Torigoya Honten

A hot pot dish using fresh beef offal, plenty of cabbage, and chives. The soy sauce-based soup blends the sweetness of the offal and the umami of the vegetables. Simmer at your table and enjoy piping hot.

A hot pot featuring fatty maruchou (beef small intestine). It has a stronger sweetness from the fat than regular hormones, offering a rich flavor. Simmer with vegetables.

Hormones to add to the hot pot. Adding them to the soup enhances the flavor.

Maruchou (beef small intestine) to add to the hot pot. Recommended if you want to enjoy more of the fat's sweetness. Simmer with vegetables.

An assortment of hot pot vegetables such as cabbage and chives. Recommended to add when the soup has reduced.

An assortment of several types of mushrooms. Adding them to the hot pot provides a flavorful and textural accent.

Tofu for hot pot. Enjoy piping hot tofu infused with the soup's flavor.

Thick noodles perfect for finishing a hot pot. Add to the remaining soup and simmer to absorb the flavor.

A set of rice and egg. Add to the remaining soup to make zosui (rice porridge) and enjoy the soup to the last drop.

Fresh beef heart sashimi. Characterized by its chewy texture and refreshing taste. Serve with seasoned soy sauce.

Fresh horse meat sashimi. Enjoy the rich flavor of lean meat and its tender texture. Serve with ginger and garlic soy sauce.

Thinly sliced raw horse meat mixed with a special sauce and egg yolk. Characterized by its rich, melt-in-your-mouth flavor.

Grilled aorta near the heart. It has a unique chewy texture and is perfect as a snack with drinks.

Chicken wings stuffed with gyoza filling and then fried. Enjoy the crispy skin and juicy meat.

Grilled small intestine, small bellows, and mince. Enjoy different textures and flavors at once.

Boiled hormone seasoned with ponzu sauce for a refreshing taste. Its chewy texture makes it a popular appetizer.

Thick rolled omelet baked with mentaiko inside. The sweetness of the egg and the saltiness of the mentaiko are a perfect match.

Stir-fried fresh hormones and vegetables. The aroma of the savory sauce whets the appetite.

Fried mochi. Crispy on the outside, chewy on the inside, seasoned with a soy sauce-based sauce.

Fried mochi topped with natto. The flavor of natto and the aroma of fried mochi surprisingly complement each other.

A simple salad focusing on fresh leafy greens. Serve with a light dressing.

A salad with tuna topping. The tuna's umami makes the vegetables easy to eat.

Our original salad combining chilled tofu (hiyayakko) and vegetables. It is healthy and filling.

Salad using a spicy dressing or spices. The spiciness acts as an accent, making it a great accompaniment to drinks.

Chilled fresh tomatoes, sliced. Refreshing and perfect for cleansing the palate.

A simple dish of thinly sliced yam. Enjoy its crisp texture and stickiness.

Thinly sliced yam mixed with plum paste. The acidity of the plum enhances the sweetness of the yam.

Sweet corn stir-fried with butter. The sweet corn and the aroma of butter are popular with everyone from children to adults.

A dish combining yam and mentaiko. The saltiness of the mentaiko and the texture of the yam complement each other well.

A classic dish of steamed potato topped with butter. The melted butter coats the fluffy potato.

Crispy fried sausage. Perfect with beer.

Spicy sausage with a kick of spices. The spiciness whets the appetite.

A delicacy of raw octopus mixed with wasabi. The sharp spiciness pairs well with sake.

A simple dish of chilled tofu topped with condiments. Enjoy the direct flavor of soybeans.

Salted octopus entrails with yuzu flavor. Characterized by its rich umami and refreshing yuzu aroma.

Grated daikon radish. It is refreshing and can be eaten to cleanse the palate or aid digestion.

Salt-boiled young soybeans. Simple yet flavorful with the sweetness of the beans, an essential accompaniment to drinks.

A classic draft beer with a good balance of richness and bitterness.

Bottled beer. Please pour into glasses and enjoy together.

A small draft beer. Perfect for when you want just a little.

A stout from Ireland. Characterized by its creamy head and roasted bitterness.

A non-alcoholic beer-taste beverage. Recommended for those who cannot drink alcohol.

Shochu mixed with malt beverage. Enjoy a taste close to beer.

Shochu refill for Hoppy.

Refill for Hoppy (bottle only).

A classic highball made with Suntory Kakubin and soda.

A refined bourbon whiskey.

A Scotch whisky characterized by its smoky aroma.

Shochu mixed with various flavors and carbonated water. Please choose your preferred taste.

A juice-filled sour made with freshly squeezed grapefruit.

A refreshing sour with the tartness of freshly squeezed lemon.

Cocktails based on sweet liqueurs or beer.

A liqueur where you can enjoy the sweetness and acidity of fruits. Enjoy on the rocks or with soda.

A classic plum wine. It has a sweet and sour, easy-to-drink flavor.

A glass of red or white wine. Please choose according to your meal.

A carafe of wine. A great value for sharing with multiple people.

Non-alcoholic drinks.