium Salted Tongue (A la carte)

上タン塩 (単品)

This is a standalone order of premium salt-grilled tongue meat only.

¥1,810 ≈ $12.00

Hormone MIX Bento

ホルモンMIX弁当

A bento box featuring a mix of various types of hormones. You can enjoy different textures and flavors all at once.

¥1,030 ≈ $7.00

Hormone MIX (A la carte)

ホルモンMIX (単品)

This is a standalone order ofホルモンMIX meat only.

¥830 ≈ $5.00

End of menu

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Place Information

★

4.7

832 ratings on Google Maps

$$ Moderate

📍 Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−7−15 Ebisu Kato Bldg., 2F

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