Mensho Bigiya

A unique ramen made with organic white soy sauce, giving the broth a clear, golden color unlike typical dark soy sauce ramen. It features the refreshing aroma of natural Yuzu citrus from Kochi prefecture. The taste is delicate, savory, and aromatic.

The shop's signature soy sauce ramen. The soup is a complex blend of chicken broth and various dried fish (sardines, mackerel, bonito), creating a deep umami flavor. Topped with two types of pork: slow-cooked pork belly and oven-roasted pork shoulder.

The signature soy sauce ramen topped with a seasoned soft-boiled egg (Ajitama). The creamy yolk adds richness to the savory fish and chicken broth.

Soy sauce ramen with extra portions of roast pork (Char Siu). Enjoy both the tender stewed pork belly and the aromatic oven-roasted pork shoulder in generous amounts.

The 'Special' version of the soy sauce ramen containing all premium toppings. It includes three types of meat (stewed pork, roasted pork, and chicken char siu) and a seasoned soft-boiled egg.

Dipping noodles served with a separate bowl of hot, concentrated soy sauce broth. The soup contains yuzu citrus for a refreshing kick. Dip the cold, chewy noodles into the soup to eat.

Soy sauce dipping noodles served with a seasoned soft-boiled egg. The egg is typically served in the dipping sauce or on the noodles.

Soy sauce dipping noodles with extra portions of roast pork (Char Siu). A hearty meal for meat lovers.

Special version of the dipping noodles with all toppings included: extra varieties of char siu pork and chicken, plus a soft-boiled egg.

A rice bowl topped with fluffy, boiled baby sardines (shirasu) sourced directly from Suruga Bay, Shizuoka. It has a light, salty seafood taste that pairs perfectly with ramen.

A rice bowl topped with spicy minced meat. Savory and spicy, adding a kick to your meal.

Rice bowl topped with homemade marinated Enoki mushrooms (Nametake). The mushrooms are cooked in soy sauce and mirin, offering a sweet and savory flavor with a slightly slippery texture.

Rice bowl topped with diced roast pork that has been seared (aburi) to enhance the aroma. Savory and satisfying.

A small bowl of plain steamed white rice.

A specially priced rice bowl available only during weekday lunches.

Ticket for a large serving of noodles. Buy this along with your ramen or tsukemen ticket.

A seasoned soft-boiled egg with a custard-like yolk. Marinated in a savory soy-based sauce.

Additional slices of roast pork.

A side dish of bamboo shoots (menma). Savory and crunchy, great as a snack with beer.

A 3-point appetizer plate featuring an assortment of toppings like char siu, egg, and bamboo shoots. Ideal for sharing or as a snack with drinks.

Medium-sized bottled beer. Choose between Yebisu (premium malt) or Heartland (crisp lager).

Medium mug of draft beer (Asahi Super Dry). Crisp, dry, and refreshing.

Small glass of draft beer (Asahi Super Dry).